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<DIV id=title_1 class=htitle><SPAN class="pcol1 itemSubjectBoldfont"><FONT color=#464646><SPAN style="BACKGROUND-COLOR: #7c43b1; COLOR: #ffffff">오징어볶음 맛있게 만드는법, 파기름</SPAN></FONT></SPAN><SPAN style="BACKGROUND-COLOR: #7c43b1; COLOR: #ffffff"> </SPAN><SPAN class="cate pcol2"><IMG class="pcol2b fil3" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fimgs%2Fnblog%2Fspc.gif" width=1 height=11><FONT color=#464646><SPAN style="BACKGROUND-COLOR: #7c43b1; COLOR: #ffffff"> </SPAN></FONT></SPAN></DIV>
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<P>어제 집밥 백선생에서는 오징어에 관한 요리가 나왔어요!</P>
<P style="TEXT-ALIGN: left">오징어를 좋아하지만 과연 어떠한 요리가 있을지 궁금했는데요</P>
<P style="TEXT-ALIGN: left">오징어 손질법은 물론 오징어통꼬치, 오징어 숙회, 오징어덮밥, 오징어 초무침, 오징어볶음까지 다양한 레시피를 선보였다죠 !</P>
<P style="TEXT-ALIGN: left">오늘 점심 오징어볶음을 만들어보았는데 역시 믿고 만드는 백종원 오징어볶음 한번 같이 만들어보아요!</P>
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<P style="TEXT-ALIGN: left; FLOAT: none; CLEAR: none"><SPAN style="WIDTH: 740px; DISPLAY: inline-block; HEIGHT: auto" class=imageblock><!-- Not Allowed Attribute Filtered ( target="_blank" rel="lightbox") --><SPAN dir=http://cfile21.uf.tistory.com/original/225C623F55AF1BCF325D86><IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150723_231/ella4u_14376450465316w1tS_JPEG/IMG_4524-20150722-132712.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles8.naver.net%2F20150723_231%2Fella4u_14376450465316w1tS_JPEG%2FIMG_4524-20150722-132712.jpg%3Ftype%3Dw2" width=740 height=493></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: left"><STRONG><IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_10.gif?v=2"><SPAN style="COLOR: #0900ff"> <SPAN style="BACKGROUND-COLOR: #ffffff; COLOR: #000000">재료 </SPAN></SPAN><SPAN style="BACKGROUND-COLOR: #ffffff; COLOR: #000000">오징어 2마리, </SPAN><SPAN style="BACKGROUND-COLOR: #ffffff; COLOR: #000000">설탕1.5스푼</SPAN><SPAN style="BACKGROUND-COLOR: #ffffff; COLOR: #000000">, 마늘1스푼</SPAN><SPAN style="BACKGROUND-COLOR: #ffffff; COLOR: #000000">, 고추장1스푼</SPAN><SPAN style="BACKGROUND-COLOR: #ffffff; COLOR: #000000">, 고춧가루 3스푼, </SPAN><SPAN style="BACKGROUND-COLOR: #ffffff; COLOR: #000000">간장5스푼</SPAN><SPAN style="BACKGROUND-COLOR: #ffffff; COLOR: #000000">, </SPAN><SPAN style="BACKGROUND-COLOR: #ffffff; COLOR: #000000">식용유3스푼</SPAN><SPAN style="BACKGROUND-COLOR: #ffffff; COLOR: #000000">, 물1컵</SPAN><SPAN style="BACKGROUND-COLOR: #ffffff; COLOR: #000000">, 양배추, 당근, 홍</SPAN><SPAN style="BACKGROUND-COLOR: #ffffff; COLOR: #000000">고추, 청고추</SPAN><SPAN style="BACKGROUND-COLOR: #ffffff; COLOR: #000000">, 참기름 </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: left">오징어는 저는 마트에서 손질이 되어와서 데쳐서 사용했는데 꼭 데치지 않고 사용해도 된답니다</P>
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<P style="TEXT-ALIGN: left; FLOAT: none; CLEAR: none"><SPAN style="WIDTH: 740px; DISPLAY: inline-block; HEIGHT: auto" class=imageblock><!-- Not Allowed Attribute Filtered ( target="_blank" rel="lightbox") --><SPAN dir=http://cfile2.uf.tistory.com/original/2363314155AF1DB90826A5><IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150725_209/ella4u_1437786283372w1mjy_JPEG/1.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20150725_209%2Fella4u_1437786283372w1mjy_JPEG%2F1.jpg%3Ftype%3Dw2" width=740 height=493></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: left; FLOAT: none; CLEAR: none">야채들은 큼직큼직하게 채 썰어서 손질해주는데요</P>
<P style="TEXT-ALIGN: left; FLOAT: none; CLEAR: none">저는 양파1개, 양배추 약간 , 청양고추2개, 홍고추1개, 대파를 사용했습니다</P>
<P style="TEXT-ALIGN: left; FLOAT: none; CLEAR: none">재료가 없다면 몇가지 빼도 괜찮을 것 같아요!</P>
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<P style="TEXT-ALIGN: left; FLOAT: none; CLEAR: none"><SPAN style="WIDTH: 740px; DISPLAY: inline-block; HEIGHT: auto" class=imageblock><!-- Not Allowed Attribute Filtered ( target="_blank" rel="lightbox") --><SPAN dir=http://cfile5.uf.tistory.com/original/2771974555AF1BE0141380><IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150725_289/ella4u_1437786293454KOGFs_JPEG/2.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20150725_289%2Fella4u_1437786293454KOGFs_JPEG%2F2.jpg%3Ftype%3Dw2" width=740 height=493></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: left; FLOAT: none; CLEAR: none">야채들은 숨이 죽지 않도록 빨리 볶기 위해서 잘 섞어줍니다 </P>
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<P style="TEXT-ALIGN: left; FLOAT: none; CLEAR: none"><SPAN style="WIDTH: 740px; DISPLAY: inline-block; HEIGHT: auto" class=imageblock><!-- Not Allowed Attribute Filtered ( target="_blank" rel="lightbox") --><SPAN dir=http://cfile28.uf.tistory.com/original/273A0E4555AF1BE135E268><IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150725_98/ella4u_1437786308334wubqF_JPEG/3.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles3.naver.net%2F20150725_98%2Fella4u_1437786308334wubqF_JPEG%2F3.jpg%3Ftype%3Dw2" width=740 height=493></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: left">백종원 오징어볶음의 핵심은 파기름인데요 </P>
<P style="TEXT-ALIGN: left">불맛을 더해줄 파기름을 만들어볼까 해요 </P>
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<P style="TEXT-ALIGN: left; FLOAT: none; CLEAR: none"><SPAN style="WIDTH: 740px; DISPLAY: inline-block; HEIGHT: auto" class=imageblock><!-- Not Allowed Attribute Filtered ( target="_blank" rel="lightbox") --><SPAN dir=http://cfile6.uf.tistory.com/original/27090D4255AF1BE40674A4><IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150725_140/ella4u_1437786319387EqQYl_JPEG/4.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles13.naver.net%2F20150725_140%2Fella4u_1437786319387EqQYl_JPEG%2F4.jpg%3Ftype%3Dw2" width=740 height=493></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: left; FLOAT: none; CLEAR: none">오징어 2마리로 오징어볶음을 하려면 파를 넣어준 후 식용유 3스푼을 넣어줍니다 </P>
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<P style="TEXT-ALIGN: left; FLOAT: none; CLEAR: none"><SPAN style="WIDTH: 740px; DISPLAY: inline-block; HEIGHT: auto" class=imageblock><!-- Not Allowed Attribute Filtered ( target="_blank" rel="lightbox") --><SPAN dir=http://cfile29.uf.tistory.com/original/266AAA4255AF1BEC1AAC64><IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150725_149/ella4u_1437786338531W80HI_JPEG/5.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20150725_149%2Fella4u_1437786338531W80HI_JPEG%2F5.jpg%3Ftype%3Dw2" width=740 height=493></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: left">파의 향이 이렇게 좋았는지~ 생각보다 파기름의 향이 좋았어요</P>
<P style="TEXT-ALIGN: left">파가 노릇노릇 해지면 오징어를 넣어줍니다 </P>
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오징어볶음 맛있게 만드는법, 파기름
야우기북
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15.07.30 09:29
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