목살 육개장 편스토랑 남보라 레시피 육개장 끓이는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">남보라표 목살 육개장, 집에서 간편하게 즐겨보세요!</h2><p data-sourcepos="3:1-3:139"><strong>편스토랑에서 공개된 남보라 씨의 목살 육개장 레시피</strong>는 집에서도 간편하게 얼큰하고 시원한 육개장을 즐길 수 있도록 도와줍니다. 돼지고기 목살을 활용하여 부드럽고 풍미 가득한 육개장을 만들 수 있는데요, 지금부터 자세한 레시피와 함께 살펴볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:14">돼지고기 목살 300g</li> <li data-sourcepos="8:1-8:10">고춧가루 4큰술</li> <li data-sourcepos="9:1-9:5">식용유</li> <li data-sourcepos="10:1-10:13">데친 고사리 300g</li> <li data-sourcepos="11:1-11:7">대파 1대</li> <li data-sourcepos="12:1-12:12">시판 사골육수 1L</li> <li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li> <li data-sourcepos="14:1-14:10">멸치액젓 2큰술</li> <li data-sourcepos="15:1-15:8">맛술 1큰술</li> <li data-sourcepos="16:1-17:0">간장 1큰술</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-30:0"> <li data-sourcepos="20:1-21:30"><strong>고기 굽기:</strong> 달군 팬에 식용유를 두르고 돼지고기 목살을 노릇하게 구워줍니다. <ul data-sourcepos="21:5-21:30"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a6666384606103e9&quot;,&quot;c_7a017bd29a65c924&quot;,null,&quot;rc_82318c0d9e6f7e9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=W-w4aHyNk4I"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 목살 굽는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRKlWe81kmLxGOOJfROeXZn-WU9XZOQFeh1TalNUQKQ6Qjv-UMr3OAjFcUBa8zp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=W-w4aHyNk4I" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a6666384606103e9&quot;,&quot;c_7a017bd29a65c924&quot;,null,&quot;rc_82318c0d9e6f7e9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 목살 굽는 모습 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="22:1-23:30"><strong>고기 자르기:</strong> 구워진 목살을 먹기 좋은 크기로 썰어줍니다. <ul data-sourcepos="23:5-23:30"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a6666384606103e9&quot;,&quot;c_7a017bd29a65c924&quot;,null,&quot;rc_82318c0d9e6f7e9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.chejung.com/article/%EA%B5%AC%EB%A7%A4%ED%9B%84%EA%B8%B0/4/3455/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="구운 목살을 자르는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRNV9USV1dE0ica3HuzXElXlfh6VLAxR_l95LYXeCJYkyAvAc7U3lKb8CoBikoq"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.chejung.com/article/%EA%B5%AC%EB%A7%A4%ED%9B%84%EA%B8%B0/4/3455/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a6666384606103e9&quot;,&quot;c_7a017bd29a65c924&quot;,null,&quot;rc_82318c0d9e6f7e9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTRFhcmTJo8I1tooMbzGgQVlfSyOarPR0kIFOxfPcuIzAXgbn7PeWDWrYIaVj2x1vJBMx1_6gtD54UA2fjbE1eAfLS7PLGtBQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.chejung.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 구운 목살을 자르는 모습 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="24:1-25:28"><strong>고추기름 만들기:</strong> 팬에 남은 기름에 고춧가루를 넣고 볶아 고추기름을 만듭니다. <ul data-sourcepos="25:5-25:28"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a6666384606103e9&quot;,&quot;c_7a017bd29a65c924&quot;,null,&quot;rc_82318c0d9e6f7e9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://workinglifetip..com/36"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고추기름 만드는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR9lz-Qa4uLcLqYoCfROks1LZjZVym10W0XNq7IcVN8nxkfPF0uOVSsldYi0U-m"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://workinglifetip..com/36" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a6666384606103e9&quot;,&quot;c_7a017bd29a65c924&quot;,null,&quot;rc_82318c0d9e6f7e9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQX0bsxFR4QXnop66vkj5U6a89ZhO9d_QZdTIHpN25mDYiTPB7PUHkkTbieo61-i2kmVmLLXSh4x-JwYiHeZWtgp2hVddxg_ZV6azTjK7i7Dl2X5dE"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">workinglifetip..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추기름 만드는 모습 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="26:1-26:46"><strong>양념 볶기:</strong> 고추기름에 다진 마늘, 맛술, 멸치액젓을 넣고 볶아줍니다.</li> <li data-sourcepos="27:1-27:55"><strong>재료 넣고 끓이기:</strong> 4에 데친 고사리를 넣고 볶은 후 시판 사골육수를 부어 끓여줍니다.</li> <li data-sourcepos="28:1-30:0"><strong>마무리:</strong> 대파를 넣고 간장으로 간을 맞추면 완성! <ul data-sourcepos="29:5-30:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a6666384606103e9&quot;,&quot;c_7a017bd29a65c924&quot;,null,&quot;rc_82318c0d9e6f7e9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://chef-choice..com/m/616"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 육개장 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTtIVCYWnLNLE_RLjCqOWzTmuMI5zLJNyUSzqpSpzhhMIT-ewilvd81yRKuNbps"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://chef-choice..com/m/616" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a6666384606103e9&quot;,&quot;c_7a017bd29a65c924&quot;,null,&quot;rc_82318c0d9e6f7e9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRVDifN2KHeQFqRNLQ7UdjXPjLYZRtu96xjpT5oZrly2PESswbhrE76aCRHXE7apxNMLReb3yQL0drs-ECd8u-7RoCiMYQFYFoyzpYCqiuQvnc"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">chef-choice..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 육개장 </div></div></single-image></response-element></div></span> </ul> </li> </ol><h3 data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:43"><strong>고사리:</strong> 데친 고사리를 사용하면 더욱 간편하게 조리할 수 있습니다.</li> <li data-sourcepos="34:1-34:37"><strong>숙주:</strong> 숙주를 추가하면 아삭한 식감을 더할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>매운맛:</strong> 고춧가루 양을 조절하여 취향에 맞게 매운맛을 조절할 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:107"><strong>남보라 씨의 목살 육개장 레시피</strong>는 간단한 과정으로 깊은 맛을 내는 것이 특징입니다. 집에서도 손쉽게 만들어 즐길 수 있으니, 오늘 저녁은 남보라표 육개장으로 든든하게 마무리해 보세요!</p><p data-sourcepos="39:1-39:35"><strong>남보라육개장 편스토랑 육개장레시피 목살요리 집밥</strong></p><p data-sourcepos="41:1-41:53"><strong>[참고]</strong> 위 레시피는 편스토랑에서 소개된 남보라 씨의 레시피를 참고하여 작성되었습니다.</p><p data-sourcepos="43:1-43:61"><strong>[주의]</strong> 은 예시이며, 실제 조리 시에는 재료의 양과 조리 시간을 조절하여 요리하시기 바랍니다.</p><p data-sourcepos="45:1-45:51"><strong>[추가 정보]</strong> 더욱 자세한 레시피는 유튜브 등 다양한 채널에서 확인할 수 있습니다.</p><p data-sourcepos="47:1-47:11"><strong>[참고자료]</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:98">만개의레시피: <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c888701032="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a6666384606103e9&quot;,&quot;c_7a017bd29a65c924&quot;,null,&quot;rc_82318c0d9e6f7e9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/7000964">https://.10000recipe.com/recipe/7000964</a></link-block></response-element></li> <li data-sourcepos="49:1-50:0">: <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c888701032="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a6666384606103e9&quot;,&quot;c_7a017bd29a65c924&quot;,null,&quot;rc_82318c0d9e6f7e9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s:///magicpass82/223075423143">https:///magicpass82/223075423143</a></link-block></response-element></li> </ul><p data-sourcepos="51:1-51:54"><strong>[Google 지도]</strong> Google 지도는 음식 레시피와 관련된 정보를 제공하지 않습니다.</p><p data-sourcepos="53:1-53:55"><strong>[Google 검색]</strong> "남보라 육개장 레시피"를 검색하면 더 많은 정보를 얻을 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">남보라표 목살 육개장, 집에서 간편하게 즐겨보세요!</h2><p data-sourcepos="3:1-3:139"><strong>편스토랑에서 공개된 남보라 씨의 목살 육개장 레시피</strong>는 집에서도 간편하게 얼큰하고 시원한 육개장을 즐길 수 있도록 도와줍니다. 돼지고기 목살을 활용하여 부드럽고 풍미 가득한 육개장을 만들 수 있는데요, 지금부터 자세한 레시피와 함께 살펴볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:14">돼지고기 목살 300g</li> <li data-sourcepos="8:1-8:10">고춧가루 4큰술</li> <li data-sourcepos="9:1-9:5">식용유</li> <li data-sourcepos="10:1-10:13">데친 고사리 300g</li> <li data-sourcepos="11:1-11:7">대파 1대</li> <li data-sourcepos="12:1-12:12">시판 사골육수 1L</li> <li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li> <li data-sourcepos="14:1-14:10">멸치액젓 2큰술</li> <li data-sourcepos="15:1-15:8">맛술 1큰술</li> <li data-sourcepos="16:1-17:0">간장 1큰술</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-30:0"> <li data-sourcepos="20:1-21:30"><strong>고기 굽기:</strong> 달군 팬에 식용유를 두르고 돼지고기 목살을 노릇하게 구워줍니다. <ul data-sourcepos="21:5-21:30"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a6666384606103e9","c_7a017bd29a65c924",null,"rc_82318c0d9e6f7e9d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=W-w4aHyNk4I"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 목살 굽는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRKlWe81kmLxGOOJfROeXZn-WU9XZOQFeh1TalNUQKQ6Qjv-UMr3OAjFcUBa8zp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=W-w4aHyNk4I" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a6666384606103e9","c_7a017bd29a65c924",null,"rc_82318c0d9e6f7e9d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 목살 굽는 모습 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="22:1-23:30"><strong>고기 자르기:</strong> 구워진 목살을 먹기 좋은 크기로 썰어줍니다. <ul data-sourcepos="23:5-23:30"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a6666384606103e9","c_7a017bd29a65c924",null,"rc_82318c0d9e6f7e9d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.chejung.com/article/%EA%B5%AC%EB%A7%A4%ED%9B%84%EA%B8%B0/4/3455/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="구운 목살을 자르는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRNV9USV1dE0ica3HuzXElXlfh6VLAxR_l95LYXeCJYkyAvAc7U3lKb8CoBikoq"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.chejung.com/article/%EA%B5%AC%EB%A7%A4%ED%9B%84%EA%B8%B0/4/3455/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a6666384606103e9","c_7a017bd29a65c924",null,"rc_82318c0d9e6f7e9d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTRFhcmTJo8I1tooMbzGgQVlfSyOarPR0kIFOxfPcuIzAXgbn7PeWDWrYIaVj2x1vJBMx1_6gtD54UA2fjbE1eAfLS7PLGtBQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.chejung.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 구운 목살을 자르는 모습 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="24:1-25:28"><strong>고추기름 만들기:</strong> 팬에 남은 기름에 고춧가루를 넣고 볶아 고추기름을 만듭니다. <ul data-sourcepos="25:5-25:28"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a6666384606103e9","c_7a017bd29a65c924",null,"rc_82318c0d9e6f7e9d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://workinglifetip..com/36"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고추기름 만드는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR9lz-Qa4uLcLqYoCfROks1LZjZVym10W0XNq7IcVN8nxkfPF0uOVSsldYi0U-m"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://workinglifetip..com/36" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a6666384606103e9","c_7a017bd29a65c924",null,"rc_82318c0d9e6f7e9d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQX0bsxFR4QXnop66vkj5U6a89ZhO9d_QZdTIHpN25mDYiTPB7PUHkkTbieo61-i2kmVmLLXSh4x-JwYiHeZWtgp2hVddxg_ZV6azTjK7i7Dl2X5dE"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">workinglifetip..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추기름 만드는 모습 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="26:1-26:46"><strong>양념 볶기:</strong> 고추기름에 다진 마늘, 맛술, 멸치액젓을 넣고 볶아줍니다.</li> <li data-sourcepos="27:1-27:55"><strong>재료 넣고 끓이기:</strong> 4에 데친 고사리를 넣고 볶은 후 시판 사골육수를 부어 끓여줍니다.</li> <li data-sourcepos="28:1-30:0"><strong>마무리:</strong> 대파를 넣고 간장으로 간을 맞추면 완성! <ul data-sourcepos="29:5-30:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a6666384606103e9","c_7a017bd29a65c924",null,"rc_82318c0d9e6f7e9d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://chef-choice..com/m/616"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 육개장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTtIVCYWnLNLE_RLjCqOWzTmuMI5zLJNyUSzqpSpzhhMIT-ewilvd81yRKuNbps"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://chef-choice..com/m/616" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a6666384606103e9","c_7a017bd29a65c924",null,"rc_82318c0d9e6f7e9d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRVDifN2KHeQFqRNLQ7UdjXPjLYZRtu96xjpT5oZrly2PESswbhrE76aCRHXE7apxNMLReb3yQL0drs-ECd8u-7RoCiMYQFYFoyzpYCqiuQvnc"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">chef-choice..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 육개장 </div></div></single-image></response-element></div></span> </ul> </li> </ol><h3 data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:43"><strong>고사리:</strong> 데친 고사리를 사용하면 더욱 간편하게 조리할 수 있습니다.</li> <li data-sourcepos="34:1-34:37"><strong>숙주:</strong> 숙주를 추가하면 아삭한 식감을 더할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>매운맛:</strong> 고춧가루 양을 조절하여 취향에 맞게 매운맛을 조절할 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:107"><strong>남보라 씨의 목살 육개장 레시피</strong>는 간단한 과정으로 깊은 맛을 내는 것이 특징입니다. 집에서도 손쉽게 만들어 즐길 수 있으니, 오늘 저녁은 남보라표 육개장으로 든든하게 마무리해 보세요!</p><p data-sourcepos="39:1-39:35"><strong>남보라육개장 편스토랑 육개장레시피 목살요리 집밥</strong></p><p data-sourcepos="41:1-41:53"><strong>[참고]</strong> 위 레시피는 편스토랑에서 소개된 남보라 씨의 레시피를 참고하여 작성되었습니다.</p><p data-sourcepos="43:1-43:61"><strong>[주의]</strong> 은 예시이며, 실제 조리 시에는 재료의 양과 조리 시간을 조절하여 요리하시기 바랍니다.</p><p data-sourcepos="45:1-45:51"><strong>[추가 정보]</strong> 더욱 자세한 레시피는 유튜브 등 다양한 채널에서 확인할 수 있습니다.</p><p data-sourcepos="47:1-47:11"><strong>[참고자료]</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:98">만개의레시피: <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c888701032="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_a6666384606103e9","c_7a017bd29a65c924",null,"rc_82318c0d9e6f7e9d",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/7000964">https://.10000recipe.com/recipe/7000964</a></link-block></response-element></li> <li data-sourcepos="49:1-50:0">: <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c888701032="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_a6666384606103e9","c_7a017bd29a65c924",null,"rc_82318c0d9e6f7e9d",null,null,"ko",null,null,null,null,1,0]]" s:///magicpass82/223075423143">https:///magicpass82/223075423143</a></link-block></response-element></li> </ul><p data-sourcepos="51:1-51:54"><strong>[Google 지도]</strong> Google 지도는 음식 레시피와 관련된 정보를 제공하지 않습니다.</p><p data-sourcepos="53:1-53:55"><strong>[Google 검색]</strong> "남보라 육개장 레시피"를 검색하면 더 많은 정보를 얻을 수 있습니다.</p></div> </div></div>