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<p style="text-align: left;">지난번 구포시장에가서 사온 소수구레를 냉동실에 세번먹을거 소분해서 넣어둔것중에 한봉지 꺼냈습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5f6156d8458fd633fc6c7759fdeb1f7258a6b7bd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5f6156d8458fd633fc6c7759fdeb1f7258a6b7bd" data-origin-width="4032" data-origin-height="1960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/602fb1730df49651de8243ee319275604ab87f70" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/602fb1730df49651de8243ee319275604ab87f70" data-origin-width="4032" data-origin-height="1960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9aec61c38cc4e7583ffd9bf6849e46c0c25b84f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9aec61c38cc4e7583ffd9bf6849e46c0c25b84f3" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">끓는물에 소수구레를 삶아냉수에 깨끗히 씻어서 먹기좋은 크기로 잘라줍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/38f2f25e7f36d12eb56c9be0375b0abe6394c3eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/38f2f25e7f36d12eb56c9be0375b0abe6394c3eb" data-origin-width="4032" data-origin-height="1960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/372e7b637b55da8fd6cb43af2950626be13c8010" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/372e7b637b55da8fd6cb43af2950626be13c8010" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;"> 냄비에 오일을 붓고 불을 켜고 달궈서 고추가루를 넣어 고추기름을 만든뒤<br>무를 썰어서 수구레와 볶아주다가<br>토란대도 넣고 물을 부어줍니다<br>콩나물을 넣어주면 더 시원해서 좋은데요<br>밖엘 나가기 싫고 더군다나 남편이 콩나물 들어간것을 싫어해서 콩나물은 패스 했습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/aa75c223bc05aa009574aee387042a0d0d2e30c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/aa75c223bc05aa009574aee387042a0d0d2e30c4" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">뚜껑을 닫고 끓으면<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/030f6308cd596398aea4462b4c416c2a1b3bdc7c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/030f6308cd596398aea4462b4c416c2a1b3bdc7c" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">양파도 하나썰어넣고 팽이버섯도 있기에 넣어준후 팔팔 끓이다가 <br>냉동실에 얼려둔 대파도 넣어서 간을 봅니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e27ab53f0021880fe87da00886a2a7dd99dd0968" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e27ab53f0021880fe87da00886a2a7dd99dd0968" data-origin-width="4032" data-origin-height="1960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/88e6742e24f4f7b829a8b03f78871afa353adc1f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/88e6742e24f4f7b829a8b03f78871afa353adc1f" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">♡♡♡한그릇 떠서 호로록♡♡♡<br><br>수구레는<br> 소가죽과 살사이의 부위로써<br>살코기도 아니고 그렇다고 기름도 아닌 쫀득합니다</p>
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첫댓글 수그레가 그 부위의 살인지 몰랐어요.
서울사람은 생소하기만한 이 음식
웬지 얼큰하고도 시원하고 맛있을것같아요~^^
저는 부산에 살고 있어도 저역시 생소했던 부위였어요
기름덩이 처럼생긴것이 기름도 아니고 요상스런 고기입니다