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<p><span style="font-size: 14pt;"><strong><span style="color: rgb(255, 255, 255); font-size: 18pt; background-color: rgb(168, 196, 13);">벌꿀이 썩지 않는 이유</span></strong></span></p><p><span style="font-size: 14pt;"><br></span></p><p style="text-align: left;"><img width="528" class="txc-image" id="tx_entry_69049_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/994B4D415F62B9A51A" border="0" vspace="1" hspace="1" data-filename="벌꿀모음.jpg" exif="{}" actualwidth="528" id="A_994B4D415F62B9A51A8CBC"/></p><p><br></p><p class="se-text-paragraph se-text-paragraph-align-left" id="SE-08e4e36f-6b83-4049-b98b-16cc68856dc7" style="line-height: 1.8;"><span class="se-ff-nanumgothic se-fs19 __se-node" id="SE-89aa13c5-1ba1-4a92-9c15-7d7e497311ff" style="font-size: 14pt;">꿀은 썩지 않는 음식으로도 유명한데요, </span></p><p class="se-text-paragraph se-text-paragraph-align-left" id="SE-257c14aa-e264-4366-be12-5d70017dc4d1" style="line-height: 1.8;"><span class="se-ff-nanumgothic se-fs19 __se-node" id="SE-9917d085-4c69-4265-b213-ff2aad2b34c2" style="font-size: 14pt;">미국의 한 고고학자가 이집트 피라미드를 발굴했을 당시 </span></p><p class="se-text-paragraph se-text-paragraph-align-left" id="SE-2184985b-b78a-469c-9d4f-af3dfca4fe70" style="line-height: 1.8;"><span class="se-ff-nanumgothic se-fs19 __se-node" id="SE-2d1a031b-43f7-437b-ab96-a73a7feef463" style="font-size: 14pt;">썩지않고 3000년간 보존된 꿀이 함께 발견된 일도 있습니다.</span></p><p class="se-text-paragraph se-text-paragraph-align-left" style="line-height: 1.8;"><span class="se-ff-nanumgothic se-fs19 __se-node" style="font-size: 14pt;"><br></span></p><p class="se-text-paragraph se-text-paragraph-align-left" id="SE-76ec94a4-83cc-4ac3-a233-059b811b8242" style="line-height: 1.8;"><span class="se-ff-nanumgothic se-fs19 __se-node" id="SE-251cd2d3-8abf-44ee-9a2b-0408d5159a40"></span></p><p class="se-text-paragraph se-text-paragraph-align-left" id="SE-0f1af115-739c-48b2-bbec-37c2d36c6399" style="line-height: 1.8;"><span class="se-ff-nanumgothic se-fs19 __se-node" id="SE-b041b681-4792-4a77-bd66-8af11dd3d9a6" style="font-size: 14pt;">꿀은 수분 함량은 적고 당이 대부분을 차지하는 구조입니다.</span></p><p class="se-text-paragraph se-text-paragraph-align-left" id="SE-e878124c-d95f-4c92-9871-aae10fee9b19" style="line-height: 1.8;"><span class="se-ff-nanumgothic se-fs19 __se-node" id="SE-c189e585-00ab-4632-a05b-bf91fad958aa" style="font-size: 14pt;">게다가 벌의 소화효소까지 꿀 속에 섞여있어서 </span></p><p class="se-text-paragraph se-text-paragraph-align-left" id="SE-9adf0e28-67f4-4c0a-a984-8b1ef98c71c2" style="line-height: 1.8;"><span class="se-ff-nanumgothic se-fs19 __se-node" id="SE-fdc85620-c81a-4da9-a523-41a466ae1db1" style="font-size: 14pt;">각종 박테리아가 성장하기 어려운 조건이 됩니다. </span></p><p class="se-text-paragraph se-text-paragraph-align-left" id="SE-6d810743-b5e2-4a71-ae20-7fe4e0516898" style="line-height: 1.8;"><span class="se-ff-nanumgothic se-fs19 __se-node" id="SE-93354790-48f4-4c61-ab2c-d58810d4176f" style="font-size: 14pt;">꿀 속에서는 수분이 미생물의 세포 바깥으로 </span></p><p class="se-text-paragraph se-text-paragraph-align-left" id="SE-99df792c-88a0-47b4-8052-8755dabc3ed2" style="line-height: 1.8;"><span class="se-ff-nanumgothic se-fs19 __se-node" id="SE-628254b9-0730-41cf-8953-70ecbc0ec2ae" style="font-size: 14pt;">흘러나오는 식으로 삼투압 작용이 이뤄집니다. </span></p><p class="se-text-paragraph se-text-paragraph-align-left" id="SE-0f5187aa-0a81-444a-9312-9f4f4bd43587" style="line-height: 1.8;"><span class="se-ff-nanumgothic se-fs19 __se-node" id="SE-563a402c-d62b-4baf-95cf-1c5824021784" style="font-size: 14pt;">거기다 꿀은 밀도가 높아 산소가 들어갈 공간이 없어 </span></p><p class="se-text-paragraph se-text-paragraph-align-left" id="SE-f83e4762-4600-4cb9-9b68-d64eb01ac9fd" style="line-height: 1.8;"><span class="se-ff-nanumgothic se-fs19 __se-node" id="SE-caf4d2d5-b701-4ebf-b417-bf53f9c23b82" style="font-size: 14pt;">부패를 일으키는 미생물이 번식할수가 없습니다.</span></p><p class="se-text-paragraph se-text-paragraph-align-left" style="line-height: 1.8;"><span class="se-ff-nanumgothic se-fs19 __se-node" style="font-size: 14pt;"><br></span></p><p class="se-text-paragraph se-text-paragraph-align-left" id="SE-23ebfe2f-c14e-45f8-8b1c-19e68d783580" style="line-height: 1.8;"><span class="se-ff-nanumgothic se-fs19 __se-node" id="SE-7664d54f-465c-4f13-a823-8c20b74f1e11"></span></p><p class="se-text-paragraph se-text-paragraph-align-left" id="SE-b85eb82a-aaef-4557-aa07-824b804ce918" style="line-height: 1.8;"><span class="se-ff-nanumgothic se-fs19 __se-node" id="SE-05bbd076-d7c9-4ff7-8fd7-bda841a753ec" style="font-size: 14pt;">꿀을 드실 때 쇠 숫가락 말고 나무, 플라스틱 수저를 쓰시고 </span></p><p class="se-text-paragraph se-text-paragraph-align-left" id="SE-890abea0-a0ad-4771-8479-a69f80165a40" style="line-height: 1.8;"><span class="se-ff-nanumgothic se-fs19 __se-node" id="SE-86577734-2daa-4eb5-bfa9-3b7337db3d82" style="font-size: 14pt;">꿀을 떠서 먹는 과정에서 사람의 침, 기타 이물질이 들어가지 않게 하시면</span></p><p class="se-text-paragraph se-text-paragraph-align-left" id="SE-9b648edf-7713-4d51-ae2e-b9c33d1621c9" style="line-height: 1.8;"><span class="se-ff-nanumgothic se-fs19 __se-node" id="SE-f9eee908-8155-422f-ad16-8af33930dfb3" style="font-size: 14pt;">오랜시간 즐겨 먹으실수 있습니다.</span></p><p><br></p><p><br></p>
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벌꿀이 썩지 않는 이유
농산물 사랑
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20.09.17 11:49
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