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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">천연 발효 감식초 만들기: 초간단 레시피!</h2><p data-sourcepos="3:1-3:61"><strong>와송 효능과 부작용, 바위솔 와송즙, 와송주에 대한 정보는 본 게시글과 관련이 없어 다루지 않겠습니다.</strong></p><p data-sourcepos="5:1-5:36"><strong>직접 만든 천연 감식초로 건강과 맛을 동시에 만끽해보세요!</strong></p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:15">깨끗이 씻은 감: 1kg</li>
<li data-sourcepos="10:1-10:10">설탕: 500g</li>
<li data-sourcepos="11:1-11:9">물: 1.5L</li>
<li data-sourcepos="12:1-12:12">유리병: 2L 이상</li>
<li data-sourcepos="13:1-13:19">멸균 거즈 또는 천: 깨끗한 것</li>
<li data-sourcepos="14:1-15:0">고무줄</li>
</ul><p data-sourcepos="16:1-16:9"><strong>만드는 법</strong></p><ol data-sourcepos="18:1-30:0">
<li data-sourcepos="18:1-19:0">
<p data-sourcepos="18:4-18:70"><strong>감 깨끗이 씻기:</strong> 흐르는 물에 감을 깨끗이 씻어 물기를 제거합니다. 꼭지를 따르고 씨앗을 제거하지 않아도 됩니다.</p>
</li>
<li data-sourcepos="20:1-20:61">
<p data-sourcepos="20:4-20:61"><strong>멸균:</strong> 유리병을 뜨거운 물에 끓여 멸균하고, 멸균 거즈 또는 천은 끓는 물에 살균하여 사용합니다.</p>
</li>
<li data-sourcepos="21:1-22:19">
<p data-sourcepos="21:4-22:19"><strong>감과 설탕 넣기:</strong> 멸균된 유리병에 깨끗이 씻은 감과 설탕을 넣습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_04a65827ab15a3f9&quot;,&quot;c_4dc6183984ffb645&quot;,null,&quot;rc_1942ccd8f9999808&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///furnsolai/80170430856?viewType=pc"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="감과 설탕 넣기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5gt2z5RzKQ_86rx1giQgxMZCDA3UhkcWSM-AfacD8ArUKnMkjeAHnkDylEn2eXnuz1PGzQLjRPusHDj1kGWdrn-ra42kobbHv-mnPbGsJKW3DnDTTaRnNUq1BsbHqlXHAb1RRt4_uaFDbQTpodyTfJ1rFUW85FhJ9vCgAVy47lmPl84VTwjB6EGaOzl1__hdEoZiZVcnO4vC7obfMBYPyc=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s:///furnsolai/80170430856?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_04a65827ab15a3f9&quot;,&quot;c_4dc6183984ffb645&quot;,null,&quot;rc_1942ccd8f9999808&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감과 설탕 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="23:1-24:15">
<p data-sourcepos="23:4-24:15"><strong>물 넣기:</strong> 깨끗한 물을 넣고, 감들이 모두 물에 잠기도록 합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_04a65827ab15a3f9&quot;,&quot;c_4dc6183984ffb645&quot;,null,&quot;rc_1942ccd8f9999808&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://illuopshow.com/product/%EC%98%A4%EC%85%98-%EC%9B%8C%ED%84%B0-%EA%B2%8C%EC%9E%84%EA%B8%B0-%EB%AC%BC%EA%B2%8C%EC%9E%84%EA%B8%B0-%EC%88%98%EC%A4%91%EA%B3%A0%EB%A6%AC%EB%84%A3%EA%B8%B0%EA%B2%8C%EC%9E%84-%EC%B6%94%EC%96%B5%EC%9D%98-%EC%9E%A5%EB%82%9C%EA%B0%90/767/"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="물 넣기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5HtqwJ9t7DudrZQOs0MfMFweileVk32exY8R37VWFPGR5cheD8vplm7iKvOThmokM4lL1SYUMVLuRD15X43jTphoh27SM35JDrXIdU70wCa5aBPX7Z2Gnw7R6CNBVAg4ejOn77Lq0DmEqE3uv3SDdVsiIAseUKmA=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://illuopshow.com/product/%EC%98%A4%EC%85%98-%EC%9B%8C%ED%84%B0-%EA%B2%8C%EC%9E%84%EA%B8%B0-%EB%AC%BC%EA%B2%8C%EC%9E%84%EA%B8%B0-%EC%88%98%EC%A4%91%EA%B3%A0%EB%A6%AC%EB%84%A3%EA%B8%B0%EA%B2%8C%EC%9E%84-%EC%B6%94%EC%96%B5%EC%9D%98-%EC%9E%A5%EB%82%9C%EA%B0%90/767/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_04a65827ab15a3f9&quot;,&quot;c_4dc6183984ffb645&quot;,null,&quot;rc_1942ccd8f9999808&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTcuY45vLGwVBKGWYb5V4BdGJ0_hHNAk4h2_6XudjAPvxJCxTXhMXcdnA6Ut-TuJwQ3-knhsukNVMKFmzduAySGgUTpMdKisL4"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">illuopshow.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 물 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
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<li data-sourcepos="25:1-25:48">
<p data-sourcepos="25:4-25:48"><strong>밀봉:</strong> 멸균된 거즈 또는 천으로 병 입구를 덮고 고무줄로 묶어 밀봉합니다.</p>
</li>
<li data-sourcepos="26:1-26:62">
<p data-sourcepos="26:4-26:62"><strong>발효:</strong> 직사광선을 피하고 서늘하고 어두운 곳에 보관합니다. 하루에 한 번씩 병을 살짝 흔들어줍니다.</p>
</li>
<li data-sourcepos="27:1-27:53">
<p data-sourcepos="27:4-27:53"><strong>발효 완료:</strong> 약 1~2개월 후, 거품이 거의 없어지고 투명해지면 발효가 완료됩니다.</p>
</li>
<li data-sourcepos="28:1-28:52">
<p data-sourcepos="28:4-28:52"><strong>こし기:</strong> 멸균된 망이나 거즈로 감을 걸러내고, 남은 액체를 깨끗한 병에 옮깁니다.</p>
</li>
<li data-sourcepos="29:1-30:0">
<p data-sourcepos="29:4-29:32"><strong>보관:</strong> 햇빛을 피하고 서늘한 곳에 보관합니다.</p>
</li>
</ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-37:0">
<li data-sourcepos="33:1-33:40">감 대신 다른 과일을 사용하여 다양한 맛의 식초를 만들 수 있습니다.</li>
<li data-sourcepos="34:1-34:53">설탕 양은 취향에 따라 조절할 수 있습니다. 설탕을 줄이면 발효 과정이 느려질 수 있습니다.</li>
<li data-sourcepos="35:1-35:60">발효 과정에서 거품이 많이 발생하거나 냄새가 이상하게 나는 경우, 발효가 실패했을 수 있으니 버려주세요.</li>
<li data-sourcepos="36:1-37:0">발효된 감식초는 요리에 활용하거나 음료로 즐길 수 있습니다.</li>
</ul><p data-sourcepos="38:1-38:17"><strong>천연 발효 감식초의 효능</strong></p><ul data-sourcepos="40:1-45:0">
<li data-sourcepos="40:1-40:7">소화 촉진</li>
<li data-sourcepos="41:1-41:7">피로 해소</li>
<li data-sourcepos="42:1-42:8">면역력 강화</li>
<li data-sourcepos="43:1-43:8">항산화 작용</li>
<li data-sourcepos="44:1-45:0">미용 효과</li>
</ul><p data-sourcepos="46:1-46:8"><strong>주의사항</strong></p><ul data-sourcepos="48:1-50:0">
<li data-sourcepos="48:1-48:52">과다 섭취 시 복통, 설사 등의 부작용이 발생할 수 있으니 적당량 섭취하는 것이 좋습니다.</li>
<li data-sourcepos="49:1-50:0">특정 질환이 있는 경우, 섭취 전에 의사와 상담하는 것이 좋습니다.</li>
</ul><p data-sourcepos="51:1-51:24"><strong>이 리뷰가 도움이 되었기를 바랍니다!</strong></p><p data-sourcepos="53:1-53:31"><strong>추가 질문이나 의견이 있으면 언제든지 남겨주세요.</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">천연 발효 감식초 만들기: 초간단 레시피!</h2><p data-sourcepos="3:1-3:61"><strong>와송 효능과 부작용, 바위솔 와송즙, 와송주에 대한 정보는 본 게시글과 관련이 없어 다루지 않겠습니다.</strong></p><p data-sourcepos="5:1-5:36"><strong>직접 만든 천연 감식초로 건강과 맛을 동시에 만끽해보세요!</strong></p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:15">깨끗이 씻은 감: 1kg</li>
<li data-sourcepos="10:1-10:10">설탕: 500g</li>
<li data-sourcepos="11:1-11:9">물: 1.5L</li>
<li data-sourcepos="12:1-12:12">유리병: 2L 이상</li>
<li data-sourcepos="13:1-13:19">멸균 거즈 또는 천: 깨끗한 것</li>
<li data-sourcepos="14:1-15:0">고무줄</li>
</ul><p data-sourcepos="16:1-16:9"><strong>만드는 법</strong></p><ol data-sourcepos="18:1-30:0">
<li data-sourcepos="18:1-19:0">
<p data-sourcepos="18:4-18:70"><strong>감 깨끗이 씻기:</strong> 흐르는 물에 감을 깨끗이 씻어 물기를 제거합니다. 꼭지를 따르고 씨앗을 제거하지 않아도 됩니다.</p>
</li>
<li data-sourcepos="20:1-20:61">
<p data-sourcepos="20:4-20:61"><strong>멸균:</strong> 유리병을 뜨거운 물에 끓여 멸균하고, 멸균 거즈 또는 천은 끓는 물에 살균하여 사용합니다.</p>
</li>
<li data-sourcepos="21:1-22:19">
<p data-sourcepos="21:4-22:19"><strong>감과 설탕 넣기:</strong> 멸균된 유리병에 깨끗이 씻은 감과 설탕을 넣습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_04a65827ab15a3f9","c_4dc6183984ffb645",null,"rc_1942ccd8f9999808",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///furnsolai/80170430856?viewType=pc"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="감과 설탕 넣기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5gt2z5RzKQ_86rx1giQgxMZCDA3UhkcWSM-AfacD8ArUKnMkjeAHnkDylEn2eXnuz1PGzQLjRPusHDj1kGWdrn-ra42kobbHv-mnPbGsJKW3DnDTTaRnNUq1BsbHqlXHAb1RRt4_uaFDbQTpodyTfJ1rFUW85FhJ9vCgAVy47lmPl84VTwjB6EGaOzl1__hdEoZiZVcnO4vC7obfMBYPyc%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s:///furnsolai/80170430856?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_04a65827ab15a3f9","c_4dc6183984ffb645",null,"rc_1942ccd8f9999808",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감과 설탕 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="23:1-24:15">
<p data-sourcepos="23:4-24:15"><strong>물 넣기:</strong> 깨끗한 물을 넣고, 감들이 모두 물에 잠기도록 합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_04a65827ab15a3f9","c_4dc6183984ffb645",null,"rc_1942ccd8f9999808",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://illuopshow.com/product/%EC%98%A4%EC%85%98-%EC%9B%8C%ED%84%B0-%EA%B2%8C%EC%9E%84%EA%B8%B0-%EB%AC%BC%EA%B2%8C%EC%9E%84%EA%B8%B0-%EC%88%98%EC%A4%91%EA%B3%A0%EB%A6%AC%EB%84%A3%EA%B8%B0%EA%B2%8C%EC%9E%84-%EC%B6%94%EC%96%B5%EC%9D%98-%EC%9E%A5%EB%82%9C%EA%B0%90/767/"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="물 넣기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5HtqwJ9t7DudrZQOs0MfMFweileVk32exY8R37VWFPGR5cheD8vplm7iKvOThmokM4lL1SYUMVLuRD15X43jTphoh27SM35JDrXIdU70wCa5aBPX7Z2Gnw7R6CNBVAg4ejOn77Lq0DmEqE3uv3SDdVsiIAseUKmA%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://illuopshow.com/product/%EC%98%A4%EC%85%98-%EC%9B%8C%ED%84%B0-%EA%B2%8C%EC%9E%84%EA%B8%B0-%EB%AC%BC%EA%B2%8C%EC%9E%84%EA%B8%B0-%EC%88%98%EC%A4%91%EA%B3%A0%EB%A6%AC%EB%84%A3%EA%B8%B0%EA%B2%8C%EC%9E%84-%EC%B6%94%EC%96%B5%EC%9D%98-%EC%9E%A5%EB%82%9C%EA%B0%90/767/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_04a65827ab15a3f9","c_4dc6183984ffb645",null,"rc_1942ccd8f9999808",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTcuY45vLGwVBKGWYb5V4BdGJ0_hHNAk4h2_6XudjAPvxJCxTXhMXcdnA6Ut-TuJwQ3-knhsukNVMKFmzduAySGgUTpMdKisL4"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">illuopshow.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 물 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="25:1-25:48">
<p data-sourcepos="25:4-25:48"><strong>밀봉:</strong> 멸균된 거즈 또는 천으로 병 입구를 덮고 고무줄로 묶어 밀봉합니다.</p>
</li>
<li data-sourcepos="26:1-26:62">
<p data-sourcepos="26:4-26:62"><strong>발효:</strong> 직사광선을 피하고 서늘하고 어두운 곳에 보관합니다. 하루에 한 번씩 병을 살짝 흔들어줍니다.</p>
</li>
<li data-sourcepos="27:1-27:53">
<p data-sourcepos="27:4-27:53"><strong>발효 완료:</strong> 약 1~2개월 후, 거품이 거의 없어지고 투명해지면 발효가 완료됩니다.</p>
</li>
<li data-sourcepos="28:1-28:52">
<p data-sourcepos="28:4-28:52"><strong>こし기:</strong> 멸균된 망이나 거즈로 감을 걸러내고, 남은 액체를 깨끗한 병에 옮깁니다.</p>
</li>
<li data-sourcepos="29:1-30:0">
<p data-sourcepos="29:4-29:32"><strong>보관:</strong> 햇빛을 피하고 서늘한 곳에 보관합니다.</p>
</li>
</ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-37:0">
<li data-sourcepos="33:1-33:40">감 대신 다른 과일을 사용하여 다양한 맛의 식초를 만들 수 있습니다.</li>
<li data-sourcepos="34:1-34:53">설탕 양은 취향에 따라 조절할 수 있습니다. 설탕을 줄이면 발효 과정이 느려질 수 있습니다.</li>
<li data-sourcepos="35:1-35:60">발효 과정에서 거품이 많이 발생하거나 냄새가 이상하게 나는 경우, 발효가 실패했을 수 있으니 버려주세요.</li>
<li data-sourcepos="36:1-37:0">발효된 감식초는 요리에 활용하거나 음료로 즐길 수 있습니다.</li>
</ul><p data-sourcepos="38:1-38:17"><strong>천연 발효 감식초의 효능</strong></p><ul data-sourcepos="40:1-45:0">
<li data-sourcepos="40:1-40:7">소화 촉진</li>
<li data-sourcepos="41:1-41:7">피로 해소</li>
<li data-sourcepos="42:1-42:8">면역력 강화</li>
<li data-sourcepos="43:1-43:8">항산화 작용</li>
<li data-sourcepos="44:1-45:0">미용 효과</li>
</ul><p data-sourcepos="46:1-46:8"><strong>주의사항</strong></p><ul data-sourcepos="48:1-50:0">
<li data-sourcepos="48:1-48:52">과다 섭취 시 복통, 설사 등의 부작용이 발생할 수 있으니 적당량 섭취하는 것이 좋습니다.</li>
<li data-sourcepos="49:1-50:0">특정 질환이 있는 경우, 섭취 전에 의사와 상담하는 것이 좋습니다.</li>
</ul><p data-sourcepos="51:1-51:24"><strong>이 리뷰가 도움이 되었기를 바랍니다!</strong></p><p data-sourcepos="53:1-53:31"><strong>추가 질문이나 의견이 있으면 언제든지 남겨주세요.</strong></p></div>
</div></div>
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