매생이요리 굴전만드는법 굴채소전

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">매생이와 굴, 환상적인 궁합! 매생이 굴전 &amp; 굴채소전 레시피</h2><p data-sourcepos="3:1-3:145"><strong>매생이와 굴, 두 가지 제철 식재료의 만남은 그야말로 환상적입니다.</strong> 부드러운 매생이의 감칠맛과 탱글탱글한 굴의 풍미가 어우러져 입안 가득 행복이 퍼지는 맛을 선사하죠. 오늘은 특별한 겨울 별미, 매생이 굴전과 굴채소전 만드는 법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9b54da473b223858&quot;,&quot;c_324d5cff42d21e53&quot;,null,&quot;rc_98ab71c21e62aab5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6486161"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매생이 굴전 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRoCDEgjge3iNubAeVXGYbAqejm0Vm-NE6sOMCpCR1e4iPqqCj5TbguFYVx7wBY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6486161" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9b54da473b223858&quot;,&quot;c_324d5cff42d21e53&quot;,null,&quot;rc_98ab71c21e62aab5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이 굴전 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:14">매생이 굴전 만들기</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-18:0"> <li data-sourcepos="11:1-11:8">매생이 1봉</li> <li data-sourcepos="12:1-12:8">굴 200g</li> <li data-sourcepos="13:1-13:9">부침가루 1컵</li> <li data-sourcepos="14:1-14:7">달걀 2개</li> <li data-sourcepos="15:1-15:8">물 1/2컵</li> <li data-sourcepos="16:1-16:11">소금, 후추 약간</li> <li data-sourcepos="17:1-18:0">식용유</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:44"><strong>매생이 손질:</strong> 매생이는 흐르는 물에 살살 씻어 물기를 제거해줍니다.</li> <li data-sourcepos="22:1-22:31"><strong>굴 손질:</strong> 굴은 체에 받쳐 물기를 빼줍니다.</li> <li data-sourcepos="23:1-23:50"><strong>반죽 만들기:</strong> 볼에 부침가루, 달걀, 물, 소금, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="24:1-24:39"><strong>재료 섞기:</strong> 반죽에 매생이와 굴을 넣고 가볍게 섞어줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 숟가락씩 떠서 노릇하게 부쳐줍니다.</li> </ol><hr data-sourcepos="27:1-27:4"><h3 data-sourcepos="29:1-29:12">굴채소전 만들기</h3><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-42:0"> <li data-sourcepos="33:1-33:8">굴 200g</li> <li data-sourcepos="34:1-34:9">부추 1/2단</li> <li data-sourcepos="35:1-35:9">양파 1/2개</li> <li data-sourcepos="36:1-36:9">당근 1/4개</li> <li data-sourcepos="37:1-37:8">밀가루 1컵</li> <li data-sourcepos="38:1-38:7">달걀 1개</li> <li data-sourcepos="39:1-39:8">물 1/2컵</li> <li data-sourcepos="40:1-40:11">소금, 후추 약간</li> <li data-sourcepos="41:1-42:0">식용유</li> </ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-50:0"> <li data-sourcepos="45:1-45:37"><strong>채소 손질:</strong> 부추, 양파, 당근은 곱게 채 썰어줍니다.</li> <li data-sourcepos="46:1-46:31"><strong>굴 손질:</strong> 굴은 체에 받쳐 물기를 빼줍니다.</li> <li data-sourcepos="47:1-47:49"><strong>반죽 만들기:</strong> 볼에 밀가루, 달걀, 물, 소금, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="48:1-48:42"><strong>재료 섞기:</strong> 반죽에 채 썬 채소와 굴을 넣고 가볍게 섞어줍니다.</li> <li data-sourcepos="49:1-50:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 숟가락씩 떠서 노릇하게 부쳐줍니다.</li> </ol><p data-sourcepos="51:1-51:6"><strong>팁:</strong></p><ul data-sourcepos="53:1-57:0"> <li data-sourcepos="53:1-53:38">매생이는 너무 오래 씻으면 끈적임이 사라지므로 살짝만 헹궈주세요.</li> <li data-sourcepos="54:1-54:25">굴은 싱싱한 것을 사용하는 것이 좋습니다.</li> <li data-sourcepos="55:1-55:29">반죽은 너무 되지 않도록 물의 양을 조절해주세요.</li> <li data-sourcepos="56:1-57:0">부칠 때 약불에서 천천히 부쳐주면 더욱 맛있습니다.</li> </ul><p data-sourcepos="58:1-58:43"><strong>따뜻한 밥과 함께 곁들여 먹으면 더욱 맛있는 매생이 굴전과 굴채소전!</strong></p><hr data-sourcepos="60:1-60:4"><p data-sourcepos="62:1-62:39"><strong>겨울철 별미, 매생이와 굴을 이용한 다양한 요리를 즐겨보세요.</strong></p><p data-sourcepos="64:1-64:32"><strong>매생이 굴 굴전 채소전 겨울요리 제철음식</strong></p><p data-sourcepos="66:1-66:12"><strong> 출처:</strong></p><ul data-sourcepos="67:1-69:0"> <li data-sourcepos="67:1-67:16">픽사베이 (Pixabay)</li> <li data-sourcepos="68:1-69:0">Unsplash</li> </ul><p data-sourcepos="70:1-70:41"><strong>주의:</strong> 은 참고용이며, 실제 요리 결과물과 다를 수 있습니다.</p><p data-sourcepos="72:1-72:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">매생이와 굴, 환상적인 궁합! 매생이 굴전 & 굴채소전 레시피</h2><p data-sourcepos="3:1-3:145"><strong>매생이와 굴, 두 가지 제철 식재료의 만남은 그야말로 환상적입니다.</strong> 부드러운 매생이의 감칠맛과 탱글탱글한 굴의 풍미가 어우러져 입안 가득 행복이 퍼지는 맛을 선사하죠. 오늘은 특별한 겨울 별미, 매생이 굴전과 굴채소전 만드는 법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9b54da473b223858","c_324d5cff42d21e53",null,"rc_98ab71c21e62aab5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6486161"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매생이 굴전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRoCDEgjge3iNubAeVXGYbAqejm0Vm-NE6sOMCpCR1e4iPqqCj5TbguFYVx7wBY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6486161" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9b54da473b223858","c_324d5cff42d21e53",null,"rc_98ab71c21e62aab5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이 굴전 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:14">매생이 굴전 만들기</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-18:0"> <li data-sourcepos="11:1-11:8">매생이 1봉</li> <li data-sourcepos="12:1-12:8">굴 200g</li> <li data-sourcepos="13:1-13:9">부침가루 1컵</li> <li data-sourcepos="14:1-14:7">달걀 2개</li> <li data-sourcepos="15:1-15:8">물 1/2컵</li> <li data-sourcepos="16:1-16:11">소금, 후추 약간</li> <li data-sourcepos="17:1-18:0">식용유</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:44"><strong>매생이 손질:</strong> 매생이는 흐르는 물에 살살 씻어 물기를 제거해줍니다.</li> <li data-sourcepos="22:1-22:31"><strong>굴 손질:</strong> 굴은 체에 받쳐 물기를 빼줍니다.</li> <li data-sourcepos="23:1-23:50"><strong>반죽 만들기:</strong> 볼에 부침가루, 달걀, 물, 소금, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="24:1-24:39"><strong>재료 섞기:</strong> 반죽에 매생이와 굴을 넣고 가볍게 섞어줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 숟가락씩 떠서 노릇하게 부쳐줍니다.</li> </ol><hr data-sourcepos="27:1-27:4"><h3 data-sourcepos="29:1-29:12">굴채소전 만들기</h3><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-42:0"> <li data-sourcepos="33:1-33:8">굴 200g</li> <li data-sourcepos="34:1-34:9">부추 1/2단</li> <li data-sourcepos="35:1-35:9">양파 1/2개</li> <li data-sourcepos="36:1-36:9">당근 1/4개</li> <li data-sourcepos="37:1-37:8">밀가루 1컵</li> <li data-sourcepos="38:1-38:7">달걀 1개</li> <li data-sourcepos="39:1-39:8">물 1/2컵</li> <li data-sourcepos="40:1-40:11">소금, 후추 약간</li> <li data-sourcepos="41:1-42:0">식용유</li> </ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-50:0"> <li data-sourcepos="45:1-45:37"><strong>채소 손질:</strong> 부추, 양파, 당근은 곱게 채 썰어줍니다.</li> <li data-sourcepos="46:1-46:31"><strong>굴 손질:</strong> 굴은 체에 받쳐 물기를 빼줍니다.</li> <li data-sourcepos="47:1-47:49"><strong>반죽 만들기:</strong> 볼에 밀가루, 달걀, 물, 소금, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="48:1-48:42"><strong>재료 섞기:</strong> 반죽에 채 썬 채소와 굴을 넣고 가볍게 섞어줍니다.</li> <li data-sourcepos="49:1-50:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 숟가락씩 떠서 노릇하게 부쳐줍니다.</li> </ol><p data-sourcepos="51:1-51:6"><strong>팁:</strong></p><ul data-sourcepos="53:1-57:0"> <li data-sourcepos="53:1-53:38">매생이는 너무 오래 씻으면 끈적임이 사라지므로 살짝만 헹궈주세요.</li> <li data-sourcepos="54:1-54:25">굴은 싱싱한 것을 사용하는 것이 좋습니다.</li> <li data-sourcepos="55:1-55:29">반죽은 너무 되지 않도록 물의 양을 조절해주세요.</li> <li data-sourcepos="56:1-57:0">부칠 때 약불에서 천천히 부쳐주면 더욱 맛있습니다.</li> </ul><p data-sourcepos="58:1-58:43"><strong>따뜻한 밥과 함께 곁들여 먹으면 더욱 맛있는 매생이 굴전과 굴채소전!</strong></p><hr data-sourcepos="60:1-60:4"><p data-sourcepos="62:1-62:39"><strong>겨울철 별미, 매생이와 굴을 이용한 다양한 요리를 즐겨보세요.</strong></p><p data-sourcepos="64:1-64:32"><strong>매생이 굴 굴전 채소전 겨울요리 제철음식</strong></p><p data-sourcepos="66:1-66:12"><strong> 출처:</strong></p><ul data-sourcepos="67:1-69:0"> <li data-sourcepos="67:1-67:16">픽사베이 (Pixabay)</li> <li data-sourcepos="68:1-69:0">Unsplash</li> </ul><p data-sourcepos="70:1-70:41"><strong>주의:</strong> 은 참고용이며, 실제 요리 결과물과 다를 수 있습니다.</p><p data-sourcepos="72:1-72:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>