장아찌무침 밑반찬 오이장아찌무침 만드는법 오독오독 맛있어요.

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">오독오독 씹히는 맛이 일품! 오이장아찌 무침 레시피</h2><p data-sourcepos="3:1-3:91"><strong>입맛 없을 때 밥도둑으로 인기 만점인 오이장아찌 무침!</strong> 아삭아삭한 식감과 매콤새콤한 양념이 어우러져 더욱 맛있는 오이장아찌 무침 만드는 법을 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:29">오이장아찌: 적당량 (물에 헹궈 짠맛을 빼주세요)</li> <li data-sourcepos="8:1-8:11">고춧가루: 1큰술</li> <li data-sourcepos="9:1-9:9">간장: 1큰술</li> <li data-sourcepos="10:1-10:10">매실액: 1큰술</li> <li data-sourcepos="11:1-11:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="12:1-12:8">통깨: 약간</li> <li data-sourcepos="13:1-13:19">대파: 약간 (송송 썰어주세요)</li> <li data-sourcepos="14:1-15:0">청양고추: 1개 (기호에 따라 추가)</li> </ul><p data-sourcepos="16:1-16:9"><strong>만드는 법</strong></p><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:64"><strong>오이장아찌 준비:</strong> 오이장아찌를 먹기 좋은 크기로 썰어준 후, 찬물에 10분 정도 담가 짠맛을 빼주세요.</li> <li data-sourcepos="19:1-19:60"><strong>양념 만들기:</strong> 볼에 고춧가루, 간장, 매실액, 다진 마늘을 넣고 잘 섞어 양념장을 만들어주세요.</li> <li data-sourcepos="20:1-20:47"><strong>버무리기:</strong> 짠맛을 뺀 오이장아찌에 양념장을 넣고 조물조물 버무려주세요.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 송송 썬 대파와 통깨를 넣어 마무리하면 완성입니다. 청양고추를 넣으면 더욱 매콤하게 즐길 수 있어요.</li> </ol><p data-sourcepos="23:1-23:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac9fd4d7a098f7ad&quot;,&quot;c_ce78be790a656e8a&quot;,null,&quot;rc_04921291d501b86b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/842392"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이장아찌 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSk2Y06X_kW_d7zN1UW9ciNHGZV_3kKjRfLur4Ai5hKo-soBC4Pc2EVsDb1sKQS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/842392" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac9fd4d7a098f7ad&quot;,&quot;c_ce78be790a656e8a&quot;,null,&quot;rc_04921291d501b86b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이장아찌 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="25:1-25:6"><strong>꿀팁</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:27">오이장아찌 대신 오이지를 사용해도 맛있습니다.</li> <li data-sourcepos="28:1-28:24">양념의 비율은 기호에 따라 조절해주세요.</li> <li data-sourcepos="29:1-30:0">아삭한 식감을 위해 오이장아찌를 너무 오래 물에 담가두지 않는 것이 좋습니다.</li> </ul><p data-sourcepos="31:1-31:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:47">밥반찬으로 즐기기: 흰밥에 오이장아찌 무침을 곁들여 먹으면 입맛이 확 살아납니다.</li> <li data-sourcepos="34:1-34:63">면 요리에 곁들여 먹기: 냉면이나 비빔면에 오이장아찌 무침을 넣어 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="35:1-36:0">쌈 채소와 함께 즐기기: 삼겹살이나 불고기와 함께 쌈 채소에 싸 먹으면 깔끔한 마무리가 됩니다.</li> </ul><p data-sourcepos="37:1-37:32"><strong>오늘 저녁 메뉴는 오이장아찌 무침으로 정해졌네요!</strong></p><p data-sourcepos="39:1-39:31"><strong>오이장아찌무침 밑반찬 레시피 집밥 요리</strong></p><p data-sourcepos="41:1-42:25"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac9fd4d7a098f7ad&quot;,&quot;c_ce78be790a656e8a&quot;,null,&quot;rc_04921291d501b86b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843741"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이장아찌 무침 2 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTJ8PmQFP0UQDQ_Zt1IQCV1VX5c4TQT1wGO6gy7cT13hXCRO9JNQlJ8oD8DmlRf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843741" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac9fd4d7a098f7ad&quot;,&quot;c_ce78be790a656e8a&quot;,null,&quot;rc_04921291d501b86b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이장아찌 무침 2 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:9"><strong>Tip:</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:47">은 다양한 각도와 클로즈업 샷을 활용하여 시각적인 매력을 높일 수 있습니다.</li> <li data-sourcepos="46:1-46:41"> 설명을 추가하여 요리 과정을 더욱 자세히 설명할 수 있습니다.</li> <li data-sourcepos="47:1-48:0">관련 키워드를 활용하여 더 많은 사람들에게 노출될 수 있도록 해시태그를 적극적으로 활용해보세요.</li> </ul><p data-sourcepos="49:1-49:46"><strong>이 포함된 글은 더욱 생생하고 매력적인 레시피를 전달할 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">오독오독 씹히는 맛이 일품! 오이장아찌 무침 레시피</h2><p data-sourcepos="3:1-3:91"><strong>입맛 없을 때 밥도둑으로 인기 만점인 오이장아찌 무침!</strong> 아삭아삭한 식감과 매콤새콤한 양념이 어우러져 더욱 맛있는 오이장아찌 무침 만드는 법을 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:29">오이장아찌: 적당량 (물에 헹궈 짠맛을 빼주세요)</li> <li data-sourcepos="8:1-8:11">고춧가루: 1큰술</li> <li data-sourcepos="9:1-9:9">간장: 1큰술</li> <li data-sourcepos="10:1-10:10">매실액: 1큰술</li> <li data-sourcepos="11:1-11:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="12:1-12:8">통깨: 약간</li> <li data-sourcepos="13:1-13:19">대파: 약간 (송송 썰어주세요)</li> <li data-sourcepos="14:1-15:0">청양고추: 1개 (기호에 따라 추가)</li> </ul><p data-sourcepos="16:1-16:9"><strong>만드는 법</strong></p><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:64"><strong>오이장아찌 준비:</strong> 오이장아찌를 먹기 좋은 크기로 썰어준 후, 찬물에 10분 정도 담가 짠맛을 빼주세요.</li> <li data-sourcepos="19:1-19:60"><strong>양념 만들기:</strong> 볼에 고춧가루, 간장, 매실액, 다진 마늘을 넣고 잘 섞어 양념장을 만들어주세요.</li> <li data-sourcepos="20:1-20:47"><strong>버무리기:</strong> 짠맛을 뺀 오이장아찌에 양념장을 넣고 조물조물 버무려주세요.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 송송 썬 대파와 통깨를 넣어 마무리하면 완성입니다. 청양고추를 넣으면 더욱 매콤하게 즐길 수 있어요.</li> </ol><p data-sourcepos="23:1-23:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ac9fd4d7a098f7ad","c_ce78be790a656e8a",null,"rc_04921291d501b86b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/842392"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이장아찌 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSk2Y06X_kW_d7zN1UW9ciNHGZV_3kKjRfLur4Ai5hKo-soBC4Pc2EVsDb1sKQS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/842392" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ac9fd4d7a098f7ad","c_ce78be790a656e8a",null,"rc_04921291d501b86b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이장아찌 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="25:1-25:6"><strong>꿀팁</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:27">오이장아찌 대신 오이지를 사용해도 맛있습니다.</li> <li data-sourcepos="28:1-28:24">양념의 비율은 기호에 따라 조절해주세요.</li> <li data-sourcepos="29:1-30:0">아삭한 식감을 위해 오이장아찌를 너무 오래 물에 담가두지 않는 것이 좋습니다.</li> </ul><p data-sourcepos="31:1-31:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:47">밥반찬으로 즐기기: 흰밥에 오이장아찌 무침을 곁들여 먹으면 입맛이 확 살아납니다.</li> <li data-sourcepos="34:1-34:63">면 요리에 곁들여 먹기: 냉면이나 비빔면에 오이장아찌 무침을 넣어 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="35:1-36:0">쌈 채소와 함께 즐기기: 삼겹살이나 불고기와 함께 쌈 채소에 싸 먹으면 깔끔한 마무리가 됩니다.</li> </ul><p data-sourcepos="37:1-37:32"><strong>오늘 저녁 메뉴는 오이장아찌 무침으로 정해졌네요!</strong></p><p data-sourcepos="39:1-39:31"><strong>오이장아찌무침 밑반찬 레시피 집밥 요리</strong></p><p data-sourcepos="41:1-42:25"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ac9fd4d7a098f7ad","c_ce78be790a656e8a",null,"rc_04921291d501b86b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843741"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이장아찌 무침 2 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTJ8PmQFP0UQDQ_Zt1IQCV1VX5c4TQT1wGO6gy7cT13hXCRO9JNQlJ8oD8DmlRf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843741" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ac9fd4d7a098f7ad","c_ce78be790a656e8a",null,"rc_04921291d501b86b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이장아찌 무침 2 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:9"><strong>Tip:</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:47">은 다양한 각도와 클로즈업 샷을 활용하여 시각적인 매력을 높일 수 있습니다.</li> <li data-sourcepos="46:1-46:41"> 설명을 추가하여 요리 과정을 더욱 자세히 설명할 수 있습니다.</li> <li data-sourcepos="47:1-48:0">관련 키워드를 활용하여 더 많은 사람들에게 노출될 수 있도록 해시태그를 적극적으로 활용해보세요.</li> </ul><p data-sourcepos="49:1-49:46"><strong>이 포함된 글은 더욱 생생하고 매력적인 레시피를 전달할 수 있습니다.</strong></p></div> </div></div>