제사 소고기산적 만들기 양념 고기산적 부위 제사음식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">제사 소고기산적 완벽 가이드: 양념부터 부위까지!</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9cbdf5fd204c81&quot;,&quot;c_c79b94e5a31a5d1c&quot;,null,&quot;rc_2d276fff9aa9f447&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6837621"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="제사 소고기 산적 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRABsMe3W66Jqdq7k3oWm74LFS4vyemUZh2FqXyR3VwittG_zosB2VwXcbz8_yt"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6837621" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9cbdf5fd204c81&quot;,&quot;c_c79b94e5a31a5d1c&quot;,null,&quot;rc_2d276fff9aa9f447&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 제사 소고기 산적 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:103">명절이나 제사 때 빠질 수 없는 음식 중 하나인 소고기 산적! 맛있게 만들기 위해서는 양념과 부위 선택이 중요합니다. 지금부터 소고기 산적을 맛있게 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:25">1. 소고기 산적에 가장 좋은 부위는?</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:48"><strong>우둔살:</strong> 결이 곱고 질기지 않아 산적용으로 가장 많이 사용되는 부위입니다.</li> <li data-sourcepos="10:1-10:47"><strong>설도:</strong> 부드러운 맛이 특징이며, 기름기가 적어 담백하게 즐길 수 있습니다.</li> <li data-sourcepos="11:1-12:0"><strong>홍두깨살:</strong> 우둔살과 비슷한 식감으로, 쫄깃한 식감을 좋아한다면 추천합니다.</li> </ul><p data-sourcepos="13:1-13:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9cbdf5fd204c81&quot;,&quot;c_c79b94e5a31a5d1c&quot;,null,&quot;rc_2d276fff9aa9f447&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-beef"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 산적 부위 비교 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQTrUX9-Xj4Ots0pa90eelBOV9jCovkQezIioORGIpSjw4ouCfxLKsTr725ZUvb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-beef" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9cbdf5fd204c81&quot;,&quot;c_c79b94e5a31a5d1c&quot;,null,&quot;rc_2d276fff9aa9f447&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 산적 부위 비교 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="15:1-15:24">2. 맛있는 소고기 산적 양념 레시피</h3><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:35"><strong>기본 양념:</strong> 간장, 설탕, 다진 마늘, 참기름, 후추</li> <li data-sourcepos="18:1-18:52"><strong>깊은 맛을 더하는 양념:</strong> 배즙, 양파즙, 간 마늘, 간 생강, 맛술, 참기름, 후추</li> <li data-sourcepos="19:1-20:0"><strong>달콤한 맛을 더하는 양념:</strong> 간장, 설탕, 물엿, 다진 마늘, 참기름, 후추</li> </ul><p data-sourcepos="21:1-21:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9cbdf5fd204c81&quot;,&quot;c_c79b94e5a31a5d1c&quot;,null,&quot;rc_2d276fff9aa9f447&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7019095"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 산적 양념 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRZm9NwfmeZriwMXYwg3MxOi7vJaytWVdISMgQgn_ZGXiq5CPc-qyWkNxod0wYt"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019095" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9cbdf5fd204c81&quot;,&quot;c_c79b94e5a31a5d1c&quot;,null,&quot;rc_2d276fff9aa9f447&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 산적 양념 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="23:1-23:13"><strong>양념 만드는 법:</strong></p><ol data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:41">배나 양파를 믹서기에 갈아즙을 내고, 나머지 재료와 함께 섞어줍니다.</li> <li data-sourcepos="26:1-27:0">소고기에 양념을 골고루 버무려 30분 이상 재워둡니다.</li> </ol><h3 data-sourcepos="28:1-28:22">3. 소고기 산적 맛있게 굽는 법</h3><ul data-sourcepos="30:1-32:0"> <li data-sourcepos="30:1-30:36">후라이팬에 기름을 두르고 중불에서 앞뒤로 노릇하게 구워줍니다.</li> <li data-sourcepos="31:1-32:0">꼬치에 꽂아 불에 구워도 좋습니다.</li> </ul><p data-sourcepos="33:1-33:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9cbdf5fd204c81&quot;,&quot;c_c79b94e5a31a5d1c&quot;,null,&quot;rc_2d276fff9aa9f447&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5677464"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 산적 굽는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTxx7uvmM9yElniJ0EbdMbxpw-U-sifSRIfpgPSRK5g1TSUAvjvXsofxUJ7952w"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5677464" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9cbdf5fd204c81&quot;,&quot;c_c79b94e5a31a5d1c&quot;,null,&quot;rc_2d276fff9aa9f447&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 산적 굽는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="35:1-35:19">4. 소고기 산적 보관 방법</h3><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:24">냉장 보관 시 3~4일 보관 가능합니다.</li> <li data-sourcepos="38:1-39:0">냉동 보관 시 1개월 보관 가능하며, 해동 후 다시 굽거나 조리하여 드세요.</li> </ul><h3 data-sourcepos="40:1-40:17">5. 소고기 산적 활용법</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:17">밥과 함께 곁들여 먹습니다.</li> <li data-sourcepos="43:1-43:18">쌈 채소와 함께 싸 먹습니다.</li> <li data-sourcepos="44:1-45:0">떡갈비처럼 만들어 먹습니다.</li> </ul><p data-sourcepos="46:1-46:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9cbdf5fd204c81&quot;,&quot;c_c79b94e5a31a5d1c&quot;,null,&quot;rc_2d276fff9aa9f447&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987490"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 산적 활용 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQhIZGgc30xin3exO-xNX5ez1cdpz-myWjwPKLZmXzKL_GfR1zpV1iv53-W-9Ad"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6987490" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9cbdf5fd204c81&quot;,&quot;c_c79b94e5a31a5d1c&quot;,null,&quot;rc_2d276fff9aa9f447&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 산적 활용 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:8"><strong>꿀팁:</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:42">소고기를 너무 얇게 썰면 구울 때 쉽게 타므로 적당한 두께로 썰어주세요.</li> <li data-sourcepos="51:1-51:37">핏물을 제거하면 잡내 없이 더욱 깔끔한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="52:1-53:0">양념에 재울 때 소고기를 뒤집어가며 골고루 버무려주세요.</li> </ul><p data-sourcepos="54:1-54:40"><strong>이제 위의 정보를 바탕으로 맛있는 소고기 산적을 만들어 보세요!</strong></p><p data-sourcepos="56:1-56:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="58:1-58:27"><strong>#소고기산적 #제사음식 #명절음식 #레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">제사 소고기산적 완벽 가이드: 양념부터 부위까지!</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b9cbdf5fd204c81","c_c79b94e5a31a5d1c",null,"rc_2d276fff9aa9f447",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6837621"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="제사 소고기 산적 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRABsMe3W66Jqdq7k3oWm74LFS4vyemUZh2FqXyR3VwittG_zosB2VwXcbz8_yt"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6837621" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b9cbdf5fd204c81","c_c79b94e5a31a5d1c",null,"rc_2d276fff9aa9f447",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 제사 소고기 산적 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:103">명절이나 제사 때 빠질 수 없는 음식 중 하나인 소고기 산적! 맛있게 만들기 위해서는 양념과 부위 선택이 중요합니다. 지금부터 소고기 산적을 맛있게 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:25">1. 소고기 산적에 가장 좋은 부위는?</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:48"><strong>우둔살:</strong> 결이 곱고 질기지 않아 산적용으로 가장 많이 사용되는 부위입니다.</li> <li data-sourcepos="10:1-10:47"><strong>설도:</strong> 부드러운 맛이 특징이며, 기름기가 적어 담백하게 즐길 수 있습니다.</li> <li data-sourcepos="11:1-12:0"><strong>홍두깨살:</strong> 우둔살과 비슷한 식감으로, 쫄깃한 식감을 좋아한다면 추천합니다.</li> </ul><p data-sourcepos="13:1-13:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b9cbdf5fd204c81","c_c79b94e5a31a5d1c",null,"rc_2d276fff9aa9f447",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-beef"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 산적 부위 비교 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQTrUX9-Xj4Ots0pa90eelBOV9jCovkQezIioORGIpSjw4ouCfxLKsTr725ZUvb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-beef" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b9cbdf5fd204c81","c_c79b94e5a31a5d1c",null,"rc_2d276fff9aa9f447",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 산적 부위 비교 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="15:1-15:24">2. 맛있는 소고기 산적 양념 레시피</h3><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:35"><strong>기본 양념:</strong> 간장, 설탕, 다진 마늘, 참기름, 후추</li> <li data-sourcepos="18:1-18:52"><strong>깊은 맛을 더하는 양념:</strong> 배즙, 양파즙, 간 마늘, 간 생강, 맛술, 참기름, 후추</li> <li data-sourcepos="19:1-20:0"><strong>달콤한 맛을 더하는 양념:</strong> 간장, 설탕, 물엿, 다진 마늘, 참기름, 후추</li> </ul><p data-sourcepos="21:1-21:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b9cbdf5fd204c81","c_c79b94e5a31a5d1c",null,"rc_2d276fff9aa9f447",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7019095"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 산적 양념 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRZm9NwfmeZriwMXYwg3MxOi7vJaytWVdISMgQgn_ZGXiq5CPc-qyWkNxod0wYt"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019095" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b9cbdf5fd204c81","c_c79b94e5a31a5d1c",null,"rc_2d276fff9aa9f447",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 산적 양념 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="23:1-23:13"><strong>양념 만드는 법:</strong></p><ol data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:41">배나 양파를 믹서기에 갈아즙을 내고, 나머지 재료와 함께 섞어줍니다.</li> <li data-sourcepos="26:1-27:0">소고기에 양념을 골고루 버무려 30분 이상 재워둡니다.</li> </ol><h3 data-sourcepos="28:1-28:22">3. 소고기 산적 맛있게 굽는 법</h3><ul data-sourcepos="30:1-32:0"> <li data-sourcepos="30:1-30:36">후라이팬에 기름을 두르고 중불에서 앞뒤로 노릇하게 구워줍니다.</li> <li data-sourcepos="31:1-32:0">꼬치에 꽂아 불에 구워도 좋습니다.</li> </ul><p data-sourcepos="33:1-33:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b9cbdf5fd204c81","c_c79b94e5a31a5d1c",null,"rc_2d276fff9aa9f447",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5677464"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 산적 굽는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTxx7uvmM9yElniJ0EbdMbxpw-U-sifSRIfpgPSRK5g1TSUAvjvXsofxUJ7952w"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5677464" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b9cbdf5fd204c81","c_c79b94e5a31a5d1c",null,"rc_2d276fff9aa9f447",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 산적 굽는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="35:1-35:19">4. 소고기 산적 보관 방법</h3><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:24">냉장 보관 시 3~4일 보관 가능합니다.</li> <li data-sourcepos="38:1-39:0">냉동 보관 시 1개월 보관 가능하며, 해동 후 다시 굽거나 조리하여 드세요.</li> </ul><h3 data-sourcepos="40:1-40:17">5. 소고기 산적 활용법</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:17">밥과 함께 곁들여 먹습니다.</li> <li data-sourcepos="43:1-43:18">쌈 채소와 함께 싸 먹습니다.</li> <li data-sourcepos="44:1-45:0">떡갈비처럼 만들어 먹습니다.</li> </ul><p data-sourcepos="46:1-46:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b9cbdf5fd204c81","c_c79b94e5a31a5d1c",null,"rc_2d276fff9aa9f447",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987490"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 산적 활용 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQhIZGgc30xin3exO-xNX5ez1cdpz-myWjwPKLZmXzKL_GfR1zpV1iv53-W-9Ad"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6987490" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b9cbdf5fd204c81","c_c79b94e5a31a5d1c",null,"rc_2d276fff9aa9f447",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 산적 활용 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:8"><strong>꿀팁:</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:42">소고기를 너무 얇게 썰면 구울 때 쉽게 타므로 적당한 두께로 썰어주세요.</li> <li data-sourcepos="51:1-51:37">핏물을 제거하면 잡내 없이 더욱 깔끔한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="52:1-53:0">양념에 재울 때 소고기를 뒤집어가며 골고루 버무려주세요.</li> </ul><p data-sourcepos="54:1-54:40"><strong>이제 위의 정보를 바탕으로 맛있는 소고기 산적을 만들어 보세요!</strong></p><p data-sourcepos="56:1-56:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="58:1-58:27"><strong>#소고기산적 #제사음식 #명절음식 #레시피</strong></p></div> </div></div>