배추전 만들기 배추전 레시피 양념장 봄동전

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">배추전, 봄동전 맛있게 만들기: 레시피와 양념장, 그리고 시각적인 가이드</h2><p data-sourcepos="3:1-3:95"><strong>배추전</strong>은 푸짐하고 고소한 맛으로 많은 사람들에게 사랑받는 한국의 대표적인 전 요리입니다. 특히 제철을 맞은 싱싱한 배추나 봄동으로 만들면 그 맛이 더욱 일품이죠.</p><h3 data-sourcepos="5:1-5:19">배추전 만들기: 기본 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:10">배추 또는 봄동</li> <li data-sourcepos="10:1-10:6">부침가루</li> <li data-sourcepos="11:1-11:3">물</li> <li data-sourcepos="12:1-12:4">소금</li> <li data-sourcepos="13:1-14:0">식용유</li> </ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:56"><strong>배추 손질:</strong> 배추 또는 봄동을 깨끗하게 씻어 물기를 제거하고 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="18:1-18:53"><strong>반죽 만들기:</strong> 볼에 부침가루, 물, 소금을 넣고 덩어리 없이 섞어 반죽을 만듭니다.</li> <li data-sourcepos="19:1-19:35"><strong>반죽 입히기:</strong> 배추 조각에 반죽을 골고루 입힙니다.</li> <li data-sourcepos="20:1-21:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 입힌 배추를 노릇노릇하게 부칩니다.</li> </ol><h3 data-sourcepos="22:1-22:19">봄동전 만들기: 특별한 식감</h3><p data-sourcepos="24:1-24:80">봄동은 부드러운 식감과 달콤한 맛이 일품입니다. 배추전과 같은 방법으로 만들되, 봄동의 특징을 살려 조금 더 얇게 부쳐 먹으면 더욱 맛있습니다.</p><h3 data-sourcepos="26:1-26:17">배추전에 어울리는 양념장</h3><p data-sourcepos="28:1-28:35">배추전과 함께 곁들이면 더욱 맛있는 양념장 레시피를 소개합니다.</p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:47"><strong>기본 양념장:</strong> 간장, 식초, 설탕, 다진 마늘, 고춧가루를 섞어 만듭니다.</li> <li data-sourcepos="31:1-31:49"><strong>매콤한 양념장:</strong> 기본 양념장에 청양고추를 추가하여 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>달콤한 양념장:</strong> 기본 양념장에 꿀이나 매실액을 추가하여 달콤하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="34:1-34:18">배추전 만들기 시각 가이드<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_257f4c62e695759e&quot;,&quot;c_c2f3ad7a37a799b7&quot;,null,&quot;rc_45091b06b6350a86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6967606"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전 만들기 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQW0P5HJUJykRndYbn0_OOn1gxDWD9UEHFqV75A6VtPTgI5XIMmwmTXstnUitO0"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6967606" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_257f4c62e695759e&quot;,&quot;c_c2f3ad7a37a799b7&quot;,null,&quot;rc_45091b06b6350a86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전 만들기 과정 </div></div></single-image></response-element></div></h3><p data-sourcepos="38:1-39:27"><strong>1단계: 배추 손질</strong> 배추를 깨끗하게 씻고 먹기 좋은 크기로 자릅니다.</p><p data-sourcepos="41:1-42:28"><strong>2단계: 반죽 만들기</strong> 부침가루, 물, 소금을 넣고 섞어 반죽을 만듭니다.</p><p data-sourcepos="44:1-45:20"><strong>3단계: 반죽 입히기</strong> 배추 조각에 반죽을 골고루 입힙니다.</p><p data-sourcepos="47:1-48:28"><strong>4단계: 부치기</strong> 달궈진 팬에 식용유를 두르고 노릇노릇하게 부칩니다.</p><h3 data-sourcepos="50:1-50:5">팁</h3><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:67"><strong>바삭하게 즐기려면:</strong> 튀김가루를 섞어 반죽을 만들거나, 부칠 때 기름을 충분히 두르고 약불에서 천천히 부칩니다.</li> <li data-sourcepos="53:1-53:51"><strong>다양한 재료 추가:</strong> 쪽파, 부추, 당근 등을 함께 넣어 색깔과 식감을 더해보세요.</li> <li data-sourcepos="54:1-55:0"><strong>남은 전 활용:</strong> 남은 전은 데워 먹거나 김치전으로 재활용할 수 있습니다.</li> </ul><p data-sourcepos="56:1-57:31"><strong>배추전은 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다.</strong> 집에서 직접 만들어 따뜻하고 맛있는 배추전을 즐겨보세요!</p><p data-sourcepos="59:1-59:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="61:1-61:29"><strong>#배추전 #봄동전 #전요리 #한국음식 #레시피</strong></p><p data-sourcepos="63:1-63:49"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_257f4c62e695759e&quot;,&quot;c_c2f3ad7a37a799b7&quot;,null,&quot;rc_45091b06b6350a86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@happy.smile.judy/video/7413165912028646699"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 배추전 모음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTMM-KqMqSUThlZm8pAr88wYFJbbC1UO1DKjzaayp1uY7U67wz4XOg0saLByeCQ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@happy.smile.judy/video/7413165912028646699" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_257f4c62e695759e&quot;,&quot;c_c2f3ad7a37a799b7&quot;,null,&quot;rc_45091b06b6350a86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 배추전 모음 </div></div></single-image></response-element></div></span> (다양한 모양과 재료로 만든 배추전 사진)</p><p data-sourcepos="65:1-65:53"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_257f4c62e695759e&quot;,&quot;c_c2f3ad7a37a799b7&quot;,null,&quot;rc_45091b06b6350a86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018524"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전과 곁들여 먹는 음식 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTLpCAVc-XHSLZCCqSP9cTGSALXNsAaoslXYSaYnryBB1yVitPEGnhOQMQqDJzk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018524" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_257f4c62e695759e&quot;,&quot;c_c2f3ad7a37a799b7&quot;,null,&quot;rc_45091b06b6350a86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전과 곁들여 먹는 음식 </div></div></single-image></response-element></div></span> (배추전과 함께 즐기는 다양한 음식 사진)</p><p data-sourcepos="67:1-67:35"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_257f4c62e695759e&quot;,&quot;c_c2f3ad7a37a799b7&quot;,null,&quot;rc_45091b06b6350a86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995785"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전 양념장 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTD5F87dr1ewOSIXI5v_lQwmpP-IhporwXCaurO7v9CKLrReWsgt-g1Dx7aTjrh"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6995785" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_257f4c62e695759e&quot;,&quot;c_c2f3ad7a37a799b7&quot;,null,&quot;rc_45091b06b6350a86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전 양념장 </div></div></single-image></response-element></div></span> (다양한 양념장 사진)</p><p data-sourcepos="69:1-69:33"><strong>가 콘텐츠를 더욱 풍부하게 만들어주길 바랍니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">배추전, 봄동전 맛있게 만들기: 레시피와 양념장, 그리고 시각적인 가이드</h2><p data-sourcepos="3:1-3:95"><strong>배추전</strong>은 푸짐하고 고소한 맛으로 많은 사람들에게 사랑받는 한국의 대표적인 전 요리입니다. 특히 제철을 맞은 싱싱한 배추나 봄동으로 만들면 그 맛이 더욱 일품이죠.</p><h3 data-sourcepos="5:1-5:19">배추전 만들기: 기본 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:10">배추 또는 봄동</li> <li data-sourcepos="10:1-10:6">부침가루</li> <li data-sourcepos="11:1-11:3">물</li> <li data-sourcepos="12:1-12:4">소금</li> <li data-sourcepos="13:1-14:0">식용유</li> </ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:56"><strong>배추 손질:</strong> 배추 또는 봄동을 깨끗하게 씻어 물기를 제거하고 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="18:1-18:53"><strong>반죽 만들기:</strong> 볼에 부침가루, 물, 소금을 넣고 덩어리 없이 섞어 반죽을 만듭니다.</li> <li data-sourcepos="19:1-19:35"><strong>반죽 입히기:</strong> 배추 조각에 반죽을 골고루 입힙니다.</li> <li data-sourcepos="20:1-21:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 입힌 배추를 노릇노릇하게 부칩니다.</li> </ol><h3 data-sourcepos="22:1-22:19">봄동전 만들기: 특별한 식감</h3><p data-sourcepos="24:1-24:80">봄동은 부드러운 식감과 달콤한 맛이 일품입니다. 배추전과 같은 방법으로 만들되, 봄동의 특징을 살려 조금 더 얇게 부쳐 먹으면 더욱 맛있습니다.</p><h3 data-sourcepos="26:1-26:17">배추전에 어울리는 양념장</h3><p data-sourcepos="28:1-28:35">배추전과 함께 곁들이면 더욱 맛있는 양념장 레시피를 소개합니다.</p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:47"><strong>기본 양념장:</strong> 간장, 식초, 설탕, 다진 마늘, 고춧가루를 섞어 만듭니다.</li> <li data-sourcepos="31:1-31:49"><strong>매콤한 양념장:</strong> 기본 양념장에 청양고추를 추가하여 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>달콤한 양념장:</strong> 기본 양념장에 꿀이나 매실액을 추가하여 달콤하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="34:1-34:18">배추전 만들기 시각 가이드<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_257f4c62e695759e","c_c2f3ad7a37a799b7",null,"rc_45091b06b6350a86",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6967606"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQW0P5HJUJykRndYbn0_OOn1gxDWD9UEHFqV75A6VtPTgI5XIMmwmTXstnUitO0"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6967606" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_257f4c62e695759e","c_c2f3ad7a37a799b7",null,"rc_45091b06b6350a86",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전 만들기 과정 </div></div></single-image></response-element></div></h3><p data-sourcepos="38:1-39:27"><strong>1단계: 배추 손질</strong> 배추를 깨끗하게 씻고 먹기 좋은 크기로 자릅니다.</p><p data-sourcepos="41:1-42:28"><strong>2단계: 반죽 만들기</strong> 부침가루, 물, 소금을 넣고 섞어 반죽을 만듭니다.</p><p data-sourcepos="44:1-45:20"><strong>3단계: 반죽 입히기</strong> 배추 조각에 반죽을 골고루 입힙니다.</p><p data-sourcepos="47:1-48:28"><strong>4단계: 부치기</strong> 달궈진 팬에 식용유를 두르고 노릇노릇하게 부칩니다.</p><h3 data-sourcepos="50:1-50:5">팁</h3><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:67"><strong>바삭하게 즐기려면:</strong> 튀김가루를 섞어 반죽을 만들거나, 부칠 때 기름을 충분히 두르고 약불에서 천천히 부칩니다.</li> <li data-sourcepos="53:1-53:51"><strong>다양한 재료 추가:</strong> 쪽파, 부추, 당근 등을 함께 넣어 색깔과 식감을 더해보세요.</li> <li data-sourcepos="54:1-55:0"><strong>남은 전 활용:</strong> 남은 전은 데워 먹거나 김치전으로 재활용할 수 있습니다.</li> </ul><p data-sourcepos="56:1-57:31"><strong>배추전은 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다.</strong> 집에서 직접 만들어 따뜻하고 맛있는 배추전을 즐겨보세요!</p><p data-sourcepos="59:1-59:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="61:1-61:29"><strong>#배추전 #봄동전 #전요리 #한국음식 #레시피</strong></p><p data-sourcepos="63:1-63:49"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_257f4c62e695759e","c_c2f3ad7a37a799b7",null,"rc_45091b06b6350a86",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@happy.smile.judy/video/7413165912028646699"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 배추전 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTMM-KqMqSUThlZm8pAr88wYFJbbC1UO1DKjzaayp1uY7U67wz4XOg0saLByeCQ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@happy.smile.judy/video/7413165912028646699" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_257f4c62e695759e","c_c2f3ad7a37a799b7",null,"rc_45091b06b6350a86",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 배추전 모음 </div></div></single-image></response-element></div></span> (다양한 모양과 재료로 만든 배추전 사진)</p><p data-sourcepos="65:1-65:53"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_257f4c62e695759e","c_c2f3ad7a37a799b7",null,"rc_45091b06b6350a86",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018524"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전과 곁들여 먹는 음식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTLpCAVc-XHSLZCCqSP9cTGSALXNsAaoslXYSaYnryBB1yVitPEGnhOQMQqDJzk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018524" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_257f4c62e695759e","c_c2f3ad7a37a799b7",null,"rc_45091b06b6350a86",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전과 곁들여 먹는 음식 </div></div></single-image></response-element></div></span> (배추전과 함께 즐기는 다양한 음식 사진)</p><p data-sourcepos="67:1-67:35"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_257f4c62e695759e","c_c2f3ad7a37a799b7",null,"rc_45091b06b6350a86",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995785"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTD5F87dr1ewOSIXI5v_lQwmpP-IhporwXCaurO7v9CKLrReWsgt-g1Dx7aTjrh"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6995785" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_257f4c62e695759e","c_c2f3ad7a37a799b7",null,"rc_45091b06b6350a86",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전 양념장 </div></div></single-image></response-element></div></span> (다양한 양념장 사진)</p><p data-sourcepos="69:1-69:33"><strong>가 콘텐츠를 더욱 풍부하게 만들어주길 바랍니다.</strong></p></div> </div></div>