전복찜 시간 전복 요리법 소스 전복내장소스 게우소스 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">전복찜, 깊은 바다의 풍미를 집에서! 완벽한 레시피와 함께</h2><p data-sourcepos="3:1-3:78">전복찜은 쫄깃한 식감과 고소한 풍미가 일품인 고급 요리입니다. 특히 전복 내장으로 만든 게우소스는 전복찜의 풍미를 한층 더 끌어올려줍니다.</p><p data-sourcepos="5:1-5:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ceda27593451b62&quot;,&quot;c_febd724cb6ed3f61&quot;,null,&quot;rc_3c71287061f93f42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851903"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복찜 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSpmaeCi4STZshHIYiT25DwLbscJGWolrZN7Jd6R7k5LCZ41f60-o4n74FRtNI5"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851903" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ceda27593451b62&quot;,&quot;c_febd724cb6ed3f61&quot;,null,&quot;rc_3c71287061f93f42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복찜 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:19">완벽한 전복찜을 위한 준비물</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:9">신선한 활전복</li> <li data-sourcepos="10:1-10:3">무</li> <li data-sourcepos="11:1-11:5">다시마</li> <li data-sourcepos="12:1-12:4">소금</li> <li data-sourcepos="13:1-13:4">맛술</li> <li data-sourcepos="14:1-14:4">간장</li> <li data-sourcepos="15:1-15:5">참기름</li> <li data-sourcepos="16:1-17:0">통깨</li> </ul><h3 data-sourcepos="18:1-18:12">전복 손질 방법</h3><ol data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:22">전복을 칫솔로 깨끗하게 씻어줍니다.</li> <li data-sourcepos="21:1-21:28">칼을 이용하여 전복 껍질과 살을 분리해줍니다.</li> <li data-sourcepos="22:1-23:0">내장을 제거하고 흐르는 물에 살을 헹궈줍니다.</li> </ol><p data-sourcepos="24:1-24:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ceda27593451b62&quot;,&quot;c_febd724cb6ed3f61&quot;,null,&quot;rc_3c71287061f93f42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891292"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복 손질 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSfng3zfee_FLXJd58dhGorvqLgpCAwJI0K6_ZBsHzndjfiv5El4z5CY4OvkDRO"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891292" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ceda27593451b62&quot;,&quot;c_febd724cb6ed3f61&quot;,null,&quot;rc_3c71287061f93f42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="26:1-26:12">게우소스 만들기</h3><ol data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:27">전복 내장을 믹서기에 넣고 곱게 갈아줍니다.</li> <li data-sourcepos="29:1-29:31">간장, 맛술, 참기름을 넣고 다시 한번 갈아줍니다.</li> <li data-sourcepos="30:1-31:0">소금으로 간을 맞춰줍니다.</li> </ol><p data-sourcepos="32:1-32:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ceda27593451b62&quot;,&quot;c_febd724cb6ed3f61&quot;,null,&quot;rc_3c71287061f93f42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7022273"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="게우소스 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTjqAxwvSnHa50I_h4ZuHTyLdVFBf1XYSw7vmXO6pWtPEWX6eTApjAz4OqE1Nw3"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7022273" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ceda27593451b62&quot;,&quot;c_febd724cb6ed3f61&quot;,null,&quot;rc_3c71287061f93f42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 게우소스 만들기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:11">전복찜 만들기</h3><ol data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:31">냄비에 물을 넣고 다시마를 넣어 육수를 우려냅니다.</li> <li data-sourcepos="37:1-37:32">찜기에 무를 깔고 그 위에 손질한 전복을 올려줍니다.</li> <li data-sourcepos="38:1-39:0">센 불에 5분, 중불로 5분 총 10분간 쪄줍니다.</li> </ol><p data-sourcepos="40:1-40:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ceda27593451b62&quot;,&quot;c_febd724cb6ed3f61&quot;,null,&quot;rc_3c71287061f93f42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///meso88/223236287104"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복찜 찌기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQWrWwZrkG1Oll4Ej1AcRg2HWjVAgFwn_1GP2ZL72Kv8Avbi8EbHML4UWCr3FhI"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///meso88/223236287104" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ceda27593451b62&quot;,&quot;c_febd724cb6ed3f61&quot;,null,&quot;rc_3c71287061f93f42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복찜 찌기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:14">완벽한 한 상 차림</h3><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:26">쪄낸 전복 위에 게우소스를 듬뿍 올려줍니다.</li> <li data-sourcepos="45:1-46:0">취향에 따라 곁들임 채소와 함께 즐기면 더욱 좋습니다.</li> </ul><p data-sourcepos="47:1-47:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ceda27593451b62&quot;,&quot;c_febd724cb6ed3f61&quot;,null,&quot;rc_3c71287061f93f42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6587995"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복찜 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRXCXCGnc78AJOw0AZGAZbILfCnzDyWNymY74oXDP0l1Ya7MLuvh4Qk2qbWJVQH"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6587995" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ceda27593451b62&quot;,&quot;c_febd724cb6ed3f61&quot;,null,&quot;rc_3c71287061f93f42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복찜 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="49:1-49:17">전복찜 맛있게 즐기는 팁</h3><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:40">전복은 너무 오래 찌면 질겨질 수 있으니 시간을 잘 조절해야 합니다.</li> <li data-sourcepos="52:1-52:41">게우소스는 냉장 보관 후 사용하면 더욱 진한 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="53:1-54:0">전복찜은 뜨거울 때 먹는 것이 가장 맛있습니다.</li> </ul><h3 data-sourcepos="55:1-55:13">다양한 전복 요리</h3><p data-sourcepos="57:1-57:68">전복은 찜 외에도 다양한 요리에 활용될 수 있습니다. 전복 버터구이, 전복죽, 전복 회 등 다양한 레시피를 시도해 보세요.</p><p data-sourcepos="59:1-59:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ceda27593451b62&quot;,&quot;c_febd724cb6ed3f61&quot;,null,&quot;rc_3c71287061f93f42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=rFjkAfMMxpk"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 전복 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRNbPkKXZNm6ZaaXFb29Xj37ZM2Qr2rLbMVTGLPAOGk79F_cGodsCf2MdAIwgry"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=rFjkAfMMxpk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ceda27593451b62&quot;,&quot;c_febd724cb6ed3f61&quot;,null,&quot;rc_3c71287061f93f42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 전복 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="61:1-61:60">전복찜은 특별한 날에 즐기기 좋은 고급 요리입니다. 집에서도 간단하게 만들어 특별한 식탁을 완성해 보세요.</p><p data-sourcepos="63:1-63:31"><strong>#전복찜 #게우소스 #전복요리 #집밥 #요리레시피</strong></p><p data-sourcepos="65:1-65:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="67:1-67:29"><strong>더 많은 요리 레시피를 원하시면 알려주세요.</strong></p><hr data-sourcepos="69:1-69:3"><p data-sourcepos="71:1-71:18"><strong>에 대한 추가 설명:</strong></p><ul data-sourcepos="73:1-78:0"> <li data-sourcepos="73:1-73:45"><strong>전복찜:</strong> 쪄낸 전복 위에 게우소스를 곁들인 완성된 전복찜 입니다.</li> <li data-sourcepos="74:1-74:53"><strong>전복 손질:</strong> 전복 껍질과 살을 분리하고 내장을 제거하는 과정을 보여주는 입니다.</li> <li data-sourcepos="75:1-75:64"><strong>게우소스 만들기:</strong> 믹서기에 전복 내장과 양념을 넣고 갈아 게우소스를 만드는 과정을 보여주는 입니다.</li> <li data-sourcepos="76:1-76:51"><strong>전복찜 찌기:</strong> 찜기에 무를 깔고 전복을 올려 쪄내는 과정을 보여주는 입니다.</li> <li data-sourcepos="77:1-78:0"><strong>다양한 전복 요리:</strong> 전복 버터구이, 전복죽, 전복 회 등 다양한 전복 요리를 한눈에 볼 수 있는 입니다.</li> </ul><p data-sourcepos="79:1-79:18"><strong> 검색 시 주의사항:</strong></p><ul data-sourcepos="81:1-83:0"> <li data-sourcepos="81:1-81:25">검색어: 전복찜, 게우소스, 전복 요리 등</li> <li data-sourcepos="82:1-83:0"> 저작권에 유의하여 사용해야 합니다.</li> </ul><p data-sourcepos="84:1-84:14"><strong> 추가 요청:</strong></p><ul data-sourcepos="86:1-87:0"> <li data-sourcepos="86:1-87:0">원하는 종류를 구체적으로 설명해주시면 찾아드리겠습니다.</li> </ul><p data-sourcepos="88:1-88:14"><strong> 관련 문의:</strong></p><ul data-sourcepos="90:1-90:43"> <li data-sourcepos="90:1-90:43">에 대한 저작권, 사용 방법 등에 대한 문의는 언제든지 환영입니다.</li> </ul></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">전복찜, 깊은 바다의 풍미를 집에서! 완벽한 레시피와 함께</h2><p data-sourcepos="3:1-3:78">전복찜은 쫄깃한 식감과 고소한 풍미가 일품인 고급 요리입니다. 특히 전복 내장으로 만든 게우소스는 전복찜의 풍미를 한층 더 끌어올려줍니다.</p><p data-sourcepos="5:1-5:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ceda27593451b62","c_febd724cb6ed3f61",null,"rc_3c71287061f93f42",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851903"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpmaeCi4STZshHIYiT25DwLbscJGWolrZN7Jd6R7k5LCZ41f60-o4n74FRtNI5"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851903" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ceda27593451b62","c_febd724cb6ed3f61",null,"rc_3c71287061f93f42",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복찜 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:19">완벽한 전복찜을 위한 준비물</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:9">신선한 활전복</li> <li data-sourcepos="10:1-10:3">무</li> <li data-sourcepos="11:1-11:5">다시마</li> <li data-sourcepos="12:1-12:4">소금</li> <li data-sourcepos="13:1-13:4">맛술</li> <li data-sourcepos="14:1-14:4">간장</li> <li data-sourcepos="15:1-15:5">참기름</li> <li data-sourcepos="16:1-17:0">통깨</li> </ul><h3 data-sourcepos="18:1-18:12">전복 손질 방법</h3><ol data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:22">전복을 칫솔로 깨끗하게 씻어줍니다.</li> <li data-sourcepos="21:1-21:28">칼을 이용하여 전복 껍질과 살을 분리해줍니다.</li> <li data-sourcepos="22:1-23:0">내장을 제거하고 흐르는 물에 살을 헹궈줍니다.</li> </ol><p data-sourcepos="24:1-24:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ceda27593451b62","c_febd724cb6ed3f61",null,"rc_3c71287061f93f42",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891292"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSfng3zfee_FLXJd58dhGorvqLgpCAwJI0K6_ZBsHzndjfiv5El4z5CY4OvkDRO"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891292" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ceda27593451b62","c_febd724cb6ed3f61",null,"rc_3c71287061f93f42",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="26:1-26:12">게우소스 만들기</h3><ol data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:27">전복 내장을 믹서기에 넣고 곱게 갈아줍니다.</li> <li data-sourcepos="29:1-29:31">간장, 맛술, 참기름을 넣고 다시 한번 갈아줍니다.</li> <li data-sourcepos="30:1-31:0">소금으로 간을 맞춰줍니다.</li> </ol><p data-sourcepos="32:1-32:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ceda27593451b62","c_febd724cb6ed3f61",null,"rc_3c71287061f93f42",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7022273"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="게우소스 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTjqAxwvSnHa50I_h4ZuHTyLdVFBf1XYSw7vmXO6pWtPEWX6eTApjAz4OqE1Nw3"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7022273" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ceda27593451b62","c_febd724cb6ed3f61",null,"rc_3c71287061f93f42",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 게우소스 만들기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:11">전복찜 만들기</h3><ol data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:31">냄비에 물을 넣고 다시마를 넣어 육수를 우려냅니다.</li> <li data-sourcepos="37:1-37:32">찜기에 무를 깔고 그 위에 손질한 전복을 올려줍니다.</li> <li data-sourcepos="38:1-39:0">센 불에 5분, 중불로 5분 총 10분간 쪄줍니다.</li> </ol><p data-sourcepos="40:1-40:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ceda27593451b62","c_febd724cb6ed3f61",null,"rc_3c71287061f93f42",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///meso88/223236287104"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복찜 찌기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQWrWwZrkG1Oll4Ej1AcRg2HWjVAgFwn_1GP2ZL72Kv8Avbi8EbHML4UWCr3FhI"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///meso88/223236287104" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ceda27593451b62","c_febd724cb6ed3f61",null,"rc_3c71287061f93f42",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복찜 찌기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:14">완벽한 한 상 차림</h3><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:26">쪄낸 전복 위에 게우소스를 듬뿍 올려줍니다.</li> <li data-sourcepos="45:1-46:0">취향에 따라 곁들임 채소와 함께 즐기면 더욱 좋습니다.</li> </ul><p data-sourcepos="47:1-47:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ceda27593451b62","c_febd724cb6ed3f61",null,"rc_3c71287061f93f42",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6587995"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복찜 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRXCXCGnc78AJOw0AZGAZbILfCnzDyWNymY74oXDP0l1Ya7MLuvh4Qk2qbWJVQH"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6587995" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ceda27593451b62","c_febd724cb6ed3f61",null,"rc_3c71287061f93f42",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복찜 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="49:1-49:17">전복찜 맛있게 즐기는 팁</h3><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:40">전복은 너무 오래 찌면 질겨질 수 있으니 시간을 잘 조절해야 합니다.</li> <li data-sourcepos="52:1-52:41">게우소스는 냉장 보관 후 사용하면 더욱 진한 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="53:1-54:0">전복찜은 뜨거울 때 먹는 것이 가장 맛있습니다.</li> </ul><h3 data-sourcepos="55:1-55:13">다양한 전복 요리</h3><p data-sourcepos="57:1-57:68">전복은 찜 외에도 다양한 요리에 활용될 수 있습니다. 전복 버터구이, 전복죽, 전복 회 등 다양한 레시피를 시도해 보세요.</p><p data-sourcepos="59:1-59:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ceda27593451b62","c_febd724cb6ed3f61",null,"rc_3c71287061f93f42",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=rFjkAfMMxpk"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 전복 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRNbPkKXZNm6ZaaXFb29Xj37ZM2Qr2rLbMVTGLPAOGk79F_cGodsCf2MdAIwgry"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=rFjkAfMMxpk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ceda27593451b62","c_febd724cb6ed3f61",null,"rc_3c71287061f93f42",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 전복 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="61:1-61:60">전복찜은 특별한 날에 즐기기 좋은 고급 요리입니다. 집에서도 간단하게 만들어 특별한 식탁을 완성해 보세요.</p><p data-sourcepos="63:1-63:31"><strong>#전복찜 #게우소스 #전복요리 #집밥 #요리레시피</strong></p><p data-sourcepos="65:1-65:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="67:1-67:29"><strong>더 많은 요리 레시피를 원하시면 알려주세요.</strong></p><hr data-sourcepos="69:1-69:3"><p data-sourcepos="71:1-71:18"><strong>에 대한 추가 설명:</strong></p><ul data-sourcepos="73:1-78:0"> <li data-sourcepos="73:1-73:45"><strong>전복찜:</strong> 쪄낸 전복 위에 게우소스를 곁들인 완성된 전복찜 입니다.</li> <li data-sourcepos="74:1-74:53"><strong>전복 손질:</strong> 전복 껍질과 살을 분리하고 내장을 제거하는 과정을 보여주는 입니다.</li> <li data-sourcepos="75:1-75:64"><strong>게우소스 만들기:</strong> 믹서기에 전복 내장과 양념을 넣고 갈아 게우소스를 만드는 과정을 보여주는 입니다.</li> <li data-sourcepos="76:1-76:51"><strong>전복찜 찌기:</strong> 찜기에 무를 깔고 전복을 올려 쪄내는 과정을 보여주는 입니다.</li> <li data-sourcepos="77:1-78:0"><strong>다양한 전복 요리:</strong> 전복 버터구이, 전복죽, 전복 회 등 다양한 전복 요리를 한눈에 볼 수 있는 입니다.</li> </ul><p data-sourcepos="79:1-79:18"><strong> 검색 시 주의사항:</strong></p><ul data-sourcepos="81:1-83:0"> <li data-sourcepos="81:1-81:25">검색어: 전복찜, 게우소스, 전복 요리 등</li> <li data-sourcepos="82:1-83:0"> 저작권에 유의하여 사용해야 합니다.</li> </ul><p data-sourcepos="84:1-84:14"><strong> 추가 요청:</strong></p><ul data-sourcepos="86:1-87:0"> <li data-sourcepos="86:1-87:0">원하는 종류를 구체적으로 설명해주시면 찾아드리겠습니다.</li> </ul><p data-sourcepos="88:1-88:14"><strong> 관련 문의:</strong></p><ul data-sourcepos="90:1-90:43"> <li data-sourcepos="90:1-90:43">에 대한 저작권, 사용 방법 등에 대한 문의는 언제든지 환영입니다.</li> </ul></div> </div></div>