가리비 찌는법 가리비찜 시간 가리비 요리 치즈구이

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">가리비 요리, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-3:162">가리비는 쫄깃한 식감과 달콤한 맛으로 많은 사람들에게 사랑받는 해산물입니다. 특히 찌는 요리는 가리비 본연의 맛을 가장 잘 살릴 수 있는 조리법이죠. 가리비 찌는 법부터 맛있는 가리비찜 만드는 시간, 그리고 색다른 변신을 위한 치즈구이까지! 지금부터 가리비 요리의 모든 것을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:21">싱싱한 가리비, 제대로 손질하기</h3><p data-sourcepos="7:1-7:44">가리비 요리를 시작하기 전, 싱싱한 가리비를 제대로 손질하는 것이 중요합니다.</p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:46"><strong>신선도 확인:</strong> 껍질이 닫혀 있고 광택이 나는 것이 신선한 가리비입니다.</li> <li data-sourcepos="10:1-10:34"><strong>해감:</strong> 흐르는 물에 가리비를 깨끗하게 씻어주세요.</li> <li data-sourcepos="11:1-12:0"><strong>이물질 제거:</strong> 솔이나 부드러운 수세미를 이용하여 껍질에 붙어 있는 이물질을 제거합니다.</li> </ul><h3 data-sourcepos="13:1-13:22">맛있는 가리비찜, 완벽하게 즐기기</h3><p data-sourcepos="15:1-15:34">가리비찜은 간단한 재료만으로도 훌륭한 한 끼 식사가 됩니다.</p><ul data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:40"><strong>재료:</strong> 싱싱한 가리비, 물, 청주, 마늘, 양파, 간장, 설탕</li> <li data-sourcepos="18:1-23:0"><strong>레시피:</strong> <ol data-sourcepos="19:5-23:0"> <li data-sourcepos="19:5-19:38">냄비에 물을 넣고 청주를 약간 넣어 비린내를 제거합니다.</li> <li data-sourcepos="20:5-20:46">껍질째 넣은 가리비 위에 다진 마늘, 양파, 간장, 설탕을 뿌려줍니다.</li> <li data-sourcepos="21:5-21:32">뚜껑을 덮고 중불에서 5~7분 정도 쪄줍니다.</li> <li data-sourcepos="22:5-23:0">가리비 껍질이 열리면 완성입니다.</li> </ol> </li> </ul><p data-sourcepos="24:1-24:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_93078e19c032ff6e&quot;,&quot;c_82c07e914e998f5e&quot;,null,&quot;rc_aab511c204e70c20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6954613"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가리비찜 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRRAImdeoeGEhTrfcK7PoNACohV1IBA9J6gItvZVXTtIWd8sLDu9ffg_AAZrtxk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6954613" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_93078e19c032ff6e&quot;,&quot;c_82c07e914e998f5e&quot;,null,&quot;rc_aab511c204e70c20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비찜 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="26:1-26:20">색다른 변신! 가리비 치즈구이</h3><p data-sourcepos="28:1-28:51">가리비찜에 질렸다면, 치즈와의 환상적인 조합을 맛볼 수 있는 가리비 치즈구이를 추천합니다.</p><ul data-sourcepos="30:1-36:0"> <li data-sourcepos="30:1-30:31"><strong>재료:</strong> 싱싱한 가리비, 모짜렐라 치즈, 파슬리</li> <li data-sourcepos="31:1-36:0"><strong>레시피:</strong> <ol data-sourcepos="32:5-36:0"> <li data-sourcepos="32:5-32:21">찜기에 가리비를 쪄줍니다.</li> <li data-sourcepos="33:5-33:34">쪄진 가리비 위에 모짜렐라 치즈를 듬뿍 올립니다.</li> <li data-sourcepos="34:5-34:36">오븐에 넣고 치즈가 노릇하게 녹을 때까지 구워줍니다.</li> <li data-sourcepos="35:5-36:0">파슬리 가루를 뿌려 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="37:1-37:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_93078e19c032ff6e&quot;,&quot;c_82c07e914e998f5e&quot;,null,&quot;rc_aab511c204e70c20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6954614"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가리비 치즈구이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTniPAoVnWpXegVkcqBwtUb1SvTaUokCs2o1-mL9gSZ9nqcjOi77e4QiZgQSuZW"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6954614" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_93078e19c032ff6e&quot;,&quot;c_82c07e914e998f5e&quot;,null,&quot;rc_aab511c204e70c20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 치즈구이 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="39:1-39:19">가리비 찌는 시간, 얼마나?</h3><p data-sourcepos="41:1-41:65">가리비 찌는 시간은 가리비의 크기에 따라 달라질 수 있습니다. 일반적으로 중불에서 5~7분 정도 쪄주면 적당합니다.</p><p data-sourcepos="43:1-43:7"><strong>팁:</strong></p><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:31">가리비 껍질이 열리면 익은 것이므로 불을 꺼주세요.</li> <li data-sourcepos="45:1-46:0">찜기에 찔 때 물이 너무 많으면 싱거워질 수 있으니 적당량만 넣어주세요.</li> </ul><h3 data-sourcepos="47:1-47:24">가리비 요리, 더 맛있게 즐기는 방법</h3><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:73"><strong>다양한 소스:</strong> 폰즈 소스, 간장 마요네즈 소스 등 다양한 소스와 함께 곁들여 먹으면 더욱 풍부한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="50:1-50:58"><strong>곁들임 채소:</strong> 샐러드나 쌈 채소와 함께 먹으면 가리비의 느끼함을 잡아주고 상큼함을 더해줍니다.</li> <li data-sourcepos="51:1-52:0"><strong>와인 페어링:</strong> 가리비는 화이트 와인과 특히 잘 어울립니다.</li> </ul><p data-sourcepos="53:1-53:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_93078e19c032ff6e&quot;,&quot;c_82c07e914e998f5e&quot;,null,&quot;rc_aab511c204e70c20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EC%9D%8C%EC%8B%9D-%EC%9A%94%EB%A6%AC-food-french-france-2112156"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가리비 요리 플레이팅 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS6WvTw2gHfuHO8882DQmK1SzUN_8TLa_ep-xv-8tLPyFQKVbRbbGyI7G_U35q8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EC%9D%8C%EC%8B%9D-%EC%9A%94%EB%A6%AC-food-french-france-2112156" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_93078e19c032ff6e&quot;,&quot;c_82c07e914e998f5e&quot;,null,&quot;rc_aab511c204e70c20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 요리 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-55:50">이제 가리비 요리, 어렵지 않죠? 싱싱한 가리비를 이용하여 다양한 요리를 만들어 보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">가리비 요리, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-3:162">가리비는 쫄깃한 식감과 달콤한 맛으로 많은 사람들에게 사랑받는 해산물입니다. 특히 찌는 요리는 가리비 본연의 맛을 가장 잘 살릴 수 있는 조리법이죠. 가리비 찌는 법부터 맛있는 가리비찜 만드는 시간, 그리고 색다른 변신을 위한 치즈구이까지! 지금부터 가리비 요리의 모든 것을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:21">싱싱한 가리비, 제대로 손질하기</h3><p data-sourcepos="7:1-7:44">가리비 요리를 시작하기 전, 싱싱한 가리비를 제대로 손질하는 것이 중요합니다.</p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:46"><strong>신선도 확인:</strong> 껍질이 닫혀 있고 광택이 나는 것이 신선한 가리비입니다.</li> <li data-sourcepos="10:1-10:34"><strong>해감:</strong> 흐르는 물에 가리비를 깨끗하게 씻어주세요.</li> <li data-sourcepos="11:1-12:0"><strong>이물질 제거:</strong> 솔이나 부드러운 수세미를 이용하여 껍질에 붙어 있는 이물질을 제거합니다.</li> </ul><h3 data-sourcepos="13:1-13:22">맛있는 가리비찜, 완벽하게 즐기기</h3><p data-sourcepos="15:1-15:34">가리비찜은 간단한 재료만으로도 훌륭한 한 끼 식사가 됩니다.</p><ul data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:40"><strong>재료:</strong> 싱싱한 가리비, 물, 청주, 마늘, 양파, 간장, 설탕</li> <li data-sourcepos="18:1-23:0"><strong>레시피:</strong> <ol data-sourcepos="19:5-23:0"> <li data-sourcepos="19:5-19:38">냄비에 물을 넣고 청주를 약간 넣어 비린내를 제거합니다.</li> <li data-sourcepos="20:5-20:46">껍질째 넣은 가리비 위에 다진 마늘, 양파, 간장, 설탕을 뿌려줍니다.</li> <li data-sourcepos="21:5-21:32">뚜껑을 덮고 중불에서 5~7분 정도 쪄줍니다.</li> <li data-sourcepos="22:5-23:0">가리비 껍질이 열리면 완성입니다.</li> </ol> </li> </ul><p data-sourcepos="24:1-24:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_93078e19c032ff6e","c_82c07e914e998f5e",null,"rc_aab511c204e70c20",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6954613"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가리비찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRRAImdeoeGEhTrfcK7PoNACohV1IBA9J6gItvZVXTtIWd8sLDu9ffg_AAZrtxk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6954613" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_93078e19c032ff6e","c_82c07e914e998f5e",null,"rc_aab511c204e70c20",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비찜 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="26:1-26:20">색다른 변신! 가리비 치즈구이</h3><p data-sourcepos="28:1-28:51">가리비찜에 질렸다면, 치즈와의 환상적인 조합을 맛볼 수 있는 가리비 치즈구이를 추천합니다.</p><ul data-sourcepos="30:1-36:0"> <li data-sourcepos="30:1-30:31"><strong>재료:</strong> 싱싱한 가리비, 모짜렐라 치즈, 파슬리</li> <li data-sourcepos="31:1-36:0"><strong>레시피:</strong> <ol data-sourcepos="32:5-36:0"> <li data-sourcepos="32:5-32:21">찜기에 가리비를 쪄줍니다.</li> <li data-sourcepos="33:5-33:34">쪄진 가리비 위에 모짜렐라 치즈를 듬뿍 올립니다.</li> <li data-sourcepos="34:5-34:36">오븐에 넣고 치즈가 노릇하게 녹을 때까지 구워줍니다.</li> <li data-sourcepos="35:5-36:0">파슬리 가루를 뿌려 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="37:1-37:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_93078e19c032ff6e","c_82c07e914e998f5e",null,"rc_aab511c204e70c20",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6954614"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가리비 치즈구이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTniPAoVnWpXegVkcqBwtUb1SvTaUokCs2o1-mL9gSZ9nqcjOi77e4QiZgQSuZW"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6954614" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_93078e19c032ff6e","c_82c07e914e998f5e",null,"rc_aab511c204e70c20",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 치즈구이 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="39:1-39:19">가리비 찌는 시간, 얼마나?</h3><p data-sourcepos="41:1-41:65">가리비 찌는 시간은 가리비의 크기에 따라 달라질 수 있습니다. 일반적으로 중불에서 5~7분 정도 쪄주면 적당합니다.</p><p data-sourcepos="43:1-43:7"><strong>팁:</strong></p><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:31">가리비 껍질이 열리면 익은 것이므로 불을 꺼주세요.</li> <li data-sourcepos="45:1-46:0">찜기에 찔 때 물이 너무 많으면 싱거워질 수 있으니 적당량만 넣어주세요.</li> </ul><h3 data-sourcepos="47:1-47:24">가리비 요리, 더 맛있게 즐기는 방법</h3><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:73"><strong>다양한 소스:</strong> 폰즈 소스, 간장 마요네즈 소스 등 다양한 소스와 함께 곁들여 먹으면 더욱 풍부한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="50:1-50:58"><strong>곁들임 채소:</strong> 샐러드나 쌈 채소와 함께 먹으면 가리비의 느끼함을 잡아주고 상큼함을 더해줍니다.</li> <li data-sourcepos="51:1-52:0"><strong>와인 페어링:</strong> 가리비는 화이트 와인과 특히 잘 어울립니다.</li> </ul><p data-sourcepos="53:1-53:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_93078e19c032ff6e","c_82c07e914e998f5e",null,"rc_aab511c204e70c20",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EC%9D%8C%EC%8B%9D-%EC%9A%94%EB%A6%AC-food-french-france-2112156"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가리비 요리 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS6WvTw2gHfuHO8882DQmK1SzUN_8TLa_ep-xv-8tLPyFQKVbRbbGyI7G_U35q8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EC%9D%8C%EC%8B%9D-%EC%9A%94%EB%A6%AC-food-french-france-2112156" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_93078e19c032ff6e","c_82c07e914e998f5e",null,"rc_aab511c204e70c20",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 요리 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-55:50">이제 가리비 요리, 어렵지 않죠? 싱싱한 가리비를 이용하여 다양한 요리를 만들어 보세요.</p></div> </div></div>