청경채 양념 무침 사각사각 청경채 요리 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">청경채 양념 무침, 사각사각 맛있는 레시피!</h2><p data-sourcepos="3:1-3:36"><strong>아삭아삭한 청경채를 양념에 버무려 더욱 맛있게 즐겨보세요!</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:12">청경채: 3~4뿌리</li> <li data-sourcepos="8:1-8:12">다진 마늘: 1큰술</li> <li data-sourcepos="9:1-9:8">소금: 약간</li> <li data-sourcepos="10:1-10:11">멸치액젓: 1큰술</li> <li data-sourcepos="11:1-11:9">식초: 1큰술</li> <li data-sourcepos="12:1-12:11">설탕: 1/2큰술</li> <li data-sourcepos="13:1-13:10">참기름: 1큰술</li> <li data-sourcepos="14:1-15:0">통깨: 약간</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-25:0"> <li data-sourcepos="18:1-18:44"><strong>청경채 손질:</strong> 청경채를 깨끗하게 씻어 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="19:1-20:44"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 청경채를 살짝 데쳐줍니다. <ul data-sourcepos="20:4-20:44"> <li data-sourcepos="20:4-20:44">너무 오래 데치면 질겨지므로 아삭한 식감을 살려 데치는 것이 중요해요.</li> </ul> </li> <li data-sourcepos="21:1-21:43"><strong>찬물에 헹구기:</strong> 데친 청경채를 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="22:1-22:64"><strong>양념 만들기:</strong> 볼에 다진 마늘, 멸치액젓, 식초, 설탕, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="23:1-23:40"><strong>버무리기:</strong> 양념장에 데친 청경채를 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려주면 완성!</li> </ol><p data-sourcepos="26:1-26:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cc9c4c5afa001c4c&quot;,&quot;c_3c29acfe161c14cd&quot;,null,&quot;rc_fb429eb3723e36fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845576"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="청경채 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSw-s815uxEZtA-VIhjNt-eH7ywraNFGTelA59gXYzm1mwAmBM22poOHibgqrE0"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845576" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cc9c4c5afa001c4c&quot;,&quot;c_3c29acfe161c14cd&quot;,null,&quot;rc_fb429eb3723e36fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청경채 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="28:1-28:6"><strong>팁:</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:29">매콤한 맛을 원한다면 고춧가루를 약간 넣어주세요.</li> <li data-sourcepos="31:1-31:33">아몬드 슬라이스나 호두를 넣어 고소함을 더해도 좋습니다.</li> <li data-sourcepos="32:1-33:0">다른 채소와 함께 버무려 더욱 풍성한 샐러드로 즐길 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:18"><strong>다양한 청경채 요리 레시피</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:36"><strong>청경채 볶음:</strong> 간단한 볶음 요리로 밥반찬으로 좋습니다.</li> <li data-sourcepos="37:1-37:47"><strong>청경채 된장국:</strong> 구수한 된장국에 청경채를 넣어 시원하게 즐길 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>청경채 나물:</strong> 간장, 마늘, 참기름 등으로 간단하게 무쳐 먹는 나물 요리입니다.</li> </ul><p data-sourcepos="40:1-41:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cc9c4c5afa001c4c&quot;,&quot;c_3c29acfe161c14cd&quot;,null,&quot;rc_fb429eb3723e36fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6504844"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="청경채 된장국 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSCAzaIJTnD1Qc-4OarleHGhcbTJqmgVYwo_DEfodZs-h6hDVUPwFQmDyqMK1jP"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6504844" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cc9c4c5afa001c4c&quot;,&quot;c_3c29acfe161c14cd&quot;,null,&quot;rc_fb429eb3723e36fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청경채 된장국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:10"><strong>청경채 </strong></p><p data-sourcepos="45:1-45:93">청경채는 비타민C, 베타카로틴 등 다양한 영양소가 풍부하여 면역력 강화, 항산화 작용, 눈 건강 등에 도움을 줍니다. 또한 식이섬유가 풍부하여 변비 예방에도 좋습니다.</p><p data-sourcepos="47:1-47:32"><strong>오늘 저녁은 건강하고 맛있는 청경채 요리 어떠세요?</strong></p><p data-sourcepos="49:1-49:30"><strong>#청경채 #무침 #레시피 #건강식 #요리 #채소</strong></p><p data-sourcepos="51:1-51:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="53:1-53:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cc9c4c5afa001c4c&quot;,&quot;c_3c29acfe161c14cd&quot;,null,&quot;rc_fb429eb3723e36fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956395"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 청경채 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRvzbC1k6m_G8TCFNMaLmgpJuWzxS2sNnwmaBAhJASKB3VCGysWSJcgLjbHFruj"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956395" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cc9c4c5afa001c4c&quot;,&quot;c_3c29acfe161c14cd&quot;,null,&quot;rc_fb429eb3723e36fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 청경채 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-55:34"><em>는 예시이며, 실제 요리 결과물과 다를 수 있습니다.</em></p><p data-sourcepos="57:1-57:67"><strong>참고:</strong> 위에 제시된 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양념을 가감하여 조절할 수 있습니다.</p><p data-sourcepos="59:1-59:34"><strong>혹시 다른 종류의 청경채 요리 레시피가 궁금하신가요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">청경채 양념 무침, 사각사각 맛있는 레시피!</h2><p data-sourcepos="3:1-3:36"><strong>아삭아삭한 청경채를 양념에 버무려 더욱 맛있게 즐겨보세요!</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:12">청경채: 3~4뿌리</li> <li data-sourcepos="8:1-8:12">다진 마늘: 1큰술</li> <li data-sourcepos="9:1-9:8">소금: 약간</li> <li data-sourcepos="10:1-10:11">멸치액젓: 1큰술</li> <li data-sourcepos="11:1-11:9">식초: 1큰술</li> <li data-sourcepos="12:1-12:11">설탕: 1/2큰술</li> <li data-sourcepos="13:1-13:10">참기름: 1큰술</li> <li data-sourcepos="14:1-15:0">통깨: 약간</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-25:0"> <li data-sourcepos="18:1-18:44"><strong>청경채 손질:</strong> 청경채를 깨끗하게 씻어 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="19:1-20:44"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 청경채를 살짝 데쳐줍니다. <ul data-sourcepos="20:4-20:44"> <li data-sourcepos="20:4-20:44">너무 오래 데치면 질겨지므로 아삭한 식감을 살려 데치는 것이 중요해요.</li> </ul> </li> <li data-sourcepos="21:1-21:43"><strong>찬물에 헹구기:</strong> 데친 청경채를 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="22:1-22:64"><strong>양념 만들기:</strong> 볼에 다진 마늘, 멸치액젓, 식초, 설탕, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="23:1-23:40"><strong>버무리기:</strong> 양념장에 데친 청경채를 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려주면 완성!</li> </ol><p data-sourcepos="26:1-26:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cc9c4c5afa001c4c","c_3c29acfe161c14cd",null,"rc_fb429eb3723e36fb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845576"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="청경채 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSw-s815uxEZtA-VIhjNt-eH7ywraNFGTelA59gXYzm1mwAmBM22poOHibgqrE0"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845576" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cc9c4c5afa001c4c","c_3c29acfe161c14cd",null,"rc_fb429eb3723e36fb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청경채 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="28:1-28:6"><strong>팁:</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:29">매콤한 맛을 원한다면 고춧가루를 약간 넣어주세요.</li> <li data-sourcepos="31:1-31:33">아몬드 슬라이스나 호두를 넣어 고소함을 더해도 좋습니다.</li> <li data-sourcepos="32:1-33:0">다른 채소와 함께 버무려 더욱 풍성한 샐러드로 즐길 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:18"><strong>다양한 청경채 요리 레시피</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:36"><strong>청경채 볶음:</strong> 간단한 볶음 요리로 밥반찬으로 좋습니다.</li> <li data-sourcepos="37:1-37:47"><strong>청경채 된장국:</strong> 구수한 된장국에 청경채를 넣어 시원하게 즐길 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>청경채 나물:</strong> 간장, 마늘, 참기름 등으로 간단하게 무쳐 먹는 나물 요리입니다.</li> </ul><p data-sourcepos="40:1-41:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cc9c4c5afa001c4c","c_3c29acfe161c14cd",null,"rc_fb429eb3723e36fb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6504844"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="청경채 된장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSCAzaIJTnD1Qc-4OarleHGhcbTJqmgVYwo_DEfodZs-h6hDVUPwFQmDyqMK1jP"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6504844" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cc9c4c5afa001c4c","c_3c29acfe161c14cd",null,"rc_fb429eb3723e36fb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청경채 된장국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:10"><strong>청경채 </strong></p><p data-sourcepos="45:1-45:93">청경채는 비타민C, 베타카로틴 등 다양한 영양소가 풍부하여 면역력 강화, 항산화 작용, 눈 건강 등에 도움을 줍니다. 또한 식이섬유가 풍부하여 변비 예방에도 좋습니다.</p><p data-sourcepos="47:1-47:32"><strong>오늘 저녁은 건강하고 맛있는 청경채 요리 어떠세요?</strong></p><p data-sourcepos="49:1-49:30"><strong>#청경채 #무침 #레시피 #건강식 #요리 #채소</strong></p><p data-sourcepos="51:1-51:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="53:1-53:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cc9c4c5afa001c4c","c_3c29acfe161c14cd",null,"rc_fb429eb3723e36fb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956395"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 청경채 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRvzbC1k6m_G8TCFNMaLmgpJuWzxS2sNnwmaBAhJASKB3VCGysWSJcgLjbHFruj"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956395" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cc9c4c5afa001c4c","c_3c29acfe161c14cd",null,"rc_fb429eb3723e36fb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 청경채 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-55:34"><em>는 예시이며, 실제 요리 결과물과 다를 수 있습니다.</em></p><p data-sourcepos="57:1-57:67"><strong>참고:</strong> 위에 제시된 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양념을 가감하여 조절할 수 있습니다.</p><p data-sourcepos="59:1-59:34"><strong>혹시 다른 종류의 청경채 요리 레시피가 궁금하신가요?</strong></p></div> </div></div>