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<p><br></p><p><font size="6"><strong><span style="color: rgb(204, 114, 61);"><font style="background-color: rgb(246, 246, 246);"><span style="color: rgb(255, 0, 0); font-size: 24pt;">제</span></font></span><span style="color: rgb(255, 255, 255); background-color: rgb(242, 150, 97);"><span style="color: rgb(204, 114, 61); background-color: rgb(246, 246, 246);"><span style="color: rgb(255, 0, 0); font-size: 24pt;">107기</span><span style="font-size: 24pt;"> </span><span style="color: rgb(71, 102, 0);">발효농법</span> <span style="color: rgb(65, 116, 217); background-color: rgb(246, 246, 246);">자가발효</span></span><span style="color: rgb(255, 0, 221); background-color: rgb(246, 246, 246);"><span style="color: rgb(65, 116, 217); background-color: rgb(246, 246, 246);"> 기술교육</span> <span style="color: rgb(255, 255, 255); background-color: rgb(255, 228, 0);"> </span></span></span></strong></font><span style="color: rgb(153, 56, 0); background-color: rgb(246, 246, 246);"><span style="color: rgb(0, 0, 0); background-color: rgb(246, 246, 246);"><span style="color: rgb(246, 246, 246); font-size: 24pt; background-color: rgb(204, 166, 61);"><strong><span style="background-color: rgb(34, 116, 28);"> </span><span style="background-color: rgb(255, 0, 221);"> </span> </strong></span></span></span></p><p> <br> </p><table width="700" class="txc-table" style="border: currentColor; border-image: none; font-family: gulim; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204); border-image: none; width: 700px; height: 39px; background-color: rgb(242, 218, 218);"><p><span style="font-size: 10pt;"> 교육내용을 개편해서 짧은 시간에 많이 터득할 수 있도록 했습니다. </span></p><p><br></p><p><span style="font-size: 10pt;"> 다른곳에서는 듣고 터득할 수 없는 것 위주로 "발효기술" </span><span style="font-size: 10pt;"> "당도.착색.경도 향상기술". <strong>골분어분 액상화와 액비화</strong></span></p><p><span style="font-size: 10pt;"><strong> 인산가리액비 제조법</strong>, PLS에 대비해서 농약잔류 </span><span style="font-size: 10pt;">대체안과 친환경작물보호제 제조" 등을 저비용으로 자가제조하는 </span></p><p><span style="font-size: 10pt;"> 교육을 합니다. <strong><span style="color: rgb(255, 0, 0);">골분어분 액상</span><span style="color: rgb(255, 0, 0);">액비는 땅을 살리고 맛을 증가시킵니다. <span style="color: rgb(153, 112, 0);">인산가리 발효액비는 고유의 유전적</span></span></strong></span></p><p><span style="font-size: 10pt;"><strong><span style="color: rgb(255, 0, 0);"><span style="color: rgb(152, 0, 0);"><span style="color: rgb(153, 112, 0);"> 특성을 강화해서 진한 색상(진한 적색, 진한 노란색)</span><span style="color: rgb(153, 112, 0);">을 잘 나오게 합니다. </span></span></span></strong></span></p><p><span style="font-size: 10pt;"><br></span></p><p><span style="font-size: 10pt;"> 수많은 사례를 통해서 발효농법은 "우리에 희망"이라는</span><span style="font-size: 10pt;"> 사실을 새롭게 인식했고, 성공농사, 돈이 되는 농사를 위해서</span></p><p><span style="font-size: 10pt;"> 최선을 다하겠습니다. </span></p><p><span style="font-size: 10pt;"><br></span></p><p><span style="font-size: 10pt;"> - 골분어분 액상화, 그리고 발효액비 제조 </span></p><p><span style="font-size: 10pt;"> - 착색 증가제 인산가리 발효액비 제조</span></p><p><span style="font-size: 10pt;"> - 각종 미생물과 영양제 발효 및 적용법</span></p><p><span style="font-size: 10pt;"> - 당도.착색.경도 향상법</span></p><p><span style="font-size: 10pt;"> - PLS 대비한 병충해 방제법(친환경 청결제, 한방살충제, 자연 살충원료 등)</span></p></td></tr></tbody></table><p><br></p><p><br></p><p><strong></strong><font size="2"><span style="font-size: 11pt;">1. 일시: <strong>2019년 12월 14</strong></span><strong><span style="font-size: 11pt;">(토요일) 오전 10시~오후 4시</span></strong></font><font size="2"><span style="font-size: 11pt;"><strong> </strong></span></font></p><p style="text-align: left;"><font size="2"><span style="font-size: 11pt;">2. 장소: 한국발효농업연구소 실습교육장 055)331-6631</span></font></p><p style="text-align: left;"><font size="2"><span style="font-size: 11pt;"> 김해시 대동면 예안리 1421-2번지(대동로450번길 141-1)</span></font><font size="2"><br></font></p><p> </p><p><span style="font-size: 11pt;">3. 교육</span> <font size="2"><br></font></p><table width="681" align="left" class="txc-table" style="width: 681px; height: 336px; font-family: gulim; font-size: 9pt; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204); border-image: none; width: 115px; height: 28px; background-color: rgb(212, 244, 250);"><p style="text-align: left;"><span style="font-size: 11pt;"><strong></strong></span></p></td><td style="width: 462px; height: 28px; border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; background-color: rgb(212, 244, 250);"><p><span style="font-size: 10pt;"><strong><font size="3"> 현장실습 체험</font></strong></span></p></td><td style="width: 102px; height: 28px; border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; background-color: rgb(212, 244, 250);"><p style="text-align: left;"><span style="font-size: 11pt;"><strong></strong></span></p></td></tr><tr><td style="width: 115px; height: 91px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-left-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-left-width: 1px; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: rgb(228, 247, 186);"><p style="text-align: left;"><span style="font-size: 12pt;">10시~11시</span></p></td><td style="width: 462px; height: 91px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(228, 247, 186);"><p style="margin-left: 2em;"><span style="font-size: 11pt;"><font size="2">소개시간</font></span></p><p style="margin-left: 2em;"><span style="font-size: 12pt;"><span style="color: rgb(68, 68, 68); font-family: HY신명조; font-size: 12pt; mso-ascii-font-family: HY신명조; mso-fareast-font-family: HY신명조; mso-bidi-font-family: +mj-cs; mso-bidi-theme-font: major-bidi; mso-color-index: 1; mso-font-kerning: 12.0pt; language: ko; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;"><span style="color: black; font-family: HY신명조; font-size: 12pt; font-weight: bold; mso-ascii-font-family: HY신명조; mso-fareast-font-family: HY신명조; mso-bidi-font-family: +mj-cs; mso-bidi-theme-font: major-bidi; mso-color-index: 1; mso-font-kerning: 12.0pt; language: ko; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;">생육기법1</span><span style="color: black; font-family: HY신명조; font-size: 12pt; font-weight: bold; mso-ascii-font-family: HY신명조; mso-fareast-font-family: HY신명조; mso-bidi-font-family: +mj-cs; mso-bidi-theme-font: major-bidi; mso-color-index: 1; mso-font-kerning: 12.0pt; language: en-US; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;">- </span><span style="color: black; font-family: HY신명조; font-size: 12pt; font-weight: bold; mso-ascii-font-family: HY신명조; mso-fareast-font-family: HY신명조; mso-bidi-font-family: +mj-cs; mso-bidi-theme-font: major-bidi; mso-color-index: 1; mso-font-kerning: 12.0pt; language: ko; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;">발효물과</span><span style="color: black; font-family: HY신명조; font-size: 12pt; font-weight: bold; mso-ascii-font-family: HY신명조; mso-fareast-font-family: HY신명조; mso-bidi-font-family: +mj-cs; mso-bidi-theme-font: major-bidi; mso-color-index: 1; mso-font-kerning: 12.0pt; language: ko; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;"> 영양생장</span></span></span></p><p style="margin-left: 2em;"><span style="font-size: 12pt;"><span style="color: rgb(68, 68, 68); font-family: HY신명조; font-size: 12pt; mso-ascii-font-family: HY신명조; mso-fareast-font-family: HY신명조; mso-bidi-font-family: +mj-cs; mso-bidi-theme-font: major-bidi; mso-color-index: 1; mso-font-kerning: 12.0pt; language: ko; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;"><span style="color: black; font-family: HY신명조; font-size: 12pt; mso-ascii-font-family: HY신명조; mso-fareast-font-family: HY신명조; mso-bidi-font-family: +mj-cs; mso-bidi-theme-font: major-bidi; mso-color-index: 1; mso-font-kerning: 12.0pt; language: ko; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;"><font color="#444444" face="Gulim" size="2">식물의 주요 양분의 흡수원리</font><strong></strong></span></span></span></p></td><td style="width: 102px; height: 91px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(255, 193, 158);"><p style="text-align: left;"></p></td></tr><tr><td style="width: 115px; height: 52px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-left-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-left-width: 1px; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: rgb(228, 247, 186);"><p style="text-align: left;"><span style="font-size: 12pt;">11시~12시</span></p></td><td style="width: 462px; height: 52px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(228, 247, 186);"><p style="margin-left: 2em;"><span style="font-size: 10pt;"><font size="3"><font size="2">발효원리 및 실용발효기 만들기</font></font></span></p></td><td style="width: 102px; height: 52px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(255, 193, 158);"><p><br></p></td></tr><tr><td style="width: 115px; height: 91px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-left-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-left-width: 1px; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: rgb(228, 247, 186);"><p style="text-align: left;"><span style="font-size: 12pt;">12시~1시</span></p></td><td style="width: 462px; height: 91px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(228, 247, 186);"><p> </p><p style="margin-left: 2em;"><span style="font-size: 12pt;">중식</span></p><p style="margin-left: 2em;"><span style="font-size: 12pt;"><span style="color: rgb(0, 85, 255); font-size: 11pt;">- </span><span style="color: rgb(0, 85, 255); font-size: 11pt;">교육장에서 간이부폐식 식사</span></span></p><p> </p></td><td style="width: 102px; height: 91px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(255, 193, 158);"><p><br></p></td></tr><tr><td style="width: 115px; height: 394px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-left-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-left-width: 1px; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: rgb(228, 247, 186);"><p style="text-align: left;"><span style="font-size: 12pt;">1시~3시</span></p></td><td style="width: 462px; height: 394px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(228, 247, 186);"><p style="margin-left: 2em;"><font size="3"> <span style="color: black; font-family: HY신명조; font-size: 12pt; font-weight: bold; mso-ascii-font-family: HY신명조; mso-fareast-font-family: HY신명조; mso-bidi-font-family: +mj-cs; mso-bidi-theme-font: major-bidi; mso-color-index: 1; mso-font-kerning: 12.0pt; language: ko; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;">생육기법</span><span style="color: black; font-family: HY신명조; font-size: 12pt; font-weight: bold; mso-ascii-font-family: HY신명조; mso-fareast-font-family: HY신명조; mso-bidi-font-family: +mj-cs; mso-bidi-theme-font: major-bidi; mso-color-index: 1; mso-font-kerning: 12.0pt; language: en-US; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;">2- </span><span style="color: black; font-family: HY신명조; font-size: 12pt; font-weight: bold; mso-ascii-font-family: HY신명조; mso-fareast-font-family: HY신명조; mso-bidi-font-family: +mj-cs; mso-bidi-theme-font: major-bidi; mso-color-index: 1; mso-font-kerning: 12.0pt; language: ko; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;">발효물과</span><span style="color: black; font-family: HY신명조; font-size: 12pt; font-weight: bold; mso-ascii-font-family: HY신명조; mso-fareast-font-family: HY신명조; mso-bidi-font-family: +mj-cs; mso-bidi-theme-font: major-bidi; mso-color-index: 1; mso-font-kerning: 12.0pt; language: ko; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;"> 영양생장</span></font></p><p style="margin-left: 2em;"><font size="3"> 1. </font><span style="font-size: 12pt;">뿌리액비 만들기 </span></p><p style="text-align: left; margin-left: 2em;"><span style="font-size: 11pt;">- </span><span style="font-size: 10pt;"><span style="color: rgb(0, 85, 255); font-size: 11pt;">근권의 염류등을 양분으로, 강한 뿌리, 환경개선</span></span></p><p style="text-align: left; margin-left: 2em;"><span style="font-size: 10pt;"><span style="color: rgb(0, 85, 255);"><span style="color: rgb(34, 116, 28);">(미네랄. 옥신 등 호르몬. 유효미생물. 기초대사물 등)</span></span></span></p><p style="text-align: left; margin-left: 2em;"></p><p style="text-align: left; margin-left: 2em;"><span style="font-size: 12pt;"> 2. 활성액비 만들기</span></p><p style="text-align: left; margin-left: 2em;"><span style="color: rgb(0, 85, 255); font-size: 11pt;">- </span><font size="3"><span style="color: rgb(0, 85, 255); font-size: 11pt;">수량 및 비대 품질향상</span></font></p><p style="text-align: left; margin-left: 2em;"></p><p style="text-align: left; margin-left: 2em;"><span style="font-size: 12pt;"> 3. <font size="2"><span style="font-size: 11pt;">골분과 어분 액상화, </span></font></span><font size="2"><span style="font-size: 12pt;">육수액비 </span></font></p><p style="text-align: left; margin-left: 2em;"><span style="font-size: 10pt;"><span style="color: rgb(0, 85, 255); font-size: 11pt;">- </span><span style="color: rgb(0, 85, 255); font-size: 11pt; background-color: rgb(228, 247, 186);">살아나는 토양, 미생물이 많은 토양</span></span></p><p style="text-align: left; margin-left: 2em;"><span style="font-size: 10pt;"><span style="color: rgb(255, 0, 221); background-color: rgb(228, 247, 186);"><span style="color: rgb(34, 116, 28);">(동물성 단백질.지방. 탄수화물. 고밀도 유효미생물)</span></span></span></p><p style="text-align: left; margin-left: 2em;"><span style="font-size: 10pt;"><span style="color: rgb(255, 0, 221); background-color: rgb(228, 247, 186);"><span style="color: rgb(34, 116, 28);"> <span style="color: rgb(255, 0, 221); font-size: 12pt;"> </span></span></span></span></p><p style="text-align: left; margin-left: 2em;"><span style="font-size: 10pt;"><span style="color: rgb(255, 0, 221); background-color: rgb(228, 247, 186);"><span style="color: rgb(34, 116, 28);"><span style="color: rgb(255, 0, 221); font-size: 12pt;"> 5</span><span style="color: rgb(255, 0, 221);"><span style="font-size: 12pt;"><span style="color: rgb(255, 0, 221); font-size: 12pt;">. </span>품목별 종합액비(호르몬.미네랄.무기염류.미생물)</span></span></span></span></span></p><p style="text-align: left; margin-left: 2em;"></p><p style="text-align: left; margin-left: 2em;"><span style="font-size: 10pt;"><span style="color: rgb(255, 0, 221); background-color: rgb(228, 247, 186);"><span style="color: rgb(34, 116, 28);"> <span style="color: black; font-family: HY신명조; font-size: 12pt; font-weight: bold; mso-ascii-font-family: HY신명조; mso-fareast-font-family: HY신명조; mso-bidi-font-family: +mj-cs; mso-bidi-theme-font: major-bidi; mso-color-index: 3; language: ko; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text2; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%; text-combine: letters;">당도 및 착색기법</span></span></span></span></p><p style="text-align: left; margin-left: 2em;"></p><p style="text-align: left; margin-left: 2em;"><span style="font-size: 12pt;"> 1. 인산칼슘</span><span style="font-size: 12pt;">액비/ <font size="2"><span style="font-size: 11pt;">인산가리액비</span></font><span style="font-size: 11pt;"> </span>만들기</span></p><p style="text-align: left; margin-left: 2em;"><span style="color: rgb(0, 85, 255); font-size: 11pt;">- 착색</span><font size="3"><span style="color: rgb(0, 85, 255); font-size: 11pt;"> 및 경도향상</span></font></p><p style="text-align: left; margin-left: 2em;"></p><p style="text-align: left; margin-left: 2em;"><span style="font-size: 12pt;"> 2. </span><font size="2"><span style="font-size: 12pt;">유황발효액비</span></font><font size="2"><span style="font-size: 12pt;"> 만들기</span></font></p><p style="text-align: left; margin-left: 2em;"><span style="font-size: 10pt;"><span style="color: rgb(0, 85, 255); font-size: 11pt;">- </span><span style="color: rgb(0, 85, 255); font-size: 11pt;">면역력 강화로 병 예방, 맛 향상</span></span></p><p style="text-align: left; margin-left: 2em;"><span style="font-size: 10pt;"><span style="color: rgb(153, 56, 0);"><span style="color: rgb(34, 116, 28);">(SO</span><span style="color: rgb(34, 116, 28); font-size: 8pt;">42</span><span style="color: rgb(34, 116, 28);">- 황산염, 착색증진 색소, 유효균/해균억제 물질</span><span style="color: rgb(34, 116, 28);">)</span></span></span></p><p style="text-align: left; margin-left: 2em;"><span style="font-size: 10pt;"><span style="color: rgb(153, 56, 0);"><span style="color: rgb(34, 116, 28);"> <font color="#444444"><font size="3">3. </font><font size="2"><span style="font-size: 12pt;"> <font size="2"><span style="font-size: 12pt;">당도향상제 </span></font>만들기</span></font></font></span></span></span></p><p style="text-align: left;"><span style="font-size: 10pt;"><span style="color: rgb(153, 56, 0);"><span style="color: rgb(34, 116, 28);"> <span style="color: rgb(255, 0, 221);"> </span></span></span></span></p></td><td style="width: 102px; height: 394px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(255, 193, 158);"><p><br></p></td></tr><tr><td style="width: 115px; height: 24px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-left-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-left-width: 1px; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: rgb(228, 247, 186);"><p style="text-align: left;"><span style="font-size: 12pt;">3시~4시</span></p></td><td style="width: 462px; height: 24px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(228, 247, 186);"><p style="text-align: left;"></p><p style="margin-left: 2em;"><span style="font-size: 12pt;"> <span style="color: black; font-family: HY신명조; font-size: 12pt; mso-ascii-font-family: HY신명조; mso-fareast-font-family: HY신명조; mso-bidi-font-family: +mj-cs; mso-bidi-theme-font: major-bidi; mso-color-index: 1; mso-font-kerning: 12.0pt; language: ko; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;"><strong>병충해 방제기법</strong></span></span><p style="margin-left: 2em;"><span style="font-size: 12pt;"><span style="color: black; font-family: HY신명조; font-size: 12pt; mso-ascii-font-family: HY신명조; mso-fareast-font-family: HY신명조; mso-bidi-font-family: +mj-cs; mso-bidi-theme-font: major-bidi; mso-color-index: 1; mso-font-kerning: 12.0pt; language: ko; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;"><strong></strong></span></span><p style="margin-left: 2em;"><span style="font-size: 12pt;"> 1. <font size="2"><span style="font-size: 12pt;">농약잔류 예방법 &</span> </font>친환경 청결제 </span><span style="font-size: 12pt;">만들기</span><p style="margin-left: 2em;"><span style="font-size: 10pt;"><span style="color: rgb(0, 85, 255);">-</span><span style="color: rgb(0, 85, 255);">생활속에 친환경 소독물질로 저렴하게 병 예방.치료</span></span><p style="margin-left: 2em;"><p style="margin-left: 2em;"><span style="font-size: 12pt;"> 2. 한방살충제 <span style="font-size: 12pt;">만들기</span>. </span></p><p style="margin-left: 2em;"><span style="font-size: 10pt;"><span style="color: rgb(0, 85, 255); font-size: 10pt;">- </span><span style="color: rgb(34, 116, 28);"><font color="#444444" size="3"><span style="color: rgb(0, 85, 255); font-size: 10pt;">한방가루/소주/고추가루/마늘/마요네즈 </span></font><span style="color: rgb(0, 85, 255); font-size: 10pt;">등 활용</span></span></span></p><p style="margin-left: 2em;"><span style="font-size: 10pt;"><span style="color: rgb(34, 116, 28);"><span style="color: rgb(0, 85, 255); font-size: 10pt;"> <font color="#444444" size="3">3. BT <font size="2"><span style="font-size: 12pt;">살충제액비 만들기</span></font></font></span></span></span></p><p style="margin-left: 2em;"><span style="font-size: 12pt;"> 수료증 수여 및 기념사진 촬영</span></p><p> </p></td><td style="width: 102px; height: 24px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(255, 193, 158);"><p style="text-align: left;"><font size="3"><span style="font-size: 10pt;"><br></span></font></p></td></tr></tbody></table><p><br></p><p><p><p><font size="2"><br></font></p><p><font size="2"><br></font></p><table width="700" class="txc-table" style="border: currentColor; border-image: none; font-family: gulim; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204); border-image: none; width: 263px; height: 244px;"><p> <img width="580" height="434" class="txc-image" id="A_997E603359C7485E0AA356" style="width: 191px; height: 178px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/997E603359C7485E0A" border="0" vspace="1" hspace="1" data-filename="20170923_140939.jpg" exif="{}" actualwidth="580" id="A_997E603359C7485E0AA356"/></p><p style="text-align: center;">유황누룩 만들기 실습<br></p></td><td style="width: 281px; height: 244px; border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"><p><img width="275" height="180" class="txc-image" id="A_2458473857DF3F2F0E1BE1" style="width: 278px; height: 183px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2458473857DF3F2F0E" border="0" vspace="1" hspace="1" data-filename="20160416_105008.jpg" exif="{}" actualwidth="400" id="A_2458473857DF3F2F0E1BE1"/></p><p> 이론교육-70여명 수용 교육장</p></td><td style="width: 246px; height: 244px; border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"><p> </p><p style="text-align: center;"><img width="243" height="177" class="txc-image" id="A_27577D3357DF41AE2BDBD1" style="width: 243px; height: 177px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/27577D3357DF41AE2B" border="0" vspace="1" hspace="1" data-filename="20160229_135855.jpg" exif="{}" actualwidth="400" id="A_27577D3357DF41AE2BDBD1"/></p><p> 농업마이스터대 & 농업기술센터</p><p> 출강</p></td></tr><tr><td style="width: 263px; height: 247px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-left-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-left-width: 1px; border-right-style: solid; border-bottom-style: solid; border-left-style: solid;"><p> <br></p><p style="text-align: center;"><img width="250" height="219" class="txc-image" id="A_99A2CB4F5BE392BA0DA4E9" style="width: 206px; height: 175px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99A2CB4F5BE392BA0D" border="0" vspace="1" hspace="1" data-filename="20180825_113102.jpg" exif="{}" actualwidth="1024" id="A_99A2CB4F5BE392BA0DA4E9"/></p><p> 실내 이론교육 및 사례발표<br></p></td><td style="width: 281px; height: 247px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid;"><p><br></p><p style="text-align: center;"><img width="271" height="163" class="txc-image" id="A_999170485D2D30CC0FAFE0" style="width: 271px; height: 163px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/999170485D2D30CC0F" border="0" vspace="1" hspace="1" data-filename="20190713_160941.jpg" exif="{}" actualwidth="400" id="A_999170485D2D30CC0FAFE0"/><br></p><p style="text-align: center;">제102기 수료 기념사진<br></p></td><td style="width: 246px; height: 247px; border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-right-width: 1px; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid;"><p style="margin-left: 4em;"></p><p style="text-align: center;"><img width="171" height="228" class="txc-image" id="A_2420AC3B57DF43FF02043F" style="width: 182px; height: 218px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2420AC3B57DF43FF02" border="0" vspace="1" hspace="1" data-filename="20150822_133041.jpg" exif="{}" actualwidth="320" id="A_2420AC3B57DF43FF02043F"/></p><p> 실용발효기 만들기 실습</p></td></tr></tbody></table><p><font size="2"><br></font></p><p><font size="2"><font size="2"><span style="font-size: 12pt;"> 4. 교재: 자가발효농법</span></font></font></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="710" height="527" class="txc-image" id="tx_entry_54059_" style="width: 712px; height: 527px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9951CE3D5D2442A617" border="0" vspace="1" hspace="1" data-filename="교육용 책 편집- 1. 발효물와 영양생장_1.jpg" exif="{}" actualwidth="720" id="A_9951CE3D5D2442A6172DA9"/></p><p style="text-align: center;"><br></p><p> <font size="2"><font size="2"><span style="font-size: 12pt;"> </span></font></font></p><p><font size="2"><font size="2"><span style="font-size: 12pt;">5. 실습교수: 한국농업마이스터대 교수, 유황발효 특허권자 김현남 </span></font></font></p><p><font size="2"><font size="2"><span style="font-size: 12pt;"> </span></font></font></p><p style="text-align: center;"><img width="571" height="380" class="txc-image" id="A_99AC51375D2D335E0D1B13" style="width: 571px; height: 380px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99AC51375D2D335E0D" border="0" vspace="1" hspace="1" data-filename="교육용 책 편집-3. 당도.착색_25.jpg" exif="{}" actualwidth="681" id="A_99AC51375D2D335E0D1B13"/></p><p><font size="2"><font size="2"><span style="font-size: 12pt;"><br></span></font></font></p><p><font size="2"><font size="2"><span style="font-size: 12pt;">6. 준비물: </span><span style="color: rgb(53, 53, 53); font-size: 12pt;">간단한 실습 복장</span><span style="font-size: 12pt;">, 필기도구, 카메라 </span></font><font size="2"><span style="font-size: 12pt;">.</span></font></font></p><p><font size="2"><font size="2"><span style="font-size: 12pt;"><br></span></font></font></p><p><font size="2"><font size="2"><span style="font-size: 12pt;">7. 식비 및 교재비, 기술체험비: 50,000원(교재비.중식 포함)</span></font></font></p><p><font size="2"><font size="2"><span style="font-size: 12pt;"><br></span></font></font></p><p><font size="2"><font size="2"><span style="font-size: 12pt;">8. 기타: 교육 수료증을 발급해 드립니다. </span></font></font></p><p><font size="2"><font size="2"><span style="font-size: 12pt;"> 특허유황농산물 인증, 농산물 품질인증(유기재배, 무농약재배) 인증시 </span></font><font size="2"><span style="font-size: 12pt;">필요함. </span></font></font></p><p><font size="2"><font size="2"><br></font></font></p><p><iframe width="490" height="362" class="txc-map tx-unresizable" id="emap_237429" src="http://dmaps.daum.net/map_include/map_editor/v3/iframe.html?id=emap_237429&mapGb=E" frameborder="0" scrolling="no" mapdata="map_type=TYPE_MAP&map_hybrid=false&idx=1&title=%ED%95%9C%EA%B5%AD%EB%B0%9C%ED%9A%A8%EB%86%8D%EC%97%85%EC%97%B0%EA%B5%AC%EC%86%8C&addr=%EA%B2%BD%EB%82%A8%20%EA%B9%80%ED%95%B4%EC%8B%9C%20%EB%8C%80%EB%8F%99%EB%A9%B4%20%EC%98%88%EC%95%88%EB%A6%AC%201421-2%20&tel=055-331-6631&mapX=948235&mapY=485593&ifrW=490px&ifrH=362px&addtype=1&map_level=4&rcode=4825037000&docid=&confirmid=14751770&mapWidth=490&mapHeight=362&mapInfo=%7B%22version%22%3A2%2C%22mapWidth%22%3A490%2C%22mapHeight%22%3A362%2C%22mapCenterX%22%3A948235%2C%22mapCenterY%22%3A485593%2C%22mapLevel%22%3A4%2C%22coordinate%22%3A%22wcongnamul%22%2C%22markInfo%22%3A%5B%7B%22markerType%22%3A%22standPlace%22%2C%22coordinate%22%3A%22wcongnamul%22%2C%22x%22%3A948237%2C%22y%22%3A485596%2C%22clickable%22%3Atrue%2C%22draggable%22%3Atrue%2C%22icon%22%3A%7B%22width%22%3A35%2C%22height%22%3A56%2C%22offsetX%22%3A17%2C%22offsetY%22%3A56%2C%22src%22%3A%22%2F%2Ft1.daumcdn.net%2Flocalimg%2Flocalimages%2F07%2F2012%2Fattach%2Fpc_img%2Fico_marker2_150331.png%22%7D%2C%22content%22%3A%22%ED%95%9C%EA%B5%AD%EB%B0%9C%ED%9A%A8%EB%86%8D%EC%97%85%EC%97%B0%EA%B5%AC%EC%86%8C%22%2C%22confirmid%22%3A14751770%7D%5D%2C%22graphicInfo%22%3A%5B%5D%2C%22roadviewInfo%22%3A%5B%5D%7D&toJSONString="></iframe></p><p><font size="2"><font size="2"><span style="font-size: 12pt;"><br></span></font></font></p><p><font size="2"><font size="2"><span style="font-size: 12pt;"><span style="color: rgb(255, 0, 0);"> 아래 댓글달기에 참석자 성함, 지역, 주작물, 연락처를 남겨주시기 바랍니다.</span></span></font></font></p><p><font size="2"><font size="2"><span style="font-size: 12pt;"><span style="color: rgb(255, 0, 0);"> 전화 접수: 055)331-6631 한국발효농업연구소</span></span></font></font></p><p><br></p><p><!-- --> <!-- end clix_content --> <br></p><table class="clearTable"><tbody><tr><td> </td></tr></tbody></table><p>
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1.영천지회 조성희 토마토, 멜론
2, 박재한 영천시 대창면 효일길 20-23 010-9212-0506 복숭아
3, 정용준 영천시 임고면 포은로 586-17 010-8597-1995 복숭아 사과
4, 김진곤 영천시 청산길 29 103동 1803호 복숭아 살구
5,이상환 영천시경북영천시 임고면 방천길 318-32
010-2570-4261 복숭아
6, 김정숙 복숭아 만평 외 1인