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<p>상점가</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/641d916f85d43a2567d117b9b62f834bd3c93e24" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/641d916f85d43a2567d117b9b62f834bd3c93e24" data-orgin-width="1280" data-origin-height="960"></div><p>宮本むなし - みやもとむなし 미야모토무나시 - 그냥 일본의 성씨라고 하니... 저 아저씨의 이름인 듯한...</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/c98f472853432d5a258cd821fc9a278d25d0608a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/c98f472853432d5a258cd821fc9a278d25d0608a" data-orgin-width="1280" data-origin-height="1706"></div><p>돈카츠, 덮밥은 다른 곳에도 많지만 여기에 온 이유는...</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/3f3868629babae5ea71b32a40cc0052faad1c838" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/3f3868629babae5ea71b32a40cc0052faad1c838" data-orgin-width="1280" data-origin-height="960"></div><p>赤魚千物 - 붉은 생선 천물???이 있기 때문에...</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/046c25e52ceffbb0b7b57fd6d310167efd804053" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/046c25e52ceffbb0b7b57fd6d310167efd804053" data-orgin-width="1280" data-origin-height="960"></div><p>뚜둥</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/0cc3d5c434c632538c42fab8856a595876fec407" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/0cc3d5c434c632538c42fab8856a595876fec407" data-orgin-width="1280" data-origin-height="960"></div><p>ㅗㅇㅇ</p><p>꿀맛</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/5169a4f3788f80f27f1f2ed98b839fc8bc86bbc5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/5169a4f3788f80f27f1f2ed98b839fc8bc86bbc5" data-orgin-width="1280" data-origin-height="960"></div><p>꿀맛밥</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/6b5adaca1c882e7c2bff612514ee27d3e04558a6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/6b5adaca1c882e7c2bff612514ee27d3e04558a6" data-orgin-width="1280" data-origin-height="960"></div><p>생선은 무와 함께 먹어야 하는...</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/79c6fe26b5690ad1ec011a6d8f3dae93ec400543" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/79c6fe26b5690ad1ec011a6d8f3dae93ec400543" data-orgin-width="1280" data-origin-height="960"></div><p>연골어류의 특징인 말랑한 뼈</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/a413719be2a3d69d239b677b90dd5653c963934f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/a413719be2a3d69d239b677b90dd5653c963934f" data-orgin-width="1280" data-origin-height="960"></div><p>척주를 들어내고 발골...</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/aebc071265e4bb3453668f21bbe8201c33d8a311" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/aebc071265e4bb3453668f21bbe8201c33d8a311" data-orgin-width="1280" data-origin-height="960"></div><p>엄청 신기한 기계를 발견한...</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/4e5a4f43c4f731b30c3cf49ea582119ca772f528" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/4e5a4f43c4f731b30c3cf49ea582119ca772f528" data-orgin-width="1280" data-origin-height="960"></div><p>밥 디스펜서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/11d229f7e5322e3441ce9b2158e0e97f13f04608" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/11d229f7e5322e3441ce9b2158e0e97f13f04608" data-orgin-width="1280" data-origin-height="960"></div><p>원하는 양을 누르면 그만큼 밥이 나오는...</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/b00bde1a4e54f27cc62fd7524ff74f105eace057" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/b00bde1a4e54f27cc62fd7524ff74f105eace057" data-orgin-width="1280" data-origin-height="960"></div><p>밥은 한 번에 정확하게 나오기 힘들어서인지... 처음에 크게 나오고 이후 목표한 무게가 될 때까지 조금씩 나오는 방식.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/3105d36578e323252b4dbe250ab09efa5983c80a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/3105d36578e323252b4dbe250ab09efa5983c80a" data-orgin-width="1280" data-origin-height="960"></div><p>기계에서 나오니.. 물기가 많을까 걱정했는데... 예상을 뒤엎고 고슬고슬하고 맛있기까지 한... . </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/b312e2698303e272ca13d781f1694c4cace5071e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/b312e2698303e272ca13d781f1694c4cace5071e" data-orgin-width="1280" data-origin-height="960"></div><p>간장</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/e682f7cdadb1c78b5d20b2b4c760d95aaa61b318" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/e682f7cdadb1c78b5d20b2b4c760d95aaa61b318" data-orgin-width="1280" data-origin-height="960"></div><p>문득 생각난, 가게 이름의 유래...</p><p><미야모토무나시></p><p>(무뚝뚝한 미야모토상의 가게. 무가 떨어졌는데...)</p><p>손님: 미야모토상~ 무 아리마스까?</p><p>미야모토: 무...나시</p><p>모두들: (폭소)</p><p>.. .</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/c8b1f248122b17650044f225485051685f50504f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/c8b1f248122b17650044f225485051685f50504f" data-orgin-width="1280" data-origin-height="1706"></div><p>이런 걸 기대한 분들께는 미안합니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/2ff934bd346dd0b3b588f0d3f34e983b85efe27a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/2ff934bd346dd0b3b588f0d3f34e983b85efe27a" data-orgin-width="840" data-origin-height="556"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/pxQB/a33e1d472fe8941d5935eb64214c22d987f97f86" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/a33e1d472fe8941d5935eb64214c22d987f97f86" data-orgin-width="650" data-origin-height="40"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/osakalife/LkXV/351" data-link-newwindow="_blank"><a href="http://cafe.daum.net/osakalife/LkXV/351" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/pxQB/26122b1c83fb210800ced1179aea18952a13efd2" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/26122b1c83fb210800ced1179aea18952a13efd2" data-orgin-width="650" data-origin-height="40"></a></div><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/osakalife/9rfa/1071" data-link-newwindow="_blank"><a href="http://cafe.daum.net/osakalife/9rfa/1071" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/pxQB/f456301f843c973cfbb7c3bd4516c0cd216e3849" data-img-src="https://t1.daumcdn.net/cafeattach/pxQB/f456301f843c973cfbb7c3bd4516c0cd216e3849" data-orgin-width="650" data-origin-height="120"></a></div>
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첫댓글 유투버인줄 알았네 기막히는 어그로에 구독과 좋아요 누를뻔 했습니다
+ 알람설정까지.
赤魚：あかうおめぬけ、쏨벵이목 쏨벵이과 띠뽈락. 즉 뽈락입니다. 빨간색을 띤 겨울 뽈락. 구이용으로는 고급으로 칩니다.
干物：ひもの、건조시킨 겁니다. 보통 赤魚干物등의 생선ひもの는 오징어처럼 완전건조가 아닌 반건조를 합니다.
일본이든 한국이든
반건조생선으로 구이를 하는것이 더 맛있고 선호합니다. 이유는 소금간을 하고 수분이 빠져나가면서 감칠맛이 올라오고 고기가 숙성되기 때문이죠.
우왓 하나 배워갑니다
@midgut 저는 お品書き 를 오 삥가키라고 읽은적이있어요 ㅋㅅㅋ