고추조림 만드는법 너무 맛있는 멸치고추조림 레시피 끝물고추요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">끝물 고추의 매콤함을 살린 멸치 고추조림 레시피</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/06/01/129e238dafa8fef4c194064ddd5b6aa71.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_69703e68f646e3d4&quot;,&quot;c_fa5fb82abbc5a8a3&quot;,null,&quot;rc_525c30c44ee32542&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5464273"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="멸치 고추조림 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRKpkSzJJW2cBuuNHk8tIhZjyrwS12cPFYeIrrqe4r-FHMnSKd4SDkAn6i0qxAB"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5464273" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_69703e68f646e3d4&quot;,&quot;c_fa5fb82abbc5a8a3&quot;,null,&quot;rc_525c30c44ee32542&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치 고추조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:145">따가운 햇살 아래 빨갛게 익어가는 고추를 보면 절로 입맛이 돌지 않나요? 특히, 제철을 맞아 싱싱한 고추가 가득한 요즘, 매콤한 고추조림 한 끼 어떠세요? 오늘은 멸치와 고추의 환상적인 조합으로 만들어 더욱 풍미 깊은 멸치 고추조림 레시피를 소개해 드릴게요.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:9">멸치 100g</li> <li data-sourcepos="10:1-10:8">풋고추 5개</li> <li data-sourcepos="11:1-11:8">건고추 3개</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-13:7">마늘 5쪽</li> <li data-sourcepos="14:1-14:8">간장 3큰술</li> <li data-sourcepos="15:1-15:10">고춧가루 2큰술</li> <li data-sourcepos="16:1-16:8">설탕 1큰술</li> <li data-sourcepos="17:1-17:9">식용유 2큰술</li> <li data-sourcepos="18:1-18:9">참기름 1큰술</li> <li data-sourcepos="19:1-20:0">통깨 약간</li> </ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:45"><strong>멸치 손질:</strong> 멸치는 내장을 제거하고 깨끗이 씻어 물기를 제거해줍니다.</li> <li data-sourcepos="24:1-24:74"><strong>채소 손질:</strong> 풋고추는 송송 썰고, 건고추는 씨를 제거한 후 잘게 부숴줍니다. 대파는 어슷썰고, 마늘은 편으로 썰어줍니다.</li> <li data-sourcepos="25:1-25:42"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 멸치를 노릇하게 볶아줍니다.</li> <li data-sourcepos="26:1-26:62"><strong>양념 넣기:</strong> 볶은 멸치에 마늘, 대파를 넣고 살짝 볶다가 간장, 고춧가루, 설탕을 넣고 볶아줍니다.</li> <li data-sourcepos="27:1-27:42"><strong>물 넣기:</strong> 물 2큰술을 넣고 국물이 자작해질 때까지 졸여줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 마지막에 풋고추, 건고추를 넣고 살짝 볶은 후 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="30:1-30:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/lrVd6S6e3qY/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&amp;rs=AOn4CLAUTzR-AFpHKHtg11K3rwz7jzgavw"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_69703e68f646e3d4&quot;,&quot;c_fa5fb82abbc5a8a3&quot;,null,&quot;rc_525c30c44ee32542&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m./watch?v=lrVd6S6e3qY&amp;pp=ygUKI-qzoOy2lOu5tQ%3D%3D"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="고추조림 만들기 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQj-ww8wr6kWbYliFrXP_2u1lDaOnCM5JvdiPq-VTN9Ub3Y9F-vGaUsGStZ4rEP"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=lrVd6S6e3qY&amp;pp=ygUKI-qzoOy2lOu5tQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_69703e68f646e3d4&quot;,&quot;c_fa5fb82abbc5a8a3&quot;,null,&quot;rc_525c30c44ee32542&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추조림 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:6"><strong>꿀팁</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:24">멸치는 굽거나 튀겨서 활용해도 좋습니다.</li> <li data-sourcepos="35:1-35:27">고추의 매운 정도는 취향에 따라 조절해주세요.</li> <li data-sourcepos="36:1-37:0">멸치 대신 새우나 다른 해산물을 넣어도 맛있습니다.</li> </ul><p data-sourcepos="38:1-38:13"><strong>다양한 고추 요리</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:49"><strong>고추장아찌:</strong> 풋고추를 활용하여 아삭한 식감을 살린 고추장아찌를 만들어 보세요.</li> <li data-sourcepos="41:1-41:48"><strong>고추된장:</strong> 찌개나 국에 넣어 얼큰한 맛을 더해주는 고추된장을 만들어 보세요.</li> <li data-sourcepos="42:1-43:0"><strong>고추튀김:</strong> 칼칼한 고추튀김은 맥주 안주로도 좋습니다.</li> </ul><p data-sourcepos="44:1-44:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://semie.cooking/image/contents/rw/qj/csxubwuh/140366128caqe.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_69703e68f646e3d4&quot;,&quot;c_fa5fb82abbc5a8a3&quot;,null,&quot;rc_525c30c44ee32542&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/different-types-of-chillies"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 고추 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS-bZKjYqicfYDS7P3YaQiIrOrKoa4nfk3Gz1u1Grg7AYxsscOI2Hsf-JHLQOKa"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/different-types-of-chillies" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_69703e68f646e3d4&quot;,&quot;c_fa5fb82abbc5a8a3&quot;,null,&quot;rc_525c30c44ee32542&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 고추 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:7"><strong>마무리</strong></p><p data-sourcepos="48:1-48:91">매콤한 맛과 고소한 멸치의 풍미가 어우러진 멸치 고추조림은 밥도둑이 따로 없습니다. 간단한 재료로 뚝딱 만들 수 있는 멸치 고추조림으로 푸짐한 한 끼를 즐겨보세요!</p><p data-sourcepos="50:1-50:32"><strong>멸치고추조림 끝물고추요리 집밥 레시피 요리</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="54:1-54:11"><strong> 설명:</strong></p><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:45"><strong>멸치 고추조림:</strong> 완성된 멸치 고추조림의 먹음직스러운 모습을 담은 </li> <li data-sourcepos="57:1-57:59"><strong>고추조림 만들기 과정:</strong> 멸치 볶기, 양념 넣기, 마무리 등 조리 과정을 순서대로 보여주는 </li> <li data-sourcepos="58:1-59:0"><strong>다양한 고추 요리:</strong> 고추장아찌, 고추된장, 고추튀김 등 다양한 고추 요리를 한눈에 볼 수 있는 </li> </ul><p data-sourcepos="60:1-60:57"><strong>주의:</strong> 은 엔진에서 '멸치 고추조림' 등 관련 키워드로 하여 직접 추가해주세요.</p><p data-sourcepos="62:1-62:7"><strong>팁:</strong></p><ul data-sourcepos="63:1-65:0"> <li data-sourcepos="63:1-63:70">위에 제시된 레시피는 기본적인 가이드라인이며, 개인의 취향에 따라 재료나 양념을 조절하여 자신만의 맛을 만들 수 있습니다.</li> <li data-sourcepos="64:1-65:0">다양한 종류의 고추를 활용하여 색다른 맛을 내는 것도 좋은 방법입니다.</li> </ul><p data-sourcepos="66:1-66:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">끝물 고추의 매콤함을 살린 멸치 고추조림 레시피</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/06/01/129e238dafa8fef4c194064ddd5b6aa71.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_69703e68f646e3d4","c_fa5fb82abbc5a8a3",null,"rc_525c30c44ee32542",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5464273"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="멸치 고추조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRKpkSzJJW2cBuuNHk8tIhZjyrwS12cPFYeIrrqe4r-FHMnSKd4SDkAn6i0qxAB"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5464273" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_69703e68f646e3d4","c_fa5fb82abbc5a8a3",null,"rc_525c30c44ee32542",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치 고추조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:145">따가운 햇살 아래 빨갛게 익어가는 고추를 보면 절로 입맛이 돌지 않나요? 특히, 제철을 맞아 싱싱한 고추가 가득한 요즘, 매콤한 고추조림 한 끼 어떠세요? 오늘은 멸치와 고추의 환상적인 조합으로 만들어 더욱 풍미 깊은 멸치 고추조림 레시피를 소개해 드릴게요.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:9">멸치 100g</li> <li data-sourcepos="10:1-10:8">풋고추 5개</li> <li data-sourcepos="11:1-11:8">건고추 3개</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-13:7">마늘 5쪽</li> <li data-sourcepos="14:1-14:8">간장 3큰술</li> <li data-sourcepos="15:1-15:10">고춧가루 2큰술</li> <li data-sourcepos="16:1-16:8">설탕 1큰술</li> <li data-sourcepos="17:1-17:9">식용유 2큰술</li> <li data-sourcepos="18:1-18:9">참기름 1큰술</li> <li data-sourcepos="19:1-20:0">통깨 약간</li> </ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:45"><strong>멸치 손질:</strong> 멸치는 내장을 제거하고 깨끗이 씻어 물기를 제거해줍니다.</li> <li data-sourcepos="24:1-24:74"><strong>채소 손질:</strong> 풋고추는 송송 썰고, 건고추는 씨를 제거한 후 잘게 부숴줍니다. 대파는 어슷썰고, 마늘은 편으로 썰어줍니다.</li> <li data-sourcepos="25:1-25:42"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 멸치를 노릇하게 볶아줍니다.</li> <li data-sourcepos="26:1-26:62"><strong>양념 넣기:</strong> 볶은 멸치에 마늘, 대파를 넣고 살짝 볶다가 간장, 고춧가루, 설탕을 넣고 볶아줍니다.</li> <li data-sourcepos="27:1-27:42"><strong>물 넣기:</strong> 물 2큰술을 넣고 국물이 자작해질 때까지 졸여줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 마지막에 풋고추, 건고추를 넣고 살짝 볶은 후 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="30:1-30:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/lrVd6S6e3qY/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLAUTzR-AFpHKHtg11K3rwz7jzgavw"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_69703e68f646e3d4","c_fa5fb82abbc5a8a3",null,"rc_525c30c44ee32542",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m./watch?v=lrVd6S6e3qY&pp=ygUKI-qzoOy2lOu5tQ%3D%3D"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="고추조림 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQj-ww8wr6kWbYliFrXP_2u1lDaOnCM5JvdiPq-VTN9Ub3Y9F-vGaUsGStZ4rEP"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=lrVd6S6e3qY&pp=ygUKI-qzoOy2lOu5tQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_69703e68f646e3d4","c_fa5fb82abbc5a8a3",null,"rc_525c30c44ee32542",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추조림 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:6"><strong>꿀팁</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:24">멸치는 굽거나 튀겨서 활용해도 좋습니다.</li> <li data-sourcepos="35:1-35:27">고추의 매운 정도는 취향에 따라 조절해주세요.</li> <li data-sourcepos="36:1-37:0">멸치 대신 새우나 다른 해산물을 넣어도 맛있습니다.</li> </ul><p data-sourcepos="38:1-38:13"><strong>다양한 고추 요리</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:49"><strong>고추장아찌:</strong> 풋고추를 활용하여 아삭한 식감을 살린 고추장아찌를 만들어 보세요.</li> <li data-sourcepos="41:1-41:48"><strong>고추된장:</strong> 찌개나 국에 넣어 얼큰한 맛을 더해주는 고추된장을 만들어 보세요.</li> <li data-sourcepos="42:1-43:0"><strong>고추튀김:</strong> 칼칼한 고추튀김은 맥주 안주로도 좋습니다.</li> </ul><p data-sourcepos="44:1-44:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://semie.cooking/image/contents/rw/qj/csxubwuh/140366128caqe.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_69703e68f646e3d4","c_fa5fb82abbc5a8a3",null,"rc_525c30c44ee32542",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/different-types-of-chillies"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 고추 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS-bZKjYqicfYDS7P3YaQiIrOrKoa4nfk3Gz1u1Grg7AYxsscOI2Hsf-JHLQOKa"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/different-types-of-chillies" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_69703e68f646e3d4","c_fa5fb82abbc5a8a3",null,"rc_525c30c44ee32542",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 고추 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:7"><strong>마무리</strong></p><p data-sourcepos="48:1-48:91">매콤한 맛과 고소한 멸치의 풍미가 어우러진 멸치 고추조림은 밥도둑이 따로 없습니다. 간단한 재료로 뚝딱 만들 수 있는 멸치 고추조림으로 푸짐한 한 끼를 즐겨보세요!</p><p data-sourcepos="50:1-50:32"><strong>멸치고추조림 끝물고추요리 집밥 레시피 요리</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="54:1-54:11"><strong> 설명:</strong></p><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:45"><strong>멸치 고추조림:</strong> 완성된 멸치 고추조림의 먹음직스러운 모습을 담은 </li> <li data-sourcepos="57:1-57:59"><strong>고추조림 만들기 과정:</strong> 멸치 볶기, 양념 넣기, 마무리 등 조리 과정을 순서대로 보여주는 </li> <li data-sourcepos="58:1-59:0"><strong>다양한 고추 요리:</strong> 고추장아찌, 고추된장, 고추튀김 등 다양한 고추 요리를 한눈에 볼 수 있는 </li> </ul><p data-sourcepos="60:1-60:57"><strong>주의:</strong> 은 엔진에서 '멸치 고추조림' 등 관련 키워드로 하여 직접 추가해주세요.</p><p data-sourcepos="62:1-62:7"><strong>팁:</strong></p><ul data-sourcepos="63:1-65:0"> <li data-sourcepos="63:1-63:70">위에 제시된 레시피는 기본적인 가이드라인이며, 개인의 취향에 따라 재료나 양념을 조절하여 자신만의 맛을 만들 수 있습니다.</li> <li data-sourcepos="64:1-65:0">다양한 종류의 고추를 활용하여 색다른 맛을 내는 것도 좋은 방법입니다.</li> </ul><p data-sourcepos="66:1-66:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>