전기밥솥 전복밥 만들기 압력솥 양념장 전복내장밥 전복요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">전기밥솥 전복밥, 압력솥으로 더욱 깊은 풍미를!</h2><p data-sourcepos="3:1-3:126"><strong>전복밥</strong>은 고급스러운 식탁을 완성하는 특별한 요리입니다. 쫄깃한 전복과 고소한 내장의 조화가 일품이죠. 집에서도 간편하게 전기밥솥을 이용해 전복밥을 만들 수 있지만, 압력솥을 활용하면 더욱 깊은 풍미를 느낄 수 있습니다.</p><h3 data-sourcepos="5:1-5:16">전기밥솥 전복밥 만들기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:7">쌀: 2컵</li> <li data-sourcepos="10:1-10:10">전복: 5~6개</li> <li data-sourcepos="11:1-11:11">내장: 전복 내장</li> <li data-sourcepos="12:1-12:9">간장: 3큰술</li> <li data-sourcepos="13:1-13:9">맛술: 1큰술</li> <li data-sourcepos="14:1-14:14">다진 마늘: 0.5큰술</li> <li data-sourcepos="15:1-15:10">참기름: 1큰술</li> <li data-sourcepos="16:1-16:9">깨소금: 약간</li> <li data-sourcepos="17:1-18:0">물: 쌀 2컵 기준 + 0.5컵</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:52"><strong>전복 손질:</strong> 전복을 솔로 문질러 깨끗하게 씻고, 내장을 분리하여 칼로 다져줍니다.</li> <li data-sourcepos="22:1-22:33"><strong>쌀 불리기:</strong> 쌀을 씻어 30분 정도 불려줍니다.</li> <li data-sourcepos="23:1-23:84"><strong>전기밥솥에 재료 넣기:</strong> 불린 쌀, 손질한 전복, 다진 내장, 간장, 맛술, 다진 마늘, 참기름을 넣고 물을 부은 후 취사 버튼을 누릅니다.</li> <li data-sourcepos="24:1-24:54"><strong>양념장 만들기:</strong> 간장, 맛술, 다진 마늘, 참기름, 깨소금을 섞어 양념장을 만듭니다.</li> <li data-sourcepos="25:1-26:0"><strong>완성:</strong> 완성된 전복밥에 양념장을 곁들여 먹습니다.</li> </ol><p data-sourcepos="27:1-27:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36c4c91953b3770b&quot;,&quot;c_15429ed49fa3363c&quot;,null,&quot;rc_ee3f071716400d16&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6935448"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전기밥솥 전복밥 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRkm3Uy6_XnKIbei0qxzMxCcUEaEjsjHddRw8QXtSSLrsuNOi7Yon3E-S6tXwnS"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6935448" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36c4c91953b3770b&quot;,&quot;c_15429ed49fa3363c&quot;,null,&quot;rc_ee3f071716400d16&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전기밥솥 전복밥 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="29:1-29:20">압력솥으로 더욱 깊은 풍미를!</h3><p data-sourcepos="31:1-31:127">압력솥을 이용하면 짧은 시간에 전복밥을 더욱 부드럽고 고슬하게 만들 수 있습니다. 전기밥솥과 동일한 재료를 사용하여 압력솥에 넣고 취사하면 됩니다. 압력솥의 특성상 조리 시간이 짧아지므로 물의 양을 조금 줄여주는 것이 좋습니다.</p><h3 data-sourcepos="33:1-33:15">전복 내장 활용 요리</h3><p data-sourcepos="35:1-35:87">전복 내장은 버리지 않고 다양한 요리에 활용할 수 있습니다. 전복 내장을 볶아 밥에 넣거나, 전복죽을 끓일 때 사용하면 풍미를 더욱 깊게 만들 수 있습니다.</p><p data-sourcepos="37:1-37:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36c4c91953b3770b&quot;,&quot;c_15429ed49fa3363c&quot;,null,&quot;rc_ee3f071716400d16&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897717"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 내장 볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRXPkwOTOUHTxlmhQj-iNbXti6WrMN9EXYbKEbsDrSX9ZhCjI6v6T0D8XOzD5Qh"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897717" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36c4c91953b3770b&quot;,&quot;c_15429ed49fa3363c&quot;,null,&quot;rc_ee3f071716400d16&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 내장 볶음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="39:1-39:13">다양한 전복 요리</h3><p data-sourcepos="41:1-41:78">전복은 볶음, 구이, 찜 등 다양한 요리에 활용할 수 있습니다. 버터구이 전복, 전복찜, 전복죽 등 입맛에 맞는 전복 요리를 만들어 보세요.</p><p data-sourcepos="43:1-45:18"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36c4c91953b3770b&quot;,&quot;c_15429ed49fa3363c&quot;,null,&quot;rc_ee3f071716400d16&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6990192"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복죽 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS5sWm1QBF9s6_mQyzj2ZSsAS6RZwamu7FWpjnfKdS_diEvDU9xqukiy7spYG74"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6990192" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36c4c91953b3770b&quot;,&quot;c_15429ed49fa3363c&quot;,null,&quot;rc_ee3f071716400d16&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="47:1-47:15">전복밥 양념장 레시피</h3><p data-sourcepos="49:1-49:81">전복밥의 맛을 더욱 풍부하게 만들어주는 양념장 레시피는 다양합니다. 기본적인 양념장 외에도 고추장, 고춧가루를 넣어 매콤하게 즐길 수도 있습니다.</p><p data-sourcepos="51:1-51:6"><strong>팁:</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:26">전복은 신선한 것을 사용하는 것이 좋습니다.</li> <li data-sourcepos="54:1-54:60">전복 내장은 비린 맛이 날 수 있으므로 깨끗하게 손질하고, 볶아서 사용하면 비린 맛을 줄일 수 있습니다.</li> <li data-sourcepos="55:1-56:0">밥을 지을 때 약간의 참기름을 넣으면 고소한 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:66"><strong>전복밥은 특별한 날, 소중한 사람들과 함께 즐기는 요리입니다. 집에서 간단하게 만들어 특별한 식탁을 차려보세요.</strong></p><p data-sourcepos="59:1-59:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">전기밥솥 전복밥, 압력솥으로 더욱 깊은 풍미를!</h2><p data-sourcepos="3:1-3:126"><strong>전복밥</strong>은 고급스러운 식탁을 완성하는 특별한 요리입니다. 쫄깃한 전복과 고소한 내장의 조화가 일품이죠. 집에서도 간편하게 전기밥솥을 이용해 전복밥을 만들 수 있지만, 압력솥을 활용하면 더욱 깊은 풍미를 느낄 수 있습니다.</p><h3 data-sourcepos="5:1-5:16">전기밥솥 전복밥 만들기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:7">쌀: 2컵</li> <li data-sourcepos="10:1-10:10">전복: 5~6개</li> <li data-sourcepos="11:1-11:11">내장: 전복 내장</li> <li data-sourcepos="12:1-12:9">간장: 3큰술</li> <li data-sourcepos="13:1-13:9">맛술: 1큰술</li> <li data-sourcepos="14:1-14:14">다진 마늘: 0.5큰술</li> <li data-sourcepos="15:1-15:10">참기름: 1큰술</li> <li data-sourcepos="16:1-16:9">깨소금: 약간</li> <li data-sourcepos="17:1-18:0">물: 쌀 2컵 기준 + 0.5컵</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:52"><strong>전복 손질:</strong> 전복을 솔로 문질러 깨끗하게 씻고, 내장을 분리하여 칼로 다져줍니다.</li> <li data-sourcepos="22:1-22:33"><strong>쌀 불리기:</strong> 쌀을 씻어 30분 정도 불려줍니다.</li> <li data-sourcepos="23:1-23:84"><strong>전기밥솥에 재료 넣기:</strong> 불린 쌀, 손질한 전복, 다진 내장, 간장, 맛술, 다진 마늘, 참기름을 넣고 물을 부은 후 취사 버튼을 누릅니다.</li> <li data-sourcepos="24:1-24:54"><strong>양념장 만들기:</strong> 간장, 맛술, 다진 마늘, 참기름, 깨소금을 섞어 양념장을 만듭니다.</li> <li data-sourcepos="25:1-26:0"><strong>완성:</strong> 완성된 전복밥에 양념장을 곁들여 먹습니다.</li> </ol><p data-sourcepos="27:1-27:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_36c4c91953b3770b","c_15429ed49fa3363c",null,"rc_ee3f071716400d16",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6935448"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전기밥솥 전복밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRkm3Uy6_XnKIbei0qxzMxCcUEaEjsjHddRw8QXtSSLrsuNOi7Yon3E-S6tXwnS"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6935448" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_36c4c91953b3770b","c_15429ed49fa3363c",null,"rc_ee3f071716400d16",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전기밥솥 전복밥 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="29:1-29:20">압력솥으로 더욱 깊은 풍미를!</h3><p data-sourcepos="31:1-31:127">압력솥을 이용하면 짧은 시간에 전복밥을 더욱 부드럽고 고슬하게 만들 수 있습니다. 전기밥솥과 동일한 재료를 사용하여 압력솥에 넣고 취사하면 됩니다. 압력솥의 특성상 조리 시간이 짧아지므로 물의 양을 조금 줄여주는 것이 좋습니다.</p><h3 data-sourcepos="33:1-33:15">전복 내장 활용 요리</h3><p data-sourcepos="35:1-35:87">전복 내장은 버리지 않고 다양한 요리에 활용할 수 있습니다. 전복 내장을 볶아 밥에 넣거나, 전복죽을 끓일 때 사용하면 풍미를 더욱 깊게 만들 수 있습니다.</p><p data-sourcepos="37:1-37:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_36c4c91953b3770b","c_15429ed49fa3363c",null,"rc_ee3f071716400d16",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897717"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 내장 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRXPkwOTOUHTxlmhQj-iNbXti6WrMN9EXYbKEbsDrSX9ZhCjI6v6T0D8XOzD5Qh"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897717" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_36c4c91953b3770b","c_15429ed49fa3363c",null,"rc_ee3f071716400d16",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 내장 볶음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="39:1-39:13">다양한 전복 요리</h3><p data-sourcepos="41:1-41:78">전복은 볶음, 구이, 찜 등 다양한 요리에 활용할 수 있습니다. 버터구이 전복, 전복찜, 전복죽 등 입맛에 맞는 전복 요리를 만들어 보세요.</p><p data-sourcepos="43:1-45:18"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_36c4c91953b3770b","c_15429ed49fa3363c",null,"rc_ee3f071716400d16",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6990192"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS5sWm1QBF9s6_mQyzj2ZSsAS6RZwamu7FWpjnfKdS_diEvDU9xqukiy7spYG74"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6990192" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_36c4c91953b3770b","c_15429ed49fa3363c",null,"rc_ee3f071716400d16",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="47:1-47:15">전복밥 양념장 레시피</h3><p data-sourcepos="49:1-49:81">전복밥의 맛을 더욱 풍부하게 만들어주는 양념장 레시피는 다양합니다. 기본적인 양념장 외에도 고추장, 고춧가루를 넣어 매콤하게 즐길 수도 있습니다.</p><p data-sourcepos="51:1-51:6"><strong>팁:</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:26">전복은 신선한 것을 사용하는 것이 좋습니다.</li> <li data-sourcepos="54:1-54:60">전복 내장은 비린 맛이 날 수 있으므로 깨끗하게 손질하고, 볶아서 사용하면 비린 맛을 줄일 수 있습니다.</li> <li data-sourcepos="55:1-56:0">밥을 지을 때 약간의 참기름을 넣으면 고소한 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:66"><strong>전복밥은 특별한 날, 소중한 사람들과 함께 즐기는 요리입니다. 집에서 간단하게 만들어 특별한 식탁을 차려보세요.</strong></p><p data-sourcepos="59:1-59:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>