<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">감자 호떡 만들기: 달콤짭짤한 감자 속이 가득한 행복!</h2><p data-sourcepos="3:1-3:87"><strong>오늘은 최고로 맛있는 감자 호떡 만들기 레시피를 소개합니다!</strong> 부드러운 감자 반죽과 달콤짭짤한 감자 속이 어우러져 누구나 좋아하는 간식으로 완벽하죠.</p><p data-sourcepos="5:1-5:11"><strong>필요한 재료:</strong></p><ul data-sourcepos="7:1-23:0">
<li data-sourcepos="7:1-13:13"><strong>감자 반죽:</strong>
<ul data-sourcepos="8:5-13:13">
<li data-sourcepos="8:5-8:16">삶은 감자 400g</li>
<li data-sourcepos="9:5-9:14">밀가루 200g</li>
<li data-sourcepos="10:5-10:12">설탕 30g</li>
<li data-sourcepos="11:5-11:16">소금 1/2 작은술</li>
<li data-sourcepos="12:5-12:13">물 100ml</li>
<li data-sourcepos="13:5-13:13">식용유 1큰술</li>
</ul>
</li>
<li data-sourcepos="14:1-20:11"><strong>감자 속:</strong>
<ul data-sourcepos="15:5-20:11">
<li data-sourcepos="15:5-15:16">삶은 감자 200g</li>
<li data-sourcepos="16:5-16:13">양파 1/2개</li>
<li data-sourcepos="17:5-17:13">당근 1/2개</li>
<li data-sourcepos="18:5-18:12">치즈 50g</li>
<li data-sourcepos="19:5-19:16">소금 1/4 작은술</li>
<li data-sourcepos="20:5-20:11">후추 약간</li>
</ul>
</li>
<li data-sourcepos="21:1-23:0"><strong>기타:</strong>
<ul data-sourcepos="22:5-23:0">
<li data-sourcepos="22:5-23:0">식용유</li>
</ul>
</li>
</ul><p data-sourcepos="24:1-24:11"><strong>만드는 방법:</strong></p><ol data-sourcepos="26:1-42:0">
<li data-sourcepos="26:1-31:0">
<p data-sourcepos="26:4-26:17"><strong>감자 반죽 만들기:</strong></p>
<ul data-sourcepos="27:5-31:0">
<li data-sourcepos="27:5-27:35">삶은 감자를 으깨 덩어리가 없도록 부드럽게 만듭니다.</li>
<li data-sourcepos="28:5-28:56">밀가루, 설탕, 소금을 넣고 섞은 후, 물을 조금씩 넣어 반죽을 замешивает니다.</li>
<li data-sourcepos="29:5-29:49">반죽이 부드럽고 탄력 있게 되면 식용유를 넣고 다시 замешивает니다.</li>
<li data-sourcepos="30:5-31:0">반죽을 둥글게 만들어 실온에서 30분 정도 쉬어줍니다.</li>
</ul>
</li>
<li data-sourcepos="32:1-37:0">
<p data-sourcepos="32:4-32:16"><strong>감자 속 만들기:</strong></p>
<ul data-sourcepos="33:5-37:0">
<li data-sourcepos="33:5-33:39">삶은 감자를 깍둑썰기 하고, 양파와 당근은 잘게 다져줍니다.</li>
<li data-sourcepos="34:5-34:21">치즈는 깍둑썰어 준비합니다.</li>
<li data-sourcepos="35:5-35:31">팬에 식용유를 두르고 양파와 당근을 볶습니다.</li>
<li data-sourcepos="36:5-37:0">볶은 채소, 감자, 치즈, 소금, 후추를 넣고 섞어 속을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="38:1-42:0">
<p data-sourcepos="38:4-38:15"><strong>호떡 완성하기:</strong></p>
<ul data-sourcepos="39:5-42:0">
<li data-sourcepos="39:5-39:30">쉬운 반죽을 12개로 나눠 둥글게 만듭니다.</li>
<li data-sourcepos="40:5-40:33">각 반죽 한 가운데에 감자 속을 넣고 밀봉합니다.</li>
<li data-sourcepos="41:5-42:0">팬에 식용유를 두르고 중불로 데워 호떡을 노릇노릇하게 굽습니다.</li>
</ul>
</li>
</ol><p data-sourcepos="43:1-43:31"><strong>완성!</strong> 따끈따끈한 감자 호떡을 맛있게 즐겨보세요!</p><p data-sourcepos="45:1-45:6"><strong>팁:</strong></p><ul data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:38">감자 속에 마요네즈를 조금 넣으면 더욱 맛있게 즐길 수 있습니다.</li>
<li data-sourcepos="48:1-48:41">다양한 채소나 고기를 넣어 자신만의 특별한 감자 호떡을 만들어 보세요.</li>
<li data-sourcepos="49:1-50:0">굽는 대신 찜기에 쪄도 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="51:1-51:57"><strong>이 외에도 감자 치즈 호떡, 초코 감자 호떡 등 다양한 감자 호떡 레시피가 있으니 참고해보세요.</strong></p><p data-sourcepos="53:1-53:35"><strong>이 레시피가 마음에 들었으면 좋아요와 댓글 부탁드립니다!</strong></p><p data-sourcepos="56:1-57:19">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e0ec06fe58d44081&quot;,&quot;c_13d7d7c11241c996&quot;,null,&quot;rc_46c36b476605a911&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://tfdream3662..com/269"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="감자 속 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7XEnwFcVORsZQFBE0dD0mfB7edaPfMR5sHbQcl7InP6itwEAuwpL8kUU_MugGZqcVkPkmT42Y2UPU-dnE9Tt8rqkQojnZp9iocK-qysvYCkcRQtFlmNLgWqQ=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://tfdream3662..com/269" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e0ec06fe58d44081&quot;,&quot;c_13d7d7c11241c996&quot;,null,&quot;rc_46c36b476605a911&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRywLRevtKZJtmw9dxvz-F96BwyvNIuOUSGE3Nd3HR5mE8xYWdKVMsX2j4PuIvoAaAzOL0YqKzpaUlZjZFFadI_j0CSGncI6qUXfaONq6r1tLY"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">tfdream3662..com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자 속 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><hr data-sourcepos="58:1-58:4"><p data-sourcepos="61:1-61:42"><strong>#감자호떡 #감자치즈호떡 #호떡만드는법 #간식 #레시피 #맛집 #꿀팁</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">감자 호떡 만들기: 달콤짭짤한 감자 속이 가득한 행복!</h2><p data-sourcepos="3:1-3:87"><strong>오늘은 최고로 맛있는 감자 호떡 만들기 레시피를 소개합니다!</strong> 부드러운 감자 반죽과 달콤짭짤한 감자 속이 어우러져 누구나 좋아하는 간식으로 완벽하죠.</p><p data-sourcepos="5:1-5:11"><strong>필요한 재료:</strong></p><ul data-sourcepos="7:1-23:0">
<li data-sourcepos="7:1-13:13"><strong>감자 반죽:</strong>
<ul data-sourcepos="8:5-13:13">
<li data-sourcepos="8:5-8:16">삶은 감자 400g</li>
<li data-sourcepos="9:5-9:14">밀가루 200g</li>
<li data-sourcepos="10:5-10:12">설탕 30g</li>
<li data-sourcepos="11:5-11:16">소금 1/2 작은술</li>
<li data-sourcepos="12:5-12:13">물 100ml</li>
<li data-sourcepos="13:5-13:13">식용유 1큰술</li>
</ul>
</li>
<li data-sourcepos="14:1-20:11"><strong>감자 속:</strong>
<ul data-sourcepos="15:5-20:11">
<li data-sourcepos="15:5-15:16">삶은 감자 200g</li>
<li data-sourcepos="16:5-16:13">양파 1/2개</li>
<li data-sourcepos="17:5-17:13">당근 1/2개</li>
<li data-sourcepos="18:5-18:12">치즈 50g</li>
<li data-sourcepos="19:5-19:16">소금 1/4 작은술</li>
<li data-sourcepos="20:5-20:11">후추 약간</li>
</ul>
</li>
<li data-sourcepos="21:1-23:0"><strong>기타:</strong>
<ul data-sourcepos="22:5-23:0">
<li data-sourcepos="22:5-23:0">식용유</li>
</ul>
</li>
</ul><p data-sourcepos="24:1-24:11"><strong>만드는 방법:</strong></p><ol data-sourcepos="26:1-42:0">
<li data-sourcepos="26:1-31:0">
<p data-sourcepos="26:4-26:17"><strong>감자 반죽 만들기:</strong></p>
<ul data-sourcepos="27:5-31:0">
<li data-sourcepos="27:5-27:35">삶은 감자를 으깨 덩어리가 없도록 부드럽게 만듭니다.</li>
<li data-sourcepos="28:5-28:56">밀가루, 설탕, 소금을 넣고 섞은 후, 물을 조금씩 넣어 반죽을 замешивает니다.</li>
<li data-sourcepos="29:5-29:49">반죽이 부드럽고 탄력 있게 되면 식용유를 넣고 다시 замешивает니다.</li>
<li data-sourcepos="30:5-31:0">반죽을 둥글게 만들어 실온에서 30분 정도 쉬어줍니다.</li>
</ul>
</li>
<li data-sourcepos="32:1-37:0">
<p data-sourcepos="32:4-32:16"><strong>감자 속 만들기:</strong></p>
<ul data-sourcepos="33:5-37:0">
<li data-sourcepos="33:5-33:39">삶은 감자를 깍둑썰기 하고, 양파와 당근은 잘게 다져줍니다.</li>
<li data-sourcepos="34:5-34:21">치즈는 깍둑썰어 준비합니다.</li>
<li data-sourcepos="35:5-35:31">팬에 식용유를 두르고 양파와 당근을 볶습니다.</li>
<li data-sourcepos="36:5-37:0">볶은 채소, 감자, 치즈, 소금, 후추를 넣고 섞어 속을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="38:1-42:0">
<p data-sourcepos="38:4-38:15"><strong>호떡 완성하기:</strong></p>
<ul data-sourcepos="39:5-42:0">
<li data-sourcepos="39:5-39:30">쉬운 반죽을 12개로 나눠 둥글게 만듭니다.</li>
<li data-sourcepos="40:5-40:33">각 반죽 한 가운데에 감자 속을 넣고 밀봉합니다.</li>
<li data-sourcepos="41:5-42:0">팬에 식용유를 두르고 중불로 데워 호떡을 노릇노릇하게 굽습니다.</li>
</ul>
</li>
</ol><p data-sourcepos="43:1-43:31"><strong>완성!</strong> 따끈따끈한 감자 호떡을 맛있게 즐겨보세요!</p><p data-sourcepos="45:1-45:6"><strong>팁:</strong></p><ul data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:38">감자 속에 마요네즈를 조금 넣으면 더욱 맛있게 즐길 수 있습니다.</li>
<li data-sourcepos="48:1-48:41">다양한 채소나 고기를 넣어 자신만의 특별한 감자 호떡을 만들어 보세요.</li>
<li data-sourcepos="49:1-50:0">굽는 대신 찜기에 쪄도 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="51:1-51:57"><strong>이 외에도 감자 치즈 호떡, 초코 감자 호떡 등 다양한 감자 호떡 레시피가 있으니 참고해보세요.</strong></p><p data-sourcepos="53:1-53:35"><strong>이 레시피가 마음에 들었으면 좋아요와 댓글 부탁드립니다!</strong></p><p data-sourcepos="56:1-57:19">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e0ec06fe58d44081","c_13d7d7c11241c996",null,"rc_46c36b476605a911",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://tfdream3662..com/269"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="감자 속 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7XEnwFcVORsZQFBE0dD0mfB7edaPfMR5sHbQcl7InP6itwEAuwpL8kUU_MugGZqcVkPkmT42Y2UPU-dnE9Tt8rqkQojnZp9iocK-qysvYCkcRQtFlmNLgWqQ%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://tfdream3662..com/269" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e0ec06fe58d44081","c_13d7d7c11241c996",null,"rc_46c36b476605a911",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRywLRevtKZJtmw9dxvz-F96BwyvNIuOUSGE3Nd3HR5mE8xYWdKVMsX2j4PuIvoAaAzOL0YqKzpaUlZjZFFadI_j0CSGncI6qUXfaONq6r1tLY"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">tfdream3662..com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자 속 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><hr data-sourcepos="58:1-58:4"><p data-sourcepos="61:1-61:42"><strong>#감자호떡 #감자치즈호떡 #호떡만드는법 #간식 #레시피 #맛집 #꿀팁</strong></p></div>
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