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<table id=cafe_editor_main_table_color bgColor='#e8d9ff' cellpadding=0 cellspacing=0 border=0 width=100%><tr><td id=cafe_editor_main_table class=text><h3 class="tit_post"><a href="http://kimkime.tistory.com/173"><font color="#0066cc"><span style="font-size: 24pt;"><u>소고기 미역국 맛있게 끓이는 법! </u></span></font></a></h3><h3 class="tit_post"><font color="#0066cc"><span style="font-size: 18pt;">다시다가 필요 없다</span><span style="font-size: 18pt;"> <u></u></span></font></h3><div class="area_view"><p style="text-align: center; clear: none; float: none;"> </p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"> </span><span class="se_fs_T5"><span style="font-size: 12pt;">오늘은 우리 집 아이들 매일 해 달라는</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">소고기 미역국을 포스팅해볼게요~</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">다른 레시피와 거의 다를 건 없지만</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">그래도 도움이 되실 거라 생각됩니다~</span><br></span><span class="se_fs_T5" style="font-size: 12pt;">하하하하하하하</span></p><div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/99B6283F5BC21CDF0F?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B6283F5BC21CDF0F" filename="20180930_소고기미역국_수정썸네일.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><hr><p><br></p><p style="text-align: center; clear: none; float: none;"><span class="se_fs_T5">동영상 ▼▼▼</span></p><iframe width="480" height="270" src="https://www.youtube.com/embed/zQJCjinu79I" frameborder="0" allowfullscreen="" style="width: 663px; height: 374px;" allow="autoplay; encrypted-media"></iframe> <p style="text-align: center; clear: none; float: none;"><span class="se_fs_T5" style="font-size: 12pt;">소고기는 </span><span class="se_fs_T5"><span style="font-size: 12pt;">200g</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">참기름 1 큰 술</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">국간장 (고기 밑간 2티스푼, 간할 때 2 큰 술)</span><br></span><span class="se_fs_T5" style="font-size: 12pt;">소금 (마지막 간할 때 개인 기호에 맞춰 넣습니다)</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/999F98375BC21C9603?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999F98375BC21C9603" filename="20180930_미역국_재료.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="se_fs_T5"><span style="font-size: 12pt;">저는 한우 양지 소분해놓은 것을</span><br></span><span class="se_fs_T5" style="font-size: 12pt;">냉동 해놓았다가 국을 끓일 때 </span></p><p style="text-align: center; clear: none; float: none;"><span class="se_fs_T5"><span style="font-size: 12pt;">한 덩어리씩 해동해서 </span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">사용하는데요 </span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">고기를 해동하면 핏물이 생기잖아요</span><br></span><span class="se_fs_T5" style="font-size: 12pt;">그래서 물에 헹군 후에 밑간을 해줍니다</span></p><div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/99AA8A375BC21C9641?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99AA8A375BC21C9641" filename="20180930_미역국1.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="se_fs_T5"><span style="font-size: 12pt;">물에 살짝만 헹군 후</span><br></span><span class="se_fs_T5" style="font-size: 12pt;">물기만 살살 짭니다</span></p><div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/997000375BC21C9732?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997000375BC21C9732" filename="20180930_미역국2.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="se_fs_T5"><span style="font-size: 12pt;">키친타월에 올려놓고 물기를 제거해 줍니다</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">아시다시피 핏물이 고기 냄새의 주원인이잖아요~</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">키친타월로 핏물을 제거해줘도 되지만</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">물에 헹구는 게 더 효과가 좋을 듯싶어서</span><br></span><span class="se_fs_T5" style="font-size: 12pt;">하게 되었어요 냄새도 안 나고요~ᄒᄒ</span></p><div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/9973F7375BC21C9823?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9973F7375BC21C9823" filename="20180930_미역국3.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/998E7D375BC21C9904?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998E7D375BC21C9904" filename="20180930_미역국4.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/995B7C375BC21C9907?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/995B7C375BC21C9907" filename="20180930_미역국5.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="se_fs_T5" style="font-size: 12pt;">핏물을 제거한 소고기에 밑간을 합니다</span></p><div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/998DFE415BC21C9A15?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998DFE415BC21C9A15" filename="20180930_미역국6.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="se_fs_T5"><span style="font-size: 12pt;">국간장 2티스푼</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">참기름 1 큰 술</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">다진 마늘 1 큰 술</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">후추도 살짝 톡</span><br></span><span class="se_fs_T5" style="font-size: 12pt;">이렇게 넣고 버물 버물 해줍니다</span></p><div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/99348C415BC21C9B3B?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99348C415BC21C9B3B" filename="20180930_미역국7.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/992267415BC21C9C1A?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992267415BC21C9C1A" filename="20180930_미역국8.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/996CF8415BC21C9C34?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996CF8415BC21C9C34" filename="20180930_미역국9.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/99E433415BC21C9D10?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E433415BC21C9D10" filename="20180930_미역국10.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"> <span class="se_fs_T5"><span style="font-size: 12pt;">미역은 약 30분 정도 불려놓았어요</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">미역도 세척을 잘 해야지 안 그러면</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">비린내가 날 수 있으니</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">불려놓고 바락바락 빨래하듯 비벼서 주물 거리다가</span><br></span><span class="se_fs_T5" style="font-size: 12pt;">물에 3~4번 정도 헹궈줍니다</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/99810B415BC21C9E09?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99810B415BC21C9E09" filename="20180930_미역국11.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"> </span><span class="se_fs_T5"><span class="se_fs_T5"><span style="font-size: 12pt;">헹군 미역은 물기를 제거한 후 </span><br></span><span class="se_fs_T5" style="font-size: 12pt;">아이들이 먹기 좋은 크기로 잘라줍니다</span></span><span class="se_fs_T5" style="font-size: 12pt;"> </span></p><div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/99A03F415BC21C9F07?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A03F415BC21C9F07" filename="20180930_미역국12.jpg" filemime="image/jpeg"></span></span> <p><span class="se_fs_T5"><span class="se_fs_T5"><span style="font-size: 12pt;">저는 마늘 많이 넣은 미역국이 좋아서</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">통마늘 으깬 걸 또 넣는데요</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">이건 개인 취향이니 마늘 별로 안 좋아하시는 분들은</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">안 넣으셔도 돼요~</span><br></span><span class="se_fs_T5"><br></span><span class="se_fs_T5" style="font-size: 12pt;">통마늘을 한 번만 으깬 후 끓기 전에 때 넣어줄 거랍니다</span></span><span class="se_fs_T5"></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/992181365BC21C9F1B?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992181365BC21C9F1B" filename="20180930_미역국13.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="se_fs_T5"><span style="font-size: 12pt;">냄비에 밑간을 한 소고기를 넣은 다음</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">불을 켭니다</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">예열 된 냄비에 고기를 넣으면</span><br></span><span class="se_fs_T5" style="font-size: 12pt;">냄비에 달라붙어서 이렇게 하고 있어요</span></p><div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/9999D2365BC21CA025?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9999D2365BC21CA025" filename="20180930_미역국14.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/997525365BC21CA127?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997525365BC21CA127" filename="20180930_미역국15.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="se_fs_T5"><span style="font-size: 12pt;">사진처럼 핏기가 안 보일 때까지 볶다가</span><br></span><span class="se_fs_T5" style="font-size: 12pt;">빨간색이 안 보이면 미역을 넣고 약 1분 정도 더 볶아줍니다</span></p><div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/994A19365BC21CA119?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/994A19365BC21CA119" filename="20180930_미역국16.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/998277365BC21CA237?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998277365BC21CA237" filename="20180930_미역국17.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="se_fs_T5" style="font-size: 12pt;">미역을 다 볶았다면 물을 넣습니다</span></p><div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/9919C7365BC21CA22E?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9919C7365BC21CA22E" filename="20180930_미역국18.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="se_fs_T5"><span style="font-size: 12pt;">국간장 2 큰 술을 넣고 </span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">통마늘 으깬 것도 </span><br></span><span class="se_fs_T5" style="font-size: 12pt;">넣어줍니다</span></p><div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/994CDE365BC21CA32A?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/994CDE365BC21CA32A" filename="20180930_미역국19.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/992AA0395BC21CA401?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992AA0395BC21CA401" filename="20180930_미역국20.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="se_fs_T5"><span style="font-size: 12pt;">팔팔 끓은 후 </span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">마지막 간을 하는데요</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">소금 1티스푼을 넣으니 제 입맛에 </span><br></span><span class="se_fs_T5" style="font-size: 12pt;">딱 맞는 간이 되었어요</span></p><div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/990D85395BC21CA50F?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990D85395BC21CA50F" filename="20180930_미역국21.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/99885F395BC21CA50A?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99885F395BC21CA50A" filename="20180930_미역국22.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="se_fs_T5"><span style="font-size: 12pt;">소금을 넣고 한소끔 팔팔 끓인 후</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">불을 약불로 줄입니다</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">그리고 취향에 따라 푹 끓이셔도 되고</span><br></span><span class="se_fs_T5"><span style="font-size: 12pt;">바로 드셔도 된답니다 </span><br></span><span class="se_fs_T5" style="font-size: 12pt;">저는 10분 정도 더 끓였어요~</span></p><div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/99E6A7395BC21CA611?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E6A7395BC21CA611" filename="20180930_미역국23.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/991646395BC21CA602?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/991646395BC21CA602" filename="20180930_미역국24.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="se_fs_T5"><span style="font-size: 12pt;">한 냄비 끓여서 이틀 동안</span><br></span><span class="se_fs_T5" style="font-size: 12pt;">우리 가족 맛있게 잘 먹었답니다~~</span></p><div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/996CB7395BC21CA82B?original" data-lightbox="lightbox"><img width="820" height="461" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996CB7395BC21CA82B" filename="20181001_184646.jpg" filemime="image/jpeg"></span></span></p><br></div></tr></td></table>
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카페 게시글
―····음식ノ행복한요리
소고기 미역국 맛있게 끓이는 법! 다시다가 필요 없다
금능리신용극
추천 5
조회 15,104
18.10.17 04:45
댓글 3
다음검색
첫댓글 저희 가족들 모두가 미역국을 좋아합나다..
오늘 저녁으로 레시피따라 해보겠습니다.. 감사합니다..
와우!맛있겠어요~좋은정보 감사합니다~~~~미역국 좋아해요~~~
낼 저녁에 끓입니다~