<P>One of my favorite fruits is a persimmon so I make dried persimmons every November.</P>
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<P>How to make dried persimmons (곶감만들기)</P>
<P> There are generally two types of persimmon ;the astrIngent persimmon (떫은감) and non-astringent persimmon (떫지않은 감,단감)</P>
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<P>Ths heart-shape astrngent persimmon has a high tannin content which makes the immature fruit astringent and bitter. </P>
<P>The tannin levels are reduced as the fruit matures. The Astrngent persimmon must be completely ripened as HONGSI to eat . </P>
<P> </P>
<P>Ths heart-shape astrngent persimmon is called as 새고디 in Kyungju or Pohang area and we make dried persimmons with 새고디.</P>
<P>When I was young this type of persimmon(떫은감) is much easier to be found than non-astringent persimmon (단감) </P>
<P> but it's not so easy to find this astrngent persimmon recently .</P>
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<P> 새고디 (the small astrngent persimmon) </P>
<P align=left><A href="xxxxxxxxjavascript:realImgView('http://cfs10.blog.daum.net/original/28/blog/2007/12/02/22/21/4752b05c85c28&filename=DSC_0133.JPG')">
<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.blog.daum.net%2Fimage%2F28%2Fblog%2F2007%2F12%2F02%2F22%2F21%2F4752b05c85c28%26filename%3DDSC_0133.JPG" border=0></A></P>
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<P> 단감 (the non-astringent persimmon)</P>
<P align=left><A href="xxxxxxxxjavascript:realImgView('http://cfs10.blog.daum.net/original/28/blog/2007/12/02/22/21/4752b06a22b94&filename=DSC_0134.JPG')">
<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.blog.daum.net%2Fimage%2F28%2Fblog%2F2007%2F12%2F02%2F22%2F21%2F4752b06a22b94%26filename%3DDSC_0134.JPG" border=0></A></P>
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<P align=left> Belows are comparing these two. </P>
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<P align=left> The left side persimmons are non-astringent persimmons and right sides are astringent persimmons. </P>
<P align=left> We can figure out them with size,shape and color.<A href="xxxxxxxxjavascript:realImgView('http://cfs10.blog.daum.net/original/30/blog/2007/12/02/22/21/4752b076b1aea&filename=DSC_0140.JPG')">
<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.blog.daum.net%2Fimage%2F30%2Fblog%2F2007%2F12%2F02%2F22%2F21%2F4752b076b1aea%26filename%3DDSC_0140.JPG" border=0></A></P>
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<P align=left>(짧은 영어로 쓰다 보니 헥헥~~!! ㅠㅠ..... 여기서부터는 걍~~~~ 우리말로..^___* )</P>
<P align=left> </P>
<P align=left>하트 모양의 감중에는 흔히 대봉이라고 불리는 감도..</P>
<P align=left>우리동네에서는 새고디에 비해 크기가 크다 하여 대고디라고 불리는 감..</P>
<P align=left>이 감도 떫은 감에 속하기에 곶감을 만들기도.. 하지만 대고디는 넘 비싸서...ㅠㅠ..</P>
<P align=left> </P>
<P align=left>왼편의 새고디에 비해 오른편의 대고디가 훨씬 커 ..</P>
<P align=left>부엌의 조명 탓에 본래의 색보다는 조금 더 붉게 표현됨...</P>
<P align=left><A href="xxxxxxxxjavascript:realImgView('http://cfs10.blog.daum.net/original/14/blog/2007/12/02/22/21/4752b07cefe18&filename=DSC_0005.JPG')">
<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.blog.daum.net%2Fimage%2F14%2Fblog%2F2007%2F12%2F02%2F22%2F21%2F4752b07cefe18%26filename%3DDSC_0005.JPG" border=0></A></P>
<P align=left> </P>
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<P align=left>11월 중순 경 포항의 죽도시장에서 새고디를 4상자 (6만원) 구입..</P>
<P align=left>지난 해 가을에도 4상자를 구입...할머니 왈.."이 양반은 감만 먹고 사냐? " 하시며 일 년 전에 사 간것을 기억해 주신다..^___^)</P>
<P align=left>(이 감이 좀처럼 시장에 잘 안나와.. 오늘 마침 이 감을 구해두었는데 때맞춰 사러 왔다면서 반겨주심.) </P>
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<P align=left>단감 1상자에 만원인데 ..이 감은 1만 5천원....단감보다 훨씬 비싸다..ㅠㅠ..</P>
<P align=left>감의 색이 참 이뻐..^^</P>
<P align=left><A href="xxxxxxxxjavascript:realImgView('http://cfs10.blog.daum.net/original/18/blog/2007/12/02/22/21/4752b096df059&filename=DSC_0062.JPG')">
<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.blog.daum.net%2Fimage%2F18%2Fblog%2F2007%2F12%2F02%2F22%2F21%2F4752b096df059%26filename%3DDSC_0062.JPG" border=0></A></P>
<P align=left> </P>
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<P align=left>감을 깍으며 곶감을 매달기 위한 실도 준비해두고 ...카푸치노 커피도 한잔...^___^</P>
<P align=left><A href="xxxxxxxxjavascript:realImgView('http://cfs10.blog.daum.net/original/14/blog/2007/12/02/22/21/4752b0b33c4bc&filename=DSC_0095.JPG')">
<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.blog.daum.net%2Fimage%2F14%2Fblog%2F2007%2F12%2F02%2F22%2F21%2F4752b0b33c4bc%26filename%3DDSC_0095.JPG" border=0></A></P>
<P align=left> </P>
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<P align=left>감자깍는 칼을 이용해 감 껍질을 깍기도 하지만...칼을 이용해 빙글빙글 돌리며 깍고 있으면 그 재미도 괜찮아..</P>
<P align=left>반질반질한 껍질이 벗겨지며 주황의 오렌지색 속살이 무척이나 유혹적...</P>
<P align=left><A href="xxxxxxxxjavascript:realImgView('http://cfs10.blog.daum.net/original/27/blog/2007/12/02/22/21/4752b0c8b41ef&filename=DSC_0099.JPG')">
<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.blog.daum.net%2Fimage%2F27%2Fblog%2F2007%2F12%2F02%2F22%2F21%2F4752b0c8b41ef%26filename%3DDSC_0099.JPG" border=0></A></P>
<P align=left> </P>
<P align=left><A href="xxxxxxxxjavascript:realImgView('http://cfs10.blog.daum.net/original/33/blog/2007/12/02/22/21/4752b0d8c21dc&filename=DSC_0115.JPG')"></A></P>
<P align=left> </P>
<P align=left>감꼭지에 나무부분이 많이 남아있으면 그곳에 매달수도 있지만 </P>
<P align=left>이케 꼭지만 달랑있을때는 꼭지에 실을 감는다...실 한줄에 5~8개정도씩 매달았는데 실이 생각보다 강해...</P>
<P align=left><A href="xxxxxxxxjavascript:realImgView('http://cfs10.blog.daum.net/original/19/blog/2007/12/02/22/21/4752b0ef03fb4&filename=DSC_0101.JPG')">
<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.blog.daum.net%2Fimage%2F19%2Fblog%2F2007%2F12%2F02%2F22%2F21%2F4752b0ef03fb4%26filename%3DDSC_0101.JPG" border=0></A></P>
<P align=left> </P>
<P align=left> </P>
<P align=left> </P>
<P align=left>감을 깍을 때면 늘 느끼지만 그 속살이 너무나 고웁다...</P>
<P align=left><A href="xxxxxxxxjavascript:realImgView('http://cfs10.blog.daum.net/original/33/blog/2007/12/02/22/21/4752b0d8c21dc&filename=DSC_0115.JPG')">
<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.blog.daum.net%2Fimage%2F33%2Fblog%2F2007%2F12%2F02%2F22%2F21%2F4752b0d8c21dc%26filename%3DDSC_0115.JPG" border=0></A></P>
<P align=left> </P>
<P align=left> 처마 밑에 매달아 둘 공간이 엄서서 데크위의 파라솔 아래 매달아두어..</P>
<P align=left> 햇살도 적당히 비치고...비도 막아주고...곶감 말리는 장소로서는 안성마춤..</P>
<P align=left><A href="xxxxxxxxjavascript:realImgView('http://cfs10.blog.daum.net/original/28/blog/2007/12/02/22/21/4752b0fb6fc99&filename=DSC_0065.JPG')">
<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.blog.daum.net%2Fimage%2F28%2Fblog%2F2007%2F12%2F02%2F22%2F21%2F4752b0fb6fc99%26filename%3DDSC_0065.JPG" border=0></A></P>
<P align=left> </P>
<P align=left> </P>
<P align=left> </P>
<P align=left><A href="xxxxxxxxjavascript:realImgView('http://cfs10.blog.daum.net/original/3/blog/2007/12/02/22/21/4752b1399de5f&filename=DSC_0156.JPG')"></A></P>
<P align=left>요즘 단감이 훨씬 흔하기에 단감으로도 곶감이 가능한지 테스트를...</P>
<P align=left>왼편은 단감 오른편은 새고디 </P>
<P align=left><A href="xxxxxxxxjavascript:realImgView('http://cfs7.blog.daum.net/original/3/blog/2007/12/02/22/19/4752b0bf72bcc&filename=DSC_0141.JPG')">
<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs7.blog.daum.net%2Fimage%2F3%2Fblog%2F2007%2F12%2F02%2F22%2F19%2F4752b0bf72bcc%26filename%3DDSC_0141.JPG" border=0></A></P>
<P align=left> </P>
<P align=left> </P>
<P align=left>곶감 걸어둔 곳에 이케 두 종류를 재로이 깍아서 걸어두어...</P>
<P align=left>(맨 앞 큰 넘들이 단감...맨 왼쪽은 실험을 위해 함께 새로 깍아 걸어 둔 새고디)</P>
<P align=left><A href="xxxxxxxxjavascript:realImgView('http://cfs7.blog.daum.net/original/4/blog/2007/12/02/22/19/4752b0cd6560a&filename=DSC_0150.JPG')">
<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs7.blog.daum.net%2Fimage%2F4%2Fblog%2F2007%2F12%2F02%2F22%2F19%2F4752b0cd6560a%26filename%3DDSC_0150.JPG" border=0></A></P>
<P align=left> 아직 실험이 진행중이어서 단감으로 만든 곶감은 어떤지는 다음에...결과를...ㅠㅠ..</P>
<P align=left> </P>
<P align=left> </P>
<P align=left>그리고 곶감 만들 때 걸어둘 곳이 엄서서..이케 바닥에 두고 말리면..</P>
<P align=left>거의 가 색이 제대로 나오지 않아..(검게 변해)</P>
<P align=left>가급적이면 바람이 통할 수 있도록 매달아 두어야 ...</P>
<P align=left><A href="xxxxxxxxjavascript:realImgView('http://cfs7.blog.daum.net/original/11/blog/2007/12/02/22/19/4752b0d9265b8&filename=DSC_0121.JPG')">
<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs7.blog.daum.net%2Fimage%2F11%2Fblog%2F2007%2F12%2F02%2F22%2F19%2F4752b0d9265b8%26filename%3DDSC_0121.JPG" border=0></A></P>
<P align=left> </P>
<P align=left> </P>
<P align=left> 이렇게 익어가는 곶감을 오면 가면 하나씩 빼먹는 그 맛..</P>
<P align=left> 직접 경험해보지 않고서는 그 맛을 모를 듯....</P>
<P align=left>그 맛에 반하여 이케 매년 곳감 만들기를 ....^^</P>
<P align=left><A href="xxxxxxxxjavascript:realImgView('http://cfs7.blog.daum.net/original/20/blog/2007/12/02/22/19/4752b0ef724bd&filename=DSC_0124.JPG')">
<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs7.blog.daum.net%2Fimage%2F20%2Fblog%2F2007%2F12%2F02%2F22%2F19%2F4752b0ef724bd%26filename%3DDSC_0124.JPG" border=0></A></P>
<P align=left> </P>
<P align=left> 곶감을 걸어두니 보기에도 아주 좋~슴다...<A href="xxxxxxxxjavascript:realImgView('http://cfs10.blog.daum.net/original/3/blog/2007/12/02/22/21/4752b1399de5f&filename=DSC_0156.JPG')">
<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.blog.daum.net%2Fimage%2F3%2Fblog%2F2007%2F12%2F02%2F22%2F21%2F4752b1399de5f%26filename%3DDSC_0156.JPG" border=0></A></P>
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첫댓글 와, 정말 맛있겠어요. 침이 꼴깍 꼴깍 넘어 갑니다.
음..직접 골라서 빼묵어야 맛있는데...지나가는 일 있으시면 하나 ..아니 세개까지는 괜찮아여~~^__^
와
진짜 사진만 봐도 군침이 가득. 외국인 애들은 이 맛을 알까 몰라
지지직 님도 3개까지..