꽃게탕 끓이는법 가을 활꽃게와 해물가득 맛있는 꽃게탕레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">가을 제철 활꽃게로 끓이는 해물 가득 꽃게탕 레시피</h2><p data-sourcepos="3:1-3:81">가을철 입맛을 돋우는 별미, 꽃게탕! 싱싱한 활꽃게와 다양한 해산물을 듬뿍 넣어 끓여 더욱 풍성하고 깊은 맛을 내는 꽃게탕 레시피를 소개합니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:68"><strong>주재료:</strong> 활꽃게 1kg, 무 1/2개, 양파 1개, 애호박 1/2개, 대파 1대, 청양고추 2개, 팽이버섯 1봉</li> <li data-sourcepos="8:1-8:26"><strong>육수 재료:</strong> 다시마 5g, 멸치 한줌</li> <li data-sourcepos="9:1-10:0"><strong>양념 재료:</strong> 고추장 2큰술, 고춧가루 3큰술, 된장 1큰술, 다진 마늘 1큰술, 생강즙 1/2큰술, 간장 2큰술, 설탕 1큰술, 후추 약간</li> </ul><p data-sourcepos="11:1-11:7"><strong>레시피</strong></p><ol data-sourcepos="13:1-19:0"> <li data-sourcepos="13:1-13:74"><strong>꽃게 손질:</strong> 흐르는 물에 꽃게를 깨끗이 씻고, 등딱지를 열어 내장을 제거합니다. 아가미와 이물질도 꼼꼼하게 제거해주세요.</li> <li data-sourcepos="14:1-14:92"><strong>야채 손질:</strong> 무는 도톰하게 썰고, 양파는 채 썰고, 애호박은 먹기 좋은 크기로 썰어줍니다. 대파와 청양고추는 어슷썰기하고, 팽이버섯은 밑둥을 잘라줍니다.</li> <li data-sourcepos="15:1-15:83"><strong>육수 만들기:</strong> 냄비에 물을 넣고 다시마를 먼저 넣어 5분 정도 끓인 후 건져냅니다. 멸치를 넣고 10분 정도 더 끓여 육수를 우려냅니다.</li> <li data-sourcepos="16:1-16:77"><strong>양념장 만들기:</strong> 볼에 고추장, 고춧가루, 된장, 다진 마늘, 생강즙, 간장, 설탕, 후추를 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="17:1-17:90"><strong>꽃게탕 끓이기:</strong> 냄비에 육수를 붓고 무를 넣어 5분 정도 끓여줍니다. 양파와 애호박을 넣고 3분 정도 더 끓인 후, 양념장을 넣어 골고루 섞어줍니다.</li> <li data-sourcepos="18:1-19:0">손질한 꽃게를 넣고 중불에서 5분 정도 끓여줍니다. 팽이버섯, 대파, 청양고추를 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="20:1-20:6"><strong>꿀팁</strong></p><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:40">꽃게는 살이 통통하고 붉은 빛깔을 띠는 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="23:1-23:37">싱싱한 꽃게를 사용하면 더욱 맛있는 꽃게탕을 즐길 수 있습니다.</li> <li data-sourcepos="24:1-24:49">육수에 다시마와 멸치 외에 새우나 표고버섯을 추가하면 더욱 풍미를 더할 수 있습니다.</li> <li data-sourcepos="25:1-26:0">취향에 따라 콩나물이나 미더덕을 넣어도 좋습니다.</li> </ul><p data-sourcepos="27:1-27:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div 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data-sourcepos="29:1-29:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://img1.daumcdn.net/thumb/R1280x0.fjpg/?fname=https://t1.daumcdn.net/brunch/service/user/ecZ8/image/ch77M3xw8y0W8IytHNsO4HjAlQI"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e33f34cf24b760b&quot;,&quot;c_7bc11770d3336f39&quot;,null,&quot;rc_d852a00925adb6a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch./@@ecZ8/167"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 꽃게탕 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQziQTuoxZpn4T8NXjU2JwQJ96r5aiBx11hMGiL1jKdOc1xabNkmrPhZN6OxawT"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://brunch./@@ecZ8/167" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e33f34cf24b760b&quot;,&quot;c_7bc11770d3336f39&quot;,null,&quot;rc_d852a00925adb6a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 꽃게탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="31:1-31:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.saenong.com/assets/upload/mainimage/20230911_3102042232753.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e33f34cf24b760b&quot;,&quot;c_7bc11770d3336f39&quot;,null,&quot;rc_d852a00925adb6a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.saenong.com/food/food_detail?productid=8676926144438"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="활꽃게 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcROkMG0kSib-hmq7ZxEHZHZElxN7ptFPceTD01SB_LLwlNSNCyTHHCVRJ5CS7WW"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.saenong.com/food/food_detail?productid=8676926144438" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e33f34cf24b760b&quot;,&quot;c_7bc11770d3336f39&quot;,null,&quot;rc_d852a00925adb6a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSMY4iiW8PhYRtBd2Hy9ZjqGg-xChRLx-F2qeBUll0fo5novdW5RWb2CvLW_AZYtyDxrcUzcV0GG41iDWD5Hm6SWqqpYCtjDMil"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.saenong.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 활꽃게 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/04/22/3f22ecbbd276c60af4f6a89223c3f5551.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e33f34cf24b760b&quot;,&quot;c_7bc11770d3336f39&quot;,null,&quot;rc_d852a00925adb6a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4164229"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="꽃게탕 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTVLa27hw8tXkqSG-TENgO2luKppy0hPgJ1JpruCc-xvh7mCyUQPqhgSQkgfcCa"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4164229" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e33f34cf24b760b&quot;,&quot;c_7bc11770d3336f39&quot;,null,&quot;rc_d852a00925adb6a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게탕 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/09/07/42862afa830a769d4aac8f44a743cab11.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e33f34cf24b760b&quot;,&quot;c_7bc11770d3336f39&quot;,null,&quot;rc_d852a00925adb6a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6833705"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="꽃게탕에 넣는 해산물 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTZdKcNlweDWNpU6fTo-s5rX09nK1lHHv-xuyfFopbVmFmwUIEJ-98S_vrr5ZaU"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6833705" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e33f34cf24b760b&quot;,&quot;c_7bc11770d3336f39&quot;,null,&quot;rc_d852a00925adb6a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게탕에 넣는 해산물 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:83">가을철 제철 활꽃게로 끓인 해물 가득 꽃게탕! 뜨끈한 국물과 싱싱한 해산물의 조화가 환상적인 맛을 선사합니다. 지금 바로 집에서 만들어 즐겨보세요!</p><p data-sourcepos="39:1-39:36"><strong>꽃게탕 레시피 가을제철 해물요리 집밥 쿡스타그램</strong></p><p data-sourcepos="41:1-41:57"><strong>[해당 레시피는 참고용이며, 개인의 취향에 따라 재료와 양을 조절하여 요리하실 수 있습니다.]</strong></p><p data-sourcepos="43:1-43:41"><strong>[더욱 다양한 꽃게탕 레시피는 인터넷 을 통해 확인해보세요.]</strong></p><p data-sourcepos="45:1-45:51"><strong>[본 콘텐츠는 정보 제공의 목적으로만 작성되었으며, 저작권은 작성자에게 있습니다.]</strong></p><p data-sourcepos="47:1-47:44"><strong>[은 구글 을 통해 무료로 사용 가능한 입니다.]</strong></p><p data-sourcepos="49:1-49:35"><strong>[본 콘텐츠는 상업적인 목적으로 사용될 수 없습니다.]</strong></p><p data-sourcepos="51:1-51:37"><strong>[본 콘텐츠에 대한 문의는 [작성자 이메일]로 연락주세요.]</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">가을 제철 활꽃게로 끓이는 해물 가득 꽃게탕 레시피</h2><p data-sourcepos="3:1-3:81">가을철 입맛을 돋우는 별미, 꽃게탕! 싱싱한 활꽃게와 다양한 해산물을 듬뿍 넣어 끓여 더욱 풍성하고 깊은 맛을 내는 꽃게탕 레시피를 소개합니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:68"><strong>주재료:</strong> 활꽃게 1kg, 무 1/2개, 양파 1개, 애호박 1/2개, 대파 1대, 청양고추 2개, 팽이버섯 1봉</li> <li data-sourcepos="8:1-8:26"><strong>육수 재료:</strong> 다시마 5g, 멸치 한줌</li> <li data-sourcepos="9:1-10:0"><strong>양념 재료:</strong> 고추장 2큰술, 고춧가루 3큰술, 된장 1큰술, 다진 마늘 1큰술, 생강즙 1/2큰술, 간장 2큰술, 설탕 1큰술, 후추 약간</li> </ul><p data-sourcepos="11:1-11:7"><strong>레시피</strong></p><ol data-sourcepos="13:1-19:0"> <li data-sourcepos="13:1-13:74"><strong>꽃게 손질:</strong> 흐르는 물에 꽃게를 깨끗이 씻고, 등딱지를 열어 내장을 제거합니다. 아가미와 이물질도 꼼꼼하게 제거해주세요.</li> <li data-sourcepos="14:1-14:92"><strong>야채 손질:</strong> 무는 도톰하게 썰고, 양파는 채 썰고, 애호박은 먹기 좋은 크기로 썰어줍니다. 대파와 청양고추는 어슷썰기하고, 팽이버섯은 밑둥을 잘라줍니다.</li> <li data-sourcepos="15:1-15:83"><strong>육수 만들기:</strong> 냄비에 물을 넣고 다시마를 먼저 넣어 5분 정도 끓인 후 건져냅니다. 멸치를 넣고 10분 정도 더 끓여 육수를 우려냅니다.</li> <li data-sourcepos="16:1-16:77"><strong>양념장 만들기:</strong> 볼에 고추장, 고춧가루, 된장, 다진 마늘, 생강즙, 간장, 설탕, 후추를 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="17:1-17:90"><strong>꽃게탕 끓이기:</strong> 냄비에 육수를 붓고 무를 넣어 5분 정도 끓여줍니다. 양파와 애호박을 넣고 3분 정도 더 끓인 후, 양념장을 넣어 골고루 섞어줍니다.</li> <li data-sourcepos="18:1-19:0">손질한 꽃게를 넣고 중불에서 5분 정도 끓여줍니다. 팽이버섯, 대파, 청양고추를 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="20:1-20:6"><strong>꿀팁</strong></p><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:40">꽃게는 살이 통통하고 붉은 빛깔을 띠는 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="23:1-23:37">싱싱한 꽃게를 사용하면 더욱 맛있는 꽃게탕을 즐길 수 있습니다.</li> <li data-sourcepos="24:1-24:49">육수에 다시마와 멸치 외에 새우나 표고버섯을 추가하면 더욱 풍미를 더할 수 있습니다.</li> <li data-sourcepos="25:1-26:0">취향에 따라 콩나물이나 미더덕을 넣어도 좋습니다.</li> </ul><p data-sourcepos="27:1-27:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/01/18/45152e166806f502d3d46b80e42dd7811.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6e33f34cf24b760b","c_7bc11770d3336f39",null,"rc_d852a00925adb6a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973007"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="꽃게탕 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQwDsQKR2KC5jaa1boa4yvFXWJyaedOK2vOSq1uAZnDd9keBuTESMr9EJiZpCN"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973007" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6e33f34cf24b760b","c_7bc11770d3336f39",null,"rc_d852a00925adb6a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게탕 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://img1.daumcdn.net/thumb/R1280x0.fjpg/?fname=https://t1.daumcdn.net/brunch/service/user/ecZ8/image/ch77M3xw8y0W8IytHNsO4HjAlQI"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6e33f34cf24b760b","c_7bc11770d3336f39",null,"rc_d852a00925adb6a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch./@@ecZ8/167"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 꽃게탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQziQTuoxZpn4T8NXjU2JwQJ96r5aiBx11hMGiL1jKdOc1xabNkmrPhZN6OxawT"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://brunch./@@ecZ8/167" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6e33f34cf24b760b","c_7bc11770d3336f39",null,"rc_d852a00925adb6a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 꽃게탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="31:1-31:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.saenong.com/assets/upload/mainimage/20230911_3102042232753.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6e33f34cf24b760b","c_7bc11770d3336f39",null,"rc_d852a00925adb6a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.saenong.com/food/food_detail?productid=8676926144438"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="활꽃게 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcROkMG0kSib-hmq7ZxEHZHZElxN7ptFPceTD01SB_LLwlNSNCyTHHCVRJ5CS7WW"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.saenong.com/food/food_detail?productid=8676926144438" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6e33f34cf24b760b","c_7bc11770d3336f39",null,"rc_d852a00925adb6a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSMY4iiW8PhYRtBd2Hy9ZjqGg-xChRLx-F2qeBUll0fo5novdW5RWb2CvLW_AZYtyDxrcUzcV0GG41iDWD5Hm6SWqqpYCtjDMil"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.saenong.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 활꽃게 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/04/22/3f22ecbbd276c60af4f6a89223c3f5551.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6e33f34cf24b760b","c_7bc11770d3336f39",null,"rc_d852a00925adb6a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4164229"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="꽃게탕 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTVLa27hw8tXkqSG-TENgO2luKppy0hPgJ1JpruCc-xvh7mCyUQPqhgSQkgfcCa"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4164229" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6e33f34cf24b760b","c_7bc11770d3336f39",null,"rc_d852a00925adb6a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게탕 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/09/07/42862afa830a769d4aac8f44a743cab11.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6e33f34cf24b760b","c_7bc11770d3336f39",null,"rc_d852a00925adb6a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6833705"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="꽃게탕에 넣는 해산물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZdKcNlweDWNpU6fTo-s5rX09nK1lHHv-xuyfFopbVmFmwUIEJ-98S_vrr5ZaU"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6833705" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6e33f34cf24b760b","c_7bc11770d3336f39",null,"rc_d852a00925adb6a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게탕에 넣는 해산물 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:83">가을철 제철 활꽃게로 끓인 해물 가득 꽃게탕! 뜨끈한 국물과 싱싱한 해산물의 조화가 환상적인 맛을 선사합니다. 지금 바로 집에서 만들어 즐겨보세요!</p><p data-sourcepos="39:1-39:36"><strong>꽃게탕 레시피 가을제철 해물요리 집밥 쿡스타그램</strong></p><p data-sourcepos="41:1-41:57"><strong>[해당 레시피는 참고용이며, 개인의 취향에 따라 재료와 양을 조절하여 요리하실 수 있습니다.]</strong></p><p data-sourcepos="43:1-43:41"><strong>[더욱 다양한 꽃게탕 레시피는 인터넷 을 통해 확인해보세요.]</strong></p><p data-sourcepos="45:1-45:51"><strong>[본 콘텐츠는 정보 제공의 목적으로만 작성되었으며, 저작권은 작성자에게 있습니다.]</strong></p><p data-sourcepos="47:1-47:44"><strong>[은 구글 을 통해 무료로 사용 가능한 입니다.]</strong></p><p data-sourcepos="49:1-49:35"><strong>[본 콘텐츠는 상업적인 목적으로 사용될 수 없습니다.]</strong></p><p data-sourcepos="51:1-51:37"><strong>[본 콘텐츠에 대한 문의는 [작성자 이메일]로 연락주세요.]</strong></p></div> </div></div>