굴소스 가지볶음 돼지고기 간장가지볶음 가정식반찬 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">굴소스 가지볶음 &amp; 돼지고기 간장 가지볶음 레시피</h2><h3 data-sourcepos="3:1-3:12">굴소스 가지볶음</h3><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:7">가지 2개</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:9">대파 1/4개</li> <li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li> <li data-sourcepos="11:1-11:9">굴소스 2큰술</li> <li data-sourcepos="12:1-12:8">간장 1큰술</li> <li data-sourcepos="13:1-13:10">설탕 1/2큰술</li> <li data-sourcepos="14:1-14:9">식용유 적당량</li> <li data-sourcepos="15:1-16:0">소금, 후추 약간</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:61"><strong>준비:</strong> 가지는 길이로 반 잘라 1cm 두께로 썰고, 양파는 채 썰고, 대파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="20:1-20:88"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 다진 마늘을 볶다가 향이 올라오면 양파를 넣고 볶습니다. 양파가 투명해지면 가지를 넣고 센 불에서 볶아줍니다.</li> <li data-sourcepos="21:1-21:58"><strong>양념:</strong> 가지가 어느 정도 익으면 굴소스, 간장, 설탕, 소금, 후추를 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 마지막에 대파를 넣고 살짝 볶아주면 완성입니다.</li> </ol><p data-sourcepos="24:1-24:6"><strong>팁:</strong></p><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:58">가지는 소금에 살짝 절였다가 물기를 제거하면 수분이 덜 나오고 더욱 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="27:1-27:26">매콤한 맛을 원한다면 청양고추를 넣어주세요.</li> <li data-sourcepos="28:1-29:0">굴소스 대신 간장과 맛술을 넣어 간을 맞춰도 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a08e9341d2a43d83&quot;,&quot;c_4de5b91cf8cc7593&quot;,null,&quot;rc_b5b975bb4c1a5641&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6984204"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="굴소스 가지볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTaP6EK2LpeQ7GrXeZPbsn-m8J-8KDfOgezQaUmDO5N-UIYCFYGrpVomnfLTq2W"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6984204" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a08e9341d2a43d83&quot;,&quot;c_4de5b91cf8cc7593&quot;,null,&quot;rc_b5b975bb4c1a5641&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴소스 가지볶음 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="32:1-32:16">돼지고기 간장 가지볶음</h3><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-46:0"> <li data-sourcepos="36:1-36:7">가지 2개</li> <li data-sourcepos="37:1-37:16">돼지고기 앞다리살 150g</li> <li data-sourcepos="38:1-38:9">양파 1/2개</li> <li data-sourcepos="39:1-39:9">대파 1/4개</li> <li data-sourcepos="40:1-40:11">다진 마늘 1큰술</li> <li data-sourcepos="41:1-41:8">간장 2큰술</li> <li data-sourcepos="42:1-42:8">맛술 1큰술</li> <li data-sourcepos="43:1-43:10">설탕 1/2큰술</li> <li data-sourcepos="44:1-44:9">식용유 적당량</li> <li data-sourcepos="45:1-46:0">소금, 후추 약간</li> </ul><p data-sourcepos="47:1-47:10"><strong>만드는 법:</strong></p><ol data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:84"><strong>준비:</strong> 가지는 길이로 반 잘라 1cm 두께로 썰고, 돼지고기는 먹기 좋은 크기로 썰어줍니다. 양파는 채 썰고, 대파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="50:1-50:65"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 돼지고기를 볶아줍니다. 돼지고기가 익으면 양파를 넣고 함께 볶습니다.</li> <li data-sourcepos="51:1-51:83"><strong>양념:</strong> 양파가 투명해지면 가지를 넣고 센 불에서 볶아줍니다. 어느 정도 익으면 간장, 맛술, 설탕, 소금, 후추를 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="52:1-53:0"><strong>마무리:</strong> 마지막에 대파를 넣고 살짝 볶아주면 완성입니다.</li> </ol><p data-sourcepos="54:1-54:6"><strong>팁:</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:25">돼지고기는 밑간을 해주면 더욱 맛있습니다.</li> <li data-sourcepos="57:1-58:0">고추장을 넣어 매콤하게 즐길 수도 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a08e9341d2a43d83&quot;,&quot;c_4de5b91cf8cc7593&quot;,null,&quot;rc_b5b975bb4c1a5641&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6962483"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지고기 간장 가지볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSqb3LQKVDmlbz7-LJ_WI-0KtThsKqZWNkqdaZ1x-TUQSfRheuIKfxnEs9K3gJd"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6962483" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a08e9341d2a43d83&quot;,&quot;c_4de5b91cf8cc7593&quot;,null,&quot;rc_b5b975bb4c1a5641&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 간장 가지볶음 </div></div></single-image></response-element></div></ul><p data-sourcepos="61:1-61:98"><strong>두 가지 가지볶음 모두 간단한 재료와 조리법으로 맛있는 가정식 반찬을 만들 수 있습니다. 밥과 함께 먹으면 더욱 맛있고, 다양한 쌈 채소와 함께 곁들여 먹어도 좋습니다.</strong></p><p data-sourcepos="63:1-63:9"><strong>Tip:</strong></p><ul data-sourcepos="64:1-66:0"> <li data-sourcepos="64:1-64:51">좋아하는 채소를 추가하여 더욱 풍성한 맛을 즐길 수 있습니다. (예: 피망, 애호박 등)</li> <li data-sourcepos="65:1-66:0">굴소스 대신 다른 양념을 사용하여 다양한 맛을 내는 것도 좋은 방법입니다.</li> </ul><p data-sourcepos="67:1-67:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="69:1-69:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a08e9341d2a43d83&quot;,&quot;c_4de5b91cf8cc7593&quot;,null,&quot;rc_b5b975bb4c1a5641&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://seoullife22..com/entry/%EC%89%BD%EA%B3%A0-%EA%B0%84%EB%8B%A8%ED%95%9C-%EA%B0%80%EC%A7%80%EC%9A%94%EB%A6%AC-%EB%A0%88%EC%8B%9C%ED%94%BC-%EB%AA%A8%EC%9D%8C"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 가지볶음 모음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSX9RJaYIq0HcmV0HV7cx2VA4iR8RZFaHWbKG3lFFg6Zx7enDQHvkpSyrxq2KdA"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://seoullife22..com/entry/%EC%89%BD%EA%B3%A0-%EA%B0%84%EB%8B%A8%ED%95%9C-%EA%B0%80%EC%A7%80%EC%9A%94%EB%A6%AC-%EB%A0%88%EC%8B%9C%ED%94%BC-%EB%AA%A8%EC%9D%8C" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a08e9341d2a43d83&quot;,&quot;c_4de5b91cf8cc7593&quot;,null,&quot;rc_b5b975bb4c1a5641&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTYjiDC-eaUvGErHiYLIfWeUZs9QFzFG1HXOLRVtlN4EwZH9xVlo9W-G7ajRNDUdPX5RRueheR3aaoqSI1zjiRRthvfIpyKwnnPhc4nmO92mK4"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">seoullife22..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 가지볶음 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="71:1-71:12"><strong> 검색:</strong></p><ul data-sourcepos="72:1-75:0"> <li data-sourcepos="72:1-72:10">굴소스 가지볶음</li> <li data-sourcepos="73:1-73:14">돼지고기 간장 가지볶음</li> <li data-sourcepos="74:1-75:0">가지볶음 레시피</li> </ul><p data-sourcepos="76:1-76:59"><strong>위에 제시된 검색어를 사용하여 구글 검색을 통해 다양한 레시피와 사진을 참고할 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">굴소스 가지볶음 & 돼지고기 간장 가지볶음 레시피</h2><h3 data-sourcepos="3:1-3:12">굴소스 가지볶음</h3><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:7">가지 2개</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:9">대파 1/4개</li> <li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li> <li data-sourcepos="11:1-11:9">굴소스 2큰술</li> <li data-sourcepos="12:1-12:8">간장 1큰술</li> <li data-sourcepos="13:1-13:10">설탕 1/2큰술</li> <li data-sourcepos="14:1-14:9">식용유 적당량</li> <li data-sourcepos="15:1-16:0">소금, 후추 약간</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:61"><strong>준비:</strong> 가지는 길이로 반 잘라 1cm 두께로 썰고, 양파는 채 썰고, 대파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="20:1-20:88"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 다진 마늘을 볶다가 향이 올라오면 양파를 넣고 볶습니다. 양파가 투명해지면 가지를 넣고 센 불에서 볶아줍니다.</li> <li data-sourcepos="21:1-21:58"><strong>양념:</strong> 가지가 어느 정도 익으면 굴소스, 간장, 설탕, 소금, 후추를 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 마지막에 대파를 넣고 살짝 볶아주면 완성입니다.</li> </ol><p data-sourcepos="24:1-24:6"><strong>팁:</strong></p><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:58">가지는 소금에 살짝 절였다가 물기를 제거하면 수분이 덜 나오고 더욱 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="27:1-27:26">매콤한 맛을 원한다면 청양고추를 넣어주세요.</li> <li data-sourcepos="28:1-29:0">굴소스 대신 간장과 맛술을 넣어 간을 맞춰도 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a08e9341d2a43d83","c_4de5b91cf8cc7593",null,"rc_b5b975bb4c1a5641",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴소스 가지볶음 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="32:1-32:16">돼지고기 간장 가지볶음</h3><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-46:0"> <li data-sourcepos="36:1-36:7">가지 2개</li> <li data-sourcepos="37:1-37:16">돼지고기 앞다리살 150g</li> <li data-sourcepos="38:1-38:9">양파 1/2개</li> <li data-sourcepos="39:1-39:9">대파 1/4개</li> <li data-sourcepos="40:1-40:11">다진 마늘 1큰술</li> <li data-sourcepos="41:1-41:8">간장 2큰술</li> <li data-sourcepos="42:1-42:8">맛술 1큰술</li> <li data-sourcepos="43:1-43:10">설탕 1/2큰술</li> <li data-sourcepos="44:1-44:9">식용유 적당량</li> <li data-sourcepos="45:1-46:0">소금, 후추 약간</li> </ul><p data-sourcepos="47:1-47:10"><strong>만드는 법:</strong></p><ol data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:84"><strong>준비:</strong> 가지는 길이로 반 잘라 1cm 두께로 썰고, 돼지고기는 먹기 좋은 크기로 썰어줍니다. 양파는 채 썰고, 대파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="50:1-50:65"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 돼지고기를 볶아줍니다. 돼지고기가 익으면 양파를 넣고 함께 볶습니다.</li> <li data-sourcepos="51:1-51:83"><strong>양념:</strong> 양파가 투명해지면 가지를 넣고 센 불에서 볶아줍니다. 어느 정도 익으면 간장, 맛술, 설탕, 소금, 후추를 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="52:1-53:0"><strong>마무리:</strong> 마지막에 대파를 넣고 살짝 볶아주면 완성입니다.</li> </ol><p data-sourcepos="54:1-54:6"><strong>팁:</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:25">돼지고기는 밑간을 해주면 더욱 맛있습니다.</li> <li data-sourcepos="57:1-58:0">고추장을 넣어 매콤하게 즐길 수도 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a08e9341d2a43d83","c_4de5b91cf8cc7593",null,"rc_b5b975bb4c1a5641",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6962483"><span _ngcontent-ng-c2254870090="" 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src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 간장 가지볶음 </div></div></single-image></response-element></div></ul><p data-sourcepos="61:1-61:98"><strong>두 가지 가지볶음 모두 간단한 재료와 조리법으로 맛있는 가정식 반찬을 만들 수 있습니다. 밥과 함께 먹으면 더욱 맛있고, 다양한 쌈 채소와 함께 곁들여 먹어도 좋습니다.</strong></p><p data-sourcepos="63:1-63:9"><strong>Tip:</strong></p><ul data-sourcepos="64:1-66:0"> <li data-sourcepos="64:1-64:51">좋아하는 채소를 추가하여 더욱 풍성한 맛을 즐길 수 있습니다. (예: 피망, 애호박 등)</li> <li data-sourcepos="65:1-66:0">굴소스 대신 다른 양념을 사용하여 다양한 맛을 내는 것도 좋은 방법입니다.</li> </ul><p data-sourcepos="67:1-67:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="69:1-69:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a08e9341d2a43d83","c_4de5b91cf8cc7593",null,"rc_b5b975bb4c1a5641",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://seoullife22..com/entry/%EC%89%BD%EA%B3%A0-%EA%B0%84%EB%8B%A8%ED%95%9C-%EA%B0%80%EC%A7%80%EC%9A%94%EB%A6%AC-%EB%A0%88%EC%8B%9C%ED%94%BC-%EB%AA%A8%EC%9D%8C"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 가지볶음 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSX9RJaYIq0HcmV0HV7cx2VA4iR8RZFaHWbKG3lFFg6Zx7enDQHvkpSyrxq2KdA"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://seoullife22..com/entry/%EC%89%BD%EA%B3%A0-%EA%B0%84%EB%8B%A8%ED%95%9C-%EA%B0%80%EC%A7%80%EC%9A%94%EB%A6%AC-%EB%A0%88%EC%8B%9C%ED%94%BC-%EB%AA%A8%EC%9D%8C" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a08e9341d2a43d83","c_4de5b91cf8cc7593",null,"rc_b5b975bb4c1a5641",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTYjiDC-eaUvGErHiYLIfWeUZs9QFzFG1HXOLRVtlN4EwZH9xVlo9W-G7ajRNDUdPX5RRueheR3aaoqSI1zjiRRthvfIpyKwnnPhc4nmO92mK4"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">seoullife22..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 가지볶음 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="71:1-71:12"><strong> 검색:</strong></p><ul data-sourcepos="72:1-75:0"> <li data-sourcepos="72:1-72:10">굴소스 가지볶음</li> <li data-sourcepos="73:1-73:14">돼지고기 간장 가지볶음</li> <li data-sourcepos="74:1-75:0">가지볶음 레시피</li> </ul><p data-sourcepos="76:1-76:59"><strong>위에 제시된 검색어를 사용하여 구글 검색을 통해 다양한 레시피와 사진을 참고할 수 있습니다.</strong></p></div> </div></div>