스크랩 궁중음식

[ANGEL]

The style and system of royal dishes developed very elaborately, and the representative royal foods such as sinseollo (fancy hot pot) and gujeolpan (nine-sectioned dish) were served in an austere manner. Well-trained court ladies prepared them from the best quality agricultural produce and seafood that had been presented to the king from all corners of the country. Royal court foods were not much different from those of outside the court because they influenced each other because of intermarriage between the two societies. The main difference was that royal dishes were less salty or spicy.

Sinseollo (casserole dish) Beef and radish, as well as sea cucumber, abalone, mushrooms, red peppers, walnuts, and ginkgo nuts are all boiled together creating a delightful casserole dish. This casserole is prepared in a chafing dish that has a hollow center with a charcoal fire that continually boils the food while you eat. * For more Information

Gujeolpan (nine-sectioned dish) This royal dish consists of 8 varieties of food all chopped finely, seasoned, and cooked. They are placed separately in the nine-sectioned platter with a wheat pancake located in the center. How to eat: Take a wheat pancake and place a small amount of the 8 varieties of food on the pancake. Then simply role up and enjoy this scrumptious dish with a bit of sauce. * For more Information

Naengchae (chilled vegetables) The freshest vegetables of the season are chilled, then sliced finely and mixed with such foods as seafood, meat, or fruit. Finally they are seasoned in a sauce that is sure to please your taste buds.

Jeonyueo (pan-fried fish dish) Jeonyueo is generally referred to simply as jeon. Meat, seafood, or a variety of vegetables are selected and sliced thinly. The selected items are dipped in flour and egg batter , and pan-fried. How to eat: This dish can be enjoyed on its own or dipped in soy sauce.