수천 명의 벌레 먹는 사람들이 새로 운 난치병에 걸리고 있다고 의사들이 경고했습니다.

[Gloria]

https://thepeoplesvoice.tv/thousands-of-bug-eaters-are-getting-new-incurable-diseases-doctors-warn/

Thousands of Bug Eaters Are Getting New Incurable Diseases, Doctors Warn

Infowars.com 보도: 성경은 레위기 11:20-23에서 메뚜기, 귀뚜라미, 메뚜기 등 곤충을 먹지 말라고 지시합니다. 그렇더라도, 이런 곤충을 먹도록 허락하는 것은 그렇게 하라는 지시가 아니며, 이스라엘 사람들이 곤충 제물을 바쳤다는 언급이나 예수께서 제자들에게 곤충을 먹으라고 권했다는 언급은 전혀 없습니다.

세례 요한의 경우처럼 생존 상황에서 이런 곤충을 먹는 것은 한 가지 일이지만, 유럽, 북미, 해외에서 일어나고 있는 것처럼 곤충을 우리 음식에 은밀하게 첨가하거나 인간 식단의 미래라고 선전하는 것은 우리 건강에 위협이 되고 역겹습니다. 여기서는 식용 곤충으로 인한 세 가지 유형의 독성, 즉 알레르기, 오염, 곤충 외골격의 일부에 대한 기계적 독성에 대해 논의하겠습니다. 이는 곤충의 모양에서 비롯됩니다.

곤충 기반 식품의 오염

납, 비소, 카드뮴 및 기타와 같은 유독한 중금속과 제초제를 포함한 살충제의 생물 축적은 식품으로 사용되는 곤충에서 발생하는 것으로 기록되어 있습니다. 즉, 곤충이 오염된 환경에서 자라고 발달하거나 오염된 식물을 먹으면 시간이 지남에 따라 독성 중금속 또는 기타 독소가 신체에 축적됩니다. 따라서 생산자는 곤충 사료를 신중하게 공급하고 사육 환경에 오염 물질이 없는지 확인해야 합니다.

저는 상업용 의료용 대마초 재배실을 설계, 건설 및 관리했으며, 이를 위해 근로자에게 엄격한 출입 프로토콜을 요구했고 특수 장비 및 기타 조치를 사용하여 해충 및 식물 질병의 침입 및 확산을 방지했습니다. 곤충이나 진드기와 같은 해충이 이러한 통제된 환경으로 들어오면 날씨 변화 및 포식자와 같은 자연적 요인에 의해 억제되지 않고 번식할 수 있습니다. 그런 이유로, 나는 재배실에 들어가기 위해 연속적으로 통과해야 하는 두 개의 별도 출입구에 고성능 에어커튼을 설치했고, 주요 입구에 얕은 표백제 용액 웅덩이가 있는 특수 매트를 두고, 컴퓨터로 모니터링/제어되는 에어컨과 제습을 사용했고, 끈적끈적한 함정을 사용하여 해충을 모니터링했고, 재배실과 수경 재배 시스템에 유익한 포식성 곤충, 진드기, 선충류를 풀어 해충 침입을 예방했습니다.

예방 조치에도 불구하고, 나는 두 재배실의 식물 잎에서 곡물 진드기의 침입을 발견했는데, 지금까지 대마에서는 보고되지 않은 종류였습니다. 주의 깊게 조사한 결과, 나는 진드기를 식별했고, 인도 밀가루 나방 유충을 먹이는 데 사용된 곡물에서 유래했다는 것을 확인했습니다. 인도 밀가루 나방 유충은 공급업체가 내가 구매하여 재배실에 풀어 놓은 Hypoaspis miles 포식성 진드기를 먹이는 데 사용했고, 이는 곰팡이 파리의 침입을 예방하기 위한 것이었습니다. 곰팡이 파리도 문제가 되었는데, 실내 대마 재배에서 흔히 볼 수 있는 현상입니다. 곰팡이 파리는 모식물을 키우는 데 사용되는 화분용 흙 봉지에 시설로 유입되어 화분용 흙을 위한 열처리 기계를 구매하게 되었습니다.

실내 곤충 사육은 침입성 곤충과 진드기, 곤충 병원균 등의 문제를 포함하여 실내 대마 재배와 유사한 문제에 직면합니다. 사람들은 곤충을 실내에서 사육하면 깨끗하고 해충이 없고 질병이 없는 환경을 쉽게 제공할 수 있다고 생각할 수 있지만, 사실은 그렇지 않습니다. Beauveria bassiana와 같은 곰팡이는 곤충을 기생시키기 때문에 온도와 습도와 같은 환경 매개변수를 제어해야 하며, 진드기를 포함한 해충은 곤충을 공격하고 Varroa 진드기에 의해 전파되는 변형 날개 바이러스와 같은 곤충 바이러스를 퍼뜨립니다. 이러한 문제를 통제하는 데 잠재적인 어려움으로 인해 곤충 생산자는 다양한 국가의 정부 규제가 부족할 수 있는 살충제, 종 특정 살충제, 살균제 등을 사용할 가능성이 높으며, 식용 곤충을 오염시킬 수 있으며 식품 안전에 영향을 미칠 수 있으므로 고려해야 합니다.

살충제 오염이 발생할 수 있는 가상 시나리오는 다음과 같습니다. 바퀴벌레가 곤충 사육 또는 가공 시설을 침입하여 바퀴벌레 침입을 통제하거나 예방하기 위해 살충제를 사용하고, 식품 곤충의 살충제 오염을 강화할 수 있습니다. 예를 들어 살충제 Termidor(활성 성분은 피프로닐)는 바퀴벌레와 은색 곤충, 거미, 지네, 지네벌레, 귀두충, 파리와 같이 건물을 침입하는 많은 다른 해충을 제어하는 ​​데 사용하도록 라벨이 붙어 있습니다. Termidor는 곤충 간 접촉을 통해 여러 번 전염됩니다. 식용 곤충 사육 시설의 해충을 방제하는 데 사용되는 경우, 이러한 종류의 접촉 확산 작용은 살충제 또는 곤충에 치사적이지 않은 살충제 분해 산물이 식용 곤충을 오염시킬 수 있는 방법의 한 예가 될 것이며, 사육 및 가공 시설에 대한 최상의 관리 관행과 합리적인 규정에 대한 추가 연구 및 개발이 필요함을 보여줍니다.

배설물로 가득 차 있고 먹기에 적합하다고 여겨지는 밀웜(Tenebrio molitor) 유충.

Infowars.com reports: The Bible instructs us in Leviticus 11: 20-23, not to eat insects, with the exception of orthopterans, specifically, locusts, crickets, and grasshoppers. Even so, permission to eat these is not instruction to do so, and there certainly isn’t reference to the Israelites making insect offerings, or of Jesus encouraging his disciples to eat them.

Eating these in a survival situation — like that of John The Baptist — is one thing, but to have insects discreetly added to our foods, or touted as the future of the human diet, as is happening in Europe, North America, and abroad, is a threat to our health, and is disgusting. Here I will discuss three types of toxicity from edible insects: allergy, contamination, and mechanical toxicity of parts of insect exoskeletons, arising from their shapes.

Contamination of Insect-based Foods

Bioaccumulation of poisonous heavy metals such as lead, arsenic, cadmium and others, and of pesticides including herbicides, has been documented to occur in insects used for food. This means that as insects grow and develop in a contaminated environment, or if they eat contaminated plant matter, toxic heavy metals or other toxins build up in their bodies over time. Therefore producers must carefully source insect feed, and ensure the rearing environment is free of contaminants.

I’ve designed, built, and managed commercial medical cannabis grow rooms, for which I required strict entry protocols for workers, and used special equipment and other measures, to prevent entry and proliferation of pests and plant diseases. If pests such as insects or mites make their way into such a controlled environment, they may multiply uninhibited by natural factors such as weather fluctuations and predators. For that reason, I installed high-powered air curtains at two separate doorways that had to be passed through consecutively to enter the grow rooms, kept a specialized mat containing a shallow pool of bleach solution to step in at the main entrance, used computer-monitored/controlled air conditioning and dehumidification, utilized sticky traps to monitor for pests, and released beneficial predatory insects, mites, and nematodes in grow rooms and hydroponic systems to prevent pest infestations.

Despite my preventative measures, I discovered an infestation of grain mites on plant leaves in two grow rooms, the likes of which is to date otherwise unreported in cannabis. By careful investigation, I identified the mites and determined that they came from grains used to feed Indian meal moth larvae. The Indian meal moth larvae were in turn used by a supplier to feed Hypoaspis miles predatory mites that I purchased and released in the grow rooms, to prevent infestations of fungus gnats. Fungus gnats were also problematic, as is common in indoor cannabis cultivation. The fungus gnats gained entry to the facility in bags of potting mix used to grow mother plants, prompting the purchase of a heat treatment machine for potting mix.

Indoor insect rearing faces similar challenges to indoor cannabis cultivation, including problems with invasive insects and mites, and insect pathogens. People may assume indoor rearing of insects could easily provide clean, pest-free and disease-free conditions, but this it not the case. Fungi such as Beauveria bassiana parasitize insects, necessitating control of environmental parameters as temperature and humidity, and pests including mites attack insects, even spreading insect viruses such as deformed wing virus, transmitted by Varroa mites. The potential difficulty of controlling such problems makes it likely that insect producers will resort to using miticides, species-specific insecticides, fungicides, etc, which may lack government regulations in various countries, and could contaminate edible insects, and must be considered for food safety implications.

Here’s a hypothetical scenario of how insecticide contamination could occur: Cockroaches could invade insect rearing or processing facilities, leading to insecticide use for controlling or preventing cockroach infestation, and potentiate insecticide contamination of food insects. For example, the insecticide Termidor (active ingredient fipronil), is labeled for use to control cockroaches and many other pests that invade buildings, such as silverfish, spiders, centipedes, millipedes, earwigs, and flies. Termidor is transferred multiple times by insect-to-insect contact. If used to control pests of an edible insect rearing facility, this kind of spread-by-contact action would be one example of how an insecticide, or insecticide degradation products sublethal to insects, could contaminate insects intended for food, and shows the need for further study and development of best management practices and reasonable regulations of rearing and processing facilities, which are lacking.

Mealworms (Tenebrio molitor) larvae, full of feces, and supposedly suitable to eat.

One of the most alarming potential problems of food insect production is pre-or-post-processing contamination by Aspergillus, a common fungus that releases the mycotoxin known as aflatoxin. Cooked and dried insects can reabsorb humidity, and could grow Aspergillus, as could pre-processed insects. Aflatoxin is heat stable and cannot be eliminated by cooking insects contaminated by Aspergillus. Mpuchane et al. (1996) identified aflatoxin in edible grasshoppers at a concentration of up to 50 micrograms/kg. The European Union [EU] allows a maximum of 15 micrograms of aflatoxin per kilogram in plant based foods***, but disturbingly, the EU does not have regulations for aflatoxin in animal based foods including insects. Aflatoxin is the one of the most carcinogenic chemicals known to man. This problem must be addressed, but unfortunately, anyone encouraging you to eat insects is not looking out for your health in the first place