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<p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">저녁 식사시간 맞춰 초 급속으로 만들어 먹은 </span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">밀푀유나베</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99FEC83A5BF3C3032F5BDB" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99FEC83A5BF3C3032F" border="0" vspace="1" hspace="1" data-filename="20181117_192550.jpg" exif="{}" actualwidth="580" id="A_99FEC83A5BF3C3032F5BDB"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_9915CA415BF3C3183A223C" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9915CA415BF3C3183A" border="0" vspace="1" hspace="1" data-filename="20181117_192547.jpg" exif="{}" actualwidth="580" id="A_9915CA415BF3C3183A223C"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">돌아오는 길에 고기는 샤브용이나 불고깃감으로 사고</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">요즘 제일 맛이 좋은 통배추 한포기</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">깻잎 숙주만 있으면 충분합니다.</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99ADCA3F5BF3C200050EC4" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99ADCA3F5BF3C20005" border="0" vspace="1" hspace="1" data-filename="20181117_185514.jpg" exif="{}" actualwidth="580" id="A_99ADCA3F5BF3C200050EC4"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_998B92395BF3C2152135DB" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/998B92395BF3C21521" border="0" vspace="1" hspace="1" data-filename="20181117_185534.jpg" exif="{}" actualwidth="580" id="A_998B92395BF3C2152135DB"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99769E345BF3C22C352517" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99769E345BF3C22C35" border="0" vspace="1" hspace="1" data-filename="20181117_185742.jpg" exif="{}" actualwidth="580" id="A_99769E345BF3C22C352517"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">배춧잎을 두장 붙여 놓고</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">깻잎 위에 올리고</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">고기를 언는 방법 다 아시죠.</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">이 방법을 겹치기 여러번을 합니다.</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">배추잎을 줄기부분을 한번은 오른쪽으로</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">한번은 왼쪽으로 놓아야 균형이 맞아져요.</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">적당히 한냄비에 들어갈만큼 켜켜이 쌓았으면</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">4~5cm 간격으로 썰어 줍니다.</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_997DBF415BF3C24418E351" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/997DBF415BF3C24418" border="0" vspace="1" hspace="1" data-filename="20181117_190121.jpg" exif="{}" actualwidth="580" id="A_997DBF415BF3C24418E351"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99A178355BF3C2612EF13C" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99A178355BF3C2612E" border="0" vspace="1" hspace="1" data-filename="20181117_190159.jpg" exif="{}" actualwidth="580" id="A_99A178355BF3C2612EF13C"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">전골 냄비에 숙주를 넉넉히 갈고</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">배춧잎 쌓기한것을 돌려담기 했어요.</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">두어층만 더했으면 딱 맞는데 조금 부족했습니다.</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99670B385BF3C27A0EC7B0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99670B385BF3C27A0E" border="0" vspace="1" hspace="1" data-filename="20181117_190517.jpg" exif="{}" actualwidth="580" id="A_99670B385BF3C27A0EC7B0"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_9922E7375BF3C28F3A359A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9922E7375BF3C28F3A" border="0" vspace="1" hspace="1" data-filename="20181117_190732.jpg" exif="{}" actualwidth="580" id="A_9922E7375BF3C28F3A359A"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">가운데에 버섯이 있어 담고</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">육수는 없으니 즉석으로 만들었습니다.</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">물에 간장과 소금으로 간을 맞춤하고</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">표고 칡 연근 멸치 다시마 새우가루를 넣어</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">국물을 만들어 냄비에 부어 주고</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99F39B365BF3C2A30142C2" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99F39B365BF3C2A301" border="0" vspace="1" hspace="1" data-filename="20181117_190510.jpg" exif="{}" actualwidth="580" id="A_99F39B365BF3C2A30142C2"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99CB53405BF3C2B8049724" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99CB53405BF3C2B804" border="0" vspace="1" hspace="1" data-filename="20181117_190737.jpg" exif="{}" actualwidth="580" id="A_99CB53405BF3C2B8049724"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">두껑 덮고 한김 올려서 </span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">건지먼저 건져 먹고</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">국물 자작할때 밥을 볶거나</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">국물이 넉넉하면 면을 넣어 끓이면 이 또한 별미~</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">너무 바빠 소스에 찍어 먹은것</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">면을 넣어 먹은것도 남기지 못했습니다.</span></p><p style="text-align: center;"><span style="font-family: Verdana,sans-serif; font-size: 14pt;">별로 번거롭지 않으니 별미로 맛ㅂ</span><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99A25D385BF3C2E73BCBCD" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99A25D385BF3C2E73B" border="0" vspace="1" hspace="1" data-filename="20181117_192550.jpg" exif="{}" actualwidth="580" id="A_99A25D385BF3C2E73BCBCD"/></p><center><iframe width="0" height="0" src="https://www.youtube.com/embed/huMkM6bFjt8?&autoplay=1" frameborder="0" allowfullscreen="" allow="autoplay; encrypted-media"></iframe></center></tr></tbody></tr></tbody></div>
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첫댓글 저도 집에서 몇번 요리했는데
간단하고 맛도있고
좋은밤되시고 수고하셨어요
감사합니다.편안밤 되세요
건강 요리 정보 감사합니다.
고맙습니다
오늘도 좋은 하룻길 되세요---
밀푀유나베..
.
한번 만들어 본다는게..
시간이 없다라는 핑계로..
여지껏 미루었어요..
사랑하나더하기님께서 주신 밀푀유나베..
꼭 만들어 볼께용^^
핑크하트운영자님
반가워요.요즈음은 .찾지못했내..ㅎㅎ죄송
고운글 주셔서 감사해요..
오늘도 좋은 하룻길 되세요.............