쌈장 만드는법 밥도둑 양배추 참치쌈장만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">밥도둑! 양배추 참치쌈장 만들기 레시피</h2><p data-sourcepos="3:1-3:109"><strong>입맛 없을 때, 밥 한 공기 뚝딱!</strong> 매콤하면서도 고소한 참치쌈장으로 양배추쌈을 싸 먹으면 정말 맛있어요. 간단한 재료로 누구나 쉽게 만들 수 있는 양배추 참치쌈장 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:6">재료</h3><ul data-sourcepos="7:1-20:0"> <li data-sourcepos="7:1-7:12"><strong>참치:</strong> 1캔</li> <li data-sourcepos="8:1-8:14"><strong>양배추:</strong> 적당량</li> <li data-sourcepos="9:1-9:14"><strong>양파:</strong> 1/2개</li> <li data-sourcepos="10:1-10:14"><strong>대파:</strong> 1/2대</li> <li data-sourcepos="11:1-11:26"><strong>청양고추:</strong> 2개 (기호에 따라 가감)</li> <li data-sourcepos="12:1-12:12"><strong>마늘:</strong> 2쪽</li> <li data-sourcepos="13:1-13:14"><strong>고추장:</strong> 2큰술</li> <li data-sourcepos="14:1-14:15"><strong>고춧가루:</strong> 1큰술</li> <li data-sourcepos="15:1-15:13"><strong>된장:</strong> 1큰술</li> <li data-sourcepos="16:1-16:14"><strong>매실액:</strong> 1큰술</li> <li data-sourcepos="17:1-17:15"><strong>설탕:</strong> 1/2큰술</li> <li data-sourcepos="18:1-18:14"><strong>참기름:</strong> 1큰술</li> <li data-sourcepos="19:1-20:0"><strong>통깨:</strong> 약간</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:70"><strong>준비:</strong> 양배추는 얇게 채 썰고, 양파, 대파, 마늘, 청양고추는 잘게 다져줍니다. 참치는 기름을 빼고 준비합니다.</li> <li data-sourcepos="24:1-24:54"><strong>볶기:</strong> 팬에 식용유를 두르고 다진 마늘을 볶다가 양파, 대파를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="25:1-25:55"><strong>양념 넣기:</strong> 볶아진 채소에 고추장, 고춧가루, 된장, 매실액, 설탕을 넣고 섞어줍니다.</li> <li data-sourcepos="26:1-26:40"><strong>참치 넣기:</strong> 3번에 참치를 넣고 으깨가며 골고루 섞어줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 4번에 청양고추, 참기름, 통깨를 넣고 버무려주면 완성입니다.</li> </ol><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="32:1-32:61"><strong>다른 채소 활용:</strong> 양배추 대신 상추, 깻잎 등 다른 채소를 활용하여 다양한 쌈을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>냉장 보관:</strong> 만들어진 쌈장은 냉장 보관하여 3~4일 이내에 드시는 것이 좋습니다.</li> </ul><p data-sourcepos="37:1-37:69"><strong>완성된 양배추 참치쌈장은 밥과 함께 먹어도 맛있고, 다양한 채소와 함께 쌈을 싸 먹어도 훌륭한 한 끼 식사가 됩니다.</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db6267f32f3254bb&quot;,&quot;c_b18239fb218979c6&quot;,null,&quot;rc_88614d5de1830533&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955863"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양배추 참치쌈장 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR_ydywog9YNroftMTjL0HX_GAvqf9D7_GJUZBmUvXtYx7OZ-dKjbPVp3QWkDlW"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955863" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db6267f32f3254bb&quot;,&quot;c_b18239fb218979c6&quot;,null,&quot;rc_88614d5de1830533&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 참치쌈장 </div></div></single-image></response-element></div></p><p data-sourcepos="39:1-39:57"><strong>더욱 자세한 레시피와 다양한 참치 요리 레시피는 인터넷에서 '양배추 참치쌈장'을 해 보세요.</strong></p><hr data-sourcepos="41:1-41:3"><p data-sourcepos="43:1-43:47"><strong>이 레시피가 도움이 되셨나요? 다른 궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">밥도둑! 양배추 참치쌈장 만들기 레시피</h2><p data-sourcepos="3:1-3:109"><strong>입맛 없을 때, 밥 한 공기 뚝딱!</strong> 매콤하면서도 고소한 참치쌈장으로 양배추쌈을 싸 먹으면 정말 맛있어요. 간단한 재료로 누구나 쉽게 만들 수 있는 양배추 참치쌈장 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:6">재료</h3><ul data-sourcepos="7:1-20:0"> <li data-sourcepos="7:1-7:12"><strong>참치:</strong> 1캔</li> <li data-sourcepos="8:1-8:14"><strong>양배추:</strong> 적당량</li> <li data-sourcepos="9:1-9:14"><strong>양파:</strong> 1/2개</li> <li data-sourcepos="10:1-10:14"><strong>대파:</strong> 1/2대</li> <li data-sourcepos="11:1-11:26"><strong>청양고추:</strong> 2개 (기호에 따라 가감)</li> <li data-sourcepos="12:1-12:12"><strong>마늘:</strong> 2쪽</li> <li data-sourcepos="13:1-13:14"><strong>고추장:</strong> 2큰술</li> <li data-sourcepos="14:1-14:15"><strong>고춧가루:</strong> 1큰술</li> <li data-sourcepos="15:1-15:13"><strong>된장:</strong> 1큰술</li> <li data-sourcepos="16:1-16:14"><strong>매실액:</strong> 1큰술</li> <li data-sourcepos="17:1-17:15"><strong>설탕:</strong> 1/2큰술</li> <li data-sourcepos="18:1-18:14"><strong>참기름:</strong> 1큰술</li> <li data-sourcepos="19:1-20:0"><strong>통깨:</strong> 약간</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:70"><strong>준비:</strong> 양배추는 얇게 채 썰고, 양파, 대파, 마늘, 청양고추는 잘게 다져줍니다. 참치는 기름을 빼고 준비합니다.</li> <li data-sourcepos="24:1-24:54"><strong>볶기:</strong> 팬에 식용유를 두르고 다진 마늘을 볶다가 양파, 대파를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="25:1-25:55"><strong>양념 넣기:</strong> 볶아진 채소에 고추장, 고춧가루, 된장, 매실액, 설탕을 넣고 섞어줍니다.</li> <li data-sourcepos="26:1-26:40"><strong>참치 넣기:</strong> 3번에 참치를 넣고 으깨가며 골고루 섞어줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 4번에 청양고추, 참기름, 통깨를 넣고 버무려주면 완성입니다.</li> </ol><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="32:1-32:61"><strong>다른 채소 활용:</strong> 양배추 대신 상추, 깻잎 등 다른 채소를 활용하여 다양한 쌈을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>냉장 보관:</strong> 만들어진 쌈장은 냉장 보관하여 3~4일 이내에 드시는 것이 좋습니다.</li> </ul><p data-sourcepos="37:1-37:69"><strong>완성된 양배추 참치쌈장은 밥과 함께 먹어도 맛있고, 다양한 채소와 함께 쌈을 싸 먹어도 훌륭한 한 끼 식사가 됩니다.</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_db6267f32f3254bb","c_b18239fb218979c6",null,"rc_88614d5de1830533",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955863"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양배추 참치쌈장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR_ydywog9YNroftMTjL0HX_GAvqf9D7_GJUZBmUvXtYx7OZ-dKjbPVp3QWkDlW"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955863" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_db6267f32f3254bb","c_b18239fb218979c6",null,"rc_88614d5de1830533",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 참치쌈장 </div></div></single-image></response-element></div></p><p data-sourcepos="39:1-39:57"><strong>더욱 자세한 레시피와 다양한 참치 요리 레시피는 인터넷에서 '양배추 참치쌈장'을 해 보세요.</strong></p><hr data-sourcepos="41:1-41:3"><p data-sourcepos="43:1-43:47"><strong>이 레시피가 도움이 되셨나요? 다른 궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>