자연산 "돌돔" 과 "전복"

<img src="https://t1.daumcdn.net/cfile/cafe/996959435CEEFAB80F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="004.jpg" exif="{}" actualwidth="1024" id="A_996959435CEEFAB80F77B6"/>포항시 환호동(환여동)      <img src="https://t1.daumcdn.net/cfile/cafe/99C335455CEEFAC50F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="001.jpg" exif="{}" actualwidth="1024" id="A_99C335455CEEFAC50F8037"/>2호점 앞바다  이날은 본래 밀하우스랑  돌돔을 먹을까 하였는데  밀하우스가 갑작스런 일정상  경기 용인으로 가는 바람에 밀하우스는 기회가 무산 되었습니다  사람은 줄을 잘 서야 하는데  줄을 잘 못 서면 그나마 양식산 전복이나 넙치는 가능 하지만 줄을 잘 서면 뭔가 특별한 것을 맛볼 기회가  됩니다           <img src="https://t1.daumcdn.net/cfile/cafe/990346445CEEFAD30F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="012.jpg" exif="{}" actualwidth="1024" id="A_990346445CEEFAD30F2649"/>회주방에서      <img src="https://t1.daumcdn.net/cfile/cafe/99C3B5455CEEFAE00F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="011.jpg" exif="{}" actualwidth="1024" id="A_99C3B5455CEEFAE00FA7D0"/>표준명은 돌돔 지역명 줄돔 칠돔 시마 시마다이 뺀찌 일본 표준명 이시다이      <img src="https://t1.daumcdn.net/cfile/cafe/99C373485CEEFAEC0F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="009.jpg" exif="{}" actualwidth="1024" id="A_99C373485CEEFAEC0FF565"/>자연산 이고요  약 700-800g 정도쯤      <img src="https://t1.daumcdn.net/cfile/cafe/996FFF4D5CEEFAF90F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="013.jpg" exif="{}" actualwidth="1024" id="A_996FFF4D5CEEFAF90F553B"/>제가 먹을땐  회주방 막내의 실습      <img src="https://t1.daumcdn.net/cfile/cafe/996A95435CEEFB060F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="015.jpg" exif="{}" actualwidth="1024" id="A_996A95435CEEFB060F5212"/>목을 치고 피를 빼고       <img src="https://t1.daumcdn.net/cfile/cafe/99F272475CEEFB120F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="017.jpg" exif="{}" actualwidth="1024" id="A_99F272475CEEFB120F9665"/>세척후      <img src="https://t1.daumcdn.net/cfile/cafe/993A084F5CEEFB1D12" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="022.jpg" exif="{}" actualwidth="1024" id="A_993A084F5CEEFB1D12ECC7"/>손질에 들어 갑니다      <img src="https://t1.daumcdn.net/cfile/cafe/99BF43505CEEFB2916" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="024.jpg" exif="{}" actualwidth="1024" id="A_99BF43505CEEFB29167EBB"/>      <img src="https://t1.daumcdn.net/cfile/cafe/99A286495CEEFB3512" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="026.jpg" exif="{}" actualwidth="1024" id="A_99A286495CEEFB35127B92"/>      <img src="https://t1.daumcdn.net/cfile/cafe/991433425CEEFB4410" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="027.jpg" exif="{}" actualwidth="1024" id="A_991433425CEEFB4410D100"/>      <img src="https://t1.daumcdn.net/cfile/cafe/99B9F1455CEEFB5710" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="029.jpg" exif="{}" actualwidth="1024" id="A_99B9F1455CEEFB5710DA1C"/>대충  이렇고요      <img src="https://t1.daumcdn.net/cfile/cafe/99C45D485CEEFB640F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="031.jpg" exif="{}" actualwidth="1024" id="A_99C45D485CEEFB640F958C"/>한쪽면 손질 완료  이젠 내장뼈 제거후  껍질 탈피하면      <img src="https://t1.daumcdn.net/cfile/cafe/99712D4D5CEEFB7110" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="036.jpg" exif="{}" actualwidth="1024" id="A_99712D4D5CEEFB71100FBD"/>속살쪽      <img src="https://t1.daumcdn.net/cfile/cafe/99E703475CEEFB7E11" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="033.jpg" exif="{}" actualwidth="1024" id="A_99E703475CEEFB7E11FE26"/>껍질 쪽           <img src="https://t1.daumcdn.net/cfile/cafe/99BF53505CEEFB8D16" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="041.jpg" exif="{}" actualwidth="1024" id="A_99BF53505CEEFB8D1634F6"/>1층 홀에서      <img src="https://t1.daumcdn.net/cfile/cafe/99A4F7495CEEFB9A12" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="045.jpg" exif="{}" actualwidth="1024" id="A_99A4F7495CEEFB9A1234B2"/>제 입엔 김치      <img src="https://t1.daumcdn.net/cfile/cafe/996BC7435CEEFBA60F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="050.jpg" exif="{}" actualwidth="1024" id="A_996BC7435CEEFBA60F7FD6"/>이렇게 준비 하였고요      <img src="https://t1.daumcdn.net/cfile/cafe/99F879445CEEFBB20F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="049.jpg" exif="{}" actualwidth="1024" id="A_99F879445CEEFBB20F1C44"/>두껍게 썰면 슬라이스(생선회 1점)가 적고        <img src="https://t1.daumcdn.net/cfile/cafe/99B9CC485CEEFBC410" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="052.jpg" exif="{}" actualwidth="1024" id="A_99B9CC485CEEFBC410F8EB"/>얇게 썰면 슬라이스가 많겠고요       <img src="https://t1.daumcdn.net/cfile/cafe/996CE9435CEEFBD30F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="055.jpg" exif="{}" actualwidth="1024" id="A_996CE9435CEEFBD30F4395"/>얇게 썰었는데도  양은 적어 보입니다     <img src="https://t1.daumcdn.net/cfile/cafe/9911A8425CEEFBE111" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="057.jpg" exif="{}" actualwidth="1024" id="A_9911A8425CEEFBE1114A76"/>저는  회를 밥이라 생각하고      <img src="https://t1.daumcdn.net/cfile/cafe/99735E4E5CEEFBED0F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="061.jpg" exif="{}" actualwidth="1024" id="A_99735E4E5CEEFBED0FF944"/>김치랑 즐겨 먹습니다      <img src="https://t1.daumcdn.net/cfile/cafe/99D54F4C5CEEFBF914" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="070.jpg" exif="{}" actualwidth="1024" id="A_99D54F4C5CEEFBF9146DFE"/>      <img src="https://t1.daumcdn.net/cfile/cafe/991B31425CEEFC0410" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="075.jpg" exif="{}" actualwidth="1024" id="A_991B31425CEEFC0410031E"/>      <img src="https://t1.daumcdn.net/cfile/cafe/992D144A5CEEFC1010" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="078.jpg" exif="{}" actualwidth="1024" id="A_992D144A5CEEFC10103BEB"/>깻잎 준비혀서       <img src="https://t1.daumcdn.net/cfile/cafe/99FD25445CEEFC1C10" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="079.jpg" exif="{}" actualwidth="1024" id="A_99FD25445CEEFC1C107C23"/>깻잎과      <img src="https://t1.daumcdn.net/cfile/cafe/996F16435CEEFC280F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="089.jpg" exif="{}" actualwidth="1024" id="A_996F16435CEEFC280FD267"/>함께      <img src="https://t1.daumcdn.net/cfile/cafe/992E6D4A5CEEFC3410" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="107.jpg" exif="{}" actualwidth="1024" id="A_992E6D4A5CEEFC34108E2E"/>그리고  자연산 전복도 준비 하였고요  평균칫수는 약 13미 정도쯤      <img src="https://t1.daumcdn.net/cfile/cafe/99DD4A4C5CEEFC4113" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="111.jpg" exif="{}" actualwidth="1024" id="A_99DD4A4C5CEEFC4113C404"/>전복을 처음 드시면  자연산과 양식산의  맛 구분이 잘 안되겠지만  많이 경험하다 보면제 입엔 자연산이 당근 좋고요       <img src="https://t1.daumcdn.net/cfile/cafe/996D254D5CEEFC5110" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="112.jpg" exif="{}" actualwidth="1024" id="A_996D254D5CEEFC5110DDAC"/>전복 양식업자에게  물어 보면 자연산이나 양식산이나 맛은 똑 같다고 하시고요  해녀 언니에게 물어 보면 무슨 그런 섭섭한 말을 하냐며  당근 자연이 좋지 하고요  생선회박사님의 어류서적을 보면 먹이인 미역이나 다시마가 동일 하므로 맛은 같다 라고 표기되어 있으며  사소한 저의 입맛 기준은  당연히 자연산 이고  이렇듯 사람의 입맛 이라는것이 서로 각각 다양하게 다르기도 하지만 자기의 생활 터전을 기준으로 자기에게 이로운쪽으로 흘러 가기도 합니다      <img src="https://t1.daumcdn.net/cfile/cafe/9973DF4E5CEEFC5D0F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="114.jpg" exif="{}" actualwidth="1024" id="A_9973DF4E5CEEFC5D0FBF83"/>전복은  어류서적에 보면 초장에 먹는 것을 권장하고 있지만  자기 입 맛에 맛는 소스에 먹는게 장땡 이라고 저는  생각 하고요       <img src="https://t1.daumcdn.net/cfile/cafe/99DFB34C5CEEFC8713" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="120.jpg" exif="{}" actualwidth="1024" id="A_99DFB34C5CEEFC8713B859"/>절단된 전복내장 암컷      <img src="https://t1.daumcdn.net/cfile/cafe/9970C3435CEEFC6A0F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="119.jpg" exif="{}" actualwidth="1024" id="A_9970C3435CEEFC6A0F9169"/>온전한 전복내장 수컷      <img src="https://t1.daumcdn.net/cfile/cafe/9975054E5CEEFC750F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="124.jpg" exif="{}" actualwidth="1024" id="A_9975054E5CEEFC750FEC4B"/>전복에      <img src="https://t1.daumcdn.net/cfile/cafe/99FFFB445CEEFC9A10" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="130.jpg" exif="{}" actualwidth="1024" id="A_99FFFB445CEEFC9A10CCD1"/>돌돔을 걸치고      <img src="https://t1.daumcdn.net/cfile/cafe/997C8E465CEEFCA610" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="140.jpg" exif="{}" actualwidth="1024" id="A_997C8E465CEEFCA610E780"/>김치를 추가하면...대충 삼합   끝 ...