삼계탕 닭손질 깔끔한 닭 손질법 잡내 없이

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">삼계탕 닭 손질, 잡내 없이 깔끔하게 하는 방법</h2><p data-sourcepos="3:1-3:72">삼계탕의 풍미를 더욱 깊게 만들기 위해서는 닭 손질이 매우 중요합니다. 잡내 없이 깔끔하게 손질하는 방법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:18"><strong>1. 닭 구입 시 주의사항</strong></p><ul data-sourcepos="6:1-8:0"> <li data-sourcepos="6:1-6:49"><strong>신선도:</strong> 육색이 선홍색이고 탄력이 있으며, 잡내가 나지 않는 닭을 선택하세요.</li> <li data-sourcepos="7:1-8:0"><strong>부위:</strong> 삼계탕용 닭은 껍질이 붙어 있고 내장이 제거되지 않은 통닭이 좋습니다.</li> </ul><p data-sourcepos="9:1-9:14"><strong>2. 닭 손질 순서</strong></p><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:39"><strong>날개 끝 자르기:</strong> 날개 끝 부분을 가위나 칼로 잘라내줍니다.</li> <li data-sourcepos="12:1-12:91"><strong>지방 제거:</strong> 닭 껍질 밑에 붙어 있는 노란색 지방을 꼼꼼하게 제거해주세요. 특히 꽁지 부분과 목덜미에 지방이 많이 몰려있으니 신경 써서 제거해야 합니다.</li> <li data-sourcepos="13:1-13:42"><strong>내장 제거:</strong> 닭 뱃속에 남아 있는 내장을 깨끗하게 제거해주세요.</li> <li data-sourcepos="14:1-14:39"><strong>물에 헹구기:</strong> 닭 안팎을 흐르는 물에 깨끗하게 헹궈줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>기타:</strong> 닭 뼈 사이사이에 핏물이 남아 있을 수 있으므로 칼집을 내어 핏물을 제거해주면 더욱 깔끔합니다.</li> </ul><p data-sourcepos="17:1-17:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_03a77e627fa1d75b&quot;,&quot;c_4c1c498a7fb3c576&quot;,null,&quot;rc_8d63b7bbe48c9833&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-clean-chicken"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삼계탕 닭 손질 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQQsOKWSvOXkoYQtk_R_Ava08SLnHSgKNjxNqOO9AYpekVTg_976qNsDDzJ283h"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-clean-chicken" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_03a77e627fa1d75b&quot;,&quot;c_4c1c498a7fb3c576&quot;,null,&quot;rc_8d63b7bbe48c9833&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼계탕 닭 손질 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="19:1-19:14"><strong>3. 잡내 제거 팁</strong></p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:55"><strong>식초:</strong> 닭을 헹굴 때 식초를 몇 방울 떨어뜨린 물에 헹궈주면 잡내 제거에 도움이 됩니다.</li> <li data-sourcepos="21:1-21:40"><strong>술:</strong> 닭을 헹군 후 술을 약간 뿌려 잡내를 없앨 수 있습니다.</li> <li data-sourcepos="22:1-23:0"><strong>생강:</strong> 생강을 얇게 슬라이스하여 닭과 함께 끓여주면 잡내를 없애고 풍미를 더해줍니다.</li> </ul><p data-sourcepos="24:1-24:11"><strong>4. 추가 팁</strong></p><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:56"><strong>닭 다리 묶기:</strong> 닭 다리를 꼬아서 묶어주면 끓는 동안 닭의 형태가 유지되어 보기 좋습니다.</li> <li data-sourcepos="26:1-27:0"><strong>찹쌀:</strong> 닭 뱃속에 찹쌀을 넣어주면 더욱 든든하고 맛있는 삼계탕을 즐길 수 있습니다.</li> </ul><p data-sourcepos="28:1-28:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_03a77e627fa1d75b&quot;,&quot;c_4c1c498a7fb3c576&quot;,null,&quot;rc_8d63b7bbe48c9833&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=jUeBxu8i_no"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삼계탕 닭 다리 묶는 방법 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSHSGwNPUROtutn3em6SGQftJKBv_5Ix9bDtNa2TGzKmnF2X9bl9q4C2F2d3a7W"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=jUeBxu8i_no" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_03a77e627fa1d75b&quot;,&quot;c_4c1c498a7fb3c576&quot;,null,&quot;rc_8d63b7bbe48c9833&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼계탕 닭 다리 묶는 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:9"><strong>5. 요약</strong></p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:25">신선한 닭을 선택하고 꼼꼼하게 손질합니다.</li> <li data-sourcepos="32:1-32:23">닭의 내장과 지방을 완전히 제거합니다.</li> <li data-sourcepos="33:1-33:30">식초, 술, 생강 등을 이용하여 잡내를 제거합니다.</li> <li data-sourcepos="34:1-35:0">닭 다리를 묶어주면 보기 좋습니다.</li> </ul><p data-sourcepos="36:1-36:54"><strong>주의:</strong> 닭을 손질할 때는 위생에 신경 쓰고, 날카로운 도구를 사용할 때는 조심해야 합니다.</p><p data-sourcepos="38:1-38:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_03a77e627fa1d75b&quot;,&quot;c_4c1c498a7fb3c576&quot;,null,&quot;rc_8d63b7bbe48c9833&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7006513"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삼계탕 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQwoR_PqydKDFNXZQBuwtkGjt0i7bCw8o_zQzxRCqdSYhIk6BYJXMzjwI3S1gcH"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7006513" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_03a77e627fa1d75b&quot;,&quot;c_4c1c498a7fb3c576&quot;,null,&quot;rc_8d63b7bbe48c9833&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼계탕 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:48">이렇게 깔끔하게 손질된 닭으로 만든 삼계탕은 더욱 맛있고 건강하게 즐길 수 있습니다.</p><p data-sourcepos="42:1-42:78"><strong>Tip:</strong> 닭 손질 과정을 영상으로 보고 싶으시면 유튜브에서 "삼계탕 닭 손질"을 해보세요. 다양한 방법과 팁을 얻을 수 있습니다.</p><p data-sourcepos="44:1-44:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">삼계탕 닭 손질, 잡내 없이 깔끔하게 하는 방법</h2><p data-sourcepos="3:1-3:72">삼계탕의 풍미를 더욱 깊게 만들기 위해서는 닭 손질이 매우 중요합니다. 잡내 없이 깔끔하게 손질하는 방법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:18"><strong>1. 닭 구입 시 주의사항</strong></p><ul data-sourcepos="6:1-8:0"> <li data-sourcepos="6:1-6:49"><strong>신선도:</strong> 육색이 선홍색이고 탄력이 있으며, 잡내가 나지 않는 닭을 선택하세요.</li> <li data-sourcepos="7:1-8:0"><strong>부위:</strong> 삼계탕용 닭은 껍질이 붙어 있고 내장이 제거되지 않은 통닭이 좋습니다.</li> </ul><p data-sourcepos="9:1-9:14"><strong>2. 닭 손질 순서</strong></p><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:39"><strong>날개 끝 자르기:</strong> 날개 끝 부분을 가위나 칼로 잘라내줍니다.</li> <li data-sourcepos="12:1-12:91"><strong>지방 제거:</strong> 닭 껍질 밑에 붙어 있는 노란색 지방을 꼼꼼하게 제거해주세요. 특히 꽁지 부분과 목덜미에 지방이 많이 몰려있으니 신경 써서 제거해야 합니다.</li> <li data-sourcepos="13:1-13:42"><strong>내장 제거:</strong> 닭 뱃속에 남아 있는 내장을 깨끗하게 제거해주세요.</li> <li data-sourcepos="14:1-14:39"><strong>물에 헹구기:</strong> 닭 안팎을 흐르는 물에 깨끗하게 헹궈줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>기타:</strong> 닭 뼈 사이사이에 핏물이 남아 있을 수 있으므로 칼집을 내어 핏물을 제거해주면 더욱 깔끔합니다.</li> </ul><p data-sourcepos="17:1-17:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_03a77e627fa1d75b","c_4c1c498a7fb3c576",null,"rc_8d63b7bbe48c9833",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-clean-chicken"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삼계탕 닭 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQQsOKWSvOXkoYQtk_R_Ava08SLnHSgKNjxNqOO9AYpekVTg_976qNsDDzJ283h"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-clean-chicken" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_03a77e627fa1d75b","c_4c1c498a7fb3c576",null,"rc_8d63b7bbe48c9833",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼계탕 닭 손질 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="19:1-19:14"><strong>3. 잡내 제거 팁</strong></p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:55"><strong>식초:</strong> 닭을 헹굴 때 식초를 몇 방울 떨어뜨린 물에 헹궈주면 잡내 제거에 도움이 됩니다.</li> <li data-sourcepos="21:1-21:40"><strong>술:</strong> 닭을 헹군 후 술을 약간 뿌려 잡내를 없앨 수 있습니다.</li> <li data-sourcepos="22:1-23:0"><strong>생강:</strong> 생강을 얇게 슬라이스하여 닭과 함께 끓여주면 잡내를 없애고 풍미를 더해줍니다.</li> </ul><p data-sourcepos="24:1-24:11"><strong>4. 추가 팁</strong></p><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:56"><strong>닭 다리 묶기:</strong> 닭 다리를 꼬아서 묶어주면 끓는 동안 닭의 형태가 유지되어 보기 좋습니다.</li> <li data-sourcepos="26:1-27:0"><strong>찹쌀:</strong> 닭 뱃속에 찹쌀을 넣어주면 더욱 든든하고 맛있는 삼계탕을 즐길 수 있습니다.</li> </ul><p data-sourcepos="28:1-28:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_03a77e627fa1d75b","c_4c1c498a7fb3c576",null,"rc_8d63b7bbe48c9833",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=jUeBxu8i_no"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삼계탕 닭 다리 묶는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSHSGwNPUROtutn3em6SGQftJKBv_5Ix9bDtNa2TGzKmnF2X9bl9q4C2F2d3a7W"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=jUeBxu8i_no" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_03a77e627fa1d75b","c_4c1c498a7fb3c576",null,"rc_8d63b7bbe48c9833",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼계탕 닭 다리 묶는 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:9"><strong>5. 요약</strong></p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:25">신선한 닭을 선택하고 꼼꼼하게 손질합니다.</li> <li data-sourcepos="32:1-32:23">닭의 내장과 지방을 완전히 제거합니다.</li> <li data-sourcepos="33:1-33:30">식초, 술, 생강 등을 이용하여 잡내를 제거합니다.</li> <li data-sourcepos="34:1-35:0">닭 다리를 묶어주면 보기 좋습니다.</li> </ul><p data-sourcepos="36:1-36:54"><strong>주의:</strong> 닭을 손질할 때는 위생에 신경 쓰고, 날카로운 도구를 사용할 때는 조심해야 합니다.</p><p data-sourcepos="38:1-38:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_03a77e627fa1d75b","c_4c1c498a7fb3c576",null,"rc_8d63b7bbe48c9833",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7006513"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삼계탕 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQwoR_PqydKDFNXZQBuwtkGjt0i7bCw8o_zQzxRCqdSYhIk6BYJXMzjwI3S1gcH"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7006513" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_03a77e627fa1d75b","c_4c1c498a7fb3c576",null,"rc_8d63b7bbe48c9833",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼계탕 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:48">이렇게 깔끔하게 손질된 닭으로 만든 삼계탕은 더욱 맛있고 건강하게 즐길 수 있습니다.</p><p data-sourcepos="42:1-42:78"><strong>Tip:</strong> 닭 손질 과정을 영상으로 보고 싶으시면 유튜브에서 "삼계탕 닭 손질"을 해보세요. 다양한 방법과 팁을 얻을 수 있습니다.</p><p data-sourcepos="44:1-44:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>