양배추 삶는법 찌는법 다이어트 양배추쌈 두부 쌈장

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">양배추 요리, 다이어트에도 좋아요!</h2><p data-sourcepos="3:1-3:92"><strong>양배추</strong>는 낮은 칼로리와 풍부한 식이섬유로 다이어트 식단에 자주 등장하는 채소입니다. 특히 쌈으로 먹으면 포만감을 높여 더욱 효과적인 다이어트를 할 수 있죠.</p><p data-sourcepos="5:1-5:51"><strong>양배추를 삶거나 찌는 방법</strong>은 간단하면서도 다양한 요리에 활용할 수 있어 유용합니다.</p><h3 data-sourcepos="7:1-7:12">양배추 삶는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c281a72849af75fe&quot;,&quot;c_f6164db7cb30c9af&quot;,null,&quot;rc_513363b7fc9d814f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6881993"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양배추 삶는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQaazDELyWzLo8bPZa3XbdcZSdUEvzyf4otVblLdCYfDAZZilUNDonJyE0KhW2F"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6881993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c281a72849af75fe&quot;,&quot;c_f6164db7cb30c9af&quot;,null,&quot;rc_513363b7fc9d814f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 삶는 과정 </div></div></single-image></response-element></div></h3><ol data-sourcepos="11:1-15:0"> <li data-sourcepos="11:1-11:41"><strong>준비:</strong> 양배추를 4등분하여 심지를 제거하고 깨끗하게 씻습니다.</li> <li data-sourcepos="12:1-12:29"><strong>끓는 물:</strong> 냄비에 물을 넉넉히 끓입니다.</li> <li data-sourcepos="13:1-13:39"><strong>삶기:</strong> 끓는 물에 양배추를 넣고 5~7분 정도 삶습니다.</li> <li data-sourcepos="14:1-15:0"><strong>헹구기:</strong> 삶은 양배추를 찬물에 헹궈 식혀줍니다.</li> </ol><h3 data-sourcepos="16:1-16:12">양배추 찌는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c281a72849af75fe&quot;,&quot;c_f6164db7cb30c9af&quot;,null,&quot;rc_513363b7fc9d814f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cook-steamed-cabage"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양배추 찌는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR56xP_Xhtzwdpblbo5nDXVcrt3X02PLYgt_xaYCkJRJgLQ3m3v1Ne_A8ywZ-Uk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cook-steamed-cabage" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c281a72849af75fe&quot;,&quot;c_f6164db7cb30c9af&quot;,null,&quot;rc_513363b7fc9d814f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 찌는 과정 </div></div></single-image></response-element></div></h3><ol data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:41"><strong>준비:</strong> 양배추를 4등분하여 심지를 제거하고 깨끗하게 씻습니다.</li> <li data-sourcepos="21:1-21:33"><strong>찜기:</strong> 찜기에 양배추를 올리고 뚜껑을 닫습니다.</li> <li data-sourcepos="22:1-23:0"><strong>찌기:</strong> 찜기를 냄비에 올려 중불에서 10분 정도 쪄줍니다.</li> </ol><h3 data-sourcepos="24:1-24:17">다이어트를 위한 양배추쌈<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c281a72849af75fe&quot;,&quot;c_f6164db7cb30c9af&quot;,null,&quot;rc_513363b7fc9d814f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973507"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양배추쌈 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSTUd5bYN_lt3LBmSgLTRMLC2BhHQCXSi2UkgHEY5CNyDwA-H_rwfLYM4fFAC2a"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973507" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c281a72849af75fe&quot;,&quot;c_f6164db7cb30c9af&quot;,null,&quot;rc_513363b7fc9d814f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추쌈 </div></div></single-image></response-element></div></h3><p data-sourcepos="28:1-28:42">삶거나 찐 양배추에 두부쌈장을 곁들여 먹으면 더욱 맛있게 즐길 수 있습니다.</p><ul data-sourcepos="30:1-31:0"> <li data-sourcepos="30:1-31:0"><strong>두부쌈장 만들기:</strong> 으깬 두부, 고추장, 된장, 다진 마늘, 다진 파, 참기름 등을 섞어 만듭니다.</li> </ul><h3 data-sourcepos="32:1-32:6">꿀팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:45"><strong>아삭한 식감:</strong> 짧은 시간 삶거나 찌면 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="35:1-35:44"><strong>부드러운 식감:</strong> 오래 삶거나 찌면 부드러운 식감을 즐길 수 있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>다양한 활용:</strong> 쌈 외에도 샐러드, 국, 볶음 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:28"><strong>양배추 요리, 오늘 저녁 메뉴로 어떠세요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">양배추 요리, 다이어트에도 좋아요!</h2><p data-sourcepos="3:1-3:92"><strong>양배추</strong>는 낮은 칼로리와 풍부한 식이섬유로 다이어트 식단에 자주 등장하는 채소입니다. 특히 쌈으로 먹으면 포만감을 높여 더욱 효과적인 다이어트를 할 수 있죠.</p><p data-sourcepos="5:1-5:51"><strong>양배추를 삶거나 찌는 방법</strong>은 간단하면서도 다양한 요리에 활용할 수 있어 유용합니다.</p><h3 data-sourcepos="7:1-7:12">양배추 삶는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c281a72849af75fe","c_f6164db7cb30c9af",null,"rc_513363b7fc9d814f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6881993"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양배추 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQaazDELyWzLo8bPZa3XbdcZSdUEvzyf4otVblLdCYfDAZZilUNDonJyE0KhW2F"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6881993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c281a72849af75fe","c_f6164db7cb30c9af",null,"rc_513363b7fc9d814f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 삶는 과정 </div></div></single-image></response-element></div></h3><ol data-sourcepos="11:1-15:0"> <li data-sourcepos="11:1-11:41"><strong>준비:</strong> 양배추를 4등분하여 심지를 제거하고 깨끗하게 씻습니다.</li> <li data-sourcepos="12:1-12:29"><strong>끓는 물:</strong> 냄비에 물을 넉넉히 끓입니다.</li> <li data-sourcepos="13:1-13:39"><strong>삶기:</strong> 끓는 물에 양배추를 넣고 5~7분 정도 삶습니다.</li> <li data-sourcepos="14:1-15:0"><strong>헹구기:</strong> 삶은 양배추를 찬물에 헹궈 식혀줍니다.</li> </ol><h3 data-sourcepos="16:1-16:12">양배추 찌는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c281a72849af75fe","c_f6164db7cb30c9af",null,"rc_513363b7fc9d814f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cook-steamed-cabage"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양배추 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR56xP_Xhtzwdpblbo5nDXVcrt3X02PLYgt_xaYCkJRJgLQ3m3v1Ne_A8ywZ-Uk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cook-steamed-cabage" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c281a72849af75fe","c_f6164db7cb30c9af",null,"rc_513363b7fc9d814f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 찌는 과정 </div></div></single-image></response-element></div></h3><ol data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:41"><strong>준비:</strong> 양배추를 4등분하여 심지를 제거하고 깨끗하게 씻습니다.</li> <li data-sourcepos="21:1-21:33"><strong>찜기:</strong> 찜기에 양배추를 올리고 뚜껑을 닫습니다.</li> <li data-sourcepos="22:1-23:0"><strong>찌기:</strong> 찜기를 냄비에 올려 중불에서 10분 정도 쪄줍니다.</li> </ol><h3 data-sourcepos="24:1-24:17">다이어트를 위한 양배추쌈<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c281a72849af75fe","c_f6164db7cb30c9af",null,"rc_513363b7fc9d814f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973507"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양배추쌈 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSTUd5bYN_lt3LBmSgLTRMLC2BhHQCXSi2UkgHEY5CNyDwA-H_rwfLYM4fFAC2a"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973507" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c281a72849af75fe","c_f6164db7cb30c9af",null,"rc_513363b7fc9d814f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추쌈 </div></div></single-image></response-element></div></h3><p data-sourcepos="28:1-28:42">삶거나 찐 양배추에 두부쌈장을 곁들여 먹으면 더욱 맛있게 즐길 수 있습니다.</p><ul data-sourcepos="30:1-31:0"> <li data-sourcepos="30:1-31:0"><strong>두부쌈장 만들기:</strong> 으깬 두부, 고추장, 된장, 다진 마늘, 다진 파, 참기름 등을 섞어 만듭니다.</li> </ul><h3 data-sourcepos="32:1-32:6">꿀팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:45"><strong>아삭한 식감:</strong> 짧은 시간 삶거나 찌면 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="35:1-35:44"><strong>부드러운 식감:</strong> 오래 삶거나 찌면 부드러운 식감을 즐길 수 있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>다양한 활용:</strong> 쌈 외에도 샐러드, 국, 볶음 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:28"><strong>양배추 요리, 오늘 저녁 메뉴로 어떠세요?</strong></p></div> </div></div>