라이스페이퍼 애호박전

<p><b>. 라이스페이퍼 애호박전</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b8c12d29bf8c0c22658e09fbaf6df5ab910ac887" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b8c12d29bf8c0c22658e09fbaf6df5ab910ac887" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>오늘은 며칠 전에 사 놓은 애호박을 처리하고자 애호박전을 부쳐 봤어요.<br>집에 있는 현미 라이스페이퍼에 말아 부쳤더니 바삭하고 애호박의 채즙도 갇혀 있어서 훨씬 맛있더라구요!<br><br>📍 재료 - 애호박 1개, 라이스페이퍼 10장<br>📍소스 - 홍게간장 1스푼(진간장 1/2스푼), 땅콩버터(아몬드버터) 1스푼, 레몬즙 1스푼, 알룰로스(올리고당) 1스푼, 화이트발사믹(식초) 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c714fbe107dbed3ce756dcccd918d6fb71ee1bba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c714fbe107dbed3ce756dcccd918d6fb71ee1bba" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/14f6ff542a5234a556e9effbef169bef4b8ec2fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/14f6ff542a5234a556e9effbef169bef4b8ec2fe" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 애호박을 크게 2등분해준 후, 1cm 두께로 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b7e388046276a5523f6fd6695e69e17696f60d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b7e388046276a5523f6fd6695e69e17696f60d1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 애호박 위로 소금, 후추를 뿌려 간을 합니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0c5bb8ecd805593991b0d6a5d3318719a7ac3bdc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0c5bb8ecd805593991b0d6a5d3318719a7ac3bdc" data-origin-width="893" data-origin-height="607"></div><p> </p></li></ul><p>3. 라이스페이퍼를 미지근한 물에 담가 애호박을 감싸 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a4c1c9347664afbc8aa600d03f8d6fc5b85aba42" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a4c1c9347664afbc8aa600d03f8d6fc5b85aba42" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f71c3e9c88d3003a329ac128739730e82bb04b8e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f71c3e9c88d3003a329ac128739730e82bb04b8e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e0bf87ee9fa6a4f613ea3cd4bf886e3b1734f781" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e0bf87ee9fa6a4f613ea3cd4bf886e3b1734f781" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 팬에 오일을 두르고 노릇하게 부쳐 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/14189e9e2cd0b28064b7d15a1e15605b70387ce7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/14189e9e2cd0b28064b7d15a1e15605b70387ce7" data-origin-width="561" data-origin-height="571"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7398fe0557fad56c35119dc200a9b07eb4fadf19" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7398fe0557fad56c35119dc200a9b07eb4fadf19" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 땅콩버터(아몬드버터) 1T, 홍게간장 1T(진간장 0.5T), 레몬즙 1T, 알룰로스(올리고당) 1T, 마요네즈 0.5T, 화이트발사믹(식초) 1T를 넣고 섞어 소스를 만듭니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/827a24c1526619f4024cbe1114d90c7fc4d016ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/827a24c1526619f4024cbe1114d90c7fc4d016ec" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/20ffaccbeb414bdeb878077bf9f8989b6e0113a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/20ffaccbeb414bdeb878077bf9f8989b6e0113a1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7ccef3d5db81db2cb6c618320d04d51f2f282f04" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7ccef3d5db81db2cb6c618320d04d51f2f282f04" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/174317d12cf51a962c042acae1986754de95a41e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/174317d12cf51a962c042acae1986754de95a41e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0257b042c77fa16d4e14b1a580a37eb419289945" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0257b042c77fa16d4e14b1a580a37eb419289945" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>라이스페이퍼 안에서 구워진 애호박의 채즙이 살아있어서 넘 달달하면서도 촉촉해서 맛있더라구요.<br>그리고 고소하면서도 새콤한 소스와도 넘 잘 어울렸어요!<br>냉장고에 애호박 있으신 분들은 라이스페이퍼로 말아서 부쳐 보세용^^<br>넘넘 맛있어요~<br><br></p>