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<ul><div dmcf-pid="dLmzMnh1Zw" dmcf-ptype="general"><div align="left"><p style="text-align: center;"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'><strong><font face="굴림">열무 물김치 담그는법</font></strong></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><iframe width="640" height="360" src="https://www.youtube.com/embed/UStqFPEEZ28?autoplay=1&playlist=UStqFPEEZ28&loop=1&autohide=1&showinfo=0&fs=0&rel=0" frameborder="0" allowfullscreen=""></iframe> <!-- 스위시 - 노란꽃 올라감 --> <embed src="https://t1.daumcdn.net/cafefile/pds85/5_cafe_2008_08_09_00_59_489c6d7bb458b" type="application/x-shockwave-flash" style="left: 0%; top: 0%; width: 100%; height: 100%; position: absolute; z-index: -2000; opacity: 0.4;" allowscriptaccess="sameDomain" allownetworking="internal" wmode="transparent" scale="exactfit" allowNetworking='internal' allowScriptAccess='sameDomain'> <!-- 스위시 - 민들레 홀씨 --> <embed src="https://t1.daumcdn.net/cafefile/pds85/15_cafe_2008_08_08_18_14_489c0e7c602db" type="application/x-shockwave-flash" style="left: 0%; top: 0%; width: 80%; height: 120%; position: absolute; z-index: -1000; opacity: 1;" allowscriptaccess="sameDomain" allownetworking="internal" wmode="transparent" allowfullscreen="false" scale="exactfit" allowNetworking='internal' allowScriptAccess='sameDomain'> <!-- 스위시 - 하얀나비 --> <!-- EMBED style="z-index: -2000; position: absolute; width:100%; height:100%; left: 0%; top: 0%; opacity:0.7; filter:alpha(opacity=70); " scale="exactfit" type=application/x-shockwave-flash src=http://www.wosowoso.com/flash/11h/1/woso4_flash_35.swf wmode="transparent" allowNetworking='internal' allowScriptAccess='sameDomain'--> <p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>날씨</span><span style='font-family: "1031840_12"; font-size: 12pt;'>가 </span><span style='font-family: "1031840_12"; font-size: 12pt;'>더워지니 벌써 물김치 생</span><span style='font-family: "1031840_12"; font-size: 12pt;'>각이 나네요 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>칼칼한 열무</span><span style='font-family: "1031840_12"; font-size: 12pt;'>물김치를 열무한단으로 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>간단하게 담아봅니다 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>물김치는 많이 익어 버리면 맛이 없어져서 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>식구없는 우리집은 조금만 담아 맛있게 </span><span style='font-family: "1031840_12"; font-size: 12pt;'>먹습니다 ㅎㅎ</span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><img width="547" class="txc-image" id="A_236B7846572D3C912DCB00" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/236B7846572D3C912D" data-filename="2016-05-07 09;48;27.jpg" exif="{}" actualwidth="547" id="A_236B7846572D3C912DCB00"/></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><img width="547" class="txc-image" id="A_246B8746572D3C912ECC8D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/246B8746572D3C912E" data-filename="2016-05-07 09;48;35.jpg" exif="{}" actualwidth="547" id="A_246B8746572D3C912ECC8D"/></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt; background-color: rgb(255, 232, 232);'><strong>열무물김치 재료 </strong></span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>열무 1</span><span style='font-family: "1031840_12"; font-size: 12pt;'>단 (1.5kg, 다듬은양 1.2kg), 물+ 소금 3/4컵</span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'><strong><span style='font-family: "1031840_12"; font-size: 12pt;'>양념채소: </span></strong>홍고추 2개, 청고추 3개, 양파 (1/2개)100g, 쪽파 50g</span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>?</span></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>* 얼갈이배추를 섞어서 담으셔도 됩니다 </span></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'><strong><span style='font-family: "1031840_12"; font-size: 12pt;'>국물</span></strong>: 물 3리터+ </span><span style='font-family: "1031840_12"; font-size: 12pt;'>다시마 10cm</span><span style='font-family: "1031840_12"; font-size: 12pt;'> 길이 3장</span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'><strong><span style='font-family: "1031840_12"; font-size: 12pt;'>국물2:</span></strong> 홍고추 3개, 마늘(10톨) 50g, </span><span style='font-family: "1031840_12"; font-size: 12pt;'>생강( 1톨)10g, </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>고춧가루 4큰술, 매실액 4~5큰술</span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'> </span></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'><strong><span style='font-family: "1031840_12"; font-size: 12pt;'>찹쌀풀</span></strong>: 젖은 찹</span><span style='font-family: "1031840_12"; font-size: 12pt;'>쌀가루 5큰술+ 물 3컵</span></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'><strong><span style='font-family: "1031840_12"; font-size: 12pt;'>국물간: </span></strong>액젓 2큰술, 소금 2큰술</span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>*젖은 찹쌀</span><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>가루는 방앗간에서 빻은 찹쌀가루 입니다 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>시장 떡집에서 사실수 있답니다 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>?</span></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>* </span><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>마른 찹쌀가루로는 1/2양정도로 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>3컵의 찹쌀풀이 되지않게 약간 묽게 쑤어지면 됩니다</span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt; background-color: rgb(255, 232, 232);'><strong>열무물김치 만드는법 </strong></span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><img width="541" class="txc-image" id="A_27737846572D3C9229F5D2" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/27737846572D3C9229" data-filename="2016-05-07 09;48;58.jpg" exif="{}" actualwidth="541" id="A_27737846572D3C9229F5D2"/></p><p style="text-align: center; line-height: 1.8;"><!--StartFragment--></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>?</span><p align="center" style="text-align: center;" cl-ass="바탕글"><span style='font-family: "1031840_12"; font-size: 12pt;'>열무는 다듬어 6cm 길이 정도로 잘라</span></p><p align="center" style="text-align: center;" cl-ass="바탕글"><span style='font-family: "1031840_12"; font-size: 12pt;'>살살 물에 3번정도 깨끗하게 씻어 물기를 뺀다</span></p><p align="center" style="text-align: center;" cl-ass="바탕글"><span style='font-family: "1031840_12"; font-size: 12pt;'>?</span></p><p align="center" style="text-align: center;" cl-ass="바탕글"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><font size="2"><img width="541" class="txc-image" id="A_27732746572D3C9228A4DB" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/27732746572D3C9228" data-filename="2016-05-07 09;49;18.jpg" exif="{}" actualwidth="541" id="A_27732746572D3C9228A4DB"/></font></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><!--StartFragment--></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='font-family: "1031840_12"; font-size: 12pt;'>절임용 소금물(물 2리터+소금 3/4컵)을 만들어 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='font-family: "1031840_12"; font-size: 12pt;'>씻어 놓은 열무를 조금씩 소금물에 넣었다 빼서</span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='font-family: "1031840_12"; font-size: 12pt;'>다른 그릇에 옮기고 나머지 소금물을 위에 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='font-family: "1031840_12"; font-size: 12pt;'>부어서 1시간 30분절인다</span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='font-family: "1031840_12"; font-size: 12pt;'>?</span></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>*중간에 한번 뒤적여 준다 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>다 절여지면 그대로 체에 받힌다</span></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"><br style="clear: both;"></p><p style="text-align: center; line-height: 1.8;"><p align="center" style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><font size="2"><img width="541" class="txc-image" id="A_24728C46572D3C9229D0E1" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/24728C46572D3C9229" data-filename="2016-05-07 09;49;31.jpg" exif="{}" actualwidth="541" id="A_24728C46572D3C9229D0E1"/></font></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>?</span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>분량대로 찹쌀</span><span style='font-family: "1031840_12"; font-size: 12pt;'>풀을 쑤어서 식힌다 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>?</span></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><p align="center" style="text-align: center;" cl-ass="바탕글"><span style='color: rgb(0, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>다시마를 물에 30분이상 불린 후 불에 올려서 </span></p><p align="center" style="text-align: center;" cl-ass="바탕글"><span style='color: rgb(0, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>살짝 끓여 준 후 다시마를 꺼내서 식힌다 </span></p><p align="center" style="text-align: center;"><span style='font-family: "1031840_12"; font-size: 12pt;'>?</span></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><font size="2"><img width="540" class="txc-image" id="A_276D2D46572D3C932D039D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/276D2D46572D3C932D" data-filename="2016-05-07 09;49;42.jpg" exif="{}" actualwidth="540" id="A_276D2D46572D3C932D039D"/></font></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>?</span></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>국물양념2의 재료와 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>식혀 준비한 다시마물 2컵정도를 덜어 모두 용기에 넣고 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>핸드블랜더로 곱게 갈아준다 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><img width="541" class="txc-image" id="A_22735446572D3C93290915" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/22735446572D3C9329" data-filename="2016-05-07 09;49;57.jpg" exif="{}" actualwidth="541" id="A_22735446572D3C93290915"/></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><!--StartFragment--></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='font-family: "1031840_12"; font-size: 12pt;'>쪽파는 4~5cm길이로 썰고, 홍고추와 풋고추는 반을 갈라</span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='font-family: "1031840_12"; font-size: 12pt;'>씨를 빼고 사선으로 채를 썬다 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>양파도 얇게 채를 썬다 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1031840_12"; font-size: 12pt;'>?</span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><img width="541" class="txc-image" id="A_257DA046572D3C932189B9" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/257DA046572D3C9321" data-filename="2016-05-07 09;50;13.jpg" exif="{}" actualwidth="541" id="A_257DA046572D3C932189B9"/></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><!--StartFragment--></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='font-family: "1031840_12"; font-size: 12pt;'>보관용기에 절여 놓은 열무와 양념채소 썰은 것은 넣는다 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='font-family: "1031840_12"; font-size: 12pt;'>준비한 다시마물과 찹쌀풀과 양념 갈아 놓은물을 합친 후</span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='font-family: "1031840_12"; font-size: 12pt;'> 액젓, 소금으로 간을 한 후 열무 위에 부어준다 </span></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='font-family: "1031840_12"; font-size: 12pt;'>?</span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='font-family: "1031840_12"; font-size: 12pt;'><span style='font-family: "1031840_12"; font-size: 12pt;'>간을 맞춘 후 한나절~하루정도 상온에 두었다가 </span></span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='font-family: "1031840_12"; font-size: 12pt;'>국물이 익기 시작하면 냉장고에 넣어 보관한다</span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>* 간은 약간 심심하게 맞춰 주세요 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>국물이 익어지면 그때 한번 </span><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>더 조절하세요 </span></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>* 국물이 </span><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>익</span><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>은 </span><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>맛이 나기시작하면 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>바로 김치냉장고에 넣고 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'> 하루, 이틀 더 </span><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>익혀 준 후 드시면 된답니다</span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>국물이 먼저 익은 후 </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'>김치냉장고에서 서서히 맛이 들어갑니다 </span><span style='font-family: "1031840_12"; font-size: 12pt;'> </span></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><img width="547" class="txc-image" id="A_24213E41572D3C9427B4EC" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/24213E41572D3C9427" data-filename="2016-05-07 09;50;21.jpg" exif="{}" actualwidth="547" id="A_24213E41572D3C9427B4EC"/><br style="clear: both;"></p><p style="text-align: center; line-height: 1.8;"><br style="clear: both;"><img width="547" class="txc-image" id="A_2713FA41572D3C942FD8DE" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/2713FA41572D3C942F" data-filename="2016-05-07 09;50;27.jpg" exif="{}" actualwidth="547" id="A_2713FA41572D3C942FD8DE"/> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><img width="547" class="txc-image" id="A_25123041572D3C943016A1" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/25123041572D3C9430" data-filename="2016-05-07 09;50;33.jpg" exif="{}" actualwidth="547" id="A_25123041572D3C943016A1"/></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;" cl-ass="바탕글">?</p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center; line-height: 1.8;"><img width="547" class="txc-image" id="A_22153F41572D3C952EB61A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/22153F41572D3C952E" data-filename="2016-05-07 09;50;40.jpg" exif="{}" actualwidth="547" id="A_22153F41572D3C952EB61A"/> <br></p><!-- --> <!-- end clix_content --> <table class="clearTable"><tbody><tr><td> </td></tr></tbody></table>
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카페 게시글
식품♡요리방
열무 물김치 담그는 법
초롱
추천 0
조회 19
18.05.09 17:24
댓글 1
다음검색
첫댓글 어제는 물리치료하고 와보니 현관 손잡이에 잘익은 물김치가 매달려 있었지요.
간만에 집나간 입맛을 찾았기에 올려 봅니다.
고마운 이웃들의 배려로 수술전보다 오히려 반찬이 늘 풍년입니다.
정말 고맙고 감사하단 말만으론 부족한 초롱입니다.