172년 전통의 주물 취사도구 제조

[청솔]

172년 전통의 주물 취사도구 제조

172-year-old Japanese factory preserves traditional way of

making cast iron cookware

Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious

traditional techniques. The president of the 172-year-old foundry where he works says she wants to keep

the tradition alive, even if it costs much more to produce.

Suzuki uses moist sand and a few other ingredients to make the molds using a method called “tegome,”

or “hand stuffing.” He spends hours tamping the sand in an iron frame to compress it just the right amount

to create the mold, in which he carves detailed designs for the pot. 

https://apimagesblog.com/blog/2024/5/29/172-year-old-japanese-factory-preserves-traditional-way-of-making-cast-iron-cookware

172-year-old Japanese factory preserves traditional way of making cast iron cookware — AP Photos

[아모르파티]

172년 전통의 주물 취사도구 제조
와 정말 대단한 일 입니다
뜨거운 쇠 물을 녹여서 만드는 참으로
힘들고 위험한 작업 일텐데 저 분들이 참 존경 스럽네요

[청솔]

저런 주물제품이 엄청 비싸드라구요
찻주전자도 있고 그렇드라구요

원문을 읽어 보시면
일본 장인들의 자부심을 느끼실 겁니다
대단한 일본인들입니다

감사합니다 아모르파티님! ^^*