<![CDATA[
<p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/3580688db856fe263fbca07314bf697a73216e3c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/3580688db856fe263fbca07314bf697a73216e3c" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>단호박으로 건강빵을 만들어 보았어요<br>NO밀가루, NO설탕, ~<br>단호박과 계란만으로도 맛있는 단호박빵이 만들어진답니다 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/1648fd99c45ad6a8fe2cec14b1f6d51cc646d9ca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/1648fd99c45ad6a8fe2cec14b1f6d51cc646d9ca" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>손질한 단호박은 적당크기로 썰어서 <br>용기에 넣고 랩을 씌워서 전자레인지에 <br>7분간 익혀주세요 <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/b59dd710c637c027798f1233f177ab23c896dd91" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/b59dd710c637c027798f1233f177ab23c896dd91" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>단호박은 으깨 주세요 <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/37018b529b842ef3c1f63dd12532fed09f54dd0a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/37018b529b842ef3c1f63dd12532fed09f54dd0a" data-origin-width="1530" data-origin-height="2040"></div><p style="text-align: left;"><br><br>계란은 흰자와 노른자를 분리해서 <br>알끈을 제거한후 노른자는 잘풀어 주고 <br>흰자는 머랭을 만들어 주세요 <br>(머랭: 흰자를 거품기로 저어 거꾸로 들어도 쏟아지지 않을 상태)<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/8d020692b224684385991cc0d5458ca4f9e8c5f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/8d020692b224684385991cc0d5458ca4f9e8c5f0" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>으깬 단호박에 노른자물을 넣으시고 <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/899adbdfd9db7ac93e095871e82cb5eda5143449" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/899adbdfd9db7ac93e095871e82cb5eda5143449" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>머랭 상태의 흰자도 넣어 살살 저어 <br>섞어 주세요 (간은 소금 약간)<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/b0ec2ef1ede25f16e16f233b2c3b1c6a310e1073" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/b0ec2ef1ede25f16e16f233b2c3b1c6a310e1073" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>기름을 고루 발라서 준비한 용기에 <br>반죽을 넣어 주세요 <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/53c521e14b78609948e7c7c9f950aa9f43dbe202" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/53c521e14b78609948e7c7c9f950aa9f43dbe202" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>랩을 씌워서 전자레인지에 5분간 <br>익혀주세요 <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/da33d774949c31c2c3503d02150e6edc26aaf975" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/da33d774949c31c2c3503d02150e6edc26aaf975" data-origin-width="2040" data-origin-height="1188"></div><p style="text-align: left;"><br><br>짠~~~단호박빵이 완성 되었어요<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/912798d3c9591baaea3b23362a858069072d7798" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/912798d3c9591baaea3b23362a858069072d7798" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>고소하면서 포근포근하고 맛있어요 <br>단호박빵은 당뇨가 있는 <br>분들이 드셔도 좋은 건강빵 이랍니다 <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/7e95ea7a38da1e7a2d7619ec3a02183ddf05b840" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/7e95ea7a38da1e7a2d7619ec3a02183ddf05b840" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"><br><br>#단호박빵 #단호박요리<br></p>
<!-- -->
]]>
카페 게시글
채식 레시피
단호박빵(NO밀가루)
우렁각시
추천 0
조회 65
24.08.20 17:49
댓글 4
다음검색
첫댓글
건강빵 이랍니다
오마야~!!!
빵을 좋아하는데
이 빵이름은
첨들어보는 빵 이름!!
머랭이라는 것이 그런거였네요~
덕분에 마니 배웁니다
건강빵인데 맛도 좋아요