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<div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">뱅쇼 만들기 뱅쇼 재료 마트 와인 뱅쇼 만드는법 맛 효능 레드와인 레시피</b></h1><hr data-path-to-node="1"><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">감기를 이기는 따뜻한 명약, 뱅쇼(Vin Chaud)의 모든 것</b></h3><p data-path-to-node="3">뱅쇼(Vin Chaud)는 프랑스어로 '따뜻한 와인'이라는 뜻이며, 유럽 전역에서 추운 겨울철에 즐겨 마시는 음료입니다. 독일에서는 글뤼바인(Glühwein)이라고 불리는데, 레드와인에 각종 과일과 향신료를 넣고 끓여서 만듭니다. 알코올을 날려 보내기 때문에 따뜻하고 달콤하며, 감기 예방과 면역력 증진에 탁월한 효능이 있다고 알려져 있어 겨울철 '국민 감기약'으로 불리기도 합니다.</p><hr data-path-to-node="4"><h3 data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">1. 뱅쇼 재료 준비와 마트 와인 선택 가이드</b></h3><p data-path-to-node="6">뱅쇼는 주재료인 레드와인과 부재료인 과일, 향신료만 있다면 집에서도 쉽게 만들 수 있습니다.</p><h4 data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">필수 재료</b></h4><ul data-path-to-node="8"><li><p data-path-to-node="8,0,0"><b data-path-to-node="8,0,0" data-index-in-node="0">레드와인 (마트 와인 선택 팁):</b> 750ml 1병</p><ul data-path-to-node="8,0,1"><li><p data-path-to-node="8,0,1,0,0">뱅쇼를 만들 때는 굳이 비싼 와인을 사용할 필요가 없습니다. 뱅쇼는 끓이는 과정에서 와인 본연의 섬세한 향은 사라지고, 과일과 향신료의 향이 주를 이루기 때문입니다.</p></li><li><p data-path-to-node="8,0,1,1,0"><b data-path-to-node="8,0,1,1,0" data-index-in-node="0">마트에서 5천 원~1만 원대의 저렴한 테이블 와인</b>을 선택하는 것이 가장 합리적입니다. 바디감이 무겁지 않고 당도가 낮은 드라이한 레드 와인(카베르네 소비뇽, 메를로 등)을 고르는 것이 좋습니다. 스위트 와인은 설탕을 추가하지 않아도 될 만큼 단맛이 강해지므로 피하는 것이 좋습니다.</p></li></ul></li><li><p data-path-to-node="8,1,0"><b data-path-to-node="8,1,0" data-index-in-node="0">과일:</b></p><ul data-path-to-node="8,1,1"><li><p data-path-to-node="8,1,1,0,0">오렌지 1개, 레몬 1개 (껍질째 사용하므로 베이킹소다나 식초를 이용해 깨끗하게 세척해야 합니다.)</p></li><li><p data-path-to-node="8,1,1,1,0">사과 1/2개 또는 배 1/2개 (선택 사항, 단맛과 청량감을 더합니다.)</p></li></ul></li><li><p data-path-to-node="8,2,0"><b data-path-to-node="8,2,0" data-index-in-node="0">향신료 (시나몬 스틱 필수):</b></p><ul data-path-to-node="8,2,1"><li><p data-path-to-node="8,2,1,0,0">시나몬 스틱 2~3개 (계피가루는 국물이 탁해지므로 피하는 것이 좋습니다.)</p></li><li><p data-path-to-node="8,2,1,1,0">정향(클로브) 5~7개 (향이 강하므로 취향에 따라 가감합니다.)</p></li><li><p data-path-to-node="8,2,1,2,0">팔각(스타아니스) 1~2개 (이국적인 향을 더해줍니다.)</p></li></ul></li><li><p data-path-to-node="8,3,0"><b data-path-to-node="8,3,0" data-index-in-node="0">단맛 추가:</b> 비정제 설탕, 꿀, 메이플 시럽 등 3~5스푼 (와인의 당도에 따라 조절)</p></li></ul><hr data-path-to-node="9"><h3 data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">2. 뱅쇼 황금 레시피 (뱅쇼 만드는법)</b></h3><p data-path-to-node="11">뱅쇼는 재료를 썰어 넣고 끓이기만 하면 되는 매우 간단한 요리입니다. 핵심은 <b data-path-to-node="11" data-index-in-node="43">오래 끓이지 않는 것</b>입니다.</p><ol start="1" data-path-to-node="12"><li><p data-path-to-node="12,0,0"><b data-path-to-node="12,0,0" data-index-in-node="0">과일 손질:</b> 오렌지, 레몬, 사과 등의 과일을 껍질째 얇게 슬라이스합니다. 과육을 으깨지 않도록 주의합니다.</p></li><li><p data-path-to-node="12,1,0"><b data-path-to-node="12,1,0" data-index-in-node="0">재료 넣기:</b> 냄비에 레드와인 1병(750ml)을 붓고, 손질한 과일과 시나몬 스틱, 정향, 팔각 등 향신료를 모두 넣습니다.</p></li><li><p data-path-to-node="12,2,0"><b data-path-to-node="12,2,0" data-index-in-node="0">단맛 조절:</b> 기호에 따라 설탕이나 꿀을 3~5스푼 넣고 잘 저어줍니다. (와인 자체의 당도나 사용한 과일의 종류에 따라 양을 조절합니다.)</p></li><li><p data-path-to-node="12,3,0"><b data-path-to-node="12,3,0" data-index-in-node="0">끓이기:</b> 냄비를 중약불에 올리고 끓이기 시작합니다. <b data-path-to-node="12,3,0" data-index-in-node="29">절대 팔팔 끓이지 않도록 주의합니다.</b> 끓는 점에 도달하기 직전, 김이 모락모락 올라오고 가장자리에 기포가 생기기 시작할 때까지만 끓여야 알코올이 완전히 증발하는 것을 방지하고 향을 보존할 수 있습니다. (약 15분 이내)</p></li><li><p data-path-to-node="12,4,0"><b data-path-to-node="12,4,0" data-index-in-node="0">숙성 및 보관:</b> 불을 끄고 냄비 뚜껑을 덮은 채 30분 이상 그대로 두어 향신료의 향이 와인에 충분히 우러나도록 합니다.</p></li><li><p data-path-to-node="12,5,0"><b data-path-to-node="12,5,0" data-index-in-node="0">걸러내기:</b> 체나 면포를 이용해 과일과 향신료 찌꺼기를 모두 걸러내면 뱅쇼 원액이 완성됩니다. 밀봉 용기에 담아 냉장 보관하면 1주일 정도 두고 마실 수 있습니다.</p></li><li><p data-path-to-node="12,6,0"><b data-path-to-node="12,6,0" data-index-in-node="0">마시기:</b> 마실 때는 따뜻하게 다시 데워서 잔에 담아냅니다. 기호에 따라 슬라이스한 오렌지나 시나몬 스틱을 추가하여 장식해도 좋습니다.</p></li></ol><hr data-path-to-node="13"><h3 data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">3. 뱅쇼의 맛과 건강 효능</b></h3><h4 data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">뱅쇼의 맛 (맛)</b></h4><p data-path-to-node="16">끓이는 과정에서 와인의 씁쓸한 타닌 맛은 부드러워지고, 알코올은 날아가면서 깊은 향만 남게 됩니다. 따뜻하고 달콤하며, 시나몬과 정향 같은 향신료 덕분에 이국적이면서도 은은하게 퍼지는 향이 특징입니다. 과일의 산뜻함과 와인의 무게감이 조화를 이루어, 겨울철 몸을 녹이는 데 완벽한 맛을 선사합니다.</p><h4 data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">뱅쇼의 건강 효능 (효능)</b></h4><p data-path-to-node="18">뱅쇼는 단순히 맛있는 음료를 넘어 건강에도 이점을 제공합니다.</p><ul data-path-to-node="19"><li><p data-path-to-node="19,0,0"><b data-path-to-node="19,0,0" data-index-in-node="0">감기 예방 및 완화:</b> 와인의 폴리페놀 성분과 과일에 함유된 비타민 C는 면역력을 높여 감기 예방에 도움을 줍니다. 따뜻하게 마시는 뱅쇼는 목과 기관지를 편안하게 해 감기 증상 완화에도 효과적입니다.</p></li><li><p data-path-to-node="19,1,0"><b data-path-to-node="19,1,0" data-index-in-node="0">항산화 효과:</b> 레드와인 자체에 풍부한 레스베라트롤 등의 폴리페놀은 강력한 항산화 작용을 하여 노화 방지와 심혈관 건강 증진에 기여합니다.</p></li><li><p data-path-to-node="19,2,0"><b data-path-to-node="19,2,0" data-index-in-node="0">피로 해소:</b> 뱅쇼에 들어가는 과일의 당분과 비타민은 피로 회복을 돕고 활력을 불어넣어 줍니다.</p></li><li><p data-path-to-node="19,3,0"><b data-path-to-node="19,3,0" data-index-in-node="0">소화 촉진:</b> 계피 등의 향신료는 소화를 돕고 몸을 따뜻하게 유지해주는 효과가 있습니다.</p></li></ul><hr data-path-to-node="20"><h3 data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">4. 레드와인 활용 기타 요리 및 정보</b></h3><p data-path-to-node="22">뱅쇼를 만들고 남은 와인이나 너무 오래되어 그냥 마시기 어려운 와인은 다양한 요리에 활용할 수 있습니다. 레드와인은 고기의 잡내를 잡아주고 풍미를 깊게 만드는 역할을 합니다.</p><h4 data-path-to-node="23"><b data-path-to-node="23" data-index-in-node="0">레드와인 활용 레시피</b></h4><ul data-path-to-node="24"><li><p data-path-to-node="24,0,0"><b data-path-to-node="24,0,0" data-index-in-node="0">와인 소스 스테이크:</b> 레드와인을 졸여 스테이크 위에 뿌리는 소스로 활용하면 레스토랑급 풍미를 낼 수 있습니다. 와인, 버터, 양파, 허브 등을 넣고 푹 끓여 농축하면 됩니다.</p></li><li><p data-path-to-node="24,1,0"><b data-path-to-node="24,1,0" data-index-in-node="0">레드와인 리소토:</b> 리소토를 만들 때 육수 대신 레드와인을 일부 사용하면 깊고 풍부한 색감과 맛을 더할 수 있습니다.</p></li><li><p data-path-to-node="24,2,0"><b data-path-to-node="24,2,0" data-index-in-node="0">와인에 절인 고기 (마리네이드):</b> 질긴 고기를 와인에 하루 정도 재워두면 와인의 산성 성분이 고기를 부드럽게 만들고 잡내를 효과적으로 제거해줍니다.</p></li></ul><p data-path-to-node="25">뱅쇼는 유럽의 전통적인 겨울 음료를 넘어, 이제는 건강과 맛을 모두 잡는 홈메이드 레시피로 많은 사랑을 받고 있습니다. 저렴한 마트 와인 한 병과 몇 가지 과일만으로도 온 가족이 함께 즐길 수 있는 특별한 음료를 만들 수 있으니, 올겨울에는 직접 뱅쇼를 만들어 따뜻하고 건강하게 보내시길 바랍니다.</p><hr data-path-to-node="26"><h3 data-path-to-node="27"><b data-path-to-node="27" data-index-in-node="0">대표 </b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><!----><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/12/14/0bcd4ae237c8dc169140b3233f255cad1.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" 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<div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">뱅쇼 만들기 뱅쇼 재료 마트 와인 뱅쇼 만드는법 맛 효능 레드와인 레시피</b></h1><hr data-path-to-node="1"><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">감기를 이기는 따뜻한 명약, 뱅쇼(Vin Chaud)의 모든 것</b></h3><p data-path-to-node="3">뱅쇼(Vin Chaud)는 프랑스어로 '따뜻한 와인'이라는 뜻이며, 유럽 전역에서 추운 겨울철에 즐겨 마시는 음료입니다. 독일에서는 글뤼바인(Glühwein)이라고 불리는데, 레드와인에 각종 과일과 향신료를 넣고 끓여서 만듭니다. 알코올을 날려 보내기 때문에 따뜻하고 달콤하며, 감기 예방과 면역력 증진에 탁월한 효능이 있다고 알려져 있어 겨울철 '국민 감기약'으로 불리기도 합니다.</p><hr data-path-to-node="4"><h3 data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">1. 뱅쇼 재료 준비와 마트 와인 선택 가이드</b></h3><p data-path-to-node="6">뱅쇼는 주재료인 레드와인과 부재료인 과일, 향신료만 있다면 집에서도 쉽게 만들 수 있습니다.</p><h4 data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">필수 재료</b></h4><ul data-path-to-node="8"><li><p data-path-to-node="8,0,0"><b data-path-to-node="8,0,0" data-index-in-node="0">레드와인 (마트 와인 선택 팁):</b> 750ml 1병</p><ul data-path-to-node="8,0,1"><li><p data-path-to-node="8,0,1,0,0">뱅쇼를 만들 때는 굳이 비싼 와인을 사용할 필요가 없습니다. 뱅쇼는 끓이는 과정에서 와인 본연의 섬세한 향은 사라지고, 과일과 향신료의 향이 주를 이루기 때문입니다.</p></li><li><p data-path-to-node="8,0,1,1,0"><b data-path-to-node="8,0,1,1,0" data-index-in-node="0">마트에서 5천 원~1만 원대의 저렴한 테이블 와인</b>을 선택하는 것이 가장 합리적입니다. 바디감이 무겁지 않고 당도가 낮은 드라이한 레드 와인(카베르네 소비뇽, 메를로 등)을 고르는 것이 좋습니다. 스위트 와인은 설탕을 추가하지 않아도 될 만큼 단맛이 강해지므로 피하는 것이 좋습니다.</p></li></ul></li><li><p data-path-to-node="8,1,0"><b data-path-to-node="8,1,0" data-index-in-node="0">과일:</b></p><ul data-path-to-node="8,1,1"><li><p data-path-to-node="8,1,1,0,0">오렌지 1개, 레몬 1개 (껍질째 사용하므로 베이킹소다나 식초를 이용해 깨끗하게 세척해야 합니다.)</p></li><li><p data-path-to-node="8,1,1,1,0">사과 1/2개 또는 배 1/2개 (선택 사항, 단맛과 청량감을 더합니다.)</p></li></ul></li><li><p data-path-to-node="8,2,0"><b data-path-to-node="8,2,0" data-index-in-node="0">향신료 (시나몬 스틱 필수):</b></p><ul data-path-to-node="8,2,1"><li><p data-path-to-node="8,2,1,0,0">시나몬 스틱 2~3개 (계피가루는 국물이 탁해지므로 피하는 것이 좋습니다.)</p></li><li><p data-path-to-node="8,2,1,1,0">정향(클로브) 5~7개 (향이 강하므로 취향에 따라 가감합니다.)</p></li><li><p data-path-to-node="8,2,1,2,0">팔각(스타아니스) 1~2개 (이국적인 향을 더해줍니다.)</p></li></ul></li><li><p data-path-to-node="8,3,0"><b data-path-to-node="8,3,0" data-index-in-node="0">단맛 추가:</b> 비정제 설탕, 꿀, 메이플 시럽 등 3~5스푼 (와인의 당도에 따라 조절)</p></li></ul><hr data-path-to-node="9"><h3 data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">2. 뱅쇼 황금 레시피 (뱅쇼 만드는법)</b></h3><p data-path-to-node="11">뱅쇼는 재료를 썰어 넣고 끓이기만 하면 되는 매우 간단한 요리입니다. 핵심은 <b data-path-to-node="11" data-index-in-node="43">오래 끓이지 않는 것</b>입니다.</p><ol start="1" data-path-to-node="12"><li><p data-path-to-node="12,0,0"><b data-path-to-node="12,0,0" data-index-in-node="0">과일 손질:</b> 오렌지, 레몬, 사과 등의 과일을 껍질째 얇게 슬라이스합니다. 과육을 으깨지 않도록 주의합니다.</p></li><li><p data-path-to-node="12,1,0"><b data-path-to-node="12,1,0" data-index-in-node="0">재료 넣기:</b> 냄비에 레드와인 1병(750ml)을 붓고, 손질한 과일과 시나몬 스틱, 정향, 팔각 등 향신료를 모두 넣습니다.</p></li><li><p data-path-to-node="12,2,0"><b data-path-to-node="12,2,0" data-index-in-node="0">단맛 조절:</b> 기호에 따라 설탕이나 꿀을 3~5스푼 넣고 잘 저어줍니다. (와인 자체의 당도나 사용한 과일의 종류에 따라 양을 조절합니다.)</p></li><li><p data-path-to-node="12,3,0"><b data-path-to-node="12,3,0" data-index-in-node="0">끓이기:</b> 냄비를 중약불에 올리고 끓이기 시작합니다. <b data-path-to-node="12,3,0" data-index-in-node="29">절대 팔팔 끓이지 않도록 주의합니다.</b> 끓는 점에 도달하기 직전, 김이 모락모락 올라오고 가장자리에 기포가 생기기 시작할 때까지만 끓여야 알코올이 완전히 증발하는 것을 방지하고 향을 보존할 수 있습니다. (약 15분 이내)</p></li><li><p data-path-to-node="12,4,0"><b data-path-to-node="12,4,0" data-index-in-node="0">숙성 및 보관:</b> 불을 끄고 냄비 뚜껑을 덮은 채 30분 이상 그대로 두어 향신료의 향이 와인에 충분히 우러나도록 합니다.</p></li><li><p data-path-to-node="12,5,0"><b data-path-to-node="12,5,0" data-index-in-node="0">걸러내기:</b> 체나 면포를 이용해 과일과 향신료 찌꺼기를 모두 걸러내면 뱅쇼 원액이 완성됩니다. 밀봉 용기에 담아 냉장 보관하면 1주일 정도 두고 마실 수 있습니다.</p></li><li><p data-path-to-node="12,6,0"><b data-path-to-node="12,6,0" data-index-in-node="0">마시기:</b> 마실 때는 따뜻하게 다시 데워서 잔에 담아냅니다. 기호에 따라 슬라이스한 오렌지나 시나몬 스틱을 추가하여 장식해도 좋습니다.</p></li></ol><hr data-path-to-node="13"><h3 data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">3. 뱅쇼의 맛과 건강 효능</b></h3><h4 data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">뱅쇼의 맛 (맛)</b></h4><p data-path-to-node="16">끓이는 과정에서 와인의 씁쓸한 타닌 맛은 부드러워지고, 알코올은 날아가면서 깊은 향만 남게 됩니다. 따뜻하고 달콤하며, 시나몬과 정향 같은 향신료 덕분에 이국적이면서도 은은하게 퍼지는 향이 특징입니다. 과일의 산뜻함과 와인의 무게감이 조화를 이루어, 겨울철 몸을 녹이는 데 완벽한 맛을 선사합니다.</p><h4 data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">뱅쇼의 건강 효능 (효능)</b></h4><p data-path-to-node="18">뱅쇼는 단순히 맛있는 음료를 넘어 건강에도 이점을 제공합니다.</p><ul data-path-to-node="19"><li><p data-path-to-node="19,0,0"><b data-path-to-node="19,0,0" data-index-in-node="0">감기 예방 및 완화:</b> 와인의 폴리페놀 성분과 과일에 함유된 비타민 C는 면역력을 높여 감기 예방에 도움을 줍니다. 따뜻하게 마시는 뱅쇼는 목과 기관지를 편안하게 해 감기 증상 완화에도 효과적입니다.</p></li><li><p data-path-to-node="19,1,0"><b data-path-to-node="19,1,0" data-index-in-node="0">항산화 효과:</b> 레드와인 자체에 풍부한 레스베라트롤 등의 폴리페놀은 강력한 항산화 작용을 하여 노화 방지와 심혈관 건강 증진에 기여합니다.</p></li><li><p data-path-to-node="19,2,0"><b data-path-to-node="19,2,0" data-index-in-node="0">피로 해소:</b> 뱅쇼에 들어가는 과일의 당분과 비타민은 피로 회복을 돕고 활력을 불어넣어 줍니다.</p></li><li><p data-path-to-node="19,3,0"><b data-path-to-node="19,3,0" data-index-in-node="0">소화 촉진:</b> 계피 등의 향신료는 소화를 돕고 몸을 따뜻하게 유지해주는 효과가 있습니다.</p></li></ul><hr data-path-to-node="20"><h3 data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">4. 레드와인 활용 기타 요리 및 정보</b></h3><p data-path-to-node="22">뱅쇼를 만들고 남은 와인이나 너무 오래되어 그냥 마시기 어려운 와인은 다양한 요리에 활용할 수 있습니다. 레드와인은 고기의 잡내를 잡아주고 풍미를 깊게 만드는 역할을 합니다.</p><h4 data-path-to-node="23"><b data-path-to-node="23" data-index-in-node="0">레드와인 활용 레시피</b></h4><ul data-path-to-node="24"><li><p data-path-to-node="24,0,0"><b data-path-to-node="24,0,0" data-index-in-node="0">와인 소스 스테이크:</b> 레드와인을 졸여 스테이크 위에 뿌리는 소스로 활용하면 레스토랑급 풍미를 낼 수 있습니다. 와인, 버터, 양파, 허브 등을 넣고 푹 끓여 농축하면 됩니다.</p></li><li><p data-path-to-node="24,1,0"><b data-path-to-node="24,1,0" data-index-in-node="0">레드와인 리소토:</b> 리소토를 만들 때 육수 대신 레드와인을 일부 사용하면 깊고 풍부한 색감과 맛을 더할 수 있습니다.</p></li><li><p data-path-to-node="24,2,0"><b data-path-to-node="24,2,0" data-index-in-node="0">와인에 절인 고기 (마리네이드):</b> 질긴 고기를 와인에 하루 정도 재워두면 와인의 산성 성분이 고기를 부드럽게 만들고 잡내를 효과적으로 제거해줍니다.</p></li></ul><p data-path-to-node="25">뱅쇼는 유럽의 전통적인 겨울 음료를 넘어, 이제는 건강과 맛을 모두 잡는 홈메이드 레시피로 많은 사랑을 받고 있습니다. 저렴한 마트 와인 한 병과 몇 가지 과일만으로도 온 가족이 함께 즐길 수 있는 특별한 음료를 만들 수 있으니, 올겨울에는 직접 뱅쇼를 만들어 따뜻하고 건강하게 보내시길 바랍니다.</p><hr data-path-to-node="26"><h3 data-path-to-node="27"><b data-path-to-node="27" data-index-in-node="0">대표 </b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><!----><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/12/14/0bcd4ae237c8dc169140b3233f255cad1.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" 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뱅쇼만들기 뱅쇼 재료 마트 와인 뱅쇼 만드는법 맛 효능 레드와인 요리
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