두부요리 ㅡ냉이 두부조림

<p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/f01c265535ddfe7e9a0b0413136e82f21f898157" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/f01c265535ddfe7e9a0b0413136e82f21f898157" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>고소한 두부 조림에 향긋한 냉이가 <br>더해지면 어떤 맛이 날까요?<br>텃밭에서 캔 냉이로 냉이 두부조림을 <br>만들어 보았습니다<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/6ce7d573b7e5164b6a8c5263c90ec33447328bc8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/6ce7d573b7e5164b6a8c5263c90ec33447328bc8" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>팬에 기름을 두르고 두부를 구워주세요<br>편마늘도 넣어 함께 구워줍니다 <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/3b3bac6fdb98333d656eeb4eb992459303d67d40" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/3b3bac6fdb98333d656eeb4eb992459303d67d40" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>미리 준비한 양념(고추장 양념) 물을 <br>자작하게 부어 줍니다 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/2ac6ade601cac24c25c348d130a80a099400ab47" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/2ac6ade601cac24c25c348d130a80a099400ab47" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>냉이를 적당 크기로 썰어서 얹어 주세요 <br>양파와 대파도 함께 곁들입니다 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/15d7c6481f3d442deabe3c331a1a134a900401d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/15d7c6481f3d442deabe3c331a1a134a900401d2" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>양념이 두부에 배이도록 졸여 주세요 <br>간간이 두부에 양녕장을 끼얹으면서<br>조리를 합니다 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/9d05462cd4303c353470b31c51d1c0b52e7a83a5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/9d05462cd4303c353470b31c51d1c0b52e7a83a5" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>보기에도 맛있지만 실제로 너무 <br>맛있답니다 <br>봄냉이의 향이 한 몫을 합니다 <br>냉이 두부조림 봄철 밥도둑 입니다<br><br></p>