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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">궁중 떡볶이 만들기: 맛있는 비법과 역사 속 이야기</h2><p data-sourcepos="3:1-3:21"><strong>1. 궁중 떡볶이란 무엇일까요?</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c6cacffc5b0c1f0a&quot;,&quot;c_b49c554ed6c4016d&quot;,null,&quot;rc_16b83315f5fb7465&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6869557"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="궁중 떡볶이 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7PYHB24dKZcxSEjD6ZmKIKCm5loXzfQIfGad_lTZi-lfjBlpNDKzaxViHVqpvh-TVotBsS7h9d_Ajvks-wlNRtqh432BTW70up256TTFchr1U6ZEBkAz1afSabqmMhe5hykRzF3mFUnf2atgqxJWaKeErAsdRxhkID1UG7Ks00=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6869557" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c6cacffc5b0c1f0a&quot;,&quot;c_b49c554ed6c4016d&quot;,null,&quot;rc_16b83315f5fb7465&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 궁중 떡볶이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="7:1-7:31"><strong>2. 궁중 떡볶이 vs 일반 떡볶이: 맛의 차이점</strong></p><div class="horizontal-scroll-wrapper">
<div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><table-block _nghost-ng-c3886634171="" class="ng-star-inserted"><div _ngcontent-ng-c3886634171="" class="table-block"><div _ngcontent-ng-c3886634171="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="9:1-16:41"><tbody><tr data-sourcepos="9:1-9:24"><th data-sourcepos="9:1-9:4">구분</th><th data-sourcepos="9:6-9:13">궁중 떡볶이</th><th data-sourcepos="9:15-9:22">일반 떡볶이</th></tr><tr data-sourcepos="11:1-11:38"><td data-sourcepos="11:1-11:8"><strong>역사</strong></td><td data-sourcepos="11:10-11:21">조선시대 궁중 음식</td><td data-sourcepos="11:23-11:36">일제강점기 이후 대중화</td></tr><tr data-sourcepos="12:1-12:30"><td data-sourcepos="12:1-12:7"><strong>떡</strong></td><td data-sourcepos="12:9-12:17">찰떡, 맵쌀떡</td><td data-sourcepos="12:19-12:28">맵쌀떡, 신전떡</td></tr><tr data-sourcepos="13:1-13:45"><td data-sourcepos="13:1-13:8"><strong>소스</strong></td><td data-sourcepos="13:10-13:27">간장, 설탕, 참기름, 고추장</td><td data-sourcepos="13:29-13:43">고추장, 고춧가루, 물엿</td></tr><tr data-sourcepos="14:1-14:32"><td data-sourcepos="14:1-14:8"><strong>고기</strong></td><td data-sourcepos="14:10-14:20">소고기, 돼지고기</td><td data-sourcepos="14:22-14:30">생선묵, 계란</td></tr><tr data-sourcepos="15:1-15:33"><td data-sourcepos="15:1-15:8"><strong>채소</strong></td><td data-sourcepos="15:10-15:23">양파, 당근, 표고버섯</td><td data-sourcepos="15:25-15:31">파, 계란</td></tr><tr data-sourcepos="16:1-16:41"><td data-sourcepos="16:1-16:7"><strong>맛</strong></td><td data-sourcepos="16:9-16:26">부드러운 떡, 깊고 달콤한 맛</td><td data-sourcepos="16:28-16:39">매콤하고 쫄깃한 맛</td></tr></tbody></table></div><div _ngcontent-ng-c3886634171="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3886634171="" mat-button="" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" class="mdc-button mat-mdc-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c6cacffc5b0c1f0a&quot;,&quot;c_b49c554ed6c4016d&quot;,null,null,null,null,null,null,null,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3886634171="" class="export-sheets-button"><span _ngcontent-ng-c3886634171="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3886634171="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3886634171="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div><!----></div></table-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div>
</div><p data-sourcepos="18:1-18:20"><strong>3. 궁중 떡볶이 만드는 방법</strong></p><p data-sourcepos="20:1-20:6"><strong>재료</strong></p><ul data-sourcepos="22:1-33:0">
<li data-sourcepos="22:1-22:11">떡볶이떡 500g</li>
<li data-sourcepos="23:1-23:10">소고기 200g</li>
<li data-sourcepos="24:1-24:7">양파 1개</li>
<li data-sourcepos="25:1-25:7">당근 1개</li>
<li data-sourcepos="26:1-26:11">표고버섯 100g</li>
<li data-sourcepos="27:1-27:7">대파 1대</li>
<li data-sourcepos="28:1-28:9">참기름 1큰술</li>
<li data-sourcepos="29:1-29:8">간장 3큰술</li>
<li data-sourcepos="30:1-30:8">설탕 2큰술</li>
<li data-sourcepos="31:1-31:9">물 500ml</li>
<li data-sourcepos="32:1-33:0">후추 약간</li>
</ul><p data-sourcepos="34:1-34:7"><strong>레시피</strong></p><ol data-sourcepos="36:1-44:0">
<li data-sourcepos="36:1-36:42">떡볶이떡은 끓는 물에 30초 정도 데쳐 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="37:1-37:41">소고기는 먹기 좋은 크기로 썰어 간장, 설탕, 후추로 밑간을 합니다.</li>
<li data-sourcepos="38:1-38:53">양파는 송송 썰고, 당근은 채 썰고, 표고버섯은 얇게 썰고, 대파는 굵게 썰어 준비합니다.</li>
<li data-sourcepos="39:1-39:34">기름을 두른 팬에 양파를 볶다가 소고기를 넣고 볶습니다.</li>
<li data-sourcepos="40:1-40:30">소고기가 익으면 당근, 표고버섯을 넣고 볶습니다.</li>
<li data-sourcepos="41:1-41:28">떡볶이떡, 간장, 설탕, 물을 넣고 끓입니다.</li>
<li data-sourcepos="42:1-42:28">떡이 부드러워지면 대파를 넣고 밑간을 합니다.</li>
<li data-sourcepos="43:1-44:0">참기름을 넣고 마무리합니다.</li>
</ol><p data-sourcepos="45:1-45:23"><strong>4. 궁중 떡볶이 맛있게 먹는 방법</strong></p><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:39">궁중 떡볶이는 쫄깃한 떡과 부드러운 고기, 달콤한 맛이 특징입니다.</li>
<li data-sourcepos="48:1-48:39">취향에 따라 고춧가루나 고추장을 넣어 매콤하게 만들 수도 있습니다.</li>
<li data-sourcepos="49:1-49:29">떡볶이떡 대신 쫄깃한 신전떡을 사용해도 좋습니다.</li>
<li data-sourcepos="50:1-51:0">궁중 떡볶이와 함께 곁들여 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="52:1-52:17"><strong>5. 궁중 떡볶이의 역사</strong></p><p data-sourcepos="54:1-54:110">궁중 떡볶이는 조선시대 궁중 음식으로, 당시에는 '떡볶음' 또는 '떡볶음탕'으로 불렸습니다. 떡, 고기, 채소를 볶아 만든 궁중 떡볶이는 달콤하고 부드러운 맛으로 임금과 귀족들에게 사랑받았습니다.</p><p data-sourcepos="56:1-56:19"><strong>6. 궁중 떡볶이 관련 정보</strong></p><ul data-sourcepos="58:1-60:0">
<li data-sourcepos="58:1-58:34">궁중 떡볶이는 서울 종묘의 제사 음식으로도 사용되었습니다.</li>
<li data-sourcepos="59:1-60:0">궁중 떡볶이는 현재에도 많은 사람들에게 사랑받는 인기 음식입니다.</li>
</ul><p data-sourcepos="61:1-61:16"><strong>7. 궁중 떡볶이 맛집</strong></p><ul data-sourcepos="63:1-68:0">
<li data-sourcepos="63:1-63:7">서울 종묘</li>
<li data-sourcepos="64:1-64:5">경복궁</li>
<li data-sourcepos="65:1-65:5">창덕궁</li>
<li data-sourcepos="66:1-66:5">덕수궁</li>
<li data-sourcepos="67:1-68:0">경주 동궁과 월지</li>
</ul><p data-sourcepos="69:1-69:19"><strong>8. 궁중 떡볶이 만들기 팁</strong></p><ul data-sourcepos="71:1-74:5">
<li data-sourcepos="71:1-71:28">떡볶이떡은 데쳐서 사용하면 더욱 부드러워집니다.</li>
<li data-sourcepos="72:1-72:28">소고기는 밑간을 충분히 해주면 더욱 맛있습니다.</li>
<li data-sourcepos="73:1-73:27">궁중 떡볶이는 다양한 채소를 넣어도 좋습니다.</li>
<li data-sourcepos="74:1-74:5">궁중</li>
</ul></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">궁중 떡볶이 만들기: 맛있는 비법과 역사 속 이야기</h2><p data-sourcepos="3:1-3:21"><strong>1. 궁중 떡볶이란 무엇일까요?</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c6cacffc5b0c1f0a","c_b49c554ed6c4016d",null,"rc_16b83315f5fb7465",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6869557"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="궁중 떡볶이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7PYHB24dKZcxSEjD6ZmKIKCm5loXzfQIfGad_lTZi-lfjBlpNDKzaxViHVqpvh-TVotBsS7h9d_Ajvks-wlNRtqh432BTW70up256TTFchr1U6ZEBkAz1afSabqmMhe5hykRzF3mFUnf2atgqxJWaKeErAsdRxhkID1UG7Ks00%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6869557" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c6cacffc5b0c1f0a","c_b49c554ed6c4016d",null,"rc_16b83315f5fb7465",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 궁중 떡볶이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="7:1-7:31"><strong>2. 궁중 떡볶이 vs 일반 떡볶이: 맛의 차이점</strong></p><div class="horizontal-scroll-wrapper">
<div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><table-block _nghost-ng-c3886634171="" class="ng-star-inserted"><div _ngcontent-ng-c3886634171="" class="table-block"><div _ngcontent-ng-c3886634171="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="9:1-16:41"><tbody><tr data-sourcepos="9:1-9:24"><th data-sourcepos="9:1-9:4">구분</th><th data-sourcepos="9:6-9:13">궁중 떡볶이</th><th data-sourcepos="9:15-9:22">일반 떡볶이</th></tr><tr data-sourcepos="11:1-11:38"><td data-sourcepos="11:1-11:8"><strong>역사</strong></td><td data-sourcepos="11:10-11:21">조선시대 궁중 음식</td><td data-sourcepos="11:23-11:36">일제강점기 이후 대중화</td></tr><tr data-sourcepos="12:1-12:30"><td data-sourcepos="12:1-12:7"><strong>떡</strong></td><td data-sourcepos="12:9-12:17">찰떡, 맵쌀떡</td><td data-sourcepos="12:19-12:28">맵쌀떡, 신전떡</td></tr><tr data-sourcepos="13:1-13:45"><td data-sourcepos="13:1-13:8"><strong>소스</strong></td><td data-sourcepos="13:10-13:27">간장, 설탕, 참기름, 고추장</td><td data-sourcepos="13:29-13:43">고추장, 고춧가루, 물엿</td></tr><tr data-sourcepos="14:1-14:32"><td data-sourcepos="14:1-14:8"><strong>고기</strong></td><td data-sourcepos="14:10-14:20">소고기, 돼지고기</td><td data-sourcepos="14:22-14:30">생선묵, 계란</td></tr><tr data-sourcepos="15:1-15:33"><td data-sourcepos="15:1-15:8"><strong>채소</strong></td><td data-sourcepos="15:10-15:23">양파, 당근, 표고버섯</td><td data-sourcepos="15:25-15:31">파, 계란</td></tr><tr data-sourcepos="16:1-16:41"><td data-sourcepos="16:1-16:7"><strong>맛</strong></td><td data-sourcepos="16:9-16:26">부드러운 떡, 깊고 달콤한 맛</td><td data-sourcepos="16:28-16:39">매콤하고 쫄깃한 맛</td></tr></tbody></table></div><div _ngcontent-ng-c3886634171="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3886634171="" mat-button="" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" class="mdc-button mat-mdc-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[["r_c6cacffc5b0c1f0a","c_b49c554ed6c4016d",null,null,null,null,null,null,null,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3886634171="" class="export-sheets-button"><span _ngcontent-ng-c3886634171="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3886634171="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3886634171="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div><!----></div></table-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div>
</div><p data-sourcepos="18:1-18:20"><strong>3. 궁중 떡볶이 만드는 방법</strong></p><p data-sourcepos="20:1-20:6"><strong>재료</strong></p><ul data-sourcepos="22:1-33:0">
<li data-sourcepos="22:1-22:11">떡볶이떡 500g</li>
<li data-sourcepos="23:1-23:10">소고기 200g</li>
<li data-sourcepos="24:1-24:7">양파 1개</li>
<li data-sourcepos="25:1-25:7">당근 1개</li>
<li data-sourcepos="26:1-26:11">표고버섯 100g</li>
<li data-sourcepos="27:1-27:7">대파 1대</li>
<li data-sourcepos="28:1-28:9">참기름 1큰술</li>
<li data-sourcepos="29:1-29:8">간장 3큰술</li>
<li data-sourcepos="30:1-30:8">설탕 2큰술</li>
<li data-sourcepos="31:1-31:9">물 500ml</li>
<li data-sourcepos="32:1-33:0">후추 약간</li>
</ul><p data-sourcepos="34:1-34:7"><strong>레시피</strong></p><ol data-sourcepos="36:1-44:0">
<li data-sourcepos="36:1-36:42">떡볶이떡은 끓는 물에 30초 정도 데쳐 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="37:1-37:41">소고기는 먹기 좋은 크기로 썰어 간장, 설탕, 후추로 밑간을 합니다.</li>
<li data-sourcepos="38:1-38:53">양파는 송송 썰고, 당근은 채 썰고, 표고버섯은 얇게 썰고, 대파는 굵게 썰어 준비합니다.</li>
<li data-sourcepos="39:1-39:34">기름을 두른 팬에 양파를 볶다가 소고기를 넣고 볶습니다.</li>
<li data-sourcepos="40:1-40:30">소고기가 익으면 당근, 표고버섯을 넣고 볶습니다.</li>
<li data-sourcepos="41:1-41:28">떡볶이떡, 간장, 설탕, 물을 넣고 끓입니다.</li>
<li data-sourcepos="42:1-42:28">떡이 부드러워지면 대파를 넣고 밑간을 합니다.</li>
<li data-sourcepos="43:1-44:0">참기름을 넣고 마무리합니다.</li>
</ol><p data-sourcepos="45:1-45:23"><strong>4. 궁중 떡볶이 맛있게 먹는 방법</strong></p><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:39">궁중 떡볶이는 쫄깃한 떡과 부드러운 고기, 달콤한 맛이 특징입니다.</li>
<li data-sourcepos="48:1-48:39">취향에 따라 고춧가루나 고추장을 넣어 매콤하게 만들 수도 있습니다.</li>
<li data-sourcepos="49:1-49:29">떡볶이떡 대신 쫄깃한 신전떡을 사용해도 좋습니다.</li>
<li data-sourcepos="50:1-51:0">궁중 떡볶이와 함께 곁들여 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="52:1-52:17"><strong>5. 궁중 떡볶이의 역사</strong></p><p data-sourcepos="54:1-54:110">궁중 떡볶이는 조선시대 궁중 음식으로, 당시에는 '떡볶음' 또는 '떡볶음탕'으로 불렸습니다. 떡, 고기, 채소를 볶아 만든 궁중 떡볶이는 달콤하고 부드러운 맛으로 임금과 귀족들에게 사랑받았습니다.</p><p data-sourcepos="56:1-56:19"><strong>6. 궁중 떡볶이 관련 정보</strong></p><ul data-sourcepos="58:1-60:0">
<li data-sourcepos="58:1-58:34">궁중 떡볶이는 서울 종묘의 제사 음식으로도 사용되었습니다.</li>
<li data-sourcepos="59:1-60:0">궁중 떡볶이는 현재에도 많은 사람들에게 사랑받는 인기 음식입니다.</li>
</ul><p data-sourcepos="61:1-61:16"><strong>7. 궁중 떡볶이 맛집</strong></p><ul data-sourcepos="63:1-68:0">
<li data-sourcepos="63:1-63:7">서울 종묘</li>
<li data-sourcepos="64:1-64:5">경복궁</li>
<li data-sourcepos="65:1-65:5">창덕궁</li>
<li data-sourcepos="66:1-66:5">덕수궁</li>
<li data-sourcepos="67:1-68:0">경주 동궁과 월지</li>
</ul><p data-sourcepos="69:1-69:19"><strong>8. 궁중 떡볶이 만들기 팁</strong></p><ul data-sourcepos="71:1-74:5">
<li data-sourcepos="71:1-71:28">떡볶이떡은 데쳐서 사용하면 더욱 부드러워집니다.</li>
<li data-sourcepos="72:1-72:28">소고기는 밑간을 충분히 해주면 더욱 맛있습니다.</li>
<li data-sourcepos="73:1-73:27">궁중 떡볶이는 다양한 채소를 넣어도 좋습니다.</li>
<li data-sourcepos="74:1-74:5">궁중</li>
</ul></div>
</div></div>
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