제철 음식 ㅡ특별한 감자전

<p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/9b8891806612e56bb3cf0cd2a8705590161c662b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/9b8891806612e56bb3cf0cd2a8705590161c662b" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>이웃집 아우님이 햇감자를 몇개 주셨는데 <br>얼마나 크고 좋던지 감자 2개로 <br>특별한 감자전을 만들어 보았어요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/2b58aff5fb897017c784acbb42e1e53641d3dba0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/2b58aff5fb897017c784acbb42e1e53641d3dba0" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>감자는 껍질을 벗긴후 고운 채칼로 <br>채썰어 주세요 (아주 고운요)<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/507939f402d9fbd15b82cb2f9c741f9cccbb9344" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/507939f402d9fbd15b82cb2f9c741f9cccbb9344" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>물로 살짝 헹군후 남은 감자물은 <br>가라 앉혀서 위에 물은 따라버리세요 <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/704b31f52123a775697825de2e4c8f47af4dbec7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/704b31f52123a775697825de2e4c8f47af4dbec7" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>밑에 남은 전분만 감자채에 섞어주세요 <br>간은 소금으로 하시고 매운맛을 좋아하시면 청량고추를 조금 다져서 <br>넣어 주셔도 됩니다 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/94f38e0ab3f3008a058faddf5f58d65fe1dfcaef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/94f38e0ab3f3008a058faddf5f58d65fe1dfcaef" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>달구어진 팬에 얇게 펼쳐서 노릇하게 <br>구워주세요 <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/6e7fb2aa5916a2166c8380d085cc3100ff6346dc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/6e7fb2aa5916a2166c8380d085cc3100ff6346dc" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>잘구워진 한쪽면에 계란물을 골고루 <br>발라서 입히신후 뒤집어서 익혀주세요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/a794c587f92d6cb360ebcb9673feb19757eace05" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/a794c587f92d6cb360ebcb9673feb19757eace05" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>계란이 있는 쪽에 피만, 방울 토마토를 <br>얹어주세요(양파, 올리브, 치즈등 토핑은 <br>개인 취향에 따라서 )<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/48c8ad1c3f56ceb4c473ad6c548d0d91b3d44f59" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/48c8ad1c3f56ceb4c473ad6c548d0d91b3d44f59" data-origin-width="2040" data-origin-height="1530"><div class="figcaption"></div></div><p style="text-align: left;"><br><br>반으로 접어서 양면을 노릇하게 잘익혀 <br>주시면 특별한 감자전 완성 입니다 <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/0d85a8bf0bb0b2006f21313cf6981e08bdee0ae1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/0d85a8bf0bb0b2006f21313cf6981e08bdee0ae1" data-origin-width="1796" data-origin-height="1380"></div><p style="text-align: left;"><br><br>한끼 식사로도 충분하겠네요 <br>쫄깃하면서 감칠맛이 그만이랍니다 <br>감자전은 어떻게 만들어도 맛있지만 <br>특별한 감자전도 만들어 보세요 <br>아주 특별하답니다 ㅎ ㅎ <br><br><br><br><br><br></p>