표고버섯밥 만드는법 양념장 맛있게 가을 생표고버섯요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">향긋한 가을을 담은 표고버섯밥 레시피 (양념장 포함)<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2020/11/27/33ebb50caa1a039de26a88109f62e7a41.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_490062437f9d7740&quot;,&quot;c_831befe3018af888&quot;,null,&quot;rc_9f2a976ff68bab8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6947104"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" 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_ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 표고버섯밥 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:146">가을철 입맛을 돋우는 별미, 표고버섯밥! 깊은 향과 쫄깃한 식감의 표고버섯이 밥 한 그릇을 더욱 풍요롭게 만들어줍니다. 특히, 제철 생표고버섯을 사용하면 더욱 신선하고 깊은 풍미를 느낄 수 있죠. 지금부터 간단한 레시피와 함께 맛있는 표고버섯밥을 만들어 보세요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:35"><strong>표고버섯:</strong> 5개 (신선한 생표고버섯을 준비해주세요.)</li> <li data-sourcepos="10:1-10:7">쌀: 2컵</li> <li data-sourcepos="11:1-11:23">물: 쌀 1컵 + 표고버섯 물 1/2컵</li> <li data-sourcepos="12:1-12:9">간장: 3큰술</li> <li data-sourcepos="13:1-13:9">액젓: 1큰술</li> <li data-sourcepos="14:1-14:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="15:1-15:11">고춧가루: 1큰술</li> <li data-sourcepos="16:1-16:10">참기름: 2큰술</li> <li data-sourcepos="17:1-17:9">통깨: 1큰술</li> <li data-sourcepos="18:1-18:8">쪽파: 3개</li> <li data-sourcepos="19:1-20:0">청양고추: 1개</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:51"><strong>표고버섯 손질:</strong> 표고버섯은 깨끗하게 씻어 기둥을 제거하고 얇게 슬라이스 합니다.</li> <li data-sourcepos="24:1-24:56"><strong>표고버섯 육수 만들기:</strong> 표고버섯 기둥을 잘라 물에 넣고 5분 정도 끓여 육수를 만듭니다.</li> <li data-sourcepos="25:1-25:62"><strong>밥 짓기:</strong> 쌀을 씻어 냄비에 담고 표고버섯 육수와 물을 부은 후 표고버섯을 올리고 밥을 지어줍니다.</li> <li data-sourcepos="26:1-26:78"><strong>양념장 만들기:</strong> 쪽파와 청양고추를 송송 썰어 간장, 액젓, 다진 마늘, 고춧가루, 참기름, 통깨와 함께 섞어 양념장을 만듭니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 완성된 표고버섯밥에 양념장을 곁들여 먹으면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="29:1-29:7">TIP</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:63"><strong>다른 재료 첨가:</strong> 밥을 지을 때 은행, 밤, 잣 등을 함께 넣으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="32:1-32:46"><strong>매운 맛 조절:</strong> 청양고추의 양을 조절하여 매운 맛을 조절할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>따뜻하게 즐기기:</strong> 따뜻한 밥에 양념장을 비벼 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/10/20/d979aa7abb0d902d1d67e89111b012901.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_490062437f9d7740&quot;,&quot;c_831befe3018af888&quot;,null,&quot;rc_9f2a976ff68bab8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6836271"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="표고버섯밥 양념장 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT0KRb6b5iijKI-Nr_YJiKD1UYSIEaO_ymkj6T7DS8FDFPt7XkfGxQjIZS8PBxB"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6836271" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_490062437f9d7740&quot;,&quot;c_831befe3018af888&quot;,null,&quot;rc_9f2a976ff68bab8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 표고버섯밥 양념장 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="37:1-37:13">표고버섯밥의 효능</h3><p data-sourcepos="39:1-39:87">표고버섯은 비타민 D가 풍부하여 칼슘 흡수를 도와 뼈 건강에 좋습니다. 또한, 베타글루칸 성분은 면역력을 높이고 항암 효과가 있어 건강식품으로도 손꼽힙니다.</p><p data-sourcepos="41:1-41:48">가을철 입맛 없는 날, 향긋하고 건강한 표고버섯밥으로 잃어버린 입맛을 되찾아 보세요!</p><p data-sourcepos="43:1-43:35"><strong>표고버섯밥 가을제철음식 건강식단 집밥 요리레시피</strong></p><p data-sourcepos="45:1-45:30"><strong>더 다양한 표고버섯 요리 레시피가 궁금하다면?</strong></p><p data-sourcepos="47:1-47:58">구글에서 "표고버섯 요리"를 해보세요. 볶음, 조림, 튀김 등 다양한 레시피를 만나볼 수 있습니다.</p><p data-sourcepos="49:1-49:45"><strong> 출처:</strong> Pixabay, Unsplash (무료 제공 사이트)</p><p data-sourcepos="51:1-51:64"><strong>주의:</strong> 위 레시피는 일반적인 가이드라인이며, 개인의 취향에 따라 재료와 양을 조절하여 요리할 수 있습니다.</p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">향긋한 가을을 담은 표고버섯밥 레시피 (양념장 포함)<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2020/11/27/33ebb50caa1a039de26a88109f62e7a41.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_490062437f9d7740","c_831befe3018af888",null,"rc_9f2a976ff68bab8c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6947104"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="표고버섯밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR_TUtGzFGuOo_QcBxed8AgPBpvZH06vKmAHA3dkIzv8ZXWYr_rWcXu2sk75q3H"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6947104" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_490062437f9d7740","c_831befe3018af888",null,"rc_9f2a976ff68bab8c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 표고버섯밥 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:146">가을철 입맛을 돋우는 별미, 표고버섯밥! 깊은 향과 쫄깃한 식감의 표고버섯이 밥 한 그릇을 더욱 풍요롭게 만들어줍니다. 특히, 제철 생표고버섯을 사용하면 더욱 신선하고 깊은 풍미를 느낄 수 있죠. 지금부터 간단한 레시피와 함께 맛있는 표고버섯밥을 만들어 보세요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:35"><strong>표고버섯:</strong> 5개 (신선한 생표고버섯을 준비해주세요.)</li> <li data-sourcepos="10:1-10:7">쌀: 2컵</li> <li data-sourcepos="11:1-11:23">물: 쌀 1컵 + 표고버섯 물 1/2컵</li> <li data-sourcepos="12:1-12:9">간장: 3큰술</li> <li data-sourcepos="13:1-13:9">액젓: 1큰술</li> <li data-sourcepos="14:1-14:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="15:1-15:11">고춧가루: 1큰술</li> <li data-sourcepos="16:1-16:10">참기름: 2큰술</li> <li data-sourcepos="17:1-17:9">통깨: 1큰술</li> <li data-sourcepos="18:1-18:8">쪽파: 3개</li> <li data-sourcepos="19:1-20:0">청양고추: 1개</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:51"><strong>표고버섯 손질:</strong> 표고버섯은 깨끗하게 씻어 기둥을 제거하고 얇게 슬라이스 합니다.</li> <li data-sourcepos="24:1-24:56"><strong>표고버섯 육수 만들기:</strong> 표고버섯 기둥을 잘라 물에 넣고 5분 정도 끓여 육수를 만듭니다.</li> <li data-sourcepos="25:1-25:62"><strong>밥 짓기:</strong> 쌀을 씻어 냄비에 담고 표고버섯 육수와 물을 부은 후 표고버섯을 올리고 밥을 지어줍니다.</li> <li data-sourcepos="26:1-26:78"><strong>양념장 만들기:</strong> 쪽파와 청양고추를 송송 썰어 간장, 액젓, 다진 마늘, 고춧가루, 참기름, 통깨와 함께 섞어 양념장을 만듭니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 완성된 표고버섯밥에 양념장을 곁들여 먹으면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="29:1-29:7">TIP</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:63"><strong>다른 재료 첨가:</strong> 밥을 지을 때 은행, 밤, 잣 등을 함께 넣으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="32:1-32:46"><strong>매운 맛 조절:</strong> 청양고추의 양을 조절하여 매운 맛을 조절할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>따뜻하게 즐기기:</strong> 따뜻한 밥에 양념장을 비벼 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/10/20/d979aa7abb0d902d1d67e89111b012901.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_490062437f9d7740","c_831befe3018af888",null,"rc_9f2a976ff68bab8c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6836271"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="표고버섯밥 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT0KRb6b5iijKI-Nr_YJiKD1UYSIEaO_ymkj6T7DS8FDFPt7XkfGxQjIZS8PBxB"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6836271" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_490062437f9d7740","c_831befe3018af888",null,"rc_9f2a976ff68bab8c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 표고버섯밥 양념장 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="37:1-37:13">표고버섯밥의 효능</h3><p data-sourcepos="39:1-39:87">표고버섯은 비타민 D가 풍부하여 칼슘 흡수를 도와 뼈 건강에 좋습니다. 또한, 베타글루칸 성분은 면역력을 높이고 항암 효과가 있어 건강식품으로도 손꼽힙니다.</p><p data-sourcepos="41:1-41:48">가을철 입맛 없는 날, 향긋하고 건강한 표고버섯밥으로 잃어버린 입맛을 되찾아 보세요!</p><p data-sourcepos="43:1-43:35"><strong>표고버섯밥 가을제철음식 건강식단 집밥 요리레시피</strong></p><p data-sourcepos="45:1-45:30"><strong>더 다양한 표고버섯 요리 레시피가 궁금하다면?</strong></p><p data-sourcepos="47:1-47:58">구글에서 "표고버섯 요리"를 해보세요. 볶음, 조림, 튀김 등 다양한 레시피를 만나볼 수 있습니다.</p><p data-sourcepos="49:1-49:45"><strong> 출처:</strong> Pixabay, Unsplash (무료 제공 사이트)</p><p data-sourcepos="51:1-51:64"><strong>주의:</strong> 위 레시피는 일반적인 가이드라인이며, 개인의 취향에 따라 재료와 양을 조절하여 요리할 수 있습니다.</p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>