김치 오징어국(6)

<p style="text-align: left;">오늘은 김치 오징어국 입니다<br><br>그동안 요리하고 쓰다남은 오징어.새우살.넣고 삭힌 국산비지 멸치 새우가루 버섯가루 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a52716c08fe0d7d8402600c556f851eff2cc9cbe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a52716c08fe0d7d8402600c556f851eff2cc9cbe" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;"><br>김치.멸치.참기름넣고 달달 볶아 주다가<br>다시마물 넣고 한소큼 끓여줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4f55e65c698f9ae4757545213238f92c61969495" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4f55e65c698f9ae4757545213238f92c61969495" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;"><br>강원도 국산띄운비지 가 있어 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/792c2e63a878da57e52bd15657674ddf2e0662d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/792c2e63a878da57e52bd15657674ddf2e0662d2" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;">두부.새우. 오징어 몸통은 두고 꼬리만 썰어 넣고<br>팔팔 끓이면</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/886bfd505a59c64408c4a4617fba1579f27e0155" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/886bfd505a59c64408c4a4617fba1579f27e0155" data-origin-width="3468" data-origin-height="4624"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/353ff49a5a2c2c807a59cef03fb785d427146e72" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/353ff49a5a2c2c807a59cef03fb785d427146e72" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;">완성입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b0a333064ccf5a2f94200b926d377d1fb37bd49c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b0a333064ccf5a2f94200b926d377d1fb37bd49c" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;">이렇게 한번씩 짭뽕 김치국을 끓이다보면 냉장고에 짜투리 재료들이 처치가 됩니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4eece41d0d2bdb8e47d88157eba114a856d6e604" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4eece41d0d2bdb8e47d88157eba114a856d6e604" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;"><br></p>