해삼 알고 먹으면 더 맛있을껄

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">해삼, 알고 먹으면 더 맛있을까?</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34cbcb82042f1ae5&quot;,&quot;c_f91735ad9b73d377&quot;,null,&quot;rc_6dfb1b43136956c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=JG77w4Y5jfE"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 해삼 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTJPdrnyxH8G0v5JWxAPXbsFByyVW-5uhvxN8dKt4OYkWPPZNcC8P9P0kMe9Q-i"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=JG77w4Y5jfE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34cbcb82042f1ae5&quot;,&quot;c_f91735ad9b73d377&quot;,null,&quot;rc_6dfb1b43136956c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 해삼 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:123">해삼, 바다의 인삼이라고 불리는 귀한 식재료죠. 오독오독한 식감과 깊은 풍미로 많은 사람들에게 사랑받고 있습니다. 하지만 해삼에 대해 얼마나 알고 계신가요? 해삼에 대한 다양한 정보와 맛있게 즐기는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:19">해삼, 어떤 종류가 있을까?</h3><p data-sourcepos="9:1-9:147">해삼은 종류가 다양합니다. 우리나라에서 주로 먹는 해삼은 홍해삼, 흑해삼, 우뭇가사리해삼 등이 있습니다. 각 종류마다 모양과 맛이 조금씩 다르지만, 공통적으로 칼슘과 철분이 풍부하고, 콘드로이틴 성분이 들어 있어 피부 미용과 관절 건강에 좋다고 알려져 있습니다.</p><p data-sourcepos="11:1-11:35"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34cbcb82042f1ae5&quot;,&quot;c_f91735ad9b73d377&quot;,null,&quot;rc_6dfb1b43136956c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://0808.or.kr/shop/item.php?it_id=1000000152"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="홍해삼, 흑해삼, 우뭇가사리해삼 비교 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQabmCk9qVWwiT2WHvlbabUeJ52eqJBZ5pFB9qy6nTaKBBSagawH12FehJ-CYNV"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://0808.or.kr/shop/item.php?it_id=1000000152" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34cbcb82042f1ae5&quot;,&quot;c_f91735ad9b73d377&quot;,null,&quot;rc_6dfb1b43136956c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTHUR8BWz-MjvF_IIA67cnueW6YRAQafYa3mYACPu7GDpjqL8cqBJ1F1VsNzW_oAROL4E8wRW2UIeRKerH09cNXYjz7LQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">0808.or.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍해삼, 흑해삼, 우뭇가사리해삼 비교 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="13:1-13:20">해삼, 어떻게 먹으면 좋을까?</h3><p data-sourcepos="15:1-15:24">해삼은 다양한 요리에 활용될 수 있습니다.</p><ul data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:71"><strong>생으로 즐기기:</strong> 신선한 해삼은 초장에 찍어 먹거나, 해삼초밥으로 즐기면 싱싱한 바다의 향을 그대로 느낄 수 있습니다.</li> <li data-sourcepos="18:1-18:50"><strong>볶아 먹기:</strong> 채소와 함께 볶아 먹으면 고소하고 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="19:1-19:47"><strong>찜으로 즐기기:</strong> 부드러운 식감을 좋아한다면 찜으로 즐기는 것을 추천합니다.</li> <li data-sourcepos="20:1-21:0"><strong>죽으로 만들어 먹기:</strong> 소화가 잘 되지 않을 때 해삼죽을 먹으면 속이 편안해집니다.</li> </ul><p data-sourcepos="22:1-22:37"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34cbcb82042f1ae5&quot;,&quot;c_f91735ad9b73d377&quot;,null,&quot;rc_6dfb1b43136956c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6978467"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="해삼 초밥, 해삼 볶음, 해삼찜, 해삼죽 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcShF7t4Kwrgqz-3KyzWOSsZN0hFAHGTxGUhZHmIY4qSlTlFGJ4YaAL0hCWZepaE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6978467" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34cbcb82042f1ae5&quot;,&quot;c_f91735ad9b73d377&quot;,null,&quot;rc_6dfb1b43136956c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해삼 초밥, 해삼 볶음, 해삼찜, 해삼죽 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="24:1-24:17">해삼, 제철은 언제일까?</h3><p data-sourcepos="26:1-26:92">해삼의 제철은 10월부터 12월까지입니다. 제철 해삼은 살이 통통하고 맛이 가장 좋습니다. 하지만 요즘에는 양식 기술이 발달하여 연중 내내 해삼을 맛볼 수 있습니다.</p><h3 data-sourcepos="28:1-28:22">해삼, 이렇게 고르는 것이 좋다!</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:35"><strong>색깔:</strong> 짙은 갈색이나 검은색을 띠는 것이 신선합니다.</li> <li data-sourcepos="31:1-31:29"><strong>촉감:</strong> 탄력이 있고 단단한 것이 좋습니다.</li> <li data-sourcepos="32:1-33:0"><strong>냄새:</strong> 비린내가 나지 않고 싱싱한 해산물 냄새가 나는 것이 좋습니다.</li> </ul><p data-sourcepos="34:1-34:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34cbcb82042f1ae5&quot;,&quot;c_f91735ad9b73d377&quot;,null,&quot;rc_6dfb1b43136956c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///slds2/222940230011"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신선한 해삼 고르는 방법 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQWejRdWUj6tBJKbRLbV-gKzoyQpuCHbn9zpEuccIfEGQBZAB71In7gvkTy8Nye"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///slds2/222940230011" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34cbcb82042f1ae5&quot;,&quot;c_f91735ad9b73d377&quot;,null,&quot;rc_6dfb1b43136956c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 해삼 고르는 방법 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:19">해삼, 더 맛있게 먹는 팁!</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:51"><strong>해삼 손질법:</strong> 해삼을 구입 후에는 내장을 제거하고 깨끗하게 씻어 사용해야 합니다.</li> <li data-sourcepos="39:1-39:60"><strong>요리법:</strong> 해삼은 다양한 요리에 활용될 수 있으므로, 자신의 취향에 맞는 요리를 선택하여 즐기세요.</li> <li data-sourcepos="40:1-41:0"><strong>곁들임:</strong> 해삼과 잘 어울리는 음식으로는 미역, 깻잎, 오이 등이 있습니다.</li> </ul><p data-sourcepos="42:1-42:46">해삼에 대한 다양한 정보, 도움이 되셨나요? 이제 해삼을 더욱 맛있게 즐겨보세요!</p><p data-sourcepos="44:1-44:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34cbcb82042f1ae5&quot;,&quot;c_f91735ad9b73d377&quot;,null,&quot;rc_6dfb1b43136956c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=wdowMzViocI"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="행복하게 해삼 요리를 먹는 사람들 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR9rAnCZBKgkzeoKPdoypCidO5vIEm0vSnuWQq649zHZwUksULJCOeozcxFv5bk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=wdowMzViocI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34cbcb82042f1ae5&quot;,&quot;c_f91735ad9b73d377&quot;,null,&quot;rc_6dfb1b43136956c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 행복하게 해삼 요리를 먹는 사람들 </div></div></single-image></response-element></div></span></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">해삼, 알고 먹으면 더 맛있을까?</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_34cbcb82042f1ae5","c_f91735ad9b73d377",null,"rc_6dfb1b43136956c4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=JG77w4Y5jfE"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 해삼 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTJPdrnyxH8G0v5JWxAPXbsFByyVW-5uhvxN8dKt4OYkWPPZNcC8P9P0kMe9Q-i"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=JG77w4Y5jfE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_34cbcb82042f1ae5","c_f91735ad9b73d377",null,"rc_6dfb1b43136956c4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 해삼 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:123">해삼, 바다의 인삼이라고 불리는 귀한 식재료죠. 오독오독한 식감과 깊은 풍미로 많은 사람들에게 사랑받고 있습니다. 하지만 해삼에 대해 얼마나 알고 계신가요? 해삼에 대한 다양한 정보와 맛있게 즐기는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:19">해삼, 어떤 종류가 있을까?</h3><p data-sourcepos="9:1-9:147">해삼은 종류가 다양합니다. 우리나라에서 주로 먹는 해삼은 홍해삼, 흑해삼, 우뭇가사리해삼 등이 있습니다. 각 종류마다 모양과 맛이 조금씩 다르지만, 공통적으로 칼슘과 철분이 풍부하고, 콘드로이틴 성분이 들어 있어 피부 미용과 관절 건강에 좋다고 알려져 있습니다.</p><p data-sourcepos="11:1-11:35"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_34cbcb82042f1ae5","c_f91735ad9b73d377",null,"rc_6dfb1b43136956c4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://0808.or.kr/shop/item.php?it_id=1000000152"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="홍해삼, 흑해삼, 우뭇가사리해삼 비교 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQabmCk9qVWwiT2WHvlbabUeJ52eqJBZ5pFB9qy6nTaKBBSagawH12FehJ-CYNV"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://0808.or.kr/shop/item.php?it_id=1000000152" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_34cbcb82042f1ae5","c_f91735ad9b73d377",null,"rc_6dfb1b43136956c4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTHUR8BWz-MjvF_IIA67cnueW6YRAQafYa3mYACPu7GDpjqL8cqBJ1F1VsNzW_oAROL4E8wRW2UIeRKerH09cNXYjz7LQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">0808.or.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍해삼, 흑해삼, 우뭇가사리해삼 비교 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="13:1-13:20">해삼, 어떻게 먹으면 좋을까?</h3><p data-sourcepos="15:1-15:24">해삼은 다양한 요리에 활용될 수 있습니다.</p><ul data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:71"><strong>생으로 즐기기:</strong> 신선한 해삼은 초장에 찍어 먹거나, 해삼초밥으로 즐기면 싱싱한 바다의 향을 그대로 느낄 수 있습니다.</li> <li data-sourcepos="18:1-18:50"><strong>볶아 먹기:</strong> 채소와 함께 볶아 먹으면 고소하고 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="19:1-19:47"><strong>찜으로 즐기기:</strong> 부드러운 식감을 좋아한다면 찜으로 즐기는 것을 추천합니다.</li> <li data-sourcepos="20:1-21:0"><strong>죽으로 만들어 먹기:</strong> 소화가 잘 되지 않을 때 해삼죽을 먹으면 속이 편안해집니다.</li> </ul><p data-sourcepos="22:1-22:37"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_34cbcb82042f1ae5","c_f91735ad9b73d377",null,"rc_6dfb1b43136956c4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6978467"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="해삼 초밥, 해삼 볶음, 해삼찜, 해삼죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcShF7t4Kwrgqz-3KyzWOSsZN0hFAHGTxGUhZHmIY4qSlTlFGJ4YaAL0hCWZepaE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6978467" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_34cbcb82042f1ae5","c_f91735ad9b73d377",null,"rc_6dfb1b43136956c4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해삼 초밥, 해삼 볶음, 해삼찜, 해삼죽 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="24:1-24:17">해삼, 제철은 언제일까?</h3><p data-sourcepos="26:1-26:92">해삼의 제철은 10월부터 12월까지입니다. 제철 해삼은 살이 통통하고 맛이 가장 좋습니다. 하지만 요즘에는 양식 기술이 발달하여 연중 내내 해삼을 맛볼 수 있습니다.</p><h3 data-sourcepos="28:1-28:22">해삼, 이렇게 고르는 것이 좋다!</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:35"><strong>색깔:</strong> 짙은 갈색이나 검은색을 띠는 것이 신선합니다.</li> <li data-sourcepos="31:1-31:29"><strong>촉감:</strong> 탄력이 있고 단단한 것이 좋습니다.</li> <li data-sourcepos="32:1-33:0"><strong>냄새:</strong> 비린내가 나지 않고 싱싱한 해산물 냄새가 나는 것이 좋습니다.</li> </ul><p data-sourcepos="34:1-34:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_34cbcb82042f1ae5","c_f91735ad9b73d377",null,"rc_6dfb1b43136956c4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///slds2/222940230011"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신선한 해삼 고르는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQWejRdWUj6tBJKbRLbV-gKzoyQpuCHbn9zpEuccIfEGQBZAB71In7gvkTy8Nye"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///slds2/222940230011" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_34cbcb82042f1ae5","c_f91735ad9b73d377",null,"rc_6dfb1b43136956c4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 해삼 고르는 방법 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:19">해삼, 더 맛있게 먹는 팁!</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:51"><strong>해삼 손질법:</strong> 해삼을 구입 후에는 내장을 제거하고 깨끗하게 씻어 사용해야 합니다.</li> <li data-sourcepos="39:1-39:60"><strong>요리법:</strong> 해삼은 다양한 요리에 활용될 수 있으므로, 자신의 취향에 맞는 요리를 선택하여 즐기세요.</li> <li data-sourcepos="40:1-41:0"><strong>곁들임:</strong> 해삼과 잘 어울리는 음식으로는 미역, 깻잎, 오이 등이 있습니다.</li> </ul><p data-sourcepos="42:1-42:46">해삼에 대한 다양한 정보, 도움이 되셨나요? 이제 해삼을 더욱 맛있게 즐겨보세요!</p><p data-sourcepos="44:1-44:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_34cbcb82042f1ae5","c_f91735ad9b73d377",null,"rc_6dfb1b43136956c4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=wdowMzViocI"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="행복하게 해삼 요리를 먹는 사람들 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR9rAnCZBKgkzeoKPdoypCidO5vIEm0vSnuWQq649zHZwUksULJCOeozcxFv5bk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=wdowMzViocI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_34cbcb82042f1ae5","c_f91735ad9b73d377",null,"rc_6dfb1b43136956c4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 행복하게 해삼 요리를 먹는 사람들 </div></div></single-image></response-element></div></span></p></div> </div></div>