옛날 국물떡볶이 만들기

<p><b><옛날 국물떡볶이 만들기></b><br><br>저희 집식구들은 분식을 참 좋아합니다.<br>특히 남편이 떡볶이를 좋아하는데요.<br>그중에서도 옛날 분식집이나<br>학교 앞에서 팔던 국물 떡볶이를 좋아합니다.<br>점심 메뉴가 뭐냐고 묻길래<br>국물떡볶이라고 알려줬더니<br>어린아이처럼 좋아합니다.<br>신나서 함께 먹을 단무지도 사러 가더군요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/550c06f5d399df79aeb0be203d65bd8e59fc32b3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/550c06f5d399df79aeb0be203d65bd8e59fc32b3" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>국물이 자작하게 있어<br>숟가락으로 국물과 함께 떠먹어야<br>더 맛있는 국물떡볶이 레시피!<br>쫄깃한 밀떡볶이와 어묵이 들어간 소스까지!<br>분식 요리로 최고 아닌가 싶어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/30dd1d23d1c16428d59675ee2b84f9a95c7d87d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/30dd1d23d1c16428d59675ee2b84f9a95c7d87d3" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>옛날 국물떡볶이 레시피,<br>어묵 밀떡볶이 소스 만들기까지 알려드릴게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/614e7c0483179b7e5187e0a2fb5867edadee3095" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/614e7c0483179b7e5187e0a2fb5867edadee3095" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><재료><br>밀떡 3~400g, 양배추 300g, 대파 1대,<br>양파 1/2개, 사각어묵 3장, 물 1L, 코인 육수 1개.<br><br>떡볶이 소스: 고추장 3T, 고춧가루 3T, 간장 4T,<br>설탕 4T, 물엿 2T, 굴 소스 1T, 후추.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a822000291493dfde37708957dc7021409e4a88b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a822000291493dfde37708957dc7021409e4a88b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 밀떡을 물로 가볍게 헹군 뒤<br>물에 담가 놓아요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2bb68b2f5f9521e808f97d54c74fc829a7c693c2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2bb68b2f5f9521e808f97d54c74fc829a7c693c2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7572aef06c9d829a6a84ca8b88fb650e7253fbda" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7572aef06c9d829a6a84ca8b88fb650e7253fbda" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>대파는 길게 썰어주고<br>양파도 투박하게 채 썰어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/19665c503f00d1d41865c814be08d716d722cb3b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/19665c503f00d1d41865c814be08d716d722cb3b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c4d4a115a4faa296a5ca8e312eac5a020b14692c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c4d4a115a4faa296a5ca8e312eac5a020b14692c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6e7fc9c95b71aa1f28e75fb5e9ba408a6b24f1a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6e7fc9c95b71aa1f28e75fb5e9ba408a6b24f1a7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>저는 양배추와 대파가 많이 들어가야<br>떡볶이가 달큼하고 맛나다고 생각해서<br>양배추는 300g 듬뿍 먹기 좋게 썰어 준비해요.<br>선택사항입니다만 소시지도 5알 준비했어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8d2e08d3f49d8c50b8f3dd1af6640ce220aca230" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8d2e08d3f49d8c50b8f3dd1af6640ce220aca230" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>필수 재료인 사각어묵 3장도<br>삼각형으로 썰어 준비했어요.<br>모양은 취향껏 준비하시면 됩니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a25a348faa2eec349e5086efbd0f599ce50997f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a25a348faa2eec349e5086efbd0f599ce50997f0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c9b7cfcd5a9c1300488f28b119949c3484eb2cf2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c9b7cfcd5a9c1300488f28b119949c3484eb2cf2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 떡볶이 소스와 함께 국물 맛을 내줄게요.<br>물 1L를 넣고 코인 육수 한 개 넣어줬어요.<br>고춧가루 3T 넣어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be6c0bc654868042b1bd17aff2f1968da6ffa27b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be6c0bc654868042b1bd17aff2f1968da6ffa27b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/751b6d588c7be831441dc15e8b185c8c2bec8e4a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/751b6d588c7be831441dc15e8b185c8c2bec8e4a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>고추장 듬뿍 3T와 설탕 4T 넣어줍니다.<br>매콤 달콤한 맛의 옛날 떡볶이 레시피라<br>설탕을 4T 넣어줬어요.<br>단맛이 싫은 분들은 조절해 주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/03450380a0489f83a9f154fa419cb6bd06df87a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/03450380a0489f83a9f154fa419cb6bd06df87a0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/78fc81da52176b61336e8b864cf4b6628ea7646d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/78fc81da52176b61336e8b864cf4b6628ea7646d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>진간장 4T와 물엿 2T도 넣어줍니다.<br>떡볶이 소스를 잘 풀어 준비해요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9fb03e3cd35db50df9a17c9131aee1cc5e1e55ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9fb03e3cd35db50df9a17c9131aee1cc5e1e55ba" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5bbd67a5cc25a761acaffd2113f69864407b1a5b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5bbd67a5cc25a761acaffd2113f69864407b1a5b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>국물이 끓어오르면 떡을 제외한<br>모든 재료들을 넣어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b824b46f196ee5e136bca991865298b1e6bbd204" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b824b46f196ee5e136bca991865298b1e6bbd204" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eabec157008767659f50d8d81dea0e4f334ef063" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eabec157008767659f50d8d81dea0e4f334ef063" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>어묵도 넣어주고 굴 소스 1T로<br>감칠맛까지 내주세요.<br>재료들을 넣고 5분 정도 끓여<br>양배추, 대파, 양파의 단맛도 우려내고<br>국물 맛을 살려줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/92b617abd5968280ae8d878e2d47ed5c2815c517" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/92b617abd5968280ae8d878e2d47ed5c2815c517" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3409b0d3bde85ce9596ec08de06961d25223dca3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3409b0d3bde85ce9596ec08de06961d25223dca3" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>다음으로 불려둔 밀떡을 모두 넣어요.<br>잘 섞어가며 중불에서 5분 이상 끓여줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2e0f67d202b5abb717bc50280108d1bc9412ce71" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2e0f67d202b5abb717bc50280108d1bc9412ce71" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0d75c7c3a2b9cbf15921b7a2860ba7433529fa13" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0d75c7c3a2b9cbf15921b7a2860ba7433529fa13" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>떡이 어느 정도 부드러워지고<br>국물 맛이 만들어졌다면<br>후춧가루와 통깨를 뿌려<br>국물떡볶이 레시피 완성~<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0a768d48124011714953b3e6496db30c66f75e06" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0a768d48124011714953b3e6496db30c66f75e06" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>국물과 함께 떠먹어야 맛있는<br>옛날 국물떡볶이!<br>적당히 달콤하면서 매콤함 그 맛!<br>추억의 맛이랍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ef870c7b33bab489414f7483fa4591f9a317bee4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ef870c7b33bab489414f7483fa4591f9a317bee4" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>분식요리로 어묵과 밀떡볶이로 만드는<br>옛날 국물떡볶이 레시피였습니다.</p>