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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">가리비, 맛있게 즐기는 방법 총정리!</h2><p data-sourcepos="3:1-3:85"><strong>가리비</strong>는 쫄깃한 식감과 달콤한 맛으로 많은 사람들에게 사랑받는 해산물이죠. 특히 <strong>홍가리비</strong>는 제철을 맞이하면 더욱 풍부한 맛을 자랑합니다.</p><p data-sourcepos="5:1-5:73">오늘은 가리비를 더욱 맛있게 즐길 수 있도록 <strong>가리비 손질법, 해감 방법, 찌는 법, 그리고 다양한 요리법</strong>까지 알려드릴게요.</p><h3 data-sourcepos="7:1-7:18">1. 가리비 손질 및 해감</h3><p data-sourcepos="9:1-9:110">가리비는 싱싱할수록 더욱 맛있습니다. 구입한 가리비는 흐르는 물에 껍질을 부드럽게 문질러 깨끗하게 씻어주세요. 해감이 필요한 경우에는 소금물에 30분 정도 담가두면 더욱 깔끔하게 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c87c56dbd5501e25&quot;,&quot;c_a56248867e1b33f2&quot;,null,&quot;rc_1d827790b14b5683&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4511357"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가리비 손질 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRJksPfED4fTbQNGXk9tzpzhaNz1LKMppVF21DO1_6jOCVy6cB0l60pEvdupSaX"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4511357" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c87c56dbd5501e25&quot;,&quot;c_a56248867e1b33f2&quot;,null,&quot;rc_1d827790b14b5683&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><h3 data-sourcepos="13:1-13:15">2. 가리비 찌는 법</h3><p data-sourcepos="15:1-15:32">가장 기본이면서도 맛있는 가리비 요리법은 찌는 것입니다.</p><ul data-sourcepos="17:1-22:0">
<li data-sourcepos="17:1-17:24"><strong>재료:</strong> 싱싱한 가리비, 소주 약간</li>
<li data-sourcepos="18:1-22:0"><strong>만드는 법:</strong>
<ol data-sourcepos="19:5-22:0">
<li data-sourcepos="19:5-19:39">냄비에 찜기를 올리고 끓는 물에 소주를 약간 넣어줍니다.</li>
<li data-sourcepos="20:5-20:41">깨끗하게 씻은 가리비를 찜기에 올려 5~7분 정도 쪄줍니다.</li>
<li data-sourcepos="21:5-22:0">가리비 껍질이 열리면 완성입니다.</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c87c56dbd5501e25&quot;,&quot;c_a56248867e1b33f2&quot;,null,&quot;rc_1d827790b14b5683&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://runkim4.com/153"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가리비 찌는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRWyKg07u2tOPmTFam0lTx2uaxIuuqc20CjSQN5bdVT2Ojs2C0YkZ9xulKyTjdN"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://runkim4.com/153" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c87c56dbd5501e25&quot;,&quot;c_a56248867e1b33f2&quot;,null,&quot;rc_1d827790b14b5683&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRT_Kdp9J4QCQ6TFA37IpczrNswxYoGL-0tPFDufFsDvrb0I9DOVKE4zJtDQiLq5dab036QoijW6v9bbx8_vFq9vOVlMoY"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">runkim4.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 찌는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="25:1-25:16">3. 홍가리비찜 만들기</h3><p data-sourcepos="27:1-27:26">홍가리비는 찜으로 해 먹으면 더욱 맛있습니다.</p><ul data-sourcepos="29:1-36:0">
<li data-sourcepos="29:1-29:49"><strong>재료:</strong> 홍가리비, 양파, 대파, 청양고추, 간장, 마늘, 생강, 참기름, 후추</li>
<li data-sourcepos="30:1-36:0"><strong>만드는 법:</strong>
<ol data-sourcepos="31:5-36:0">
<li data-sourcepos="31:5-31:47">양파, 대파, 청양고추는 먹기 좋게 채 썰고, 마늘과 생강은 다져줍니다.</li>
<li data-sourcepos="32:5-32:45">냄비에 간장, 마늘, 생강, 참기름, 후추를 넣고 양념장을 만듭니다.</li>
<li data-sourcepos="33:5-33:44">찜기에 양파, 대파, 청양고추를 깔고 그 위에 홍가리비를 올립니다.</li>
<li data-sourcepos="34:5-34:27">만들어둔 양념장을 골고루 뿌려줍니다.</li>
<li data-sourcepos="35:5-36:0">찜기에 물을 붓고 7~10분 정도 쪄줍니다.</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c87c56dbd5501e25&quot;,&quot;c_a56248867e1b33f2&quot;,null,&quot;rc_1d827790b14b5683&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7013524"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="홍가리비찜 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR0iQkmdJ6D7bxEFL5_MJAjPWE3CkTxGhnse21YW0fUE4PcZMejHnzrBLPOVeFi"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7013524" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c87c56dbd5501e25&quot;,&quot;c_a56248867e1b33f2&quot;,null,&quot;rc_1d827790b14b5683&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍가리비찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="39:1-39:17">4. 다양한 가리비 요리</h3><p data-sourcepos="41:1-41:31">가리비는 찜 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="43:1-46:0">
<li data-sourcepos="43:1-43:48"><strong>가리비 버터구이:</strong> 버터와 마늘을 넣고 구워 먹으면 풍미가 더욱 깊어집니다.</li>
<li data-sourcepos="44:1-44:69"><strong>가리비 파스타:</strong> 오일 파스타나 크림 파스타에 가리비를 넣어 먹으면 고급스러운 해산물 파스타를 즐길 수 있습니다.</li>
<li data-sourcepos="45:1-46:0"><strong>가리비 초밥:</strong> 밥 위에 가리비를 올려 초밥을 만들어 먹으면 색다른 식감을 느낄 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c87c56dbd5501e25&quot;,&quot;c_a56248867e1b33f2&quot;,null,&quot;rc_1d827790b14b5683&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/discover/%EA%B0%80%EB%A6%AC%EB%B9%84%EA%B4%80%EC%9E%90%EC%9A%94%EB%A6%AC"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가리비 버터구이, 가리비 파스타, 가리비 초밥 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTGV19lbrbYywBXOMRLtYHqQSjPDPe6hTYgJ8FnMlRnivlCf8ei6T2nGeFBu5Rn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/discover/%EA%B0%80%EB%A6%AC%EB%B9%84%EA%B4%80%EC%9E%90%EC%9A%94%EB%A6%AC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c87c56dbd5501e25&quot;,&quot;c_a56248867e1b33f2&quot;,null,&quot;rc_1d827790b14b5683&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 버터구이, 가리비 파스타, 가리비 초밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="49:1-49:6"><strong>팁:</strong></p><ul data-sourcepos="51:1-54:0">
<li data-sourcepos="51:1-51:28">가리비는 신선할 때 먹는 것이 가장 좋습니다.</li>
<li data-sourcepos="52:1-52:47">가리비를 구입할 때는 껍질이 닫혀 있고 광택이 나는 것을 선택하는 것이 좋습니다.</li>
<li data-sourcepos="53:1-54:0">찜기를 사용할 때는 냄비 밑에 젖은 행주를 깔아주면 타지 않고 더욱 맛있게 쪘을 수 있습니다.</li>
</ul><p data-sourcepos="55:1-55:57"><strong>가리비 요리, 어렵지 않죠?</strong> 싱싱한 가리비로 다양한 요리를 만들어 즐거운 식탁을 만들어 보세요!</p><p data-sourcepos="57:1-57:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="59:1-59:47"><em>가리비 요리 레시피를 더 자세히 알고 싶으시면, 관련된 키워드로 해 보세요.</em></p><p data-sourcepos="61:1-61:39"><strong>예시:</strong> "가리비 버터구이 레시피", "가리비 파스타 만드는 법"</p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">가리비, 맛있게 즐기는 방법 총정리!</h2><p data-sourcepos="3:1-3:85"><strong>가리비</strong>는 쫄깃한 식감과 달콤한 맛으로 많은 사람들에게 사랑받는 해산물이죠. 특히 <strong>홍가리비</strong>는 제철을 맞이하면 더욱 풍부한 맛을 자랑합니다.</p><p data-sourcepos="5:1-5:73">오늘은 가리비를 더욱 맛있게 즐길 수 있도록 <strong>가리비 손질법, 해감 방법, 찌는 법, 그리고 다양한 요리법</strong>까지 알려드릴게요.</p><h3 data-sourcepos="7:1-7:18">1. 가리비 손질 및 해감</h3><p data-sourcepos="9:1-9:110">가리비는 싱싱할수록 더욱 맛있습니다. 구입한 가리비는 흐르는 물에 껍질을 부드럽게 문질러 깨끗하게 씻어주세요. 해감이 필요한 경우에는 소금물에 30분 정도 담가두면 더욱 깔끔하게 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c87c56dbd5501e25","c_a56248867e1b33f2",null,"rc_1d827790b14b5683",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4511357"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가리비 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRJksPfED4fTbQNGXk9tzpzhaNz1LKMppVF21DO1_6jOCVy6cB0l60pEvdupSaX"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4511357" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c87c56dbd5501e25","c_a56248867e1b33f2",null,"rc_1d827790b14b5683",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><h3 data-sourcepos="13:1-13:15">2. 가리비 찌는 법</h3><p data-sourcepos="15:1-15:32">가장 기본이면서도 맛있는 가리비 요리법은 찌는 것입니다.</p><ul data-sourcepos="17:1-22:0">
<li data-sourcepos="17:1-17:24"><strong>재료:</strong> 싱싱한 가리비, 소주 약간</li>
<li data-sourcepos="18:1-22:0"><strong>만드는 법:</strong>
<ol data-sourcepos="19:5-22:0">
<li data-sourcepos="19:5-19:39">냄비에 찜기를 올리고 끓는 물에 소주를 약간 넣어줍니다.</li>
<li data-sourcepos="20:5-20:41">깨끗하게 씻은 가리비를 찜기에 올려 5~7분 정도 쪄줍니다.</li>
<li data-sourcepos="21:5-22:0">가리비 껍질이 열리면 완성입니다.</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c87c56dbd5501e25","c_a56248867e1b33f2",null,"rc_1d827790b14b5683",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://runkim4.com/153"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가리비 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRWyKg07u2tOPmTFam0lTx2uaxIuuqc20CjSQN5bdVT2Ojs2C0YkZ9xulKyTjdN"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://runkim4.com/153" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c87c56dbd5501e25","c_a56248867e1b33f2",null,"rc_1d827790b14b5683",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRT_Kdp9J4QCQ6TFA37IpczrNswxYoGL-0tPFDufFsDvrb0I9DOVKE4zJtDQiLq5dab036QoijW6v9bbx8_vFq9vOVlMoY"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">runkim4.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 찌는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="25:1-25:16">3. 홍가리비찜 만들기</h3><p data-sourcepos="27:1-27:26">홍가리비는 찜으로 해 먹으면 더욱 맛있습니다.</p><ul data-sourcepos="29:1-36:0">
<li data-sourcepos="29:1-29:49"><strong>재료:</strong> 홍가리비, 양파, 대파, 청양고추, 간장, 마늘, 생강, 참기름, 후추</li>
<li data-sourcepos="30:1-36:0"><strong>만드는 법:</strong>
<ol data-sourcepos="31:5-36:0">
<li data-sourcepos="31:5-31:47">양파, 대파, 청양고추는 먹기 좋게 채 썰고, 마늘과 생강은 다져줍니다.</li>
<li data-sourcepos="32:5-32:45">냄비에 간장, 마늘, 생강, 참기름, 후추를 넣고 양념장을 만듭니다.</li>
<li data-sourcepos="33:5-33:44">찜기에 양파, 대파, 청양고추를 깔고 그 위에 홍가리비를 올립니다.</li>
<li data-sourcepos="34:5-34:27">만들어둔 양념장을 골고루 뿌려줍니다.</li>
<li data-sourcepos="35:5-36:0">찜기에 물을 붓고 7~10분 정도 쪄줍니다.</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c87c56dbd5501e25","c_a56248867e1b33f2",null,"rc_1d827790b14b5683",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7013524"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="홍가리비찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR0iQkmdJ6D7bxEFL5_MJAjPWE3CkTxGhnse21YW0fUE4PcZMejHnzrBLPOVeFi"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7013524" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c87c56dbd5501e25","c_a56248867e1b33f2",null,"rc_1d827790b14b5683",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍가리비찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="39:1-39:17">4. 다양한 가리비 요리</h3><p data-sourcepos="41:1-41:31">가리비는 찜 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="43:1-46:0">
<li data-sourcepos="43:1-43:48"><strong>가리비 버터구이:</strong> 버터와 마늘을 넣고 구워 먹으면 풍미가 더욱 깊어집니다.</li>
<li data-sourcepos="44:1-44:69"><strong>가리비 파스타:</strong> 오일 파스타나 크림 파스타에 가리비를 넣어 먹으면 고급스러운 해산물 파스타를 즐길 수 있습니다.</li>
<li data-sourcepos="45:1-46:0"><strong>가리비 초밥:</strong> 밥 위에 가리비를 올려 초밥을 만들어 먹으면 색다른 식감을 느낄 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c87c56dbd5501e25","c_a56248867e1b33f2",null,"rc_1d827790b14b5683",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/discover/%EA%B0%80%EB%A6%AC%EB%B9%84%EA%B4%80%EC%9E%90%EC%9A%94%EB%A6%AC"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가리비 버터구이, 가리비 파스타, 가리비 초밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTGV19lbrbYywBXOMRLtYHqQSjPDPe6hTYgJ8FnMlRnivlCf8ei6T2nGeFBu5Rn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/discover/%EA%B0%80%EB%A6%AC%EB%B9%84%EA%B4%80%EC%9E%90%EC%9A%94%EB%A6%AC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c87c56dbd5501e25","c_a56248867e1b33f2",null,"rc_1d827790b14b5683",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 버터구이, 가리비 파스타, 가리비 초밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="49:1-49:6"><strong>팁:</strong></p><ul data-sourcepos="51:1-54:0">
<li data-sourcepos="51:1-51:28">가리비는 신선할 때 먹는 것이 가장 좋습니다.</li>
<li data-sourcepos="52:1-52:47">가리비를 구입할 때는 껍질이 닫혀 있고 광택이 나는 것을 선택하는 것이 좋습니다.</li>
<li data-sourcepos="53:1-54:0">찜기를 사용할 때는 냄비 밑에 젖은 행주를 깔아주면 타지 않고 더욱 맛있게 쪘을 수 있습니다.</li>
</ul><p data-sourcepos="55:1-55:57"><strong>가리비 요리, 어렵지 않죠?</strong> 싱싱한 가리비로 다양한 요리를 만들어 즐거운 식탁을 만들어 보세요!</p><p data-sourcepos="57:1-57:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="59:1-59:47"><em>가리비 요리 레시피를 더 자세히 알고 싶으시면, 관련된 키워드로 해 보세요.</em></p><p data-sourcepos="61:1-61:39"><strong>예시:</strong> "가리비 버터구이 레시피", "가리비 파스타 만드는 법"</p></div>
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