얼큰하고 든든한 비지찌게

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1f2cd41ae9539eb41fcc90efbb1d88754bc3fa0a" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1f2cd41ae9539eb41fcc90efbb1d88754bc3fa0a" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">[재료]</span></p><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">콩비지 1봉지(320g), 배추김치 2줌, 돼지고기 갈은 것 300g, 대파 약간, 멸치다시마 육수</span></p><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">고기 밑간 양념 : 청주 1큰술, 다진마늘 반스푼, 후춧가루 약간</span></p><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">양념 : 들기름 1큰술, 김치국물 반컵, 고춧가루 1스푼</span></p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/436e82066e15cd3708e854986e74fc61f6a8d6ef" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/436e82066e15cd3708e854986e74fc61f6a8d6ef" data-origin-width="300" data-origin-height="200"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bbbe4a58babfcbaa3b088af8c50b3993c1fcca99" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bbbe4a58babfcbaa3b088af8c50b3993c1fcca99" data-origin-width="300" data-origin-height="200"></div><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">우선 돼지고기에 밑간해 준비해주세요.</span></p><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">저는 다진 돼지고기로 했는데 집에 통으로 있으신분들은 채썰어 사용하시면 되세요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/57fafa186809d91c0d64c250f0b7e221f272ebb7" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/57fafa186809d91c0d64c250f0b7e221f272ebb7" data-origin-width="600" data-origin-height="400"></div><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">맛있게 익어가는 김장김치도 채썰어 준비 완료.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e3f35937387f413497414267834e098ff21b639" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e3f35937387f413497414267834e098ff21b639" data-origin-width="600" data-origin-height="400"></div><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">달군 냄비에 들기름 1스푼 두르고</span></p><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">밑간한 돼지고기 넣고 볶아주세요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2834927020891de1f51bf75ba3ac59c07fa2a09c" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2834927020891de1f51bf75ba3ac59c07fa2a09c" data-origin-width="600" data-origin-height="400"></div><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">고기가 어느정도 익으면</span></p><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">채썬 김치를 넣고 한번 더 볶아볶아~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af94c8b45e738652c39d00a4389f1ba6989bc31e" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af94c8b45e738652c39d00a4389f1ba6989bc31e" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">요기에 김치국물 반컵을 넣고</span></p><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">약불로 줄여 한번 끓여주세요~</span></p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/22ea900f6e58f3dce757fb4c583e2506bae8ee1d" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/22ea900f6e58f3dce757fb4c583e2506bae8ee1d" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">멸치다시마 육수를 재료가 잠길만큼 부어주고</span></p><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">중불에서 바글바글 끓여주세요.</span></p><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">보통 새우젓으로 간을 하시던데..</span></p><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">저희집은 그냥 소금으로 간했어요^^</span></p><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">살짝 간간하게 소금간하고 고춧가루도 넣어 색을 먹음직스럽게 내주세요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/27e18c73bd488edc5462a5825765ef8b4618cf3e" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/27e18c73bd488edc5462a5825765ef8b4618cf3e" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">콩불려서 갈고 하는 수고없이 바로 끓일 수 있게 콩비지가 나와있더라고요.</span></p><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">근데 사오고보니</span><span style="color: #333333;" data-ke-size="size14"> 1인분;;</span></p><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">콩비지 좋아하시는 분은 비지 더 넣으셔도 좋겠네요^^</span></p><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">저는 사놓은 한팩만 넣고</span></p><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">바글바글 끓였어요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49824d63290db286cb85e96bbc2ee993c5c4747d" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49824d63290db286cb85e96bbc2ee993c5c4747d" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"><span style="color: #333333;" data-ke-size="size14">마지막에 대파넣고 한번 더 후룩 끓여주면 완성.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fc0fa2a129ea6a3e8c51bf211310e338cf1b6ea0" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fc0fa2a129ea6a3e8c51bf211310e338cf1b6ea0" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">=모셔온 자료</p>