오이부추김치 만들기 오이부추겉절이 담그는법 오이김치 담그기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">아삭하고 매콤한 오이부추김치, 집에서 쉽게 만들어보세요! ️</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70bc8d32cddef667&quot;,&quot;c_a92b8462156d1cf0&quot;,null,&quot;rc_75f8bfc72d244f24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6910006"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이부추김치 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSKDyJAkjZgm8zLbCsEKUO5Onjsf6KTzk6agc-u46RJJVgtzbHH5C81Vs4nPDKS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6910006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70bc8d32cddef667&quot;,&quot;c_a92b8462156d1cf0&quot;,null,&quot;rc_75f8bfc72d244f24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추김치 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:112">오이부추김치는 여름철 입맛을 돋우는 대표적인 김치 중 하나입니다. 아삭한 오이와 향긋한 부추의 조합이 환상적이죠! 집에서도 간단하게 만들어 맛있게 즐길 수 있는 오이부추김치 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:30"><strong>오이:</strong> 5~6개 (싱싱하고 굵은 오이 선택)</li> <li data-sourcepos="10:1-10:12"><strong>부추:</strong> 1단</li> <li data-sourcepos="11:1-11:14"><strong>양파:</strong> 1/2개</li> <li data-sourcepos="12:1-12:14"><strong>대파:</strong> 1/2대</li> <li data-sourcepos="13:1-13:15"><strong>고춧가루:</strong> 6큰술</li> <li data-sourcepos="14:1-14:16"><strong>다진 마늘:</strong> 2큰술</li> <li data-sourcepos="15:1-15:17"><strong>다진 생강:</strong> 1작은술</li> <li data-sourcepos="16:1-16:15"><strong>멸치액젓:</strong> 3큰술</li> <li data-sourcepos="17:1-17:14"><strong>매실액:</strong> 2큰술</li> <li data-sourcepos="18:1-18:13"><strong>설탕:</strong> 1큰술</li> <li data-sourcepos="19:1-20:0"><strong>소금:</strong> 약간</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:35"><strong>오이 손질:</strong> 오이는 깨끗하게 씻어 송송 썰어주세요.</li> <li data-sourcepos="24:1-24:34"><strong>부추 손질:</strong> 부추는 4~5cm 길이로 잘라주세요.</li> <li data-sourcepos="25:1-25:34"><strong>양파, 대파 손질:</strong> 양파와 대파는 채 썰어주세요.</li> <li data-sourcepos="26:1-26:74"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 다진 생강, 멸치액젓, 매실액, 설탕을 넣고 고루 섞어 양념장을 만들어주세요.</li> <li data-sourcepos="27:1-27:58"><strong>버무리기:</strong> 썰어놓은 오이, 부추, 양파, 대파를 볼에 담고 만들어놓은 양념장과 버무려주세요.</li> <li data-sourcepos="28:1-29:0"><strong>숙성:</strong> 김치통에 담아 실온에서 하루 정도 숙성시킨 후 냉장 보관하면 더욱 맛있게 즐길 수 있습니다.</li> </ol><p data-sourcepos="30:1-30:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70bc8d32cddef667&quot;,&quot;c_a92b8462156d1cf0&quot;,null,&quot;rc_75f8bfc72d244f24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://freshleader./shop/item.php?it_id=5070_0125_0128"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이부추김치 버무리는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQbuvviqaYt_fnuQgBIAzZGxDJWnK0eHzdXe7fVliEyY5JJ9l560sA0ZDOPfil7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://freshleader./shop/item.php?it_id=5070_0125_0128" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70bc8d32cddef667&quot;,&quot;c_a92b8462156d1cf0&quot;,null,&quot;rc_75f8bfc72d244f24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSltVu9NaxSxzR2pZTv5hdDfz4jThv1Fkgwnhf8YYyyi3SzAlLjlH5fZMVTWeqh0vb7c7WrdE3FA-k0EvvLZfuCSTKlw4Hgc3mb2Tk"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">freshleader.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추김치 버무리는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:43"><strong>오이:</strong> 오이는 껍질을 벗기지 않고 사용하면 식감이 더욱 좋습니다.</li> <li data-sourcepos="35:1-35:46"><strong>부추:</strong> 부추는 너무 많이 썰면 숨이 죽기 쉽기 때문에 살짝만 다져주세요.</li> <li data-sourcepos="36:1-36:44"><strong>매운맛:</strong> 고춧가루의 양을 조절하여 원하는 매운맛을 내실 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>숙성:</strong> 숙성 시간에 따라 맛이 달라지므로, 취향에 맞게 숙성 시간을 조절해 보세요.</li> </ul><h3 data-sourcepos="39:1-39:15">오이부추겉절이 만들기</h3><p data-sourcepos="41:1-41:91">오이부추겉절이는 오이부추김치보다 짧은 시간에 숙성시켜 아삭한 식감을 살린 음식입니다. 김치 양념의 양을 줄이고 버무려 바로 먹으면 더욱 상큼하게 즐길 수 있습니다.</p><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70bc8d32cddef667&quot;,&quot;c_a92b8462156d1cf0&quot;,null,&quot;rc_75f8bfc72d244f24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1942757"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이부추겉절이 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSDfZ01t-qYDFIa7n8maIM0z3XTvbjwwLagOEgPsDIDmomqWj9Th1S7rGDC3_fI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1942757" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70bc8d32cddef667&quot;,&quot;c_a92b8462156d1cf0&quot;,null,&quot;rc_75f8bfc72d244f24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추겉절이 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="45:1-45:11">다양한 활용법</h3><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:46"><strong>밥반찬:</strong> 따끈한 밥에 오이부추김치를 곁들여 먹으면 입맛이 확 살아납니다.</li> <li data-sourcepos="48:1-48:57"><strong>면 요리:</strong> 냉면, 비빔국수 등 면 요리에 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="49:1-50:0"><strong>쌈 채소:</strong> 삼겹살이나 구이 요리와 함께 쌈 채소로 활용해도 좋습니다.</li> </ul><p data-sourcepos="51:1-51:74"><strong>오늘 소개해 드린 레시피를 참고하여 집에서 직접 오이부추김치를 만들어 보세요. 맛있는 김치와 함께 즐거운 식사 시간 되세요!</strong></p><p data-sourcepos="53:1-53:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70bc8d32cddef667&quot;,&quot;c_a92b8462156d1cf0&quot;,null,&quot;rc_75f8bfc72d244f24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m./watch?v=700eYyVlMbk"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이부추김치를 곁들인 밥상 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS1Ja70f4H-Z-sl2ntd36V8Rl8g9zgPmxIixRAGt03LuoTMjBMiRNVcUvI_P8Hl"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=700eYyVlMbk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70bc8d32cddef667&quot;,&quot;c_a92b8462156d1cf0&quot;,null,&quot;rc_75f8bfc72d244f24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추김치를 곁들인 밥상 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-55:40"><strong>오이부추김치 오이부추겉절이 김치만들기 집밥 레시피 요리</strong></p><p data-sourcepos="57:1-57:62"><strong>[참고: 위에 제시된 은 예시이며, 실제 은 검색 엔진을 통해 직접 찾아서 삽입해야 합니다.]</strong></p><p data-sourcepos="59:1-59:50"><strong>[추가: 좀 더 다양한 정보를 원하시면, 다음과 같은 내용을 추가할 수 있습니다.]</strong></p><ul data-sourcepos="61:1-66:0"> <li data-sourcepos="61:1-61:18"><strong>계절별 오이 고르는 법</strong></li> <li data-sourcepos="62:1-62:18"><strong>오이부추김치 보관 방법</strong></li> <li data-sourcepos="63:1-63:22"><strong>오이부추김치 활용 요리 레시피</strong></li> <li data-sourcepos="64:1-64:19"><strong>다른 종류의 김치 레시피</strong></li> <li data-sourcepos="65:1-66:0"><strong>김치 담그는 기구 소개</strong></li> </ul><p data-sourcepos="67:1-67:32"><strong>원하시는 추가 정보가 있다면 언제든지 말씀해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">아삭하고 매콤한 오이부추김치, 집에서 쉽게 만들어보세요! ️</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_70bc8d32cddef667","c_a92b8462156d1cf0",null,"rc_75f8bfc72d244f24",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6910006"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이부추김치 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSKDyJAkjZgm8zLbCsEKUO5Onjsf6KTzk6agc-u46RJJVgtzbHH5C81Vs4nPDKS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6910006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_70bc8d32cddef667","c_a92b8462156d1cf0",null,"rc_75f8bfc72d244f24",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추김치 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:112">오이부추김치는 여름철 입맛을 돋우는 대표적인 김치 중 하나입니다. 아삭한 오이와 향긋한 부추의 조합이 환상적이죠! 집에서도 간단하게 만들어 맛있게 즐길 수 있는 오이부추김치 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:30"><strong>오이:</strong> 5~6개 (싱싱하고 굵은 오이 선택)</li> <li data-sourcepos="10:1-10:12"><strong>부추:</strong> 1단</li> <li data-sourcepos="11:1-11:14"><strong>양파:</strong> 1/2개</li> <li data-sourcepos="12:1-12:14"><strong>대파:</strong> 1/2대</li> <li data-sourcepos="13:1-13:15"><strong>고춧가루:</strong> 6큰술</li> <li data-sourcepos="14:1-14:16"><strong>다진 마늘:</strong> 2큰술</li> <li data-sourcepos="15:1-15:17"><strong>다진 생강:</strong> 1작은술</li> <li data-sourcepos="16:1-16:15"><strong>멸치액젓:</strong> 3큰술</li> <li data-sourcepos="17:1-17:14"><strong>매실액:</strong> 2큰술</li> <li data-sourcepos="18:1-18:13"><strong>설탕:</strong> 1큰술</li> <li data-sourcepos="19:1-20:0"><strong>소금:</strong> 약간</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:35"><strong>오이 손질:</strong> 오이는 깨끗하게 씻어 송송 썰어주세요.</li> <li data-sourcepos="24:1-24:34"><strong>부추 손질:</strong> 부추는 4~5cm 길이로 잘라주세요.</li> <li data-sourcepos="25:1-25:34"><strong>양파, 대파 손질:</strong> 양파와 대파는 채 썰어주세요.</li> <li data-sourcepos="26:1-26:74"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 다진 생강, 멸치액젓, 매실액, 설탕을 넣고 고루 섞어 양념장을 만들어주세요.</li> <li data-sourcepos="27:1-27:58"><strong>버무리기:</strong> 썰어놓은 오이, 부추, 양파, 대파를 볼에 담고 만들어놓은 양념장과 버무려주세요.</li> <li data-sourcepos="28:1-29:0"><strong>숙성:</strong> 김치통에 담아 실온에서 하루 정도 숙성시킨 후 냉장 보관하면 더욱 맛있게 즐길 수 있습니다.</li> </ol><p data-sourcepos="30:1-30:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_70bc8d32cddef667","c_a92b8462156d1cf0",null,"rc_75f8bfc72d244f24",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://freshleader./shop/item.php?it_id=5070_0125_0128"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이부추김치 버무리는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQbuvviqaYt_fnuQgBIAzZGxDJWnK0eHzdXe7fVliEyY5JJ9l560sA0ZDOPfil7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://freshleader./shop/item.php?it_id=5070_0125_0128" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_70bc8d32cddef667","c_a92b8462156d1cf0",null,"rc_75f8bfc72d244f24",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSltVu9NaxSxzR2pZTv5hdDfz4jThv1Fkgwnhf8YYyyi3SzAlLjlH5fZMVTWeqh0vb7c7WrdE3FA-k0EvvLZfuCSTKlw4Hgc3mb2Tk"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">freshleader.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추김치 버무리는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:43"><strong>오이:</strong> 오이는 껍질을 벗기지 않고 사용하면 식감이 더욱 좋습니다.</li> <li data-sourcepos="35:1-35:46"><strong>부추:</strong> 부추는 너무 많이 썰면 숨이 죽기 쉽기 때문에 살짝만 다져주세요.</li> <li data-sourcepos="36:1-36:44"><strong>매운맛:</strong> 고춧가루의 양을 조절하여 원하는 매운맛을 내실 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>숙성:</strong> 숙성 시간에 따라 맛이 달라지므로, 취향에 맞게 숙성 시간을 조절해 보세요.</li> </ul><h3 data-sourcepos="39:1-39:15">오이부추겉절이 만들기</h3><p data-sourcepos="41:1-41:91">오이부추겉절이는 오이부추김치보다 짧은 시간에 숙성시켜 아삭한 식감을 살린 음식입니다. 김치 양념의 양을 줄이고 버무려 바로 먹으면 더욱 상큼하게 즐길 수 있습니다.</p><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_70bc8d32cddef667","c_a92b8462156d1cf0",null,"rc_75f8bfc72d244f24",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1942757"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이부추겉절이 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSDfZ01t-qYDFIa7n8maIM0z3XTvbjwwLagOEgPsDIDmomqWj9Th1S7rGDC3_fI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1942757" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_70bc8d32cddef667","c_a92b8462156d1cf0",null,"rc_75f8bfc72d244f24",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추겉절이 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="45:1-45:11">다양한 활용법</h3><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:46"><strong>밥반찬:</strong> 따끈한 밥에 오이부추김치를 곁들여 먹으면 입맛이 확 살아납니다.</li> <li data-sourcepos="48:1-48:57"><strong>면 요리:</strong> 냉면, 비빔국수 등 면 요리에 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="49:1-50:0"><strong>쌈 채소:</strong> 삼겹살이나 구이 요리와 함께 쌈 채소로 활용해도 좋습니다.</li> </ul><p data-sourcepos="51:1-51:74"><strong>오늘 소개해 드린 레시피를 참고하여 집에서 직접 오이부추김치를 만들어 보세요. 맛있는 김치와 함께 즐거운 식사 시간 되세요!</strong></p><p data-sourcepos="53:1-53:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_70bc8d32cddef667","c_a92b8462156d1cf0",null,"rc_75f8bfc72d244f24",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m./watch?v=700eYyVlMbk"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이부추김치를 곁들인 밥상 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS1Ja70f4H-Z-sl2ntd36V8Rl8g9zgPmxIixRAGt03LuoTMjBMiRNVcUvI_P8Hl"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=700eYyVlMbk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_70bc8d32cddef667","c_a92b8462156d1cf0",null,"rc_75f8bfc72d244f24",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추김치를 곁들인 밥상 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-55:40"><strong>오이부추김치 오이부추겉절이 김치만들기 집밥 레시피 요리</strong></p><p data-sourcepos="57:1-57:62"><strong>[참고: 위에 제시된 은 예시이며, 실제 은 검색 엔진을 통해 직접 찾아서 삽입해야 합니다.]</strong></p><p data-sourcepos="59:1-59:50"><strong>[추가: 좀 더 다양한 정보를 원하시면, 다음과 같은 내용을 추가할 수 있습니다.]</strong></p><ul data-sourcepos="61:1-66:0"> <li data-sourcepos="61:1-61:18"><strong>계절별 오이 고르는 법</strong></li> <li data-sourcepos="62:1-62:18"><strong>오이부추김치 보관 방법</strong></li> <li data-sourcepos="63:1-63:22"><strong>오이부추김치 활용 요리 레시피</strong></li> <li data-sourcepos="64:1-64:19"><strong>다른 종류의 김치 레시피</strong></li> <li data-sourcepos="65:1-66:0"><strong>김치 담그는 기구 소개</strong></li> </ul><p data-sourcepos="67:1-67:32"><strong>원하시는 추가 정보가 있다면 언제든지 말씀해주세요.</strong></p></div> </div></div>