잔치국수 만들기 김치 잔치국수 양념장 레시피 육수 국수 삶는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">잔치국수, 김치 잔치국수 완벽 가이드: 레시피부터 까지!</h2><p data-sourcepos="3:1-3:27"><strong>집에서 즐기는 특별한 한 그릇, 잔치국수!</strong></p><p data-sourcepos="5:1-5:87">따뜻하고 구수한 국물에 쫄깃한 면발이 어우러진 잔치국수는 누구나 좋아하는 메뉴죠. 특히 김치를 넣어 얼큰하게 즐기는 김치 잔치국수는 별미 중의 별미입니다.</p><p data-sourcepos="7:1-7:70">이번에는 잔치국수를 더욱 맛있게 즐길 수 있도록 육수 내는 법부터 면 삶는 법, 양념장 만드는 법까지 상세하게 알려드릴게요.</p><p data-sourcepos="9:1-9:12"><strong>1. 육수 내기</strong></p><ul data-sourcepos="11:1-17:0"> <li data-sourcepos="11:1-11:30"><strong>재료:</strong> 다시마, 멸치, 건새우, 양파, 대파</li> <li data-sourcepos="12:1-17:0"><strong>만드는 법:</strong> <ol data-sourcepos="13:5-17:0"> <li data-sourcepos="13:5-13:37">냄비에 물을 넉넉히 붓고 다시마를 먼저 넣어 끓입니다.</li> <li data-sourcepos="14:5-14:40">다시마가 끓어오르면 건져내고 멸치, 건새우를 넣어 끓입니다.</li> <li data-sourcepos="15:5-15:40">멸치의 쓴맛을 잡기 위해 양파, 대파를 넣고 함께 끓입니다.</li> <li data-sourcepos="16:5-17:0">육수가 우러나면 체에 걸러 깨끗하게 정리합니다.</li> </ol> </li> </ul><p data-sourcepos="18:1-18:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_82605ebea4e33963&quot;,&quot;c_c85480c3953a6d71&quot;,null,&quot;rc_1bcf3d6d97c72a9a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6861434"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="육수 내기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQvsknLUFPTpUurl62ZoiCSIK0bKVF5bR7FzP0x1ljXdV_wjgbyk56hDt8wP1ZC"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6861434" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_82605ebea4e33963&quot;,&quot;c_c85480c3953a6d71&quot;,null,&quot;rc_1bcf3d6d97c72a9a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육수 내기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="20:1-20:11"><strong>2. 면 삶기</strong></p><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:12"><strong>재료:</strong> 소면</li> <li data-sourcepos="23:1-26:0"><strong>만드는 법:</strong> <ol data-sourcepos="24:5-26:0"> <li data-sourcepos="24:5-24:37">끓는 물에 소면을 넣고 봉지에 적힌 시간만큼 삶습니다.</li> <li data-sourcepos="25:5-26:0">찬물에 헹궈 전분기를 제거하고 체에 받쳐 물기를 빼줍니다.</li> </ol> </li> </ul><p data-sourcepos="27:1-27:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_82605ebea4e33963&quot;,&quot;c_c85480c3953a6d71&quot;,null,&quot;rc_1bcf3d6d97c72a9a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/guide/63048"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="면 삶기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTq0qXSN88wr2d9x0ltoYo4MuFOy4-cP_joUBMuTcMPrESlpROBFagKk3GW4yvl"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/guide/63048" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_82605ebea4e33963&quot;,&quot;c_c85480c3953a6d71&quot;,null,&quot;rc_1bcf3d6d97c72a9a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 면 삶기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:22"><strong>3. 김치 잔치국수 양념장 만들기</strong></p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:46"><strong>재료:</strong> 고춧가루, 간장, 식초, 설탕, 다진 마늘, 참기름, 통깨, 김치</li> <li data-sourcepos="32:1-35:0"><strong>만드는 법:</strong> <ol data-sourcepos="33:5-35:0"> <li data-sourcepos="33:5-33:54">볼에 고춧가루, 간장, 식초, 설탕, 다진 마늘, 참기름, 통깨를 넣고 잘 섞습니다.</li> <li data-sourcepos="34:5-35:0">김치는 먹기 좋게 잘라 양념장에 넣고 버무립니다.</li> </ol> </li> </ul><p data-sourcepos="36:1-36:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_82605ebea4e33963&quot;,&quot;c_c85480c3953a6d71&quot;,null,&quot;rc_1bcf3d6d97c72a9a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6882534"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="김치 잔치국수 양념장 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRHcdpA-fmlABEX0pPb_oLH226QLu_-5jLCeo3qhPPABgojTTdOoXVHCbYc9poE"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6882534" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_82605ebea4e33963&quot;,&quot;c_c85480c3953a6d71&quot;,null,&quot;rc_1bcf3d6d97c72a9a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치 잔치국수 양념장 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:14"><strong>4. 잔치국수 완성</strong></p><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:31">끓인 육수에 삶은 소면을 담고 양념장을 얹어줍니다.</li> <li data-sourcepos="41:1-42:0">취향에 따라 김치, 계란지단, 김가루 등을 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_82605ebea4e33963&quot;,&quot;c_c85480c3953a6d71&quot;,null,&quot;rc_1bcf3d6d97c72a9a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///spoonb/223520197450"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 잔치국수 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT7Kv1UE34GevdVNkIHQN5VfM4A2DR-OXBvKj0KQt88NBBdYxmHS4EvWYcprfiI"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///spoonb/223520197450" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_82605ebea4e33963&quot;,&quot;c_c85480c3953a6d71&quot;,null,&quot;rc_1bcf3d6d97c72a9a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 잔치국수 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:6"><strong>팁:</strong></p><ul data-sourcepos="47:1-51:0"> <li data-sourcepos="47:1-47:37">육수에 다시마를 먼저 넣어 우려내면 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="48:1-48:37">멸치는 내장을 제거하고 끓이면 깔끔한 육수를 만들 수 있습니다.</li> <li data-sourcepos="49:1-49:34">양념장의 매운 정도는 고춧가루의 양을 조절하여 맞춰줍니다.</li> <li data-sourcepos="50:1-51:0">김치 잔치국수 외에도 호박, 당근 등을 넣어 다양한 잔치국수를 만들 수 있습니다.</li> </ul><p data-sourcepos="52:1-53:37"><strong>지금까지 잔치국수 만드는 법을 알아보았습니다. 집에서 간단하게 만들어 따뜻한 국물과 쫄깃한 면발을 즐겨보세요!</strong></p><p data-sourcepos="55:1-55:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="57:1-57:30"><strong>#잔치국수 #김치잔치국수 #레시피 #요리 #집밥</strong></p><hr data-sourcepos="59:1-59:3"><p data-sourcepos="61:1-62:61"><strong>가 더 필요하시면 언제든지 말씀해주세요. 예를 들어, "김치 썰기 방법을 보여주세요." 라고 요청하시면 관련 를 찾아서 보여드릴 수 있습니다.</strong></p><hr data-sourcepos="64:1-64:3"><p data-sourcepos="66:1-66:65"><strong>주의:</strong> 위 레시피는 일반적인 잔치국수 만드는 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="68:1-68:53"><strong>혹시 특정 재료에 알레르기가 있으신 경우, 레시피를 참고하기 전에 반드시 확인해주세요.</strong></p><hr data-sourcepos="70:1-70:3"><p data-sourcepos="72:1-72:34"><strong>이 외에도 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">잔치국수, 김치 잔치국수 완벽 가이드: 레시피부터 까지!</h2><p data-sourcepos="3:1-3:27"><strong>집에서 즐기는 특별한 한 그릇, 잔치국수!</strong></p><p data-sourcepos="5:1-5:87">따뜻하고 구수한 국물에 쫄깃한 면발이 어우러진 잔치국수는 누구나 좋아하는 메뉴죠. 특히 김치를 넣어 얼큰하게 즐기는 김치 잔치국수는 별미 중의 별미입니다.</p><p data-sourcepos="7:1-7:70">이번에는 잔치국수를 더욱 맛있게 즐길 수 있도록 육수 내는 법부터 면 삶는 법, 양념장 만드는 법까지 상세하게 알려드릴게요.</p><p data-sourcepos="9:1-9:12"><strong>1. 육수 내기</strong></p><ul data-sourcepos="11:1-17:0"> <li data-sourcepos="11:1-11:30"><strong>재료:</strong> 다시마, 멸치, 건새우, 양파, 대파</li> <li data-sourcepos="12:1-17:0"><strong>만드는 법:</strong> <ol data-sourcepos="13:5-17:0"> <li data-sourcepos="13:5-13:37">냄비에 물을 넉넉히 붓고 다시마를 먼저 넣어 끓입니다.</li> <li data-sourcepos="14:5-14:40">다시마가 끓어오르면 건져내고 멸치, 건새우를 넣어 끓입니다.</li> <li data-sourcepos="15:5-15:40">멸치의 쓴맛을 잡기 위해 양파, 대파를 넣고 함께 끓입니다.</li> <li data-sourcepos="16:5-17:0">육수가 우러나면 체에 걸러 깨끗하게 정리합니다.</li> </ol> </li> </ul><p data-sourcepos="18:1-18:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_82605ebea4e33963","c_c85480c3953a6d71",null,"rc_1bcf3d6d97c72a9a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6861434"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="육수 내기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQvsknLUFPTpUurl62ZoiCSIK0bKVF5bR7FzP0x1ljXdV_wjgbyk56hDt8wP1ZC"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6861434" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_82605ebea4e33963","c_c85480c3953a6d71",null,"rc_1bcf3d6d97c72a9a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육수 내기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="20:1-20:11"><strong>2. 면 삶기</strong></p><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:12"><strong>재료:</strong> 소면</li> <li data-sourcepos="23:1-26:0"><strong>만드는 법:</strong> <ol data-sourcepos="24:5-26:0"> <li data-sourcepos="24:5-24:37">끓는 물에 소면을 넣고 봉지에 적힌 시간만큼 삶습니다.</li> <li data-sourcepos="25:5-26:0">찬물에 헹궈 전분기를 제거하고 체에 받쳐 물기를 빼줍니다.</li> </ol> </li> </ul><p data-sourcepos="27:1-27:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_82605ebea4e33963","c_c85480c3953a6d71",null,"rc_1bcf3d6d97c72a9a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/guide/63048"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="면 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTq0qXSN88wr2d9x0ltoYo4MuFOy4-cP_joUBMuTcMPrESlpROBFagKk3GW4yvl"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/guide/63048" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_82605ebea4e33963","c_c85480c3953a6d71",null,"rc_1bcf3d6d97c72a9a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 면 삶기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:22"><strong>3. 김치 잔치국수 양념장 만들기</strong></p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:46"><strong>재료:</strong> 고춧가루, 간장, 식초, 설탕, 다진 마늘, 참기름, 통깨, 김치</li> <li data-sourcepos="32:1-35:0"><strong>만드는 법:</strong> <ol data-sourcepos="33:5-35:0"> <li data-sourcepos="33:5-33:54">볼에 고춧가루, 간장, 식초, 설탕, 다진 마늘, 참기름, 통깨를 넣고 잘 섞습니다.</li> <li data-sourcepos="34:5-35:0">김치는 먹기 좋게 잘라 양념장에 넣고 버무립니다.</li> </ol> </li> </ul><p data-sourcepos="36:1-36:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_82605ebea4e33963","c_c85480c3953a6d71",null,"rc_1bcf3d6d97c72a9a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6882534"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="김치 잔치국수 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRHcdpA-fmlABEX0pPb_oLH226QLu_-5jLCeo3qhPPABgojTTdOoXVHCbYc9poE"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6882534" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_82605ebea4e33963","c_c85480c3953a6d71",null,"rc_1bcf3d6d97c72a9a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치 잔치국수 양념장 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:14"><strong>4. 잔치국수 완성</strong></p><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:31">끓인 육수에 삶은 소면을 담고 양념장을 얹어줍니다.</li> <li data-sourcepos="41:1-42:0">취향에 따라 김치, 계란지단, 김가루 등을 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_82605ebea4e33963","c_c85480c3953a6d71",null,"rc_1bcf3d6d97c72a9a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///spoonb/223520197450"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 잔치국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT7Kv1UE34GevdVNkIHQN5VfM4A2DR-OXBvKj0KQt88NBBdYxmHS4EvWYcprfiI"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///spoonb/223520197450" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_82605ebea4e33963","c_c85480c3953a6d71",null,"rc_1bcf3d6d97c72a9a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 잔치국수 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:6"><strong>팁:</strong></p><ul data-sourcepos="47:1-51:0"> <li data-sourcepos="47:1-47:37">육수에 다시마를 먼저 넣어 우려내면 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="48:1-48:37">멸치는 내장을 제거하고 끓이면 깔끔한 육수를 만들 수 있습니다.</li> <li data-sourcepos="49:1-49:34">양념장의 매운 정도는 고춧가루의 양을 조절하여 맞춰줍니다.</li> <li data-sourcepos="50:1-51:0">김치 잔치국수 외에도 호박, 당근 등을 넣어 다양한 잔치국수를 만들 수 있습니다.</li> </ul><p data-sourcepos="52:1-53:37"><strong>지금까지 잔치국수 만드는 법을 알아보았습니다. 집에서 간단하게 만들어 따뜻한 국물과 쫄깃한 면발을 즐겨보세요!</strong></p><p data-sourcepos="55:1-55:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="57:1-57:30"><strong>#잔치국수 #김치잔치국수 #레시피 #요리 #집밥</strong></p><hr data-sourcepos="59:1-59:3"><p data-sourcepos="61:1-62:61"><strong>가 더 필요하시면 언제든지 말씀해주세요. 예를 들어, "김치 썰기 방법을 보여주세요." 라고 요청하시면 관련 를 찾아서 보여드릴 수 있습니다.</strong></p><hr data-sourcepos="64:1-64:3"><p data-sourcepos="66:1-66:65"><strong>주의:</strong> 위 레시피는 일반적인 잔치국수 만드는 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="68:1-68:53"><strong>혹시 특정 재료에 알레르기가 있으신 경우, 레시피를 참고하기 전에 반드시 확인해주세요.</strong></p><hr data-sourcepos="70:1-70:3"><p data-sourcepos="72:1-72:34"><strong>이 외에도 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p></div> </div></div>