인후통과 편도선염에 쓰는 감길탕(甘桔湯)

<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignCenter" style="width: 100%; height: 110px;" border="1" data-ke-style="style5"><tbody><tr style="height: 18px;"><td style="width: 11.8812%; height: 18px; text-align: center;"><b>처방전</b></td><td style="width: 88.1188%; height: 18px;">• 감길탕(甘桔湯) ①</td></tr><tr style="height: 18px;"><td style="width: 11.8812%; height: 18px; text-align: center;"><b>활용자료</b></td><td style="width: 88.1188%; height: 18px;">• 동의보감(東醫寶鑑)</td></tr><tr style="height: 18px;"><td style="width: 11.8812%; height: 18px; text-align: center;"><b>증상및효능</b></td><td style="width: 88.1188%; height: 18px;">• 급성 인후염, 편도선염에 쓸 수 있다.</td></tr><tr style="height: 38px;"><td style="width: 11.8812%; height: 38px; text-align: center;"><b>용량/용법</b></td><td style="width: 88.1188%; height: 38px;">• <a href="https://terms.naver.com/entry.naver?docId=2330556&ref=y" target="_top" class="ke-link">길경</a>(桔梗) 120g, <a href="https://terms.naver.com/entry.naver?docId=2327871&ref=y" target="_top" class="ke-link">감초</a>(甘草) 40g. <br><span style="background-color: #f3fbfb;">• </span>더불어 <a href="https://terms.naver.com/entry.naver?docId=2341826&ref=y" target="_top" class="ke-link">우방자</a>(牛蒡子) · <a href="https://terms.naver.com/entry.naver?docId=2345559&ref=y" target="_top" class="ke-link">죽여</a>(竹茹) 각 4g을 더 넣어 쓰면 더욱 좋다.<br><span style="background-color: #f3fbfb;">• </span>위의 약을 거칠게 가루 내어 한 번에 20g씩 물에 달여서 천천히 먹는다.<span style="color: #333333; background-color: #cdff74;"><br></span></td></tr><tr style="height: 18px;"><td style="width: 11.8812%; height: 18px; text-align: center;"><b>출처</b></td><td style="width: 88.1188%; height: 18px;">• 한의학대사전 : 한의학대사전 편찬위원회</td></tr></tbody></table></div><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignCenter" style="width: 100%; height: 110px;" border="1" data-ke-style="style5"><tbody><tr style="height: 18px;"><td style="width: 12.5%; height: 18px; text-align: center;"><b>처방전</b></td><td style="width: 87.5%; height: 18px;">• 감길탕(甘桔湯) ②</td></tr><tr style="height: 18px;"><td style="width: 12.5%; height: 18px; text-align: center;"><b>활용자료</b></td><td style="width: 87.5%; height: 18px;">• <a href="https://terms.naver.com/entry.naver?docId=2342960&ref=y" target="_top" class="ke-link">의림촬요</a>(<span style="background-color: #f3fbfb;">醫</span>林撮要)</td></tr><tr style="height: 18px;"><td style="width: 12.5%; height: 18px; text-align: center;"><b>증상및효능</b></td><td style="width: 87.5%; height: 18px;">• 풍열사(風熱邪)로 목이 붓고 아프며 목쉰 소리가 나는 데 쓴다.</td></tr><tr style="height: 38px;"><td style="width: 12.5%; height: 38px; text-align: center;"><b>용량/용법</b></td><td style="width: 87.5%; height: 38px;">• 길경(桔梗) 8g, 감초(甘草) · 방풍(防風) · 우방자(牛蒡子) · <a href="https://terms.naver.com/entry.naver?docId=2349911&ref=y" target="_top" class="ke-link">현삼</a>(玄參) · <a href="https://terms.naver.com/entry.naver?docId=2338401&ref=y" target="_top" class="ke-link">승마</a>(升麻) · <a href="https://terms.naver.com/entry.naver?docId=2335389&ref=y" target="_top" class="ke-link">사간</a>(射干) 각 4g. <br><span style="background-color: #f3fbfb;">• 위의 약을 1첩으로 하여 물에 달여서 먹는다. <br><span style="background-color: #f3fbfb;">• <span style="background-color: #cdff74;">열이 심하면 </span><a href="https://terms.naver.com/entry.naver?docId=2350745&ref=y" target="_top" class="ke-link">황금</a><span style="background-color: #cdff74;">(黃芩)을, 소변이 벌겋고 잘 나오지 않으면 </span><a href="https://terms.naver.com/entry.naver?docId=2333087&ref=y" target="_top" class="ke-link">목통</a><span style="background-color: #cdff74;">(木通)을 더 넣는다.</span></span></span><span style="color: #333333; background-color: #cdff74;"><br></span></td></tr><tr style="height: 18px;"><td style="width: 12.5%; height: 18px; text-align: center;"><b>출처</b></td><td style="width: 87.5%; height: 18px;">• 한의학대사전 : 한의학대사전 편찬위원회</td></tr></tbody></table></div><p> </p>