여러가지 들깨탕

<p style="text-align: left;">들깨탕 하나<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/cc0c1594f04966c09d5c286c6b5e62fa1cbe7b53" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/cc0c1594f04966c09d5c286c6b5e62fa1cbe7b53" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">볼에 물을 붓고 채수용 다시마를 넣어 끓여요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/8bbd9e49464a891751d091cab2beb7b7c19ecd4c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/8bbd9e49464a891751d091cab2beb7b7c19ecd4c" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">무 썰어 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/3ced31556aa29b6e7b991ddfb4b99bd2e0514392" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/3ced31556aa29b6e7b991ddfb4b99bd2e0514392" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">배추 올리고 소금으로 밑간을 해서 끓여요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/058ffa3d0f48d678a1e7317e3980b31bb8aaf99f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/058ffa3d0f48d678a1e7317e3980b31bb8aaf99f" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">들깨가루를 넣어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/163d4e7bf0ff73f447e3e01259175a839416ee99" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/163d4e7bf0ff73f447e3e01259175a839416ee99" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">한 번 더 보글보글 끓으면</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/5ea7d0396447f2bbfb96947d30e3bd070e5f3ef4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/5ea7d0396447f2bbfb96947d30e3bd070e5f3ef4" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">무 배추 들깨탕 완성<br><br><br>들깨탕 둘</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/6308dbdafe875d16c0b7123437239105f51b833c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/6308dbdafe875d16c0b7123437239105f51b833c" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">다시마와 표고버섯을 채수 재료로 쓰고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/12a4fe9df99d8529c901901a8e314025ea523bc9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/12a4fe9df99d8529c901901a8e314025ea523bc9" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">감자 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/2ad2c8c313fc55fca1a843f9a5b7931ecf1328d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/2ad2c8c313fc55fca1a843f9a5b7931ecf1328d3" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">미리 삶아서 된장 2, 고추장 0.5 간장 1로 밑간을 해 놓은</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/f4fd1fd459f7f69b5924d4a7a456b214e444d08c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/f4fd1fd459f7f69b5924d4a7a456b214e444d08c" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">무청 시래기를 넣고 감자가 잘 익을 때까지 <br>끓여서 들깨가루를 넣어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/6dcc5484a02f70b871deed1454632aed43fcf352" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/6dcc5484a02f70b871deed1454632aed43fcf352" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">시래기 감자 들깨탕 완성이예요.<br><br><br>들깨탕 셋</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/2d34410f4316d33570daa6c9ce0e5467105591e7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/2d34410f4316d33570daa6c9ce0e5467105591e7" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">말린채소를 채수재료로 쓰고 <br>생으로 먹는 단호박과 배추를 넣고<br>양념장 만들어 넣어 끓여요. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/e53b8fc752814d1436f90ddcc212c4705c90bb4c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/e53b8fc752814d1436f90ddcc212c4705c90bb4c" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">간보고 들깨가루 넣으면<br>호박 들깨탕 완성.<br><br><br>들깨탕 넷</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/c76ab26d072a53d5810cc8ab79b48dc19bc15c8c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/c76ab26d072a53d5810cc8ab79b48dc19bc15c8c" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">준비한 재료들이예요.<br>배추 감자 새송이버섯 마늘 양파 양념장(된장 2 고추장 1 간장1)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/1cb7058da9f44eb0d9a12cb10a5654730e9c9bd9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/1cb7058da9f44eb0d9a12cb10a5654730e9c9bd9" data-origin-width="3984" data-origin-height="2988"></div><p style="text-align: left;">현미유 두르고 마늘과 양파가 투명해지도록 볶아요. <br>양파에 싹이 많이 올라왔어요. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/fe6e74f5a002e7e09a3f7eb2abaa8a872df1e613" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/fe6e74f5a002e7e09a3f7eb2abaa8a872df1e613" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">새송이버섯과 양념장을 조금 넣어서 밑간이 되도록 조금 더 볶아요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/256e07c9aa9b000b266e2a12b0f14f851f6db1e5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/256e07c9aa9b000b266e2a12b0f14f851f6db1e5" data-origin-width="3984" data-origin-height="2988"></div><p style="text-align: left;">배추 듬뿍과 감자와 채수용 말린채소와 다시마를 넣어서 끓여요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/31ec81482fb46e4460dc9506fcca834c23d94316" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/31ec81482fb46e4460dc9506fcca834c23d94316" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">감자가 잘 익으면</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/4c5dd4f300001c15e396e3f20b6a12cd3061f809" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/4c5dd4f300001c15e396e3f20b6a12cd3061f809" data-origin-width="3984" data-origin-height="2988"></div><p style="text-align: left;">또 들깨가루 넣어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/2429169e434a7c5523fbb600790bb0e15fcd42e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/2429169e434a7c5523fbb600790bb0e15fcd42e9" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">배추 감자 들깨탕 완성입니다.<br></p>