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<p style="text-align: left;">여름에 팥빙수팥 만든것 소비차원으로<br>수수부꾸미 만들었어요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8ea4f3baa6a4c3439ea60d21d74700415b34f627" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8ea4f3baa6a4c3439ea60d21d74700415b34f627" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;"><br>수수가루 2컵에<br>찹쌀가루 반컵?남은것이 요것뿐이였어요.<br>소금.설탕 넣고 익반죽해서 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2ccef714df880129e53aaef14df36cd9c4109fed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2ccef714df880129e53aaef14df36cd9c4109fed" data-origin-width="4624" data-origin-height="3468"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f1fe609745fb38575e87ef1a24ab9c8138bfaf12" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f1fe609745fb38575e87ef1a24ab9c8138bfaf12" data-origin-width="4624" data-origin-height="3468"></div><p style="text-align: left;">비닐에 잠시 보관<br>반죽이 500g정도 나오네요.<br>40그람씩 12개<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/445dd3350437b3d5ade9620d31c58f0a8c85e01a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/445dd3350437b3d5ade9620d31c58f0a8c85e01a" data-origin-width="4624" data-origin-height="3468"></div><p style="text-align: left;"><br>빙수팥도 12개 만들고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/76bdd52b656b9d8fde866a47f3e7abd85ebed278" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/76bdd52b656b9d8fde866a47f3e7abd85ebed278" data-origin-width="4624" data-origin-height="3468"></div><p style="text-align: left;"><br>반죽 마르지 말라고 랩포장해서 놔두고<br>만두 빚듯이 만들었어요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6cb5e89ac2a5104685d37f8886d38802bddbc9bd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6cb5e89ac2a5104685d37f8886d38802bddbc9bd" data-origin-width="4624" data-origin-height="3468"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/acb41edf2add07a1a434eafb05a0dc7a35255a90" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/acb41edf2add07a1a434eafb05a0dc7a35255a90" data-origin-width="4624" data-origin-height="3468"></div><p style="text-align: left;"><br>속을 많이 넣었더니 반죽이 갈라지네요.<br>그래도 뭐 구우면 티 안나요.ㅎㅎ<br>두개 구워 먹고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/19e21280f4c449ab989576d6d096dfb3b1e30d7f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/19e21280f4c449ab989576d6d096dfb3b1e30d7f" data-origin-width="4624" data-origin-height="3468"></div><p style="text-align: left;"><br>나머지는 랩포장해서 냉동실에 넣었습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e9db87e12e2f737f6afd783667ced12bd6b4d189" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e9db87e12e2f737f6afd783667ced12bd6b4d189" data-origin-width="4624" data-origin-height="3468"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ec52ae9ee891ce024013f1c617787b251ccccbbe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ec52ae9ee891ce024013f1c617787b251ccccbbe" data-origin-width="4624" data-origin-height="3468"></div><p style="text-align: left;">너무 맛있게 되었어요..<br><br></p>
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첫댓글 ㅎㅎ
수수부꾸미 맛있지요?
저도 4개씩 만들어요.
금목서님이
수수가루와 찹쌀가루를
6:4로 한다해서
따라쟁이 했더니
딱좋드라구요~^^
저도 담에는 찹쌀가루를 더 넣어야겠어요.
많이 치댓는데 갈라지네요.
팥빙수팥 요렇게 소비하니 좋아요.^^
수수부꾸미 맛 알기에
먹고 싶네요
수수가루 남은것
저도 만들어 먹어야겠어요
만드시느라 수고 하셨어요~^^
수수의 씁쓰름?떨떠름? 그맛이 싫었는데
구워서일까요? 맛있어요..^^
흠마야 맛나겠습니다
요것이 요렇게 맛있을줄 몰랐어요.
정선장에서 먹은것이 그렇게 맛있었는데
다른곳에서는 그맛이 안났었거든요.
수수부꾸미 레시피
글 올라와
설에는 따라해 보려구요
식구들 모이면 해 볼랍니다 ㅎ
맛있어요..
인기짱 일꺼예요~~~^^
부꾸미는 사먹는것만
산림못하는 요자인가 ㅎ
에구에구
새털구름님께서 이러심 부끄럽습니다..ㅎ