양파초절임 만들기 양파간장소스 고깃집 양파절임 소스 참소스 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">양파초절임, 고기와 환상의 궁합! 참소스 레시피와 함께 즐겨보세요</h2><p data-sourcepos="3:1-3:116">고기 먹을 때 빠질 수 없는 양파초절임! 새콤달콤한 맛이 고기의 느끼함을 잡아주고, 더욱 풍부한 맛을 선사합니다. 집에서도 간단하게 만들 수 있는 양파초절임 레시피와 다양한 참소스 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">양파초절임 재료</h3><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:7">양파 2개</li> <li data-sourcepos="8:1-8:6">물 1컵</li> <li data-sourcepos="9:1-9:9">식초 1/3컵</li> <li data-sourcepos="10:1-10:8">설탕 3큰술</li> <li data-sourcepos="11:1-12:0">소금 1/2작은술</li> </ul><h3 data-sourcepos="13:1-13:15">양파초절임 만드는 법</h3><ol data-sourcepos="15:1-19:0"> <li data-sourcepos="15:1-15:51"><strong>양파 손질:</strong> 양파는 얇게 채 썰어 찬물에 10분 정도 담가 매운기를 빼줍니다.</li> <li data-sourcepos="16:1-16:45"><strong>소스 만들기:</strong> 물, 식초, 설탕, 소금을 잘 섞어 소스를 만듭니다.</li> <li data-sourcepos="17:1-17:41"><strong>버무리기:</strong> 물기를 뺀 양파에 소스를 부어 골고루 버무립니다.</li> <li data-sourcepos="18:1-19:0"><strong>숙성:</strong> 냉장고에서 30분 이상 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="20:1-20:15">다양한 참소스 레시피</h3><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:50"><strong>기본 참소스:</strong> 간장, 식초, 설탕, 물을 1:1:1:1 비율로 섞어 만듭니다.</li> <li data-sourcepos="23:1-23:52"><strong>매콤 참소스:</strong> 기본 참소스에 청양고추를 다져 넣으면 매콤한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="24:1-24:42"><strong>달콤 참소스:</strong> 매실액을 넣어 더욱 달콤한 맛을 낼 수 있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>짭짤 참소스:</strong> 간장의 양을 조금 더 늘려 짭짤한 맛을 강조할 수 있습니다.</li> </ul><h3 data-sourcepos="27:1-27:23">고깃집 스타일 양파절임 소스 만들기</h3><p data-sourcepos="29:1-29:31">고깃집에서 먹는 양파절임 소스를 집에서도 만들어보세요.</p><ul data-sourcepos="31:1-33:0"> <li data-sourcepos="31:1-31:32"><strong>재료:</strong> 양파, 간장, 식초, 설탕, 물, 참기름</li> <li data-sourcepos="32:1-33:0"><strong>만드는 법:</strong> 위의 기본 참소스 레시피에 참기름을 약간 넣어 고소한 풍미를 더합니다.</li> </ul><h3 data-sourcepos="34:1-34:13">양파초절임 활용법</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:58"><strong>고기와 함께:</strong> 삼겹살, 목살, 소불고기 등 다양한 고기와 함께 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="37:1-37:45"><strong>쌈 채소 대신:</strong> 상추 대신 양파초절임을 쌈 채소처럼 활용해도 좋습니다.</li> <li data-sourcepos="38:1-39:0"><strong>냉면에 곁들여:</strong> 냉면에 양파초절임을 곁들여 먹으면 색다른 풍미를 느낄 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6f950d1c52c04da3&quot;,&quot;c_66b0297a9dde2a89&quot;,null,&quot;rc_e2d6adb0a62f4578&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6998968"><span _ngcontent-ng-c579620128="" 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gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파초절임 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6f950d1c52c04da3&quot;,&quot;c_66b0297a9dde2a89&quot;,null,&quot;rc_e2d6adb0a62f4578&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%B0%B8%EC%86%8C%EC%8A%A4"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 참소스 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQf-tKiem6JRKWaCLeYQapUcBK43QdRuQUqSv6KiUeDsykKl8mJwTvv7EFiXCiJ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%B0%B8%EC%86%8C%EC%8A%A4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6f950d1c52c04da3&quot;,&quot;c_66b0297a9dde2a89&quot;,null,&quot;rc_e2d6adb0a62f4578&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 참소스 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div 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ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.ssg.com/item/itemView.ssg?itemId=1000066717134" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6f950d1c52c04da3&quot;,&quot;c_66b0297a9dde2a89&quot;,null,&quot;rc_e2d6adb0a62f4578&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRtIhhCixXQYolzFY2vsAT8XpEJ9KN4KO2vGfjhQvrdNtdlC_CAGRuhgTMakw7wgosEgilCuYwTguMUgmUNDTi_fO63A4U"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.ssg.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고깃집 스타일 양파절임 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6f950d1c52c04da3&quot;,&quot;c_66b0297a9dde2a89&quot;,null,&quot;rc_e2d6adb0a62f4578&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.newskr.kr/news/articleView.html?idxno=30349"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양파초절임 활용법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSe1LdcilOL8NSWje8uMRkV80EQNdCNGRfy_vS4JM1tc4Ik-c7w7WjbMEUOEWQM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" ://.newskr.kr/news/articleView.html?idxno=30349" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6f950d1c52c04da3&quot;,&quot;c_66b0297a9dde2a89&quot;,null,&quot;rc_e2d6adb0a62f4578&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRSLw4lrDkpFfv3z9yPQmCBWuOZsJ5XhH1Q1WfXvE8rTp2q0zwNQe1yeTGsHlY0PuDWNPMftDtYvfIe_k1LJvWTU9ljECEI"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.newskr.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파초절임 활용법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:47"><strong>팁:</strong> 양파초절임은 미리 만들어 냉장 보관하면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="50:1-50:73"><strong>참고:</strong> 위 레시피는 기본 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 자신만의 특별한 양파초절임을 만들어 보세요.</p><p data-sourcepos="52:1-52:30"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><h2 data-sourcepos="54:1-54:65">Let's create the perfect onion pickle for your next barbecue!</h2><p data-sourcepos="56:1-56:98">Would you like more specific instructions or perhaps a variation on the recipe? Feel free to ask!</p><p data-sourcepos="58:1-58:35"><strong>Here are some additional ideas:</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:81"><strong>Spicy onion pickle:</strong> Add sliced jalapeños or a dash of hot sauce for a kick.</li> <li data-sourcepos="61:1-61:80"><strong>Sweet onion pickle:</strong> Increase the amount of sugar and add a touch of honey.</li> <li data-sourcepos="62:1-63:0"><strong>Tangy onion pickle:</strong> Use apple cider vinegar for a more complex flavor.</li> </ul><p data-sourcepos="64:1-64:51"><strong>Would you like to try one of these variations?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">양파초절임, 고기와 환상의 궁합! 참소스 레시피와 함께 즐겨보세요</h2><p data-sourcepos="3:1-3:116">고기 먹을 때 빠질 수 없는 양파초절임! 새콤달콤한 맛이 고기의 느끼함을 잡아주고, 더욱 풍부한 맛을 선사합니다. 집에서도 간단하게 만들 수 있는 양파초절임 레시피와 다양한 참소스 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">양파초절임 재료</h3><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:7">양파 2개</li> <li data-sourcepos="8:1-8:6">물 1컵</li> <li data-sourcepos="9:1-9:9">식초 1/3컵</li> <li data-sourcepos="10:1-10:8">설탕 3큰술</li> <li data-sourcepos="11:1-12:0">소금 1/2작은술</li> </ul><h3 data-sourcepos="13:1-13:15">양파초절임 만드는 법</h3><ol data-sourcepos="15:1-19:0"> <li data-sourcepos="15:1-15:51"><strong>양파 손질:</strong> 양파는 얇게 채 썰어 찬물에 10분 정도 담가 매운기를 빼줍니다.</li> <li data-sourcepos="16:1-16:45"><strong>소스 만들기:</strong> 물, 식초, 설탕, 소금을 잘 섞어 소스를 만듭니다.</li> <li data-sourcepos="17:1-17:41"><strong>버무리기:</strong> 물기를 뺀 양파에 소스를 부어 골고루 버무립니다.</li> <li data-sourcepos="18:1-19:0"><strong>숙성:</strong> 냉장고에서 30분 이상 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="20:1-20:15">다양한 참소스 레시피</h3><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:50"><strong>기본 참소스:</strong> 간장, 식초, 설탕, 물을 1:1:1:1 비율로 섞어 만듭니다.</li> <li data-sourcepos="23:1-23:52"><strong>매콤 참소스:</strong> 기본 참소스에 청양고추를 다져 넣으면 매콤한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="24:1-24:42"><strong>달콤 참소스:</strong> 매실액을 넣어 더욱 달콤한 맛을 낼 수 있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>짭짤 참소스:</strong> 간장의 양을 조금 더 늘려 짭짤한 맛을 강조할 수 있습니다.</li> </ul><h3 data-sourcepos="27:1-27:23">고깃집 스타일 양파절임 소스 만들기</h3><p data-sourcepos="29:1-29:31">고깃집에서 먹는 양파절임 소스를 집에서도 만들어보세요.</p><ul data-sourcepos="31:1-33:0"> <li data-sourcepos="31:1-31:32"><strong>재료:</strong> 양파, 간장, 식초, 설탕, 물, 참기름</li> <li data-sourcepos="32:1-33:0"><strong>만드는 법:</strong> 위의 기본 참소스 레시피에 참기름을 약간 넣어 고소한 풍미를 더합니다.</li> </ul><h3 data-sourcepos="34:1-34:13">양파초절임 활용법</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:58"><strong>고기와 함께:</strong> 삼겹살, 목살, 소불고기 등 다양한 고기와 함께 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="37:1-37:45"><strong>쌈 채소 대신:</strong> 상추 대신 양파초절임을 쌈 채소처럼 활용해도 좋습니다.</li> <li data-sourcepos="38:1-39:0"><strong>냉면에 곁들여:</strong> 냉면에 양파초절임을 곁들여 먹으면 색다른 풍미를 느낄 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6f950d1c52c04da3","c_66b0297a9dde2a89",null,"rc_e2d6adb0a62f4578",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6998968"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양파초절임 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRf8LQRWoJaO4FKqXOYxgc1vk9TQtsIIl6n7RjHp9lKg526d4fE4NLqvVz3wH0Q"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6998968" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6f950d1c52c04da3","c_66b0297a9dde2a89",null,"rc_e2d6adb0a62f4578",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파초절임 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6f950d1c52c04da3","c_66b0297a9dde2a89",null,"rc_e2d6adb0a62f4578",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%B0%B8%EC%86%8C%EC%8A%A4"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 참소스 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQf-tKiem6JRKWaCLeYQapUcBK43QdRuQUqSv6KiUeDsykKl8mJwTvv7EFiXCiJ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%B0%B8%EC%86%8C%EC%8A%A4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6f950d1c52c04da3","c_66b0297a9dde2a89",null,"rc_e2d6adb0a62f4578",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 참소스 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6f950d1c52c04da3","c_66b0297a9dde2a89",null,"rc_e2d6adb0a62f4578",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.ssg.com/item/itemView.ssg?itemId=1000066717134"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고깃집 스타일 양파절임 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQj1DxxCpgGwP1ldW2uuE44QkHzzZwtQLvpPYUZM_PF3I9fWXbw06YP14Yr8V_b"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.ssg.com/item/itemView.ssg?itemId=1000066717134" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6f950d1c52c04da3","c_66b0297a9dde2a89",null,"rc_e2d6adb0a62f4578",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRtIhhCixXQYolzFY2vsAT8XpEJ9KN4KO2vGfjhQvrdNtdlC_CAGRuhgTMakw7wgosEgilCuYwTguMUgmUNDTi_fO63A4U"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.ssg.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고깃집 스타일 양파절임 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6f950d1c52c04da3","c_66b0297a9dde2a89",null,"rc_e2d6adb0a62f4578",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.newskr.kr/news/articleView.html?idxno=30349"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양파초절임 활용법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSe1LdcilOL8NSWje8uMRkV80EQNdCNGRfy_vS4JM1tc4Ik-c7w7WjbMEUOEWQM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" ://.newskr.kr/news/articleView.html?idxno=30349" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6f950d1c52c04da3","c_66b0297a9dde2a89",null,"rc_e2d6adb0a62f4578",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRSLw4lrDkpFfv3z9yPQmCBWuOZsJ5XhH1Q1WfXvE8rTp2q0zwNQe1yeTGsHlY0PuDWNPMftDtYvfIe_k1LJvWTU9ljECEI"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.newskr.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파초절임 활용법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:47"><strong>팁:</strong> 양파초절임은 미리 만들어 냉장 보관하면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="50:1-50:73"><strong>참고:</strong> 위 레시피는 기본 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 자신만의 특별한 양파초절임을 만들어 보세요.</p><p data-sourcepos="52:1-52:30"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><h2 data-sourcepos="54:1-54:65">Let's create the perfect onion pickle for your next barbecue!</h2><p data-sourcepos="56:1-56:98">Would you like more specific instructions or perhaps a variation on the recipe? Feel free to ask!</p><p data-sourcepos="58:1-58:35"><strong>Here are some additional ideas:</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:81"><strong>Spicy onion pickle:</strong> Add sliced jalapeños or a dash of hot sauce for a kick.</li> <li data-sourcepos="61:1-61:80"><strong>Sweet onion pickle:</strong> Increase the amount of sugar and add a touch of honey.</li> <li data-sourcepos="62:1-63:0"><strong>Tangy onion pickle:</strong> Use apple cider vinegar for a more complex flavor.</li> </ul><p data-sourcepos="64:1-64:51"><strong>Would you like to try one of these variations?</strong></p></div> </div></div>