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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN style="BACKGROUND-COLOR: rgb(255,255,255); COLOR: rgb(0,0,0); FONT-SIZE: 11pt">▶ </SPAN><SPAN style="BACKGROUND-COLOR: rgb(255,255,255); COLOR: rgb(0,0,0); FONT-SIZE: 11pt">준비물</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN style="BACKGROUND-COLOR: rgb(255,255,255); COLOR: rgb(0,0,0); FONT-SIZE: 11pt">- 생강: 1조각, 꽁치통조림 1캔, 청양고추: 약간(개인 취향에 따라 달라짐)</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN style="BACKGROUND-COLOR: rgb(255,255,255); COLOR: rgb(0,0,0); FONT-SIZE: 11pt">설탕-2숟가락, 진간장: 1/3컵, 맛술:1/3컵, 물:1/3컵</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN style="BACKGROUND-COLOR: rgb(255,255,255); COLOR: rgb(0,0,0); FONT-SIZE: 11pt">▶ 만드는 방법</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN style="BACKGROUND-COLOR: rgb(255,255,255); COLOR: rgb(0,0,0); FONT-SIZE: 11pt">1, 생강을 팬 바닦에 깔고 설탕과 진간장 그리고 맛술, 물을 넣어준다.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN style="BACKGROUND-COLOR: rgb(255,255,255); COLOR: rgb(0,0,0); FONT-SIZE: 11pt">2, 채로 걸러낸 꽁치 통조림을 튀김가루를 묻혀 넣고 물이 자작하질때까지 끓인다.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN style="BACKGROUND-COLOR: rgb(255,255,255); COLOR: rgb(0,0,0); FONT-SIZE: 11pt">3, 어느정도 끓게 되면 향첨가를 위해서 청양 고추를 넣고 식용유 1숟가락을 </SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN style="BACKGROUND-COLOR: rgb(255,255,255); COLOR: rgb(0,0,0); FONT-SIZE: 11pt">넣어준다.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN style="BACKGROUND-COLOR: rgb(255,255,255); COLOR: rgb(0,0,0); FONT-SIZE: 11pt">4, 국물이 자작 할때 꽈리고추와 붉은 고추를 추가로 넣어준다.</SPAN></SPAN></P>
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백종원 꽁치통조림 레시피
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15.07.08 10:21
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