원팬 굴짬뽕

<p>원팬 굴짬뽕</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa9ab0c69a4a43d20a30714ae3721004a80779c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa9ab0c69a4a43d20a30714ae3721004a80779c1" data-origin-width="1006" data-origin-height="664"></div><p> </p></li></ul><p><br>굴짬뽕이랑 굴전 만들어 먹었는데요.<br>면은 스파게티 면으로, 양념에 토마토소스도 조금 넣어 <br>초간단으로 원팬 짬뽕으로 끓여봤는데 요거 요거 별미입니다!!<br><br><br>📍재료(2인 분량) - 굴 1봉지(130g), 알배추 3장, 표고버섯 4개, 청경채 2개, 청양고추 2개, 대파 1대, 스파게티면 2인분<br>📍양념 - 올리브오일 2스푼, 고춧가루 3스푼, 홍게간장 2스푼(진간장 1스푼), 홍게액젓 1스푼, 굴소스 1/2스푼, 토마토소스 3스푼, 스틱육수(코인육수) 1개</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2aaf8028db9a3fb909c19dea14c20bfb4aad048b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2aaf8028db9a3fb909c19dea14c20bfb4aad048b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/95fe778d95dc8e68d92a6836e8d72db99ec46dc3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/95fe778d95dc8e68d92a6836e8d72db99ec46dc3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 굴은 소금물에 2~3번 정도 가볍게 헹궈 세척해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ba8e5b72947ad8fe0e90c79fcffbedbad2b0ff28" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ba8e5b72947ad8fe0e90c79fcffbedbad2b0ff28" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 알배추, 대파, 표고버섯, 청양고추, 청경채를 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/649712e19d5e0d922e9c8c856566650aaf06af6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/649712e19d5e0d922e9c8c856566650aaf06af6a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/75a3382d3cb9e6dd04ab16a3c88788d55e8d5fba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/75a3382d3cb9e6dd04ab16a3c88788d55e8d5fba" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 팬에 스파게티면을 넣고 청경채와 굴을 제외한 모든 재료를 넣고 물 1L를 부어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/17ba669adc1f82d7ab8100823b8eab404c553761" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/17ba669adc1f82d7ab8100823b8eab404c553761" data-origin-width="562" data-origin-height="579"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a267d9d5f4c0cf743d11a6f269d7fd8e427e1dea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a267d9d5f4c0cf743d11a6f269d7fd8e427e1dea" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 올리브오일 2스푼, 고춧가루 3스푼, 홍게간장 2스푼(진간장 1스푼), 홍게액젓 1스푼, 굴소스 0.5T, 토마토소스 3스푼을 넣고 10분간 끓여 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8f79cc4be8b258036a354adb4c12a1a6bb6a2adf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8f79cc4be8b258036a354adb4c12a1a6bb6a2adf" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4e4b4d0184e35967a79c32d7864cf7b8c82cb59a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4e4b4d0184e35967a79c32d7864cf7b8c82cb59a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/06291b426971a7bb7d829d81b2fcb403c8108f3f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/06291b426971a7bb7d829d81b2fcb403c8108f3f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 스틱육수(코인육수) 1포를 넣어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1f9ed3f9ec169caf76bbfe70b954f9eb0534a426" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1f9ed3f9ec169caf76bbfe70b954f9eb0534a426" data-origin-width="1012" data-origin-height="666"></div><p> </p></li></ul><p><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e937e9e0927e7f6046a3769b8c8e932bc924e426" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e937e9e0927e7f6046a3769b8c8e932bc924e426" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90aee138e691cf5b980665d1e275d9267a2fe322" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90aee138e691cf5b980665d1e275d9267a2fe322" data-origin-width="1008" data-origin-height="666"></div><p> </p></li></ul><p>5. 10분후 굴과 청경채를 넣고 2~3분간 더 끓여주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/feebc381a6f643287ba4a7c85a2df02f1bba6049" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/feebc381a6f643287ba4a7c85a2df02f1bba6049" data-origin-width="940" data-origin-height="1280"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fb0fbc46c1ad1657fb7ea1c8470099328709131d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fb0fbc46c1ad1657fb7ea1c8470099328709131d" data-origin-width="933" data-origin-height="1280"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2a6408964eb75e9005364a5f19c170cb086be152" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2a6408964eb75e9005364a5f19c170cb086be152" data-origin-width="933" data-origin-height="1280"></div><p> </p></li></ul><p>스파게티면을 넣었더니 잘 불지도 않고 면의 식감도 넘 좋았어요!<br>굴이 들어가 맛과 향도 더 좋고 국물까지 진하고 녹진해서 넘넘 맛있게 먹었어요.<br>요고요고 별미입니다.<br>불금 술안주로도 좋아요!</p>